Gyuto Japanese kitchen knife Dragon by Apogee Storm Chef 00863 22.9cm
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Dragon Storm chef´s knife is a powerhouse food prep blade. Measuring in at 9" and with a gentle edge curvature, both push cuts and rocking motions are easy and comfortable to perform while slicing, dicing, mincing and chopping your way to a delicious meal. The ergonomic G10 handle fits in the hand as a natural extension of the body and the decorative center rivet adds a touch of class. The acid-etched American BD1N stainless steel cutting edge extends fully from tip to heel, so the entire blade can be maintained and sharpened properly. Overall length 14". Blade length 9". Weight 7.7 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest.
Dragon by Apogee is an American brand of kitchen knives created with the goal of combining Japanese craftsmanship with American engineering standards. The founder of the brand, Jason Williams, wanted to create a knife that would combine the sharpness of a traditional Japanese knife with the durability required for a professional kitchen.
The main feature of Dragon knives is the use of American high-carbon steel BD1N, hardened to 63 HRC. This steel has excellent edge retention and corrosion resistance. Most knives are equipped with G10 handles.
The Dragon by Apogee line includes universal models: chef's knives, santoku, slicing knives, vegetable knives and others. These knives are made in Japan.