Gyuto Japanese kitchen knife Sukenari ZDP-189 Light Bocote S-142 21cm
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Gyuto Sukenari ZDP-189 Light Bocote is japanese chef knife. Blade lenght is 210 mm. The blade is made of powder tool steel ZDP-189 (3 layers). Sukenari’s knowledge of traditional forging processes and vast experience with modern high performance steels has proved to be invaluable when working with these new high performance steels. Gyuto Sukenari ZDP-189 Light Bocote knife also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wood grain with an octagonal Bocote wood handle. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
Sukenari is a specialized maker of professional cooking knives. Since its foundation in 1933, Sukenari is highly trusted and evaluated on ’Honyaki’ cooking knife (rated as top professional cooking knife) using Japanese Sword manufacturing technology. The company has been in business for two generations and is widely known for their excellent work using quality steels with impeccable grinds.