Sharpening stone Mcusta Zanmai Whetstone Combo 400/1200
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The Mcusta Zanmai 400 & 1200 Combination Grit Japanese Whetstone is the perfect way to maintain and polish your favorite kitchen knives. Originating during medieval times, whetstones are still the highest recommended sharpening method by professionals and knife connoisseurs alike. Use grit #400 for changing and repairing the angle of the edge, creating a long lasting sharpness, and extra-fine grit #1200 to put a razor-sharp, polished edge onto the knife blade. Before sharpening, pre-soak the whetstone for 10-20 minutes; continue to keep the stone slightly wet during the sharpening process. Sizes: 20,6 cm x 7,62cm x 3,81 cm. Made in Japan.
- Reference
- 4001200
- Brand
- Mcusta Zanmai
- Country
- Japan
MyGoodKnife is official retailer of Mcusta Zanmai
The Mcusta Zanmai brand was firstly presented at Shot Show in 2005 by Marusho Industry Inc. Mcusta Zanmai kitchen knives are made in Seki-City, Japan and are the pinnacle of this synthesis between traditional Japanese craftsmanship and modern cutting edge technology. The name the knife manufacturer - Mcusta - means Machine Custom Knives, which is exactly the product they produce. Mcusta Zanmai kitchen knives are carefully hand finished and inspected by Mcusta's team of master craftsmen.
In 2019, the MyGoodKnife team interviewed the president of Marusho Industry Mr. Tomohiro Hasegawa
