Sheath Yu Kurosaki Saya for Sujihiki knives
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Sheath Yu Kurosaki Saya for Sujihiki knives

Yu Kurosaki
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€52.40 Tax included ( 0 %)

€52.40 Tax excluded

€58.87 -11%

check In stock 2 pcs.
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Rated 5 stars based on 1 reviews
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Description

Exclusive sheath Saya fits for mr.Yu Kurosaki sujihiki knives with 270 mm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.

Yu Kurosaki
syksuj
2 Items
Reference
syksuj
Brand
Yu Kurosaki
Country
Japan
DcStarz
I got this one because I already had the sujihiki.I got it because the knife struggles in my bag but now I have peace of mind that nothing will happen to it.
2023-05-16
Yu Kurosaki

A young artisan in his forties, Yu Kurosaki (黒崎 優) has become one of leading knife makers in Japan, winning top awards and attention for his hand-forged knives especially his Tsuchime and Suminagashi finish. Yu started making knives since he was a teenager. He started his 12 years long apprenticeship under master Hiroshi Kato at age 23. Recognising his talents, Kato started showcasing his works in many international knife fairs, as well as handling the most challenging assignments to him. In 2014, Kurosaki opened his own workshop. His solid knife making skills combined with an innovative approach to finishing earned him awards and recognition both in Japan and internationally. Tsuchime finish is the art of hand-hammering patterns on the soft cladding (jiagne) to enhance the aesthetic value of the blade. This painstaking process is often seen in Japanese art and craft, and require a high level of skill and concentration to create a random yet uniformed pattern. Typically the Tsuchime patterns seen on Japanese knives are those little round dents that resemble the surface of the moon. Yu Kurosaki's Tsuchime finish, however, is something out of this world. His unique Tsuchime design, as seen in his Shizuku and Fujin series, are not only aesthetically magnificent but also incredibly functional when it comes to making food less likely to stick to blades.