Chef knife Zwilling J.A.Henckels Pro Compact 38414-181-0 18cm
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Whether you are working with meat, fish, vegetables or herbs - with the ZWILLING Pro chef's knife you can cut, slice and dice all the ingredients cleanly, quickly and easily. The chef's knife has an 18 cm long, ice-hardened FRIODUR steel blade and an ergonomic plastic handle in a three-rivet design. Thanks to the special stainless steel, this knife is particularly stable, corrosion-resistant and at the same time flexible. Thanks to the particularly sharp blades, you can even cut fine onion slices safely and precisely. Herbs and spices are minced in no time.
- FRIODUR® ice-hardened blade for a sharper, more flexible and corrosion-resistant blade
- Stainless steel: These knives are stable, resistant to corrosion, but keep an element of flexibility
- SIGMAFORGE ® knife - precision forged from one piece of steel
- V-Edge model: Robust blade, optimal angle ensures a clean first cut
- An ergonomic plastic handle with three rivet design for safe and fatigue free use
Zwilling J.A. Henckels is one of the oldest brands in the kitchen industry, founded in 1731 in Solingen, Germany. The name "Zwilling" means "twins", and the logo with two people has long been a symbol of quality and trust. For almost three centuries, the brand has become a large international concern. Zwilling actively introduces modern developments: from cryogenic hardening of Friodur® steel to seamless laser grinding.
Zwilling kitchen knives are known worldwide for their quality, balanced geometry and durability. The most popular series, such as Pro, Four Star, Twin Pollux, and Twin Fin II can be found in professional and home kitchens around the world. All knives are made using stainless steel with additional cryohardening.
In addition to knives, Zwilling produces high-quality kitchenware: pots, pans, roasters, glass and vacuum cookware, as well as serving and storage products. The Zwilling Group also includes well-known brands: Staub (cast iron cookware from France), Ballarini (Italian non-stick cookware), Demeyere (Belgian steel cookware for professional chefs), and the Japanese premium brand of kitchen knives Miyabi.