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Gyuto Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4607 18cm
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Gyuto Kitchen knife Takeshi Saji VG10 damascus, bull bone 18cm HA4607
This Japanese chef's knife by Takeshi Saji is designed for a wide range of kitchen tasks: from slicing meat and fish to preparing vegetables and herbs. The 18 cm blade is crafted from multi-layer steel with a VG10 core. This multi-layer structure creates a unique surface pattern, created during the forging and subsequent heat treatment, making each knife unique. The handle is crafted with premium buffalo bone scales and brass fittings. Weighing approximately 280 grams, the knife provides stability during cutting and helps maintain precision. Crafted entirely by hand, this chef's knife by renowned Japanese blacksmith Takeshi Saji makes a useful and memorable gift.
€270.92

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Edosaki 03115 18cm
Kitchen knife Sakai Takayuki Tokujo Edosaki 18cm 03115
Japanese Edosaki knife from the Tokujo series by Sakai Takayuki. The Edosaki is a special Japanese Unagisaki knife for filleting eel, originating from the Kantō region. Its unique blade shape – a sharp, elongated tip – is ideal for precise and precise filleting of fish while preserving the tender texture of the meat. This design was developed specifically for the traditional Eastern Japanese eel filleting technique "from the back". Although the Edosaki is designed for eel, it is also excellent for filleting other fish species. This knife is handy for skinning, filleting and delicate cutting, ensuring a clean cut. It will become a valuable tool for both professionals and amateurs in the preparation of traditional Japanese dishes. The 18 cm long blade is made of Shirogami 2 carbon steel. The traditional wa handle is made of magnolia and equipped with a support base made of buffalo horn.
€286.06

In stock

Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-205 18cm
Gyuto Kitchen knife Ittetsu Aogami Super 18cm IWK-205
The Ittetsu gyuto chef's knife has an 18 cm blade. The blade is made of stamped Aogami super steel. This high-carbon steel holds an edge well but is susceptible to corrosion. The traditional Japanese wa octagonal handle is made of walnut wood. This Ittetsu chef's knife weighs approximately 290 g. Ittetsu knives are handcrafted in Echizen, Japan.
€147.41

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Usuba 3063 32cm
Kitchen knife Sakai Takayuki Tokujo Usuba 18cm 3063
Japanese kitchen knife Sakai Takayuki Tokujo Usuba with 18cm blade. Knives of this series are hand forged and mirror polished. Handle of the knife is made of traditional magnolia. Blade made of Shirogami 2 steel and have perfect kasumi line. Usuba knives are used for vegetable preparation. The knife is not dishwasher safe
€238.25

In stock

Gyuto Japanese kitchen knife Takeshi Saji VG-10 Colored Damascus HA-11207 18cm
Gyuto Kitchen knife Takeshi Saji VG-10 Colored Damascus 18cm HA-11207
This Japanese chef's knife, handcrafted by the accomplished master Takeshi Saji, features an 18-cm blade crafted from striking rainbow Damascus steel with a core of high-quality VG10 steel. The elegant handle is crafted from quince wood. The knife weighs approximately 250 grams. Takeshi Saji is recognized as one of Japan's leading smiths specializing in traditional kitchen knives. His craftsmanship has been recognized with numerous awards from the Fukui Prefectural Government, and he is a member of the prestigious Japanese Knifemakers' Guild. In 1994, he was awarded the title of "Master Guardian of Traditional Crafts."
€361.61

In stock

Ka-Bar USSF Space-Bar 1313SF 17.9cm
-€22.00
Ka-Bar USSF Space-Bar 17.9cm 1313SF
The KA-BAR USSF Space-Bar is a tactical knife based on the iconic Ka-Bar silhouette and released in honor of the United States Space Force. The blade features a classic design. 1095 steel provides a balance of strength and edge retention, while a protective coating reduces glare and enhances resistance to external influences. The handle is crafted from blue Kraton, a rubber-like material that provides a secure, non-slip grip in any conditions. The design is built for intensive use. A durable plastic sheath is included, ensuring a secure fit and comfortable carrying.
€105.49
€127.49

In stock

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm
Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€111.55

In stock

Gyuto Japanese kitchen knife Tojiro Origami F-772 18cm
Gyuto Kitchen knife TOJIRO Origami 18cm F-772
Gyuto F-772 from the Tojiro Origami series with a blade length of 18 cm. The blade is made of high carbon stainless steel. Image comes from “Origami” – Japanese traditional paper craft that forms many kinds of figures by folding a sheet of paper. The ergonomic handle is made of high carbon stainless steel. This knife is made from a folded metal sheet, no welding process involved. Its design is very unique and awarded by iF Design Award – world’s famous product design award. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 170 gr.
€66.14

In stock

Gyuto Japanese kitchen knife TOJIRO GAI F-1352 18cm
Gyuto Kitchen knife TOJIRO GAI 18cm F-1352
The Tojiro GAI F-1352 Japanese gyuto chef's knife has a 180 mm blade. The new Tojiro GAI series features authentic design and ergonomics. The textured handle with a unique, durable surface is made of micarta and secured with bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Gyuto knife weighs 170 g. Tojiro knives are not dishwasher safe. Wipe dry after use.
€134.66

In stock

Tactical knife Ontario M9 Bayonet Black 6143 18cm
Fixed blade Knife Ontario M9 Bayonet Black 18cm 6143
The Ontario OKC M9 is a cool bayonet made in full black, made by Ontario Knife Company in the United States. This is a real bayonet with all connections you need to attach it to an assault weapon. The blade is made from modified 420 stainless steel. The spine is enhanced with a serrated edge. Exactly what you want when you use a knife like this in the field. The blade thickness of just above 6 mm is very impressive. The handle is made from FRN, a fiberglass-reinforced nylon that is light-weight and rock-solid. The steel knife guard ensures that you don't slip and end up on the edge. Comes with black FRN sheath.
€258.00

In stock

Tactical knife Ontario Marine Combat 8180 18cm
-€20.97
Fixed blade Knife Ontario Marine Combat 18cm 8180
The Ontario Marine Combat Knife (ON8180) is a tactical fixed-blade knife manufactured in the USA by the Ontario Knife Company. The knife's overall length is 30.48 cm, and the blade is 17.78 cm. The blade is made of 1095HC carbon steel with a black coating. The handle is made of black Kraton. The knife comes with a black leather sheath with a belt loop and is supplied in a box. The ON8180 is designed for use in military and extreme conditions, suitable for survival and everyday field use, and is also sought after by collectors and tactical gear enthusiasts. This model is also known as the Ontario 498 Marine Combat Knife.
€86.60
€107.57

In stock

Bunka Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-012 18cm
Bunka Kitchen knife Kenshiro Hatono SG2 Damascus 18cm KH-012
A bunka knife crafted by master craftsman Kenshiro Hatono. This Japanese knife is ideal as a general-purpose kitchen knife. The 180 mm blade is made of SPG2 steel with Damascus sheaths. The traditional Japanese wa handle is made of wenge wood, and the bolster is made of walnut. The Kenshiro Hatono bunka knife is not dishwasher safe. Wash the knife by hand and dry thoroughly after use. Do not use on frozen or other extremely hard foods, as the cutting edge is very thin. Comes in a branded box.
€235.06

In stock

Utility kitchen knife Zwilling J.A.Henckels Pro Le Blanc Santoku 1023905 18cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc Santoku 18cm 1023905
A santoku knife can replace a chef's knife in the kitchen. You can use it to cut off thin pieces of meat and vegetables or chop them. This Zwilling Pro Le Blanc santoku has a 18 cm blade made of ice-hardened Zwilling Friodur branded steel. White handle is made of POM. We do not recommend to wash high quality kitchen knives in a dishwasher.
€90.84

In stock

Utility kitchen knife Zwilling J.A.Henckels Spectrum Santoku 1033083 18cm
Kitchen knife Zwilling J.A.Henckels Spectrum Santoku 18cm 1033083
The Zwilling Spectrum Santoku knife is suitable for any kitchen task and can be an alternative to a chef's knife. The blade is 18 cm long. The blade is equipped with special air pockets that prevent the product from sticking. This design makes cutting easy and convenient. The handle, inspired by the pattern of natural materials such as flax and burlap, is made of jute micarta. Zwilling Spectrum Santoku knives have a blade made of forged Sigmaforge steel with additional FRIODUR cryohardening. A special curved bolster provides a secure and comfortable grip, reducing hand fatigue during long work. Zwilling Spectrum kitchen knives are made in Solingen, Germany.
€133.86

In stock

Santoku Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5003B 18cm
Santoku Kitchen knife Mcusta Zanmai Beyond 18cm ZBX-5003B
Santoku Mcusta Zanmai Beyond is a universal kitchen knife with a razor-sharp blade. The 18 cm long blade is made of Aogami Super steel with stainless steel cladding. The blade has a very thin, mirror-polished cutting edge. Therefore, the knife should never be used for frozen or other very hard foods. The Santoku Mcusta Zanmai Beyond ZBX-5003B knife has an elegant hinoki wood handle. At first, the handle may emit a slight cypress aroma, which will disappear over time. The handle is equipped with a beautiful mosaic pin. The knife comes in a wooden box and will be a wonderful gift for those who love to cook.
€200.80

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Heptagon-Silver 8003 18cm
Santoku Kitchen knife Seki Kanetsugu Heptagon-Silver 18cm 8003
Japanese Santoku knife from Seki Kanetsugu's Heptagon-Silver series. 18 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
€59.76

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 5004 18cm - 1
Gyuto Kitchen knife Seki Kanetsugu Pro-S 18cm 5004
The Seki Kanetsugu Gyuto chef's knife is suitable for professional use. The 180 mm blade is made of molybdenum alloy high-carbon stainless steel with the traditional "Hamaguri ba" (convex edge) sharpening, which made Japanese swords famous for their exceptional sharpness and durability, as well as ease of sharpening. The blade is heat treated and then hardened at sub-zero temperatures. Japanese kitchen knives Seki Kanetsugu Pro S are equipped with a hollow stainless steel handle. The handle has a traditional katana handle pattern (this pattern also makes the handle non-slip) and a comfortable rounded shape. The advantage of a stainless steel handle is its hygiene, seamlessness and durability, it does not shrink, unlike a wooden handle.
€62.15

In stock

Gyuto Japanese kitchen knife Tojiro F-332 18cm
Gyuto Kitchen knife TOJIRO DP Damascus VG10 18cm F-332
Supreme japanese Gyuto knife Tojiro F-332 with 18 cm blade. Gyuto is the Japanese version of the chef's knife. This  knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€91.94

In stock

Chef knife Zwilling J.A.Henckels Pro Le Blanc 1023903 18cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 18cm 1023903
High quality Chef knife from Zwilling Pro Le Blanc new series. 18 cm blade is made of friodur ice-hardened steel. This Zwilling branded steel features a well-balanced combination of chrome and carbon. Elegant white handle of Zwilling Chef knife Pro Le Blanc is made of POM. This kitchen knife is made in Germany.   
€79.64

In stock

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-104 18cm
Gyuto Kitchen knife Ittetsu Damascus VG10 18cm IWC-104
Japanese Chef's knife Gyuto Ittetsu with a blade length of 18 cm. The western handle is made of mahogany. The blade is made of high quality VG10 Damascus steel, 33 layers, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade, so it is not allowed to cut bones and any hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. This Chef's knife Gyuto weights 320 g. 
€118.73

In stock

Santoku Japanese kitchen knife Ittetsu Damascus VG10 IWC-102 18cm
Santoku Kitchen knife Ittetsu Damascus VG10 18cm IWC-102
Santoku knife with 18 cm blade made of 33 layers of VG10 steel. Hammered finish. This Ittetsu santoku knife has a western handle made of mahogany. Weight is 335 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife. Do not wash Japanese kitchen knives in a dishwasher. 
€118.73

In stock

Santoku Japanese kitchen knife Miyabi 8000DP Hibana 54487-181-0 18cm
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Santoku Kitchen knife Miyabi 800DP Hibana 18cm 54487-181-0
The Santoku Knife from Miyabi Hibana collection is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
€238.25

In stock