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Santoku Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9503 18cm
-10% New
Santoku Kitchen knife Seki Kanetsugu Zuiun Kiwami 18cm 9503
The Santoku Seki Kanetsugu Zuiun Kiwami has an impressive design and is made of the highest quality materials. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords. The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
€253.86
€282.07

In stock

Utility kitchen knife Zwilling J.A.Henckels All Star Santoku 1020801 18cm
-10% New
Kitchen knife Zwilling J.A.Henckels All Star Santoku 18cm 1020801
The Santoku knife 33788-184-0 from the ZWILLING ALL*STAR series combines Japanese style and aesthetics with 290 years of ZWILLING craftsmanship. The ice-hardened FRIODUR blade, made of ZWILLING stainless steel with a special formula, is flexible and corrosion-resistant. The 18 cm length is ideal for slicing fish, meat, and vegetables. The knife features special air pockets on the blade that prevent food from sticking to the blade. Its pleasant balance and new ergonomic handle ensure a comfortable grip. A stylish silver logo is featured at the tip of the handle. All ZWILLING ALL*STAR knives feature new, eco-friendly packaging that is 100% plastic-free. The ZWILLING ALL*STAR Santoku weighs 155 g.
€70.28
€78.09

In stock

Kitchen knife Old Hickory Butcher OH77 18cm
-10%
Kitchen knife Old Hickory Butcher 18cm OH77
This Old Hickory Butcher knife features an 18 cm carbon steel blade and a wooden handle. The Old Hickory Butcher knife is easy to sharpen and features a classic American country design. It is dishwasher safe and made in the USA. It comes in a blister pack.
€32.27
€35.86

In stock

Gyuto Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4607 18cm
-10%
Gyuto Kitchen knife Takeshi Saji VG10 damascus, bull bone 18cm HA4607
This Japanese chef's knife by Takeshi Saji is designed for a wide range of kitchen tasks: from slicing meat and fish to preparing vegetables and herbs. The 18 cm blade is crafted from multi-layer steel with a VG10 core. This multi-layer structure creates a unique surface pattern, created during the forging and subsequent heat treatment, making each knife unique. The handle is crafted with premium buffalo bone scales and brass fittings. Weighing approximately 280 grams, the knife provides stability during cutting and helps maintain precision. Crafted entirely by hand, this chef's knife by renowned Japanese blacksmith Takeshi Saji makes a useful and memorable gift.
€243.82
€270.92

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Edosaki 03115 18cm
-10%
Kitchen knife Sakai Takayuki Tokujo Edosaki 18cm 03115
Japanese Edosaki knife from the Tokujo series by Sakai Takayuki. The Edosaki is a special Japanese Unagisaki knife for filleting eel, originating from the Kantō region. Its unique blade shape – a sharp, elongated tip – is ideal for precise and precise filleting of fish while preserving the tender texture of the meat. This design was developed specifically for the traditional Eastern Japanese eel filleting technique "from the back". Although the Edosaki is designed for eel, it is also excellent for filleting other fish species. This knife is handy for skinning, filleting and delicate cutting, ensuring a clean cut. It will become a valuable tool for both professionals and amateurs in the preparation of traditional Japanese dishes. The 18 cm long blade is made of Shirogami 2 carbon steel. The traditional wa handle is made of magnolia and equipped with a support base made of buffalo horn.
€257.45
€286.06

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Zuiun 9303 18cm
-10%
Santoku Kitchen knife Seki Kanetsugu Zuiun 18cm 9303
The Seki Kanetsugu Zuiun Santoku is a premium Japanese kitchen knife released to commemorate the company's 100th anniversary. Although classified as a Santoku knife, this model features a K-Tip profile with a beveled tip. This geometry makes the knife more reminiscent of the Kengata and combines the versatility of a classic Santoku with the ability to use a sharp tip. The blade is crafted using Sanmai technology and has a core of high-quality SPG2 (Super Powder Gold 2) powder steel. The outer sheaths are made of multilayer Damascus steel. Each blade features a unique hamon—a wave-like pattern on the blade's surface reminiscent of clouds. The blade has a traditional convex Hamaguri-ba sharpening, similar to that of Japanese swords. The traditional Japanese wa handle is made of durable laminated wood, resistant to moisture and temperature fluctuations. Each Seki Kanetsugu Zuiun knife is handcrafted and sharpened. It comes in an elegant wooden gift box, making it a beautiful and useful gift.
€196.49
€218.33

In stock

Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-205 18cm
-10%
Gyuto Kitchen knife Ittetsu Aogami Super 18cm IWK-205
The Ittetsu gyuto chef's knife has an 18 cm blade. The blade is made of stamped Aogami super steel. This high-carbon steel holds an edge well but is susceptible to corrosion. The traditional Japanese wa octagonal handle is made of walnut wood. This Ittetsu chef's knife weighs approximately 290 g. Ittetsu knives are handcrafted in Echizen, Japan.
€132.67
€147.41

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Usuba 3063 32cm
-10%
Kitchen knife Sakai Takayuki Tokujo Usuba 18cm 3063
Japanese kitchen knife Sakai Takayuki Tokujo Usuba with 18cm blade. Knives of this series are hand forged and mirror polished. Handle of the knife is made of traditional magnolia. Blade made of Shirogami 2 steel and have perfect kasumi line. Usuba knives are used for vegetable preparation. The knife is not dishwasher safe
€214.42
€238.25

In stock

Gyuto Japanese kitchen knife Takeshi Saji VG-10 Colored Damascus HA-11207 18cm
-10%
Gyuto Kitchen knife Takeshi Saji VG-10 Colored Damascus 18cm HA-11207
This Japanese chef's knife, handcrafted by the accomplished master Takeshi Saji, features an 18-cm blade crafted from striking rainbow Damascus steel with a core of high-quality VG10 steel. The elegant handle is crafted from quince wood. The knife weighs approximately 250 grams. Takeshi Saji is recognized as one of Japan's leading smiths specializing in traditional kitchen knives. His craftsmanship has been recognized with numerous awards from the Fukui Prefectural Government, and he is a member of the prestigious Japanese Knifemakers' Guild. In 1994, he was awarded the title of "Master Guardian of Traditional Crafts."
€325.45
€361.61

In stock

Ka-Bar USSF Space-Bar 1313SF 17.9cm
-€22.00
Ka-Bar USSF Space-Bar 17.9cm 1313SF
The KA-BAR USSF Space-Bar is a tactical knife based on the iconic Ka-Bar silhouette and released in honor of the United States Space Force. The blade features a classic design. 1095 steel provides a balance of strength and edge retention, while a protective coating reduces glare and enhances resistance to external influences. The handle is crafted from blue Kraton, a rubber-like material that provides a secure, non-slip grip in any conditions. The design is built for intensive use. A durable plastic sheath is included, ensuring a secure fit and comfortable carrying.
€105.49
€127.49

In stock

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm
-10%
Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€100.40
€111.55

In stock

Gyuto Japanese kitchen knife Tojiro Origami F-772 18cm
-10%
Gyuto Kitchen knife TOJIRO Origami 18cm F-772
Gyuto F-772 from the Tojiro Origami series with a blade length of 18 cm. The blade is made of high carbon stainless steel. Image comes from “Origami” – Japanese traditional paper craft that forms many kinds of figures by folding a sheet of paper. The ergonomic handle is made of high carbon stainless steel. This knife is made from a folded metal sheet, no welding process involved. Its design is very unique and awarded by iF Design Award – world’s famous product design award. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 170 gr.
€59.52
€66.14

In stock

Gyuto Japanese kitchen knife TOJIRO GAI F-1352 18cm
-10%
Gyuto Kitchen knife TOJIRO GAI 18cm F-1352
The Tojiro GAI F-1352 Japanese gyuto chef's knife has a 180 mm blade. The new Tojiro GAI series features authentic design and ergonomics. The textured handle with a unique, durable surface is made of micarta and secured with bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Gyuto knife weighs 170 g. Tojiro knives are not dishwasher safe. Wipe dry after use.
€121.20
€134.66

In stock

Tactical knife Ontario M9 Bayonet Black 6143 18cm
-10%
Fixed blade Knife Ontario M9 Bayonet Black 18cm 6143
The Ontario OKC M9 is a cool bayonet made in full black, made by Ontario Knife Company in the United States. This is a real bayonet with all connections you need to attach it to an assault weapon. The blade is made from modified 420 stainless steel. The spine is enhanced with a serrated edge. Exactly what you want when you use a knife like this in the field. The blade thickness of just above 6 mm is very impressive. The handle is made from FRN, a fiberglass-reinforced nylon that is light-weight and rock-solid. The steel knife guard ensures that you don't slip and end up on the edge. Comes with black FRN sheath.
€232.20
€258.00

In stock

Tactical knife Ontario Marine Combat 8180 18cm
-€20.97
Fixed blade Knife Ontario Marine Combat 18cm 8180
The Ontario Marine Combat Knife (ON8180) is a tactical fixed-blade knife manufactured in the USA by the Ontario Knife Company. The knife's overall length is 30.48 cm, and the blade is 17.78 cm. The blade is made of 1095HC carbon steel with a black coating. The handle is made of black Kraton. The knife comes with a black leather sheath with a belt loop and is supplied in a box. The ON8180 is designed for use in military and extreme conditions, suitable for survival and everyday field use, and is also sought after by collectors and tactical gear enthusiasts. This model is also known as the Ontario 498 Marine Combat Knife.
€86.60
€107.57

In stock

Bunka Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-012 18cm
-10%
Bunka Kitchen knife Kenshiro Hatono SG2 Damascus 18cm KH-012
A bunka knife crafted by master craftsman Kenshiro Hatono. This Japanese knife is ideal as a general-purpose kitchen knife. The 180 mm blade is made of SPG2 steel with Damascus sheaths. The traditional Japanese wa handle is made of wenge wood, and the bolster is made of walnut. The Kenshiro Hatono bunka knife is not dishwasher safe. Wash the knife by hand and dry thoroughly after use. Do not use on frozen or other extremely hard foods, as the cutting edge is very thin. Comes in a branded box.
€211.55
€235.06

In stock

Utility kitchen knife Zwilling J.A.Henckels Pro Le Blanc Santoku 1023905 18cm
-10%
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc Santoku 18cm 1023905
A santoku knife can replace a chef's knife in the kitchen. You can use it to cut off thin pieces of meat and vegetables or chop them. This Zwilling Pro Le Blanc santoku has a 18 cm blade made of ice-hardened Zwilling Friodur branded steel. White handle is made of POM. We do not recommend to wash high quality kitchen knives in a dishwasher.
€81.75
€90.84

In stock

Utility kitchen knife Zwilling J.A.Henckels Spectrum Santoku 1033083 18cm
-10%
Kitchen knife Zwilling J.A.Henckels Spectrum Santoku 18cm 1033083
The Zwilling Spectrum Santoku knife is suitable for any kitchen task and can be an alternative to a chef's knife. The blade is 18 cm long. The blade is equipped with special air pockets that prevent the product from sticking. This design makes cutting easy and convenient. The handle, inspired by the pattern of natural materials such as flax and burlap, is made of jute micarta. Zwilling Spectrum Santoku knives have a blade made of forged Sigmaforge steel with additional FRIODUR cryohardening. A special curved bolster provides a secure and comfortable grip, reducing hand fatigue during long work. Zwilling Spectrum kitchen knives are made in Solingen, Germany.
€120.48
€133.86

In stock

Santoku Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5003B 18cm
-10%
Santoku Kitchen knife Mcusta Zanmai Beyond 18cm ZBX-5003B
Santoku Mcusta Zanmai Beyond is a universal kitchen knife with a razor-sharp blade. The 18 cm long blade is made of Aogami Super steel with stainless steel cladding. The blade has a very thin, mirror-polished cutting edge. Therefore, the knife should never be used for frozen or other very hard foods. The Santoku Mcusta Zanmai Beyond ZBX-5003B knife has an elegant hinoki wood handle. At first, the handle may emit a slight cypress aroma, which will disappear over time. The handle is equipped with a beautiful mosaic pin. The knife comes in a wooden box and will be a wonderful gift for those who love to cook.
€180.72
€200.80

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Heptagon-Silver 8003 18cm
-10%
Santoku Kitchen knife Seki Kanetsugu Heptagon-Silver 18cm 8003
Japanese Santoku knife from Seki Kanetsugu's Heptagon-Silver series. 18 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
€53.78
€59.76

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 5004 18cm - 1
-10%
Gyuto Kitchen knife Seki Kanetsugu Pro-S 18cm 5004
The Seki Kanetsugu Gyuto chef's knife is suitable for professional use. The 180 mm blade is made of molybdenum alloy high-carbon stainless steel with the traditional "Hamaguri ba" (convex edge) sharpening, which made Japanese swords famous for their exceptional sharpness and durability, as well as ease of sharpening. The blade is heat treated and then hardened at sub-zero temperatures. Japanese kitchen knives Seki Kanetsugu Pro S are equipped with a hollow stainless steel handle. The handle has a traditional katana handle pattern (this pattern also makes the handle non-slip) and a comfortable rounded shape. The advantage of a stainless steel handle is its hygiene, seamlessness and durability, it does not shrink, unlike a wooden handle.
€55.94
€62.15

In stock

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-104 18cm
-10%
Gyuto Kitchen knife Ittetsu Damascus VG10 18cm IWC-104
Japanese Chef's knife Gyuto Ittetsu with a blade length of 18 cm. The western handle is made of mahogany. The blade is made of high quality VG10 Damascus steel, 33 layers, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade, so it is not allowed to cut bones and any hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. This Chef's knife Gyuto weights 320 g. 
€106.85
€118.73

In stock