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Tactical knife Ontario M9 Bayonet Black 6143 18cm
Fixed blade Knife Ontario M9 Bayonet Black 18cm 6143
The Ontario OKC M9 is a cool bayonet made in full black, made by Ontario Knife Company in the United States. This is a real bayonet with all connections you need to attach it to an assault weapon. The blade is made from modified 420 stainless steel. The spine is enhanced with a serrated edge. Exactly what you want when you use a knife like this in the field. The blade thickness of just above 6 mm is very impressive. The handle is made from FRN, a fiberglass-reinforced nylon that is light-weight and rock-solid. The steel knife guard ensures that you don't slip and end up on the edge. Comes with black FRN sheath.
€258.00

In stock

Tactical knife Ontario Marine Combat 8180 18cm
-€20.97
Fixed blade Knife Ontario Marine Combat 18cm 8180
The Ontario Marine Combat Knife (ON8180) is a tactical fixed-blade knife manufactured in the USA by the Ontario Knife Company. The knife's overall length is 30.48 cm, and the blade is 17.78 cm. The blade is made of 1095HC carbon steel with a black coating. The handle is made of black Kraton. The knife comes with a black leather sheath with a belt loop and is supplied in a box. The ON8180 is designed for use in military and extreme conditions, suitable for survival and everyday field use, and is also sought after by collectors and tactical gear enthusiasts. This model is also known as the Ontario 498 Marine Combat Knife.
€86.60
€107.57

In stock

Bunka Japanese kitchen knife Motokyuuichi MQ-1114 18cm
Bunka Kitchen knife Motokyuuichi 18cm MQ-1114
The Motokyuuichi bunka knife is suitable for those just beginning their acquaintance with Japanese kitchen knives. The classic oval Wa handle is crafted from chestnut wood. The Motokyuuichi blade is made of Shirogami 2 White Paper carbon steel with iron sheaths with a special coating. These sheaths protect the blade's extremely hard core. Hand washing, sharpening with water stones, and using wooden or professional cutting boards are recommended.
€71.77

In stock

Bunka Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-012 18cm
Bunka Kitchen knife Kenshiro Hatono SG2 Damascus 18cm KH-012
A bunka knife crafted by master craftsman Kenshiro Hatono. This Japanese knife is ideal as a general-purpose kitchen knife. The 180 mm blade is made of SPG2 steel with Damascus sheaths. The traditional Japanese wa handle is made of wenge wood, and the bolster is made of walnut. The Kenshiro Hatono bunka knife is not dishwasher safe. Wash the knife by hand and dry thoroughly after use. Do not use on frozen or other extremely hard foods, as the cutting edge is very thin. Comes in a branded box.
€235.06

In stock

Utility kitchen knife Zwilling J.A.Henckels Spectrum Santoku 1033083 18cm
Kitchen knife Zwilling J.A.Henckels Spectrum Santoku 18cm 1033083
The Zwilling Spectrum Santoku knife is suitable for any kitchen task and can be an alternative to a chef's knife. The blade is 18 cm long. The blade is equipped with special air pockets that prevent the product from sticking. This design makes cutting easy and convenient. The handle, inspired by the pattern of natural materials such as flax and burlap, is made of jute micarta. Zwilling Spectrum Santoku knives have a blade made of forged Sigmaforge steel with additional FRIODUR cryohardening. A special curved bolster provides a secure and comfortable grip, reducing hand fatigue during long work. Zwilling Spectrum kitchen knives are made in Solingen, Germany.
€133.86

In stock

Santoku Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5003B 18cm
Santoku Kitchen knife Mcusta Zanmai Beyond 18cm ZBX-5003B
Santoku Mcusta Zanmai Beyond is a universal kitchen knife with a razor-sharp blade. The 18 cm long blade is made of Aogami Super steel with stainless steel cladding. The blade has a very thin, mirror-polished cutting edge. Therefore, the knife should never be used for frozen or other very hard foods. The Santoku Mcusta Zanmai Beyond ZBX-5003B knife has an elegant hinoki wood handle. At first, the handle may emit a slight cypress aroma, which will disappear over time. The handle is equipped with a beautiful mosaic pin. The knife comes in a wooden box and will be a wonderful gift for those who love to cook.
€200.80

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Zuiun 9303 18cm
Santoku Kitchen knife Seki Kanetsugu Zuiun 18cm 9303
Seki Kanetsugu Zuiun Santoku 18 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€218.25

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 5004 18cm - 1
Gyuto Kitchen knife Seki Kanetsugu Pro-S 18cm 5004
The Seki Kanetsugu Gyuto chef's knife is suitable for professional use. The 180 mm blade is made of molybdenum alloy high-carbon stainless steel with the traditional "Hamaguri ba" (convex edge) sharpening, which made Japanese swords famous for their exceptional sharpness and durability, as well as ease of sharpening. The blade is heat treated and then hardened at sub-zero temperatures. Japanese kitchen knives Seki Kanetsugu Pro S are equipped with a hollow stainless steel handle. The handle has a traditional katana handle pattern (this pattern also makes the handle non-slip) and a comfortable rounded shape. The advantage of a stainless steel handle is its hygiene, seamlessness and durability, it does not shrink, unlike a wooden handle.
€62.15

In stock

Gyuto Japanese kitchen knife Tojiro F-332 18cm
Gyuto Kitchen knife TOJIRO DP Damascus VG10 18cm F-332
Supreme japanese Gyuto knife Tojiro F-332 with 18 cm blade. Gyuto is the Japanese version of the chef's knife. This  knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€91.94

In stock

Chef knife Zwilling J.A.Henckels Pro Le Blanc 1023903 18cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 18cm 1023903
High quality Chef knife from Zwilling Pro Le Blanc new series. 18 cm blade is made of friodur ice-hardened steel. This Zwilling branded steel features a well-balanced combination of chrome and carbon. Elegant white handle of Zwilling Chef knife Pro Le Blanc is made of POM. This kitchen knife is made in Germany.   
€79.64

In stock

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-104 18cm
Gyuto Kitchen knife Ittetsu Damascus VG10 18cm IWC-104
Japanese Chef's knife Gyuto Ittetsu with a blade length of 18 cm. The western handle is made of mahogany. The blade is made of high quality VG10 Damascus steel, 33 layers, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade, so it is not allowed to cut bones and any hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. This Chef's knife Gyuto weights 320 g. 
€118.73

In stock

Santoku Japanese kitchen knife Ittetsu Damascus VG10 IWC-102 18cm
Santoku Kitchen knife Ittetsu Damascus VG10 18cm IWC-102
Santoku knife with 18 cm blade made of 33 layers of VG10 steel. Hammered finish. This Ittetsu santoku knife has a western handle made of mahogany. Weight is 335 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife. Do not wash Japanese kitchen knives in a dishwasher. 
€118.73

In stock

Utility kitchen knife Zwilling J.A.Henckels Pro Le Blanc Santoku 1023905 18cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc Santoku 18cm 1023905
A santoku knife can replace a chef's knife in the kitchen. You can use it to cut off thin pieces of meat and vegetables or chop them. This Zwilling Pro Le Blanc santoku has a 18 cm blade made of ice-hardened Zwilling Friodur branded steel. White handle is made of POM. We do not recommend to wash high quality kitchen knives in a dishwasher.
€90.84

In stock

Utility kitchen knife Zwilling J.A.Henckels Tanrei Santoku 1026051 18cm
Kitchen knife Zwilling J.A.Henckels Tanrei Santoku 18cm 1026051
Santoku knife from the new Zwilling Tanrei series. It has a 18 cm damascus blade. The blade of this santoku knife has a F61 steel core, covered with 48 layers of stainless steel. Knife has a comfortable handle made of black micarta with pins. Zwilling Tanrei knives are made in Seki, Japan.
€278.09

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Santoku Japanese kitchen knife Ittetsu Aogami Super IWK-002 18cm
Santoku Kitchen knife Ittetsu Aogami Super 18cm IWK-002
Ittetsu Santoku knife with 18 cm blade. Blade is made of Aogami Super steel blade with stainless steel clad. Handle is made of black pakka wood. This santoku Japanese knife weights about 160 g. Ittetsu knives are handmade in Echizen city, Japan. Santoku is a double-beveled multi-proposal Japanese knife.
€126.69

In stock

Fixed blade Knife Böker Magnum Combat Dagger 02GL033 18cm
Fixed blade Knife Böker Magnum Combat Dagger 18cm 02GL033
The Boker Magnum Combat Dagger is equipped with a 420 stainless steel blade. The handle is made of natural wood, the guard is made of brass. The handle is equipped with a practical drawstring. The Boker Magnum Combat Dagger can also be used as a hunting knife. The scabbard is made of high-quality brown leather.
€55.74

In stock

Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-103 18cm
Gyuto Kitchen knife Ittetsu Sandvik 19C27 18cm IWZ-103
Excellent japanese knife Gyuto IWZ-103 from Ittetsu with a blade length of 18 cm for any task in the kitchen. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 230 gr.
€120.16

In stock

Tactical knife Extrema Ratio Fulcrum Bayonet Ranger Black
Fixed blade Knife Extrema Ratio Fulcrum Bayonet Ranger Black 18cm 0410000301RANGER
 Like the original FULCRUM, this Tactical knife Extrema Ratio Fulcrum Bayonet Ranger Black is extremely versatile and strong, capable of sustaining loads of over 150 kilograms. The tanto-shaped blade allows for large amounts of work and wear while still keeping a sharp edge at its exceedingly sturdy tip. This feature, combined with a sharp false edge (in the military versions only), makes the knife retain sufficient combat penetration capability to engage targets covered in heavy clothing, paddings or soft ballistic protections. Thanks to its weight and top-heavy balancing, the FULCRUM BAYONET blade is suitable for hard work on the field.
FULCRUM BAYONET RANGER is the version supplied to the Italian Alpine Paratroopers, with gears and hilt guard for the M4/M16 rifle and wire cutting system, black handle, black rigid sheath, softshell cordura Camo Italia case.
€388.71

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm
Gyuto Kitchen knife Seki Kanetsugu Miyabi Isshin 18cm 2004
 Use the gyuto Seki Kanetsugu Miyabi Isshin for chopping, mincing and slicing meat, fish, vegetables and fruit. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand.  AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€38.96

In stock

Gyuto Japanese kitchen knife Tojiro Zen FD-563 18cm
Gyuto Kitchen knife Tojiro Zen 18cm FD-563
Tojiro Zen FD-563 gyuto with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight of Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife is 120 g.
€92.74

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-654 18cm
Gyuto Kitchen knife Tojiro Classic Damascus 18cm F-654
Knife Tojiro Gyuto F-654 with a double-beveled blade 18 cm long. Gyuto is used for cutting meat, fish, vegetables and fruits. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 180 gr.
€156.45

In stock

Gyuto Japanese kitchen knife Tojiro Color F-255BK 18cm
Gyuto Kitchen knife Tojiro Color 18cm F-255BK
Japanese Gyuto F-255BK from the Tojiro Color series with a blade length of 18 cm. Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 125 gr.
€48.39

In stock

Japanese kitchen knife Bunka Ittetsu Tall Shirogami IW-11842 18cm
Bunka Kitchen knife Ittetsu Tall Shirogami 18cm IW-11842
Tall bunka knife with a wide 57x180 mm blade. Weight 400 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€149.19

In stock