Slicing kitchen knife Zwilling J.A.Henckels Pro 38400-201-0 20cm
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If you like making tasty meals with meat, the carving knife from ZWILLING is the optimal tool. With a 20 cm blade, it is ideal for carving succulent steaks and large portions for roasting, as well as for slicing meat into thin strips.
The carving knife features a slender yet strong blade and together with its sharpness makes carving meat easy. Carving poultry or roasts is also aided by the knife's sharp tip. The cutting edge extends along the full length of the blade and a full tang gives the knife balance for easy and efficient carving.
It is manufactured using ZWILLING's special formula steel for excellent hardness properties. In combination with ice-hardening, you get a kitchen knife that is both highly robust and fully rust-free. Precision-forged steel provides a perfect cutting edge. With the carving knife from ZWILLING, you' can do kitchen tasks with the required precision.
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
- Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
- SIGMAFORGE® knife – one-piece precision forging
- V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
- Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
Zwilling J.A. Henckels is one of the oldest brands in the kitchen industry, founded in 1731 in Solingen, Germany. The name "Zwilling" means "twins", and the logo with two people has long been a symbol of quality and trust. For almost three centuries, the brand has become a large international concern. Zwilling actively introduces modern developments: from cryogenic hardening of Friodur® steel to seamless laser grinding.
Zwilling kitchen knives are known worldwide for their quality, balanced geometry and durability. The most popular series, such as Pro, Four Star, Twin Pollux, and Twin Fin II can be found in professional and home kitchens around the world. All knives are made using stainless steel with additional cryohardening.
In addition to knives, Zwilling produces high-quality kitchenware: pots, pans, roasters, glass and vacuum cookware, as well as serving and storage products. The Zwilling Group also includes well-known brands: Staub (cast iron cookware from France), Ballarini (Italian non-stick cookware), Demeyere (Belgian steel cookware for professional chefs), and the Japanese premium brand of kitchen knives Miyabi.