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Slicing kitchen knife Zwilling J.A.Henckels Four Star Kotibe 1035145 16cm

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Slicing kitchen knife Zwilling J.A.Henckels Four Star Kotibe 16cm 1035145

This meat knife with a 16 cm blade is designed for precise cutting and slicing. The narrow blade easily slices meat and other foods into thin, even slices. The ZWILLING VIER STERNE series has been the benchmark for German quality for nearly half a century, combining time-tested technology with high reliability. This new version of the classic line features an updated design with a handle made of certified Kochibe wood. The blade is forged from a single piece of signature ZWILLING steel. Thanks to FRIODUR cryogenic hardening, the knife retains its sharpness for long periods of time, is highly durable, and is reliably protected from corrosion. A precise V-shaped sharpening ensures excellent cutting properties. A solid bolster improves the knife's balance and provides a secure grip. The seamless, one-piece blade and handle joint meet the highest hygiene standards.

€78.88

In stock

Slicing kitchen knife Zwilling J.A.Henckels Four Star 31070-161-0 16cm

Slicing kitchen knife Zwilling J.A.Henckels Four Star 16cm 31070-161-0

The Zwilling FOUR STAR® fine-slicing knife with a 16 cm blade is ideal for thinly slicing meat, fish, and fruit. The ergonomic seamless plastic handle fits comfortably in the hand. The blade is crafted using a special hardening technology developed by ZWILLING. This technology makes the blade sharp, flexible, and resistant to corrosion and stress. The knife is crafted using a special steel that optimally combines carbon and chromium, making it extremely durable. The Zwilling Four Star, a classic example of safety, ergonomics, and comfort, has become ZWILLING's best-selling knife series worldwide.

€55.70

In stock

Sujihiki Japanese kitchen knife Tojiro Color F-253BK 24cm

Sujihiki Japanese kitchen knife TOJIRO Color 24cm F-253BK

Japanese Sujihiki F-253BK from the Tojiro Color series with a blade length of 24 cm. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 140 gr.

€70.92

In stock

Slicing kitchen knife Zwilling J.A.Henckels Spectrum 1033081 16cm

Slicing kitchen knife Zwilling J.A.Henckels Spectrum 16cm 1033081

A slicer knife from the new Zwilling Spectrum kitchen knife series. With a short blade length of 16 cm and a fairly narrow blade, it is suitable for neat and thin slicing of any products. Zwilling Spectrum is a collection of knives that the famous German manufacturer itself calls the most advanced and sharp. Inspired by natural fibers such as flax and burlap, the handle made of jute micarta is decorated with an exquisite and functional pattern. Zwilling Spectrum knives are made of forged Sigmaforge steel with additional FRIODUR cryohardening. Thanks to this, the knives stay sharp longer and are better protected from rust. A special curved bolster provides a secure and comfortable grip, reducing hand fatigue during long work. Zwilling Spectrum is made in Solingen, the European capital of kitchen knife production.

€109.96

Shipping after 15-30 business days

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-06 21cm

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel 21cm KRT-06

Japanese kitchen knife yanagiba by Kurotori Hamono. This knife, unlike the standard yanagiba, has a double bevel. The blade is made of Ginsan steel using Sanmai technology - in stainless steel cladding. The handle is made of natural walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.

€270.12

In stock

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-07 22.5cm

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel 22.5cm KRT-07

Knife for sushi and sashimi yanagiba by Kurotori Hamono. Unlike the usual yanagiba, this knife has a double bevel. Therefore, it can be used as a regular slicer. The blade is made of Ginsan steel in stainless steel cladding. The handle is made of walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.

€298.80

In stock

Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm

Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 24cm IWC-107

Sujihiki Japanese knife by Ittetsu with 24 cm blade. The blade is made of 33 layers of VG10 steel. Sujihiki knife has a long narrow blade. It can be used as a sushi knife or slicing knife. Handle is made of mahogany. This kitchen knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. Weight 390g.

€126.69

In stock

Slicing kitchen knife Zwilling J.A.Henckels Pro Le Blanc 1023907 20cm

Slicing kitchen knife Zwilling J.A.Henckels Pro Le Blanc 20cm 1023907

This Zwilling Pro Le Blanc carving knife has a 20 cm slim blade. It is perfect for slicing meat or other products into a thin pieces. The blade made of ice-hardened Zwilling Friodur branded steel. White handle is made of POM. We do not recommend to wash high quality kitchen knives in a dishwasher.

€75.70

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Yanagiba Japanese kitchen knife Seki Kanetsugu 4023 27cm

Yanagiba Japanese kitchen knife Seki Kanetsugu 27cm 4023

Yanagiba knife from Seki Kanetsugu 4023 with a 27 cm long blade. Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance The full blade tang is injection molded with a black heat resistant polypropylene resin handle that prevents water from entering the handle and provides hygienic and rust resistance. When you look and hold the knife, you will feel a totally different texture and atmosphere. Japanese Seki Kanetsugu knives are supplied in branded boxes.

€59.68

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9509 24cm

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 24cm 9509

The sujihiki knife 9509 Zuiun Kiwami series from Seki Kanetsugu will charm you with its impressive design and the highest quality of workmanship and materials used. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion.Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 162 g.

€282.26

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Hocho Plastic Handle 4032 24cm

Sujihiki Japanese kitchen knife Seki Kanetsugu 24cm 4032

Sujihiki from the Hocho series from Seki Kanetsugu is a slicing knife with a long, narrow blade that cuts meat or vegetables smoothly while maintaining the integrity of the freshness of each ingredient. The blade is made of original 1K-6 molybdenum vanadium stainless steel produced by Daido Steel Co., Ltd. The beautiful, very durable and easy-to-clean handle is made of polypropylene resin and inorganic materials and fits perfectly in the hand.

€50.00

In stock

Japanese kitchen knife Sujihiki Ittetsu Tadafusa OEM Aogami 2

Sujihiki Japanese kitchen knife Ittetsu Aogami 2 S/S Clad 27cm ISN-11

Sujihiki Ittetsu OEM Aogami 2 ISN-11 knife with 27 cm blade. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 440 gr.

€201.61

In stock

Japanese kitchen knife Sujihiki Takeshi Saji Ebony HA-4811 24cm

Sujihiki Japanese kitchen knife Takeshi Saji Ebony 24cm HA-4811

Japanese damascus knife sujihiki handmade by Takeshi Saji. Blade - 31 layers nickel damascus steel, VG10 core. Blade length 24 cm. Handle - ebony with buffalo horn bolster. Weight of this knife by Takeshi Saji is 290 g. Master Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.

€508.06

In stock

Slicing kitchen knife Miyabi 5000MCD 67 Chutoh 34402-151-0 15cm

Slicing kitchen knife Miyabi 5000MCD 67 Chutoh 15cm 34402-151-0

Slicing kitchen knife Zwilling Miyabi 5000MCD 67 Chutoh 34402-151-0 with 15 cm blade. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.

€366.94

Shipping after 15-30 business days

Slicing kitchen knife Cold Steel Kitchen Classic 59KSSLZ 22.8cm

Slicing kitchen knife Cold Steel Kitchen Classic 22.8cm 59KSSLZ

Slicing knife Cold Steel Kitchen Classic 59KSSLZ features a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip. The blade is made of 4116 steel. Cold Steel 59KSSLZ is a perfect budget kitchen knife.

€22.58

In stock

-€5.87

Cold Steel Flex Curved 15.2cm 20VBCFZ

The blade of the knife Cold Steel Flex Curved 20VBCFZ is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. The handle feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.For decades now Cold Steel President Lynn C. Thompson has spent any of his rare down time traveling the world product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities) but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find in a constant search for new ideas, information or tricks of the trade. New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!

€19.94

€25.81

In stock

Slicing kitchen knife Old Hickory 7015TC 20.3cm

Slicing kitchen knife Old Hickory 20.3cm 7015TC

Slicing kitchen knife Old Hickory 7015TC is handcrafted in America. This knife has a high carbon steel blade and genuine hickory wood handles. The blades are tempered and hand ground to retain sharpness, and the handles are flame burnt and buffed for a unique antiqued finish.

€16.12

In stock

Slicing kitchen knife Due Cigni Maniago 2C 804 25cm

Slicing kitchen knife Due Cigni Maniago 25cm 2C 804

Professional Ham slicer knife Maniago line, a truly exceptional product with quality materials, strong, with a great cutting capacity and an excellent Italian design, guarantee of elegance in your kitchen.The new series of knives of the Italian brand DUE CIGNI made of Ebony wood, completely made by hand. The blade is made of steel XSKS - 12C27c satin coating, length 25 cm Hardness HRC 55-57. The comfortable handle is made of Ebony dark wood. Treated ebony wood has a very high resistance. The natural pattern formed by fibers and layers of wood gives an elegant shade to this highly professional product.

€81.45

In stock

Sujihiki Japanese kitchen knife Ittetsu Shirogami IW-11818 21cm

Sujihiki Japanese kitchen knife Ittetsu Shirogami 21cm IW-11818

Sujihiki Ittetsu with 210 mm blade is a double edge slicing knife with a long narrow blade. This knife smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

€120.97

In stock

Fillet knife TOJIRO Pro Filet de Sole FD-705 19cm

Fillet knife TOJIRO Pro Filet de Sole 19cm FD-705

Tojiro PRO Service en Salle SD Molybdenum Vanadium Steel Filleting Knife is a service knife produced by under supervision of French Food Culture Center. Blade 19 cm is Molybdenum Vanadium steel which has excellent wear and rust resistance. Additionally flexible processing is carried out for this item. Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.

€104.83

In stock

Slicing kitchen knife Zwilling J.A.Henckels Pro 38400-201-0 20cm

Slicing kitchen knife Zwilling J.A.Henckels Pro 20cm 38400-201-0

If you like making tasty meals with meat, the carving knife from ZWILLING is the optimal tool. With a 20 cm blade, it is ideal for carving succulent steaks and large portions for roasting, as well as for slicing meat into thin strips. The carving knife features a slender yet strong blade and together with its sharpness makes carving meat easy. Carving poultry or roasts is also aided by the knife's sharp tip. The cutting edge extends along the full length of the blade and a full tang gives the knife balance for easy and efficient carving. It is manufactured using ZWILLING's special formula steel for excellent hardness properties. In combination with ice-hardening, you get a kitchen knife that is both highly robust and fully rust-free. Precision-forged steel provides a perfect cutting edge. With the carving knife from ZWILLING, you' can do kitchen tasks with the required precision.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.

€75.70

Shipping after 15-30 business days

Yanagiba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-622L 24cm - 1

Yanagiba Japanese kitchen knife TOJIRO PRO SD for Left-Handed 24cm F-622L

Tojiro Pro SD Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. (Good Design Award 2000 award winner).

€255.78

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm - 1

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 24cm 9309

Seki Kanetsugu Zuiun Sujihiki 24 cm. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.

€262.10

In stock

Slicing kitchen knife Zwilling J.A.Henckels Pro 38400-261-0 26cm - 1

Slicing kitchen knife Zwilling J.A.Henckels Pro 26cm 38400-261-0

The slicing knife is perfect when you need to cut your ingredients into wafer-thin slices. Slice food with precision with its 26 cm-long thin blade. As the name of this knife suggests, it is designed first and foremost for slicing meat, particularly enhancing the slicing of smoked or air-dried ham. However, it can also be used for many other tasks in the kitchen, for instance if you need to fillet fish or slice meat. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING® Pro series to cut ham and meat with ease.

€86.85

Shipping after 15-30 business days

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