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Fillet knife Victorinox Fibrox 5.3763.20BK 20cm
New
Kitchen knife Victorinox Fibrox 20cm 5.3763.20BK
The popular Victorinox Fibrox filleting knife features a narrow, flexible 20 cm blade. Victorinox kitchen knives are crafted from premium-grade Dauphinox stainless steel. The steel's composition allows for repeated sharpening to a razor-like edge; furthermore, the blade retains its sharpness well and does not dull quickly. The patented Fibrox handle is made of reinforced nylon capable of withstanding temperatures up to 150°C. The handle features an ergonomic, professional design, and its textured surface ensures a secure grip even when exposed to moisture or grease. This filleting knife is popular among both professionals and home users: it won a test conducted by the Finnish magazine *Erä* in 2004 and was rated best in a filleting knife test featured on the Finnish program *Kuningaskuluttaja* in 2012.
The knife is dishwasher-safe, though hand washing is recommended.
€31.87

In stock

Fillet knife Victorinox Swibo 5.8450.20 20cm
New
Kitchen knife Victorinox Swibo 20cm 5.8450.20
Victorinox Swibo filet knife with a flexible blade. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade length 20 cm.
€27.89

In stock

Chef knife Zwilling J.A.Henckels Four Star Kotibe 1035144 20cm
Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 20cm 1035144
A chef's knife with a 20 cm blade is a versatile tool for most kitchen tasks. The ZWILLING VIER STERNE series has been in production since 1976 and remains one of the brand's most recognizable knife lines. This updated version, celebrating its 50th anniversary, features an elegant handle made of environmentally certified Kochibe wood, which not only lends the knife a refined appearance but also provides a particularly comfortable and secure grip. The blade is forged from a single piece of exclusive steel using a special fusion process developed by ZWILLING. Ice-hardening using the proprietary FRIODUR technology ensures high hardness. A pronounced bolster ensures the knife's perfect balance and enhances safety.
€86.85

In stock

Chef knife Zwilling J.A.Henckels Twin Signature 1036154 20cm
Kitchen knife Zwilling J.A.Henckels Twin Signature 20cm 1036154
The ZWILLING TWIN Signature 1036154 chef's knife with a 20 cm blade is a versatile tool suitable for virtually any kitchen task. TWIN Signature knives are specially stamped from a single piece of ZWILLING's proprietary German stainless steel, a formula perfected over nearly 300 years. This technology produces a lightweight yet exceptionally strong blade. Cryo-hardening using the proprietary FRIODUR technology gives the blade a hardness of 57 HRC. To achieve the optimal sharpening angle, the blade undergoes laser sharpening, fine honing, and finishing. The ergonomic polymer handle with three rivets is securely connected to the full tang and adorned with the signature ZWILLING logo. Made in Germany. This knife is dishwasher safe, but for maximum preservation of its appearance and cutting properties, the manufacturer recommends hand washing.
€55.70

In stock

Bread knife Zwilling J.A.Henckels Four Star Kotibe 1035160 20cm
Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 20cm 1035160
This Zwilling Four Star bread knife, made in Germany, features a certified Kochibe wood handle that feels comfortable in the hand and lends a refined appearance. Launched in 1976, the ZWILLING VIER STERNE (Four Stars) series has been a recognized benchmark for its long-lasting sharpness and comfortable ergonomics for five years. The 20 cm long blade is crafted from a single piece of steel, and the bolster ensures optimal balance and a secure grip. The serrated blade easily cuts through bread and other hard-crusted foods. FRIODUR cold-hardening technology enhances the steel's hardness, edge retention, and corrosion resistance.
€86.85

In stock

Chef knife Zwilling J.A.Henckels Pro Wood 1036199 20cm
Kitchen knife Zwilling J.A.Henckels Pro Wood 20cm 1036199
The ZWILLING Pro Wood chef's knife is the perfect all-purpose tool for your kitchen. It makes chopping herbs, vegetables, and meat a breeze. The oak handle has a beautiful texture, feels comfortable in the hand, and doesn't absorb moisture. The curved bolster ensures a well-balanced grip, allowing for safe and precise cutting with the entire blade. The blades are ice-hardened, making them particularly corrosion-resistant yet flexible. The knife is sharpened on both sides at an optimal angle of approximately 30° (15° on each side). This ensures a high level of sharpness, allowing you to effortlessly perform all cutting tasks in the kitchen. We do not recommend washing the ZWILLING Pro Wood chef's knife in the dishwasher, as this dulls the cutting edge and adversely affects the wooden handle scales.
€109.16

In stock

Chef knife Zwilling J.A.Henckels All Star 33781-204-0 20cm
Kitchen knife Zwilling J.A.Henckels All Star 20cm 33781-204-0
The ZWILLING ALL*STAR chef's knife combines over 290 years of ZWILLING expertise in producing high-quality kitchen knives with the demands of a modern lifestyle. The 20 cm blade is ice-hardened using the FRIODUR technology. It is crafted from a special ZWILLING stainless steel alloy and boasts a highly wear-resistant cutting edge, flexibility, and corrosion resistance. Combined with the new ergonomic handle, this chef's knife provides superior control and comfort with any cutting technique. A true all-rounder: fish and meat, fruits and vegetables, and herbs—this knife makes preparing even complex dishes a breeze. An elegant silver inlay will add a striking accent to any interior. The ZWILLING ALL*STAR chef's knife comes in thoughtfully designed, next-generation, plastic-free packaging.
€75.62

In stock

Gyuto Japanese kitchen knife Tojiro Basic F-317 20cm
New
Gyuto Kitchen knife TOJIRO Basic 20cm F-317
Japanese knife Gyuto F-317 from the Tojiro Basic series with blade 20 cm long. Used for chopping, grinding and slicing meat, fish, vegetables and fruits. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€54.98

In stock

Chef knife Zwilling J.A.Henckels Spectrum 1033084 20cm
Kitchen knife Zwilling J.A.Henckels Spectrum 20cm 1033084
The Zwilling Spectrum chef's knife is suitable for professional chefs and for home kitchens. The blade length is 20 cm. This optimal size allows this knife to cope with cutting any products. The handle, inspired by the pattern of natural materials such as linen and burlap, is made of jute micarta. The Zwilling Spectrum chef's knife has a blade made of forged Sigmaforge steel with additional FRIODUR cryohardening. A special curved bolster provides a secure and comfortable grip, reducing hand fatigue during long work. Zwilling Spectrum kitchen knives are made in Solingen, Germany.
€133.86

In stock

Bread knife Zwilling J.A.Henckels Spectrum 1033082 20cm
Kitchen knife Zwilling J.A.Henckels Spectrum 20cm 1033082
The bread knife of the new Zwilling Spectrum series will cut bread and any pastries without crumbs and damage. The manufacturer itself calls this series of knives the sharpest. The comfortable non-slip handle made of jute micarta is decorated with patterns in the style of natural burlap and linen. Thanks to the blade length of 20 cm, this knife is suitable for cutting bread and bakery products of any size. Zwilling Spectrum knives are made of forged Sigmaforge steel with additional cryohardening FRIODUR. Thanks to special hardening at low temperatures, the knives remain sharp longer and are better protected from rust. A special curved bolster provides a secure and comfortable grip, reducing hand fatigue during long work. Zwilling Spectrum are made in Solingen - the historical center of kitchen knife production in Europe.
€117.93

Shipping after 15-30 business days

Gyuto Japanese kitchen knife Seki Kanetsugu Shiun 6502 20cm
Gyuto Kitchen knife Seki Kanetsugu Shiun 20cm 6502
The luxurious Japanese chef knife Gyuto from Shiun Series can easily handle any task in your kitchen. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful handle is made from oak. Gyuto means an all-purpose knife, including meat, fish, and vegetables.  Japanese Seki Kanetsugu knives are supplied in branded boxes.
€126.69

In stock

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10662 20cm - 1
Yanagiba Kitchen knife Masahiro sushi and sashimi for left-hander 20cm 10662
Masahiro Yanagiba knife for left-hander. Blade 20 cm made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 115 g.
€95.62

In stock

Chef knife Zwilling J.A.Henckels Pro Le Blanc 1023905 20cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 20cm 1023904
The chef's knife from the new Zwilling Pro Le Blanc series has the optimal size and balance for any kitchen task. The 20 cm long blade is made of ice-hardened Zwilling Friodur branded steel. This steel is characterized by a well-balanced combination of chromium and carbon. Friodur steel knives are corrosion resistant and take a long time to sharpen. The chef's knife Zwilling Pro Le Blanc is equipped with an elegant white handle. Knives of this series will decorate any interior and will be ideal assistants in the kitchen.
€86.85

In stock

Slicing kitchen knife Zwilling J.A.Henckels Pro Le Blanc 1023907 20cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 20cm 1023907
This Zwilling Pro Le Blanc carving knife has a 20 cm slim blade. It is perfect for slicing meat or other products into a thin pieces.  The blade made of ice-hardened Zwilling Friodur branded steel. White handle is made of POM. We do not recommend to wash high quality kitchen knives in a dishwasher.
€75.70

Shipping after 15-30 business days

Chef knife Zwilling J.A.Henckels Tanrei 1026048 20cm
Kitchen knife Zwilling J.A.Henckels Tanrei 20cm 1026048
High quality Chef knife Zwilling Tanrei has a 20 cm blade suitable for any kitchen tasks. The blade of this kitchen knife has a F61 steel core, covered by 48 layers of stainless steel making beautiful damascus pattern. Knife has an ergonomic handle made of black micarta. Zwilling Tanrei knives are made in Seki, Japan.
€278.09

In stock

Folding knife Ka-Bar Folding Saw 1274 20cm
Folding knife Ka-Bar Folding Saw 20cm 1274
Ka-Bar Folding Saw 1274 is a quality tool for outdoor activities and bushcraft. 20 cm blade is made of 65 Mn carbon steel. The nylon and fiberglass handle provides a comfortable and secure grip. Ka-Bar folding saw has a button lock. This knife weights about 298 g. 
€45.15

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Saiun 9005 20cm
Gyuto Kitchen knife Seki Kanetsugu Saiun 20cm 9005
Seki Kanetsugu Saiun 9005 has famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle. This is a very durable and shrinkage proof Micarta material imported from Spain.
€136.29

In stock

Chef knife Zwilling J.A.Henckels Gourmet 36111-201-0 20cm
Kitchen knife Zwilling J.A.Henckels Gourmet 20cm 36111-201-0
Classic chef knife 20 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
€53.23

In stock

Bread knife Zwilling J.A.Henckels Twin Fin II 30916-201-0 20cm
Kitchen knife Zwilling J.A.Henckels Twin Fin II 20cm 30916-201-0
The bread knife from the Zwilling Twin Fin II series is a masterpiece in terms of functionality and quality. Made entirely of steel, the design is impressive at first sight. Ergonomically shaped handle with decorative gills that accentuate the futuristic look of the knife. The blade is 20 cm long, so even large loaves of bread can be cut easily. The knife is made of high quality stainless steel N60, which is distinguished by a special mixture of chromium and carbon. Thanks to the ice hardening process, the serrated cutting edge is very strong and at the same time flexible. See by yourself what happens when the Japanese knife-making tradition is combined with the uncompromising quality of Zwilling.
€80.60

In stock

Kiritsuke Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-009 20cm
Kiritsuke Kitchen knife Goko Hamono Shirogami S/S Clad 20cm GHO-009
Goko Hamono kiritsuke knife with is 20 cm blade. Kiritsuke blades have arguably the most iconic profiles of any blade in the Japanese knife world. The reverse tanto tip gives the knife a very weapon-like appearance. Constructed using a core of white #1 steel and covered with a stainless outer cladding. Comes with a nice oak octagonal handle and a durable pakka wood ferrule.
€225.00

In stock

Utility kitchen knife Miyabi 6000MCT Gyutoh 34073-201-0 20cm - 1
Gyuto Kitchen knife Miyabi 6000MCT Artisan Gyutoh 20cm 34073-201-0
Measuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. The handle’s flat finishing ensures safety by preventing your hand from slipping from the handle onto the blade. Miyabi also uses a Japanese blade profile, meaning that the GYUTOH combines high-cutting quality properties with comfort.
The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved.
The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from Miyabi a useful cutting utensil in your kitchen.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
€237.90

Shipping after 15-30 business days

Chef knife Miyabi 5000FCD Gyutoh 34681-201-0 20cm - 1
Kitchen knife Miyabi 5000FCD RAW Gyutoh 20cm 34681-201-0
The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip. Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones. - FC61 fine carbide steel blade core; - 48 layers of steel surrounding the core create the Damascus-design; - FRIODUR ice-hardened for extreme hardness; - Rockwell hardness of approximately 61; - Symmetrical cutting edge; - Pakka wood handle; - Steel mosaic pin and handle end cap; - Made in Japan.
€200.81

Shipping after 15-30 business days

Chef knife Due Cigni 2C 415/20 AN 20cm
Kitchen knife Due Cigni 20cm 2C 415/20 AN
Due Cigni Chef knife is an excellent choice for professional and home use. Nitrogen blade has a perfect combination of quality and ease of cut greatly reducing the effort. Moreover, the presence of nitrogen allows a long life of the wire and great resistance to oxidation. The ergonomic Nylon handle can be easily disinfected.
€24.19

In stock