Slicing kitchen knife Zwilling J.A.Henckels Twin Chef 34910201 20cm
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Talented young cooks and seasoned culinary experts alike are impressed by the quality and exceptional results obtained from this TWIN Chef slicing knife. Characterised by a firm blade and straight cutting edge, this knife is ideal for carving roasts and cutting up a variety of different meats. Its exceptional lightness ensures outstanding comfort at every stage of the cooking process. The full tang also contributes to the knife's balance. The blade of this 20cm slicing knife is made from unique ZWILLING special formula steel, a particularly high-quality steel made from a well-balanced combination of chrome and carbon. The knife undergoes an innovative ice-hardening process, which results in a blade that is extremely corrosion-resistant and durable with exceptional edge-retaining properties. A distinctive hand guard stops your hands from getting injured if they should slip as you work. The ZWILLING slicing knife will be a versatile addition to your kitchen.
Zwilling J.A. Henckels is one of the oldest brands in the kitchen industry, founded in 1731 in Solingen, Germany. The name "Zwilling" means "twins", and the logo with two people has long been a symbol of quality and trust. For almost three centuries, the brand has become a large international concern. Zwilling actively introduces modern developments: from cryogenic hardening of Friodur® steel to seamless laser grinding.
Zwilling kitchen knives are known worldwide for their quality, balanced geometry and durability. The most popular series, such as Pro, Four Star, Twin Pollux, and Twin Fin II can be found in professional and home kitchens around the world. All knives are made using stainless steel with additional cryohardening.
In addition to knives, Zwilling produces high-quality kitchenware: pots, pans, roasters, glass and vacuum cookware, as well as serving and storage products. The Zwilling Group also includes well-known brands: Staub (cast iron cookware from France), Ballarini (Italian non-stick cookware), Demeyere (Belgian steel cookware for professional chefs), and the Japanese premium brand of kitchen knives Miyabi.