Página # 31. Cuchillos fabricados en Japón | Compre cuchillos de Japón en la tienda online MyGoodKnife (31)

Cuchillo Japones Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm

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Cuchillo de cocina Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911

Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.

200,40 €

222,66 €

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Cuchillo de Entrenamiento Cold Steel FGX Push Blade II 92FPB 6.3cm

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Cuchillo de Entrenamiento Cold Steel FGX Push Blade II 6.3cm 92FPB

The Cold Steel FGX Push Blade II 92FPB is 63 cm. It never rust, warp, crack or split even in the most challenging environments. It is light enough to be tied, tucked, or taped just about anywhere, and, since it is unaffected by all but the most extreme heat and cold. The model has lanyard hole. The double edge blade is made of Grivory. Deeply checkered kraton-handle have been molded directly to the tang. Extremely lightweight knife.

11,61 €

12,90 €

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Cuchillo de Entrenamiento Cold Steel FGX Boot Blade II 92FBB 8.2cm

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Cuchillo de Entrenamiento Cold Steel FGX Boot Blade II 8.2cm 92FBB

El cuchillo de hoja fija Cold Steel FGX Boot Blade II 92FBB está hecho de Griv-Ex, lo último en cuchillos FGX Nightshade reforzado con fibra de vidrio, está estabilizado contra los rayos UV y el calor para que sea increíblemente duradero. El mango de este cuchillo está hecho de Kray-Ex profundamente cuadriculado que se moldea directamente en las espigas de la hoja. Esto ofrece una superficie texturizada ligeramente pegajosa que le dará un agarre firme y seguro sin importar el clima. La hoja no se ve afectada por la humedad y nunca se oxida, deforma, agrieta o parte incluso en los entornos más desafiantes.

10,93 €

12,15 €

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Cuchillo Japones Santoku Yu Kurosaki Fujin VG10 Damascus Wenge ZVD-165SAW 16.5cm

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Cuchillo de cocinacuchi Santoku Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW

Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.

243,21 €

270,23 €

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Navaja Spyderco Endela Wharncliffe 243FPWCBK 8.6cm

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Navaja Spyderco Endela Wharncliffe 8.6cm 243FPWCBK

La navaja Spyderco Endela Wharncliffe 243FPWCBK tiene 20,3 cm abierta con hoja de 8,6 con acabado satinado. Mango fabricado en FRN. El Spyderco Endela "divide la diferencia" entre los icónicos pesos ligeros Delica® 4 y Endura® 4, e incluye con orgullo todas las características de esos diseños probados en el tamaño perfecto "intermedio". La última versión de este popular diseño mejora su rendimiento con la adición de un perfil de hoja Wharncliffe. Con un estilo clásico, su borde perfectamente recto y su lomo graciosamente curvado se fusionan para crear una forma de hoja increíblemente versátil que ofrece una potencia de corte extrema y una precisión similar a la de un bisturí.

107,30 €

119,23 €

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Petty Mcusta Zanmai Forest HBG-6002M 15cm

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Cuchillo de cocina Mcusta Zanmai Forest 15cm HBG-6002M

Mcusta Zanmai Forest Petty knife with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta handles are triple-riveted to complete this professional quality knife at an affordable price.

81,07 €

90,08 €

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Cuchillo Japones Nakiri Mcusta Zanmai Ultimate Unkai ZUU-1108D 16.5cm

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Cuchillo de cocina Nakiri Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D

Mcusta Zanmai Ultimate Unkai Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.

291,48 €

323,87 €

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Navaja Mcusta Tactility 9.4cm MC-0121G

La Mcusta Tactility MC-0121G es una elegante navaja de caballero, ligeramente más grande que la mayoría de las navajas de bolsillo Mcusta. Su diseño es muy japonés. Se reconoce al instante. Puede llevar la Tactility como navaja EDC o como una elegante navaja de caballero. Esta versión de la Mcusta Tactility cuenta con una hoja especial con un núcleo de acero en polvo SPG2, un acero extremadamente duro que conserva su filo durante mucho tiempo. El núcleo está laminado entre dos capas de acero más blando. De esta manera, se beneficia de la dureza del núcleo y la flexibilidad del acero laminado. Para rematar este extraordinario acero, Mcusta también lo ha mejorado con un acabado martillado. ¡Increíble! El mango de micarta negra cuenta con ranuras que proporcionan un agarre firme. ¡MCUSTA significa Machine Custom Knives!
MyGoodKnife es un distribuidor autorizado de Marusho Industry Inc (marca Mcusta Zanmai). Todos los cuchillos Mcusta en nuestras tiendas son originales y fabricados en la ciudad de Seki, Japón.

216,90 €

241,00 €

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Cuchillo Japones Kiritsuke Sukenari ZDP-189 Light Bocote S-148 24cm

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Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Light Bocote 24cm S-148

Kiritsuke knife Sukenari with 24 cm blade. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process. It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.

454,53 €

505,04 €

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Cuchillo Japones Kiritsuke Sukenari ZDP-189 Light Bocote S-147 21cm

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Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Light Bocote 21cm S-147

Cuchillo de cocina japonés Kiritsuke Sukenari ZDP-189 Light Bocote S-147 con una longitud de hoja de 210 mm. Este cuchillo tiene una textura de madera natural única de mango de madera de bocote octogonal, que tiene una virola de cuerno de búfalo. La hoja está fabricada en acero para herramientas en polvo ZDP-189 (3 capas). ZDP-189 es acero inoxidable de alta gama producido por la empresa japonesa HITACHI mediante el proceso PM. Contiene altos volúmenes de carbono y contenido y tiene reputación de ser uno de los aceros más duros que puede encontrar en la industria cuchillera. También es bien conocido por su borde afilado, gran resistencia al desgaste y a la corrosión, y gran durabilidad. Este cuchillo japonés Sukenari no se puede lavar en lavavajillas. Los cuchillos de cocina japoneses tienen una hoja muy dura pero delgada. No está permitido cortar con cuchillos de chef japoneses huesos y carne con huesos, cocos y otras nueces, otros productos duros.

432,67 €

480,75 €

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Cuchillo Japones Kiritsuke Sukenari ZDP-189 Bocote S-127 21cm

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Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Bocote 21cm S-127

The kiritsuke Japanese kitchen knife Sukenari ZDP-189 Bocote S-127. Blade lenght is 210 mm. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process. It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products.

432,67 €

480,75 €

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Cuchillo Japones Gyuto Yu Kurosaki VG10 Forged Color Damascus ZVCD-240CHR 24cm

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Cuchillo de cocinacuchi Gyuto Yu Kurosaki VG10 Forged Color Damascus 24cm ZVCD-240CHR

This Gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. The blade length is 24 cm. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Crafted with a beautiful design using core steel VG10 forged colored damascus (polished). Handle is made of padouk.

391,68 €

435,20 €

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Navaja Mcusta Yoroi Damascus MC-0037D 7cm - 1

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Navaja Mcusta Yoroi Damascus 7cm MC-0037D

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Direct from Seki Japan, this Mcusta Yoroi MC-0037D Knife is built with a damascus handle and a 2.75" damascus steel blade. A stainless steel liner lock provides secure blade lock up for any daily cutting task. Item includes a traditional carry pouch. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional. Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.

232,27 €

258,08 €

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Navaja Mcusta Date Masamune MC-0186G 9.3cm - 1

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Navaja Mcusta Date Masamune 9.4cm MC-0186G

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Mcusta Date Masamune Folding knife MC-0186G is a new model of 2019! It has elegant, yet intimidating lines with comfort and flow throughout. Mcusta Date Masamune features textured blue pakkawood handle with a shaving sharp SPG-2 steel blade. Spear point blade style offering its user ample slicing ability plus piercing power backing it up. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.

191,28 €

212,53 €

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Navaja Mcusta Bamboo black MC-0146G 7.1cm

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Navaja Mcusta Bamboo black 7.1cm MC-0146G

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The Mcusta Bamboo folder MC-0146G is a stylish Japanese gentleman's knife.The handle is made from stunning black pakka wood. This knife is enhanced with what Mcusta calls a bamboo pattern. This means, quite literally, that the handle is shaped like a piece of bamboo. It doesn't only look great, it also offers enough grip. The whole is complemented by stunning damasteel bolsters. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between two layers of softer steel. Includes a belt sheath, made from nylon and brown leather.

245,03 €

272,25 €

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Navaja Mcusta Large Nami MC-0112D 8.5cm - 1

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Navaja Mcusta Large Nami 8.5cm MC-0112D

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Mcusta Nami is a high quality folder with a wave motif on the stainless steel frame lock handle and VG-10 core Damascus blade. It has a slim build and rides comfortably with the stainless pocket clip. Unlike most mass production knives which are die stamped, each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then assembled by hand and finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.

190,38 €

211,53 €

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Navaja Spyderco Ladybug Azul SCLFP3K390 6.3cm

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Navaja Spyderco Ladybug Azul 6.3cm SCLFP3K390

La navaja Spyderco Ladybug Azul SCLFP3K390 es de 2.5" cerrada. La navaja tiene una hoja de acero VG-10 de 1.88" y mango FRN. Orificio para cordón.

86,53 €

96,15 €

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Navaja Katz Knives Kagemusha Series KZNJ3 6.7cm

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Navaja Katz Knives Kagemusha Series 6.7cm KZNJ3

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The Katz Kagemusha Series folder with kriton handle. 3 3/4" closed. 2 5/8" XT-80 stainless Ninja-Point blade with thumb stud. Stainless steel pocket clip. Made In Japan.

156,67 €

174,08 €

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Cuchillo de hoja fija Katz Knives Wild Cat Series KZK103 11.7cm

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Cuchillo de hoja fija Katz Knives Wild Cat Series 11.7cm KZK103

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The Katz Wild Cat Series fixed blade knife with kraton handle. Wild Cat has 117m long blade. XT80 stainless blade. Full tang. Stainless guard and flared butt. Lanyard hole. Brown leather belt sheath. Made In Japan.

300,59 €

333,99 €

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Cuchillo de hoja fija Katz Knives Avenger KZBT10 11.5cm

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Cuchillo de hoja fija Katz Knives Avenger 11.5cm KZBT10

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The Katz Avenger boot knife with kraton handle. Avenger has 115m long blade. XT70 stainless blade. Made In Japan.

230,45 €

256,06 €

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Cuchillo Japones Kiritsuke Sukenari 3 layers HAP-40 S-3112 27cm

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Cuchillo de cocina Kiritsuke Sukenari 3 layers HAP-40 27cm S-3112

Sukenari kiritsuke knife S-3112. Blade length is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP-40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.

391,68 €

435,20 €

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Cuchillo Japones Kiritsuke Sukenari 3 layers HAP 40 S-3111 24cm

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Cuchillo de cocina Kiritsuke Sukenari 3 layers HAP 40 24cm S-3111

Sukenari kiritsuke knife S-3111. Blade length is 240 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP 40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.

346,14 €

384,60 €

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Cuchillo Japones Hideo Kitaoka Honesuki Ao2 15cm

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Cuchillo de cocina Hideo Kitaoka Honesuki 15cm Ao2

Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

218,61 €

242,90 €

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Navaja Beretta Airlight III Silver JK009A02 7.6cm

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Navaja Beretta Airlight III Silver 7.6cm JK009A02

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The Beretta Airlight III Silver is a folding knife with a lightweight AUS-8 stainless steel blade and an ergonomic aluminum handle. Airlight III is opened with a thumb stud in the blade, and the reliable Liner Lock is responsible for fixing the blade in the open state. Pocket clip for easy carrying and quick access to the knife. Made in Japan.

102,02 €

113,35 €

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Cuchillos de Japón