Página # 30. Cuchillos fabricados en Japón | Compre cuchillos de Japón en la tienda online MyGoodKnife (30)

Cuchillo de chef Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34897-181-0 18cm - 1

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Cuchillo de cocina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer Santoku 18cm 34897-181-0

Gracias a su afilada hoja, el cuchillo de chef Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34897-181-0 es ideal para todo tipo de tareas de corte. La hoja se compone de un núcleo de acero SG2 cubierto de 100 capas de acero de alto grado. Esta combinación de materiales constituye la base para el inconfundible diseño adamascado de la hoja. Así, cada cuchillo es único por el patrón adamascado que presenta. Las hojas endurecidas al frío CRYODUR proporcionan un buen filo de corte, resistencia a la corrosión y una óptima flexibilidad. El mango ergonómico es de resistente Linen Micarta y garantiza un agarre seguro y agradable. El mango y la hoja garantizan un excepcional confort y un perfecto equilibrio para que el Gyutoh pueda ser usado durante largos períodos de tiempo sin causar fatiga. Gracias a su perfecto afilado, la hoja se desliza sin esfuerzo a través de incluso los alimentos más difíciles de cortar. La afilada hoja del cuchillo le permite filetear carne y pescado sin esfuerzo.

367,99 €

408,88 €

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Bunka Yu Kurosaki Shizuku R2 Oak ZR-165BUOWQ 16.5cm

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Cuchillo de cocina Yu Kurosaki Shizuku R2 Oak 16.5cm ZR-165BUOWQ

Cuchillo Bunka Yu Kurosaki Shinzuku con hoja de 165 mm. Esta serie Yu Kurosaki presenta cuchillas con acabado R2 tsuchime. Este cuchillo bunka tiene un increíble nivel de acabado y pulido, con los patrones Tsuchime "Shizuku" característicos de Kurosaki que son estéticamente agradables y funcionales. El mango octogonal está hecho esta vez de roble y madera de wengué resistente al agua, que están separados entre sí por un anillo de turquesa natural. Lave y seque con una esponja suave y guárdelo de manera segura después de usarlo. Evite cortar huesos, alimentos congelados, huesos de frutas duras. Superficie de corte recomendada: la madera, las tablas de goma y los compuestos de alta gama, y los plásticos de calidad como el polietileno hacen que las superficies de corte sean aceptables y ayudarán a proteger y prolongar el filo de la navaja. Evite el vidrio, el metal, las encimeras y otras superficies rígidas que no perdonen.

318,81 €

354,23 €

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Cuchillo Japones Yanagiba Hideo Kitaoka Shirogami CN-2208 24cm

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Cuchillo de cocina Yanagiba Hideo Kitaoka Shirogami 24cm CN-2208

Handmade yanagiba knife by Mr. Hideo Kitaoka with a great Shirogami carbon steel on the 24 cm blade. Handle made of a natural pakkawood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

163,96 €

182,18 €

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Cuchillo Japones Gyuto Sukenari Slender S-6412 27cm

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Cuchillo de cocina Gyuto Sukenari Slender 27cm S-6412

Kiritsuke Gyuto knife Sukenari Slender S-6412 with 27 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC, the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash in dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products.

591,17 €

656,85 €

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Cuchillo Japones Spyderco Minarai Bunka Bocho SCK18PBK 19.9cm

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Cuchillo de cocina Spyderco Minarai Bunka Bocho 19.9cm SCK18PBK

El cuchillo de cocina japonés Spyderco Minarai Bunka Bocho K18PBK está diseñado por el cuchillero de renombre mundial Murray Carter, el heredero oficial de una línea de herrería japonesa de 420 años de antigüedad. Minarai significa literalmente "mirar y aprender". Esta es una forma típica japonesa de describir el papel de un estudiante. Con este espíritu, la serie Minarai incorpora cinco exquisitos cuchillos con hojas duraderas de acero inoxidable CTS BD1N y mangos de polipropileno moldeado por inyección. Una maravillosa combinación de diseño tradicional probado en el tiempo y materiales contemporáneos ultramodernos. La longitud de la hoja del Minarai Bunka Bocho es de 19,9 cm. Se recomienda lavar el cuchillo a mano.

173,07 €

192,30 €

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Cuchillo Japones Santoku Yu Kurosaki Senko SG2 Oak wood ZSE-165SA 16.5cm

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Cuchillo de cocina Santoku Yu Kurosaki Senko SG2 Oak wood 16.5cm ZSE-165SA

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Yu Kurosaki Senkou Ei ZSE-165SA Santoku knife with 165 mm blade. This Yu Kurosaki series features S/S Clad SG2 powdered steel tsuchime-finished blade. The blade surface has a unique hammered Senkou texture which represents Japanese fireworks. A really nice octagon handle made of oak. Handmade by Mr. Yu Kurosaki.

327,01 €

363,34 €

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Cuchillo Japones Ittetsu Usuba Forge-welded IJF-11141 18cm

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Cuchillo de cocina Ittetsu Usuba Forge-welded 18cm IJF-11141

Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-11141 with 180 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.

122,97 €

136,63 €

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Cuchillo Japones Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-11127 33cm

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Cuchillo de cocina Yanagiba Ittetsu Forge-welded Shirogami 2 33cm IJF-11127

The japanese knife Ittetsu Yanagiba IJF-11127 with 330 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. Ittetsu knives are handmade in Echizen city, Japan.

264,16 €

293,51 €

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Cuchillo Japones Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-11125 27cm

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Cuchillo de cocina Yanagiba Ittetsu Forge-welded Shirogami 2 27cm IJF-11125

The japanese knife Ittetsu Yanagiba IJF-11125 with 270 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.

162,14 €

180,15 €

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Cuchillo Japones Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-11124 24cm

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Cuchillo de cocina Yanagiba Ittetsu Forge-welded Shirogami 2 24cm IJF-11124

Cuchillo japonés para sushi y sashimi Ittetsu Yanagiba IJF-11124 con hoja de 240 mm de longitud. El mango ergonómico está hecho de madera de magnolia. La hoja, con afilado de un solo lado, está hecha de acero al carbono Shirogami #2. Este cuchillo no se puede utilizar para cortar huesos, frutos secos, productos congelados ni otros productos muy duros. El acero al carbono es susceptible a la corrosión, por lo que debe almacenarse seco y limpio. Solo se permite el lavado a mano con agua tibia y secado obligatorio. Los cuchillos Ittetsu se fabrican a mano en la ciudad de Echizen, prefectura de Fukui, Japón.

125,70 €

139,67 €

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Cuchillo Japones Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-11123 21cm

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Cuchillo de cocina Yanagiba Ittetsu Forge-welded Shirogami 2 21cm IJF-11123

The japanese knife Ittetsu Yanagiba IJF-11123 with 210 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.

112,04 €

124,49 €

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Cuchillo Japones Ittetsu Mioroshi Forge-welded IJF-11116 24cm

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Cuchillo de cocina Ittetsu Mioroshi Forge-welded 24cm IJF-11116

Japanese kitchen Ittetsu Mioroshi IJF-11116 knife with 240 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.

152,48 €

169,43 €

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Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus M-3246 14cm

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Cuchillo de cocina Santoku Kunio Masutani VG-10 Damascus 14cm M-3246

Kunio Masutani knife M-3246 with 15 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core. The black handle is made of pakkawood. Not allowed to wash in dishwasher.

90,18 €

100,20 €

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Tojiro Shippu gift set GX-201

El set de regalo de Tojiro Shippu GX-201 incluye un cuchillo Santoku con una hoja de 16,5 cm y un cuchillo multiusos/para pelar con una hoja de 13 cm. Al forjar acero de dos durezas diferentes una y otra vez, surge un elegante patrón ondulado y la alta uniformidad del núcleo de acero VG10 finalmente genera la máxima nitidez. Los cómodos mangos están hechos de madera de magnolia muy duradera y elegante. Caja de carton. El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.

232,28 €

258,08 €

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Cuchillo Japones Nakiri Kunio Masutani VG-10 Damascus M-3223 17cm

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Cuchillo de cocina Nakiri Kunio Masutani VG-10 Damascus 17cm M-3223

Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.

98,38 €

109,31 €

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Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus M-3221 17cm

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Cuchillo de cocina Santoku Kunio Masutani VG-10 Damascus 17cm M-3221

Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.

100,20 €

111,33 €

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Cuchillo Japones Gyuto Matsubara Hamono Aogami KT-205 24cm

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Cuchillo de cocina Gyuto Matsubara Hamono Aogami 24cm KT-205

Cuchillo de chef del maestro artesano Katsuto Tanaka, fabricante de cuchillos bajo la marca Matsubara Hamono. La hoja de 24 cm está fabricada con tres capas. El núcleo es de acero Aogami #2 Blue Paper. El mango tradicional japonés Wa es octogonal y está hecho de madera de nogal. El cuchillo no es apto para lavavajillas. Se entrega en una caja de la marca.

238,50 €

265,00 €

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Cuchillo Japones Gyuto Ittetsu IS-44 21cm

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Cuchillo de cocina Gyuto Ittetsu 21cm IS-44

Ittetsu gyuto with 210 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

173,07 €

192,30 €

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Cuchillo Japones Yanagiba Ittetsu Uraoshi Stamped Shirogami 2 IJS-11125 27cm

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Cuchillo de cocina Yanagiba Ittetsu Uraoshi Stamped Shirogami 2 27cm IJS-11125

Polished blade the knife Ittetsu Uraoshi Yanagiba IJS-11125 is made of Shirogami #2 carbon steel. The blade lenght is 270mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.

109,31 €

121,45 €

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Cuchillo Japones Yanagiba Ittetsu Uraoshi Stamped Shirogami 2 IJS-11124 24cm

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Cuchillo de cocina Yanagiba Ittetsu Uraoshi Stamped Shirogami 2 24cm IJS-11124

The japanese knife Ittetsu Uraoshi Yanagiba IJS-11124 with 240mm blade. Polished blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.

89,27 €

99,19 €

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Cuchillo Japones Ittetsu Uraoshi Usuba Stamped IJS-11143 21cm

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Cuchillo de cocina Ittetsu Uraoshi Usuba Stamped 21cm IJS-11143

Diseñado específicamente para cortar verduras, el cuchillo de cocina japonés Ittetsu Uraoshi Usuba. Su hoja pulida de 21 cm está hecha de acero al carbono Shirogami #2. El mango ovalado es de madera de magnolia. El acero al carbono es susceptible a la oxidación y debe mantenerse seco y limpio en todo momento para evitar la oxidación y la decoloración. Lavar a mano con agua tibia y secar con una toalla. Los cuchillos Ittetsu se fabrican a mano en la ciudad de Echizen, Japón.

154,85 €

172,06 €

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Cuchillo Japones Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm

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Cuchillo de cocina Ittetsu Uraoshi Ajikiri Stamped 10.5cm IJS-11101

Ajikiri is used for small fish, meat and vegetable. Also it's a paring knife in the can be used as a small paring knife. Japanese kitchen knife Ajikiri Ittetsu IJS-11101 with 105 mm polished blade made of Shirogami #2 carbon steel. The blade is single bevel Uraoshi. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.

62,85 €

69,83 €

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Navaja Kanekoma Higonokami Medium BA-M 7cm

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Navaja Kanekoma Higonokami Medium 7cm BA-M

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A beautiful folding knife made in the best ancient Japanese traditions, the Kanekoma Higonokami Medium BA-M is designed for everyday use and will cope with any task assigned to it. The blade is made of the famous Japanese Aogami carbon steel. The brass handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.

20,95 €

23,28 €

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Petty Mcusta Zanmai Forest HBG-6001M 12cm

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Cuchillo de cocina Mcusta Zanmai Forest 12cm HBG-6001M

Japanese kitchen knife Mcusta Zanmai Forest Petty with 120 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price.

75,60 €

84,00 €

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Cuchillos de Japón