Página # 32. Cuchillos fabricados en Japón | Compre cuchillos de Japón en la tienda online MyGoodKnife (32)

Cuchillo Japones Kiritsuke Sukenari ZDP-189 Light Bocote S-148 24cm

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Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Light Bocote 24cm S-148

Kiritsuke knife Sukenari with 24 cm blade. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process. It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.

429,28 €

505,04 €

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Cuchillo Japones Kiritsuke Sukenari ZDP-189 Light Bocote S-147 21cm

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Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Light Bocote 21cm S-147

Cuchillo de cocina japonés Kiritsuke Sukenari ZDP-189 Light Bocote S-147 con una longitud de hoja de 210 mm. Este cuchillo tiene una textura de madera natural única de mango de madera de bocote octogonal, que tiene una virola de cuerno de búfalo. La hoja está fabricada en acero para herramientas en polvo ZDP-189 (3 capas). ZDP-189 es acero inoxidable de alta gama producido por la empresa japonesa HITACHI mediante el proceso PM. Contiene altos volúmenes de carbono y contenido y tiene reputación de ser uno de los aceros más duros que puede encontrar en la industria cuchillera. También es bien conocido por su borde afilado, gran resistencia al desgaste y a la corrosión, y gran durabilidad. Este cuchillo japonés Sukenari no se puede lavar en lavavajillas. Los cuchillos de cocina japoneses tienen una hoja muy dura pero delgada. No está permitido cortar con cuchillos de chef japoneses huesos y carne con huesos, cocos y otras nueces, otros productos duros.

408,63 €

480,75 €

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Cuchillo Japones Kiritsuke Sukenari ZDP-189 Bocote S-127 21cm

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Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Bocote 21cm S-127

The kiritsuke Japanese kitchen knife Sukenari ZDP-189 Bocote S-127. Blade lenght is 210 mm. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process. It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products.

408,63 €

480,75 €

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Cuchillo Japones Gyuto Yu Kurosaki VG10 Forged Color Damascus ZVCD-240CHR 24cm

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Cuchillo de cocinacuchi Gyuto Yu Kurosaki VG10 Forged Color Damascus 24cm ZVCD-240CHR

This Gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. The blade length is 24 cm. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Crafted with a beautiful design using core steel VG10 forged colored damascus (polished). Handle is made of padouk.

369,92 €

435,20 €

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Navaja Mcusta Yoroi Damascus MC-0037D 7cm - 1

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Navaja Mcusta Yoroi Damascus 7cm MC-0037D

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Direct from Seki Japan, this Mcusta Yoroi MC-0037D Knife is built with a damascus handle and a 2.75" damascus steel blade. A stainless steel liner lock provides secure blade lock up for any daily cutting task. Item includes a traditional carry pouch. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional. Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.

258,08 €

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Navaja Mcusta Date Masamune MC-0186G 9.3cm - 1

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Navaja Mcusta Date Masamune 9.4cm MC-0186G

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Mcusta Date Masamune Folding knife MC-0186G is a new model of 2019! It has elegant, yet intimidating lines with comfort and flow throughout. Mcusta Date Masamune features textured blue pakkawood handle with a shaving sharp SPG-2 steel blade. Spear point blade style offering its user ample slicing ability plus piercing power backing it up. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.

212,53 €

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Navaja Mcusta Bamboo black MC-0146G 7.1cm

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Navaja Mcusta Bamboo black 7.1cm MC-0146G

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The Mcusta Bamboo folder MC-0146G is a stylish Japanese gentleman's knife.The handle is made from stunning black pakka wood. This knife is enhanced with what Mcusta calls a bamboo pattern. This means, quite literally, that the handle is shaped like a piece of bamboo. It doesn't only look great, it also offers enough grip. The whole is complemented by stunning damasteel bolsters. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between two layers of softer steel. Includes a belt sheath, made from nylon and brown leather.

272,25 €

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Navaja Mcusta Large Nami MC-0112D 8.5cm - 1

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Navaja Mcusta Large Nami 8.5cm MC-0112D

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Mcusta Nami is a high quality folder with a wave motif on the stainless steel frame lock handle and VG-10 core Damascus blade. It has a slim build and rides comfortably with the stainless pocket clip. Unlike most mass production knives which are die stamped, each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then assembled by hand and finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.

211,53 €

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Cuchillo de hoja fija Katz Knives Avenger KZBT10 11.5cm

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Cuchillo de hoja fija Katz Knives Avenger 11.5cm KZBT10

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The Katz Avenger boot knife with kraton handle. Avenger has 115m long blade. XT70 stainless blade. Made In Japan.

256,06 €

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Cuchillo Japones Kiritsuke Sukenari 3 layers HAP-40 S-3112 27cm

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Cuchillo de cocina Kiritsuke Sukenari 3 layers HAP-40 27cm S-3112

Sukenari kiritsuke knife S-3112. Blade length is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP-40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.

369,92 €

435,20 €

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Cuchillo Japones Kiritsuke Sukenari 3 layers HAP 40 S-3111 24cm

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Cuchillo de cocina Kiritsuke Sukenari 3 layers HAP 40 24cm S-3111

Sukenari kiritsuke knife S-3111. Blade length is 240 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP 40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.

326,91 €

384,60 €

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Cuchillo Japones Hideo Kitaoka Honesuki Ao2 15cm

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Cuchillo de cocina Hideo Kitaoka Honesuki 15cm Ao2

Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

206,47 €

242,90 €

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Cuchillo Japones Yanagiba Ryusen Hamono Houenryu HE-308 27cm

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Cuchillo de cocina Yanagiba Ryusen Hamono Houenryu 27cm HE-308

Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of walnut wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box with.

2.752,90 €

3.238,71 €

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Cuchillo Japones Gyuto Yu Kurosaki Shizuku R2 Keyaki ZR-210CH 21cm

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Cuchillo de cocina Gyuto Yu Kurosaki Shizuku R2 Keyaki 21cm ZR-210CH

Cuchillo de chef gyuto Yu Kurosaki Shizuku con hoja de 210 mm. Esta serie Yu Kurosaki presenta cuchillas con acabado R2 tsuchime. El mango octagonal está hecho de madera keyaki. Lave y seque con una esponja suave y guárdelo de manera segura después de usarlo. Evite cortar huesos, alimentos congelados, huesos de frutas duras. Superficie de corte recomendada: la madera, las tablas de goma y los compuestos de alta gama, y los plásticos de calidad como el polietileno hacen que las superficies de corte sean aceptables y ayudarán a proteger y prolongar el filo de la navaja. Evite el vidrio, el metal, las encimeras y otras superficies rígidas que no perdonen. Yu Kurosaki trabaja en la aldea de Cuchillos Takefu.

314,00 €

369,42 €

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Bunka Yu Kurosaki Shizuku R2 Keyaki ZR-165BU 16.5cm

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Cuchillo de cocina Yu Kurosaki Shizuku R2 Keyaki 16.5cm ZR-165BU

Cuchillo Bunka Yu Kurosaki Shinjuku con hoja de 165 mm. Esta serie Yu Kurosaki presenta cuchillas con acabado R2 tsuchime. Este cuchillo bunka tiene un increíble nivel de acabado y pulido, con los patrones Tsuchime "Shizuku" característicos de Kurosaki que son estéticamente agradables y funcionales. El mango octagonal está hecho de madera keyaki. Lave y seque con una esponja suave y guárdelo de manera segura después de usarlo. Evite cortar huesos, alimentos congelados, huesos de frutas duras. Superficie de corte recomendada: la madera, las tablas de goma y los compuestos de alta gama, y los plásticos de calidad como el polietileno hacen que las superficies de corte sean aceptables y ayudarán a proteger y prolongar el filo de la navaja. Evite el vidrio, el metal, las encimeras y otras superficies rígidas que no perdonen. Yu Kurosaki trabaja en la aldea de Cuchillos Takefu.

301,10 €

354,23 €

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Cuchillo Japones Nakiri Ryusen Hamono Bonten Unryu Bonten Unryu BU-308 16.5cm

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Cuchillo de cocina Nakiri Ryusen Hamono Bonten Unryu Bonten Unryu 16.5cm BU-308

Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.

248,62 €

292,50 €

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Cuchillo Japones Nakiri Ittetsu Shirogami Tall IW-11839 18cm

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Cuchillo de cocina Nakiri Ittetsu Shirogami Tall 18cm IW-11839

Japanese Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 65 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

153,99 €

181,17 €

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Cuchillo de cocina Ittetsu Shirogami 18cm IW-11835

Japanese bunka knife Ittetsu with 180 mm blade. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

145,39 €

171,04 €

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Cuchillo Japones Nakiri Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm

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Cuchillo de cocina Nakiri Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P8

This japanese nakiri knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Nakiri knife is a classic Japanese style knife with a straight, symmetrical flat edge blade shape that is most commonly used for slicing, dicing, mincing, and chopping vegetables. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

240,02 €

282,38 €

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Cuchillo Japones Kiritsuke Kenshiro Hatono VG10 Nickel Damascus, paper KH-P6 21cm

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Cuchillo de cocina Kiritsuke Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P6

This japanese kiritsuke kitchen knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

232,28 €

273,27 €

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Cuchillo Japones Kenshiro Hatono Bunka VG10 Nickel Damascus, paper KH-P1 16.5cm

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Cuchillo de cocina Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1

This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

215,07 €

253,02 €

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Cuchillo Japones Kiritsuke Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm

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Cuchillo de cocina Kiritsuke Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3

Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

232,28 €

273,27 €

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Cuchillo Japones Kenshiro Hatono Bunka VG10 Nickel Damascus KH-C1 16.5cm

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Cuchillo de cocina Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1

Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

206,47 €

242,90 €

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Cuchillo Japones Santoku Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm

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Cuchillo de cocina Santoku Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A

Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

162,59 €

191,29 €

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Cuchillos de Japón