Página # 32. Cuchillos fabricados en Japón | Compre cuchillos de Japón en la tienda online MyGoodKnife (32)

Cuchillo Japones Gyuto Yu Kurosaki Shizuku R2 Keyaki ZR-210CH 21cm

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Cuchillo de cocina Gyuto Yu Kurosaki Shizuku R2 Keyaki 21cm ZR-210CH

Cuchillo de chef gyuto Yu Kurosaki Shizuku con hoja de 210 mm. Esta serie Yu Kurosaki presenta cuchillas con acabado R2 tsuchime. El mango octagonal está hecho de madera keyaki. Lave y seque con una esponja suave y guárdelo de manera segura después de usarlo. Evite cortar huesos, alimentos congelados, huesos de frutas duras. Superficie de corte recomendada: la madera, las tablas de goma y los compuestos de alta gama, y los plásticos de calidad como el polietileno hacen que las superficies de corte sean aceptables y ayudarán a proteger y prolongar el filo de la navaja. Evite el vidrio, el metal, las encimeras y otras superficies rígidas que no perdonen. Yu Kurosaki trabaja en la aldea de Cuchillos Takefu.

332,47 €

369,42 €

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Bunka Yu Kurosaki Shizuku R2 Keyaki ZR-165BU 16.5cm

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Cuchillo de cocina Yu Kurosaki Shizuku R2 Keyaki 16.5cm ZR-165BU

Cuchillo Bunka Yu Kurosaki Shinjuku con hoja de 165 mm. Esta serie Yu Kurosaki presenta cuchillas con acabado R2 tsuchime. Este cuchillo bunka tiene un increíble nivel de acabado y pulido, con los patrones Tsuchime "Shizuku" característicos de Kurosaki que son estéticamente agradables y funcionales. El mango octagonal está hecho de madera keyaki. Lave y seque con una esponja suave y guárdelo de manera segura después de usarlo. Evite cortar huesos, alimentos congelados, huesos de frutas duras. Superficie de corte recomendada: la madera, las tablas de goma y los compuestos de alta gama, y los plásticos de calidad como el polietileno hacen que las superficies de corte sean aceptables y ayudarán a proteger y prolongar el filo de la navaja. Evite el vidrio, el metal, las encimeras y otras superficies rígidas que no perdonen. Yu Kurosaki trabaja en la aldea de Cuchillos Takefu.

318,81 €

354,23 €

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Navaja Spyderco Delica Flat Ground, orange 11FPOR 7.4cm - 1

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Navaja Spyderco Delica Flat Ground, orange 7.4cm C11FPOR

La navaja Spyderco Delica Flat Ground, naranja C11FPOR está especialmente diseñada para el uso diario. La hoja de 7,4 cm de largo está hecha del mejor VG-10. El clip se puede colocar en 4 posiciones.

102,93 €

114,37 €

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Cuchillo Japones Nakiri Ittetsu Shirogami Tall IW-11839 18cm

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Cuchillo de cocina Nakiri Ittetsu Shirogami Tall 18cm IW-11839

Japanese Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 65 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

163,05 €

181,17 €

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Cuchillo de cocina Ittetsu Shirogami 18cm IW-11835

Japanese bunka knife Ittetsu with 180 mm blade. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

153,94 €

171,04 €

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Cuchillo Japones Ittetsu Honesuki Black Pakka wood IWY-9009 15cm

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Cuchillo de cocina Ittetsu Honesuki Black Pakka wood 15cm IWY-9009

Honesuki knife from Ittetsu with 15 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

108,40 €

120,44 €

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Cuchillo Japones Nakiri Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm

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Cuchillo de cocina Nakiri Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P8

This japanese nakiri knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Nakiri knife is a classic Japanese style knife with a straight, symmetrical flat edge blade shape that is most commonly used for slicing, dicing, mincing, and chopping vegetables. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

254,14 €

282,38 €

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Cuchillo Japones Kiritsuke Kenshiro Hatono VG10 Nickel Damascus, paper KH-P6 21cm

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Cuchillo de cocina Kiritsuke Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P6

This japanese kiritsuke kitchen knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

245,94 €

273,27 €

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Cuchillo Japones Kenshiro Hatono Bunka VG10 Nickel Damascus, paper KH-P1 16.5cm

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Cuchillo de cocina Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1

This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

227,72 €

253,02 €

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Cuchillo Japones Kiritsuke Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm

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Cuchillo de cocina Kiritsuke Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3

Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

245,94 €

273,27 €

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Cuchillo Japones Kenshiro Hatono Bunka VG10 Nickel Damascus KH-C1 16.5cm

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Cuchillo de cocina Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1

Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

218,61 €

242,90 €

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Cuchillo Japones Santoku Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm

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Cuchillo de cocina Santoku Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A

Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

172,16 €

191,29 €

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Cuchillo Japones Santoku Zwilling J.A.Henckels Twin Fin II 30917-161-0 17cm

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Cuchillo de cocina Santoku Zwilling J.A.Henckels Twin Fin II 17cm 30917-161-0

El cuchillo Santoku de alta calidad de ZWILLING de la serie de cuchillos Twin Fin II aporta un toque asiático a tu cocina. El "cuchillo de las tres virtudes" es adecuado tanto para cortar carne, pescado y verduras. La cuchilla de 17 cm le permite realizar cortes muy precisos y es particularmente duradera gracias al proceso de endurecimiento del hielo. Último material de "acero inoxidable Nitro60" es excelente contra la corrosión y mantiene un borde ultra afilado por más tiempo. Haciéndolo resistente al óxido e incluso apto para lavavajillas. Al mismo tiempo, el mango con diseño asimétrico ofrece mucha comodidad al preparar sus ingredientes: asegura que el cuchillo permanezca bien en la mano durante mucho tiempo y hace que su mano y muñeca se fatiguen menos debido al diseño ergonómico. Este cuchillo es 100% hecho a mano por maestros artesanos en Seki, Japón.

94,50 €

105,00 €

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Cuchillo Japones Sujihiki Tsutomu Kajiwara TK-1128 27cm

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Cuchillo de cocina Sujihiki Tsutomu Kajiwara 27cm TK-1128

Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.

227,72 €

253,02 €

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Cuchillo Japones Gyuto Yoshimi Kato SG2 D-1605 21cm

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Cuchillo de cocina Gyuto Yoshimi Kato SG2 21cm D-1605

Cuchillo de chef japonés, hecho a mano por el herrero Yoshimi Kato. El Gyuto es la versión japonesa del clásico cuchillo de chef occidental. Los cuchillos de chef japoneses son famosos por su hoja ligera y delgada, que conserva un filo duradero. La hoja está hecha de acero SG2 con acabado Nashiji. Longitud de la hoja: 210 mm. Mango: palisandro. No intente cortar, golpear ni picar productos congelados ni huesos. La hoja puede astillarse o romperse. Lavar a mano con agua tibia y secar con una toalla.

263,25 €

292,50 €

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Cuchillo Japones Gyuto Yoshimi Kato Black Nickel Damascus D-612 21cm

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Cuchillo de cocina Gyuto Yoshimi Kato Black Nickel Damascus 21cm D-612

Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

268,71 €

298,57 €

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Cuchillo Japones Kiritsuke Tsutomu Kajiwara TK-1126 24cm

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Cuchillo de cocina Kiritsuke Tsutomu Kajiwara 24cm TK-1126

Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

223,17 €

247,96 €

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Cuchillo Japones Santoku Yu Kurosaki Fujin R2 ZRF-165SA 16.5cm

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Cuchillo de cocina Santoku Yu Kurosaki Fujin R2 16.5cm ZRF-165SA

Fujin R2 Santoku is an excellent aesthetically and functionally, a versatile Japanese santoku knife handcrafted by master Yu Kurosaki. The octagon handle is made of water-resistant wenge wood and turquoise mineral, which are separated from each other by a silver ring. The 16.5 cm long blade has a unique hammered Tsuchime pattern on it and made of three-layer R2 steel. While making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, which can be seen in the forged pattern.

378,02 €

420,02 €

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Cuchillo Japones Gyuto Ittetsu Aogami 2 ISN-01 21cm

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Cuchillo de cocina Gyuto Ittetsu Aogami 2 21cm ISN-01

Ittetsu gyuto chef knife with 21 cm blade. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

163,05 €

181,17 €

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Cuchillo Japones Tsutomu Kajiwara Petty TK-1111 9cm

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Cuchillo de cocina Tsutomu Kajiwara Petty 9cm TK-1111

Handmade japanese kitchen Petty knife by Tsutomu Kajiwara. Blade 90 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight 80 g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

132,08 €

146,75 €

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Cuchillo Japones Santoku Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA 16.5cm

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Cuchillo de cocinacuchi Santoku Yu Kurosaki SPG2 Damascus Turquoise 16.5cm ZTQ-165SA

Amazing Yu Kurosaki Fujin SPG2 Hammered Damascus Turquoise Kiritsuke Santoku knife, 16,5 cm. Crafted with a beautiful full tang design using SPG2 core steel and finished with a sensational Western shaped turquoise handle, this is a real collectors knife and very difficult to find due to the limited numbers made. Weight of Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA is about 230 g. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.

555,64 €

617,38 €

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Cuchillo Japones Nakiri Yu Kurosaki Fujin Super Aogami ZAF-165NA 16.5cm

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Cuchillo de cocina Nakiri Yu Kurosaki Fujin Super Aogami 16.5cm ZAF-165NA

Nakiri khife Fujin Aogami Super series handmade by Mr. Yu Kurosaki. Nakiri has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. Stainless steel clad. Padoauk handle with turquoise ring. Blade length is 16,5 cm. Weight is about 150 g. Kurosaki-san was inspired by Fujin, the god of Wind in Japanese mythology for the design of these knives. He's done a remarkable job of capturing the essence of the God of wind in the Tsuchime (hand hammered) finish on these knives.

241,39 €

268,21 €

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Navaja Spyderco Dragonfly 2 FRN Orange 5.8cm C28POR2

La ergonomía perfecta, la excelente manejabilidad y la versatilidad en la vida cotidiana en este tamaño tan compacto hacen que Spyderco Dragonfly C28POR2 sea la primera opción como EDC pequeño. El hueco para el segundo dedo y el apoyo para el pulgar acanalado permiten diferentes tipos de agarre y un control máximo al cortar. Con clip convertible (l/r). La hoja de tierra plana está hecha de VG-10, el mango está hecho de nailon reforzado con fibra de vidrio naranja (FRN).

90,18 €

100,20 €

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Navaja Spyderco Ladybug 3 Salt Hawkbill Serrated SCLYLS3HB 4.8cm - 1

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Navaja Spyderco Ladybug 3 Salt Hawkbill Serrated 4.8cm SCLYLS3HB

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Folding knife Spyderco Ladybug 3 Lockback Salt is 2.5" closed. Knife has 1.88" serrated H1 steel curved blade and yellow FRN handle. Thumb pull. Lanyard hole.

63,07 €

70,08 €

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Cuchillos de Japón