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The Helle Jegermester is intended for the butchering of big game, and as such, the blade is thin (non-laminated) and made of 12C27 steel - a steel that offers excellent edgeholding and sharpness. Weight of Helle Jegermester knife is 144 g. Comes with leather sheath. All Helle knives goes in individual boxes.
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All Helle knives goes in individual boxes.
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This kind of double bit axe was originally used by lumberjacks, who benefitted from the possibility of always having a sharp axe around. While using one edge for rough work, they could be more careful with the other. Today it is primarly employed in throwing competitions among enthusiasts. The axe is hand forged and made from Swedish quality steel in the forge at Hults Bruk. The forging tradition goes as far back as 1697, and the steel head is struck 40-60 times to increase density and durability to the head. This axe has been named after Bo Wetterhall, the man who served longer than anyone at Hults Bruk. Take care of your axe and it will stay a faithful companion for many years to come. Thanks to the quality and craftsmanship of this axe, Hultafors offers you a full lifetime warranty on the axe head. Wooden handle from American hickory, treated with linseed oil. The edge is sharpened, polished and ready to use. Leather axe sheath included. Total weight 2280 g.
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Even at first glance, it is clear that THE KNIFE. doesn’t have much in common with a conventional chef’s knife. In fact, its seemingly short handle and noticeably large blade with a very wide back, which can only be achieved in a forged knife, are more reminiscent of a designer object.
Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.
Cooking with THE KNIFE. really is more enjoyable than just looking at it! Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
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Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.
Cooking with THE KNIFE. really is more enjoyable than just looking at it!
Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
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Buck 110 Slim Hunter Red folding knife is classic, reliable tool. Slim knife was developed as a modern solution for an everyday carry (EDC) version of the 110 Folding Hunter. Featuring colorful, slim profiles, a deep carry pocket clip, and one-hand opening design. Clip point satin finish blade 9,5 cm is made of 420HC stainless steel. Easy opening and closing with the lockback design. The GFN nylon red handle. Buck 110 Slim Hunter Red folding knife made in USA.
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Tojiro Shirogami Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Handle of Shirogami Yanagi-Sashimi 24 cm is made from magnolia and has good water resistance. Tojiro Shirogami carbon knives should be used carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
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