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Tojiro Myoko is a handemade knife, made by blacksmiths of Tojiro Atelier. Blade is made of VG10 steel. Goes in with gift box. Leather sheath included.
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Handmade japanese knife, forged by Tojiro blacksmith. Super Aogami steel blade 3 layers, lenght is 80 mm. Micarta handle. Tojiro Kakuda Knife goes in gigt box with leather sheath.
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A hymn to a grace heavier than air to adorn our beautiful blade with great finesse. Deejo Black The Flight is the ultra-light knife in 420 stainless steel, black titanium finish. Secure framelock system decorated with fine laser engraving. Belt clip. Solid coralwood handle slab. Coralwood (or Padauk) is an abundant wood traditionally used in cutlery for its exquisite red and amber highlights (the reason for its name), its robustness, and its exceptional resistance to humidity. Coralwood exquisitely highlights the elegance of a Deejo knife.
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The Sharpal 5-in-1 Knife Sharpener 102N a super versatile sharpening tool that can handle plain or serrated edge blades and all sized fish hooks. There are tungsten carbide blades for coarse sharpening or edge setting and ceramic rods for honing. This sharpener features a built-in line and cord cutter, an integrated compass, and a built-in lanyard hole. Tungsten carbide blades for quick edge setting. Ceramic rods for fine honing. Multi-groove sharpening stone for fishhooks and pointed tools. Built-in line and cord cutter. Integrated compass for directional travel. Preset optimal sharpening angle. Rubber coated body and feet for secure grip. Built-in lanyard hole.
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Nesmuk SOUL Slicer with its 160 mm long flexible blade (flat grinding) is allowing for delicate work like filleting fish and meat or slicing vegetables and fruit. The slicer is also great for slicing bacon and ham wafer-thin. Nesmuk SOUL thanks to the element Niob contained in the steel, allows extreme sharpness and excellent durability not attainable with common steel alloys. The Nesmuk SOUL collar is made of high-gloss polished stainless steel. Ergonomic and solid handles for fatigue-free working. The shape of the Nesmuk handle is as aesthetic as it is practical. For the wooden handles, Nesmuk uses only the best, often hand-picked pieces of exquisite quality and certified origin. With wood as a naturally grown material, each handle is unique due to its individual grain, shades of colour and bullet holes. The handl of Nesmuk SOUL slicer is made of Grenadilla wood. Each Nesmuk SOUL is shipped in a high-quality, matte box and certificate of authenticity. There are only best kitchen knives in MyGoodKnife’s range.
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Folding knife Byrd Cara Cara 2 with stainless steel handle. The newest evolution of the Cara Cara has a full-flat ground high performance 8Cr13MoV blade. Shaped like a \"comet\" the hole in the blade symbolizes quality and careful manufacturing tolerances. On the blade\'s spine is a group of crosshatching called jimping. Jimping enhances the thumb\'s grip on top of the blade making cutting slip-resistant. Available for the first time with a four-way clip that carries tip-up/tip down or left/right-handed, it attaches inside a pant\'s pocket where it rides deep and confidently. A finger choil enhances the ergonomic stainless steel handle adding comfort and control. Mid-positioned back lock has a David Boye cut away dent, a safety feature that allows tightly gripping the handle without unintentionally releasing the lock.
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The griddle pan is square in shape and has a side length of 23 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes.
The pan features two practical handles on either side, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The griddle pan is square in shape and has a side length of 23 cm. It is made from cast iron and is therefore ideal for browning meat and sealing it to produce a crisp, brown exterior, while keeping the meat inside tender and succulent. This griddle pan is also perfect for frying steak, hamburgers and other meat dishes.
The pan features two practical handles on either side, which make it easy to handle whether you are cooking with it or using it as a stylish way to present delicious, low-calorie meat dishes on your table. The griddle pan can be used on all heat sources, including induction hobs and can also be placed in the oven if you want to stew the meat or melt some cheese on top of the dish. With this Staub griddle pan, a wide variety of delicious, healthy dishes are within your grasp.
Guaranteed grilling stripes thanks to the special grooves on the pan.
Perfectly juicy and tender frying of steaks, chicken and turkey fillets
Grilling grooves collect the fat
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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Cooking is a joy when using the round, mustard cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation's recipes. This Staub cocotte is around 14 cm high, 20 cm in diametre and has a 2.2 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The basil cocotte from the La Cocotte range is exactly the right choice for you, if you want to create stews, casseroles or desserts with assured success. With a diameter of 24 cm and a volume of 3.8 litres, the cocotte is big enough for hosting large dinner parties. Thanks to its colour, it also matches any type of cookware and dinnerware. The round Staub roaster is made of cast iron, which stores heat for a long time and slowly redistributes it. The cocotte is therefore particularly well suited for casserole recipes. The enamel coating reinforces this effect inside the cocotte and intensifies the food’s taste. That’s why even top chefs such as Paul Bocuse use Staub cocottes. The cast iron of the dish stores heat well, and heats up cooled food slowly. You can also use the cocotte for cold desserts. The cocotte is also very resilient and easy to care for. It is also suitable for all types of cookers, including induction cookers. Use the Staub cocotte to spoil your loved ones with delicious stews, which will remain warm at the table. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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