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Navaja Spyderco Pacific Salt 9.7cm C91PBBK
El C91 Pacific Salt de Spyderco está diseñado para ofrecer un alto rendimiento confiable con una hoja de acero H-1 que nunca se oxida. Ahora está disponible con una hoja recubierta de negro, lo que reduce las cualidades reflectantes del acero y reduce la presencia de la hoja. La serie Salt de Spyderco brilla en agua dulce y salada y no se oxida, incluso si se guarda mojada. La hoja H-1, de tierra hueca, tiene un borde liso y está recubierta con carbonitruro negro de larga duración. Es similar en forma y tamaño al modelo Endura más vendido de Spyderco pero con una punta más redondeada. Todas las piezas internas de acero también reciben un tratamiento que las hace impermeables al óxido y las picaduras. El orificio de la hoja se amplía a 14 mm para facilitar la apertura/cierre con las manos enguantadas, mojadas o frías. Con textura en un patrón Volcano Grip, el mango de fibra de vidrio negro tiene una textura adherente y está equipado con un clip de bolsillo de titanio negro que invierte la posición para diestros y zurdos. La adición de un orificio para cordón ofrece un método de sujeción de respaldo (correa o cordón de cordón) para usar cerca del agua donde, una vez que se cae, un cuchillo a menudo se pierde o es difícil de recuperar.
120,89 €

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Navaja Extrema Ratio MF2 Ordinanza 10.7cm
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.This version of the MF2 was officially acquired by 9° regiment Col Moschin. The knives comes with engraved blade and regiment logo on one side of the handle, the other side shows "INCURSORI" logo.
312,90 €

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Navaja Spyderco Dragonfly 2 5.7cm C28PBK2
La ergonomía perfecta, la excelente manejabilidad y la versatilidad en la vida cotidiana en este tamaño tan compacto hacen de Spyderco Dragonfly 2 C28PBK2 la primera opción como EDC pequeño. El hueco para el segundo dedo y el apoyo para el pulgar acanalado permiten diferentes tipos de agarre y un control máximo al cortar. Con pinza reversible. La hoja está hecha de VG-10, el mango está hecho de nailon reforzado con fibra de vidrio negro (FRN).
88,71 €

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Navaja Spyderco Endura 4 9.6cm C10SBK
El Endura 4 Lightweight C10SBK de Spyderco es extremadamente resistente con un peso reducido. Cuenta con un mango de Zytel texturizado y un clip de cuatro vías. La hoja de acero inoxidable VG-10 tiene un borde dentado y está bloqueada por un bloqueo trasero.
96,77 €

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Cuchillo de hoja fija Extrema Ratio Col Moschin Black 15cm 04.1000.0125/BLK
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Commissioned and officially adopted in 2002 by the Ninth Rgt. Incursori "Col. Moschin", this model is the quintessence of a pure combat knife. Inspired by daggers with an asymmetric blade and straight but slightly orientated handle used by the Arditi, in whose footsteps the Col Moschin Regiment follows, it has been re-elaborated in a modern form, endowed with a double edged blade, (single for the civilian version), integral guards and a removable E.R.M.H. handle in Forprene. Both grindings are hollow grind razor sharp. The centre of gravity is towards the end of the handle, the point especially sharp, it is light, manageable and intuitive. Each new Incursore receives one, and each new Incursore is trained to use it in the best way.
320,97 €

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Cuchillo de cocina Deba Seki Kanetsugu Heptagon-Silver 15cm 8013
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
66,94 €

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Cuchillo de cocina Sujihiki Seki Kanetsugu Pro-M 24cm 7009
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
70,96 €

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Cuchillo de cocina Seki Kanetsugu Pro-M 14.5cm 7008
Cuchillo Honesuki de la serie Pro M Seki Kanetsugu. Los cuchillos de la serie Kanetsugu Pro M están hechos de acero inoxidable al molibdeno, lo que hace que el cuchillo sea ultra asequible. Tratado térmicamente a 58 HRC, el rectificado es extremadamente fino para esta dureza y el rendimiento de corte es similar al del láser. En comparación con otros cuchillos en este rango de precios, Kanetsugu Pro M tiene un excelente nivel de ajuste y acabado. El mango de pakkawood con refuerzo integrado está bien pulido.
66,13 €

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Cuchillo de cocina Seki Kanetsugu Pro-M Petty 15cm 7002
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
56,45 €

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Agotado
Cuchillo de cocina Gyuto Seki Kanetsugu Pro-S 27cm 5007
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The gyuto chef knife Seki Kanetsugu. The 270 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
70,20 €

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