Filtrar por
Precio
€ €
Marcas
Longitud de la hoja
Size
Sex
Pais
Acero
Mango
Colección
Dureza
Vaina
Bloqueo
Materiales
Filter
Cuchillo de cocina Old Hickory Butcher OH77 18cm
Agotado
Cuchillo de cocina Old Hickory Butcher 18cm OH77
Professional Butcher knife with 7" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish.
29,84 €

Agotado

Macheta cocinero Due Cigni 2C 770/18 18cm - 1
Agotado
Cuchillo de cocina Due Cigni 18cm 2C 770/18
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Meat cleaver with full tang made in Italy by Due Cigni. Item 2C 770/18. Weight: 500g. Total length 315 mm, blade 180 mm. Blade: Stainless Steel 4116 HRC55/57 - X50Cr15MOV. Handle: POM. Rivets: Stainless Steel.
41,93 €

Agotado

Cuchillo para filetear Due Cigni 1896 Walnut 2C 1011 NO 18cm - 1
Agotado
Cuchillo de cocina Due Cigni 1896 Walnut 18cm 2C 1011 NO
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The Due Cigni 1896 Fillet knife with 18 cm blade. In the Italian city of cutlery, Maniago, DUE CIGNI (Two Swans) has been producing with passion kitchen scissors and knives of high quality for over a century.   Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain.  Weight about 70 g. Not allowed to wash in dishwasher.
49,19 €

Agotado

Marttiini Kide Roast fork 425110 18cm
Agotado
Marttiini Kide Roast fork 18cm 425110
El tenedor para asar Marttiini Kide le ayudará a cortar la carne asada y a levantar y servir rebanadas de asado calientes. La serie Kide consta de cuchillos de cocina afilados y fáciles de cuidar y un tenedor para asar. El acero inoxidable alemán 1.4116 y la construcción forjada los hacen duraderos y se mantienen afilados durante el uso. El mango de Santoprene® es fácil de mantener limpio y ofrece un buen agarre. El mango ergonómico es cómodo de usar. Recomendamos lavar a mano y afilar según sea necesario. La hoja del tenedor mide 18 cm. El peso es de 137 g.
29,08 €

Agotado

Cuchillo Japones Santoku Mcusta Revolution ZRB-1203G 18cm - 1
Agotado
Cuchillo de cocina Santoku Mcusta Zanmai Revolution 18cm ZRB-1203G
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The Mcusta Zanmai Revolution SPG2 Santoku is a fantastic japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Hardness level is 61HRC with an amazingly lasting sharpness. The soft line between the side supporting steel and the core steel makes an incredibly beautiful blade with design reminding of japanese swords. Revolution has an ergonomic soft, bent handle compared to many other models from japanese Zanmai. The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. Blade length: 18 cm. Full length: 34 cm. Weight: 166 gram.
193,54 €

Agotado

Cuchillo de chef Güde Caminada Santoku K1-AC-2/18 18cm - 1
Agotado
Cuchillo de cocina Güde Caminada Santoku 18cm K1-AC-2/18
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Güde Caminada Santoku knife with 18 cm blade and wooden handle. The Caminada knives have been created by collaboration of Andreas Caminada and the manufacture Güde in Solingen. So, the Caminada knives are perfectly adapted to the wishes and the needs of Andreas Caminada and they correspond to his philosophy. At only 33, Andreas Caminada has received three Michelin stars and 19 GaultMillau points. He cooks for his guests from all over the world at the castle restaurant Schauenstein in Fürstenau.
215,32 €

Agotado

Cuchillo Japones Sakai Takayuki Mukimono Inox 04397 18cm - 1
Agotado
Cuchillo de cocina Sakai Takayuki Mukimono Inox 18cm 04397
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Japanese Sakai Takayuki Mukimono Inox knife with  18cm  blade. Mukimono is kitchen knife with a thin blade that is commonly used for the Japanese art of Mukimono (Creating decorative garnishes), and also Kazari-giri (“Decorative vegetable carving”). However, it is often used as a general-purpose knife.  The Mukimono Hōchō has blade geometry similar to the Usuba, but it is ground much thinner and is smaller in size. Similar to the Kiritsuke, it also has a 'clipped point’ / ‘reverse tanto tip’ that is primarily intended for making the decorative cuts mentioned above, but it is also useful for any task which requires the precise cutting of soft ingredients.  Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  This Sakai Takayuki Mukimono knife is easy to sharpen and recommended for business and home use. 
122,58 €

Agotado

Cuchillo Japones Kiritsuke Tojiro Artesanal J1 18cm - 1
Agotado
Cuchillo de cocina Kiritsuke Tojiro Artesanal 18cm J1
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Japanese Kiritsuke knife handmade by Tojiro blacksmiths. Handle is made of wood. Blade is made of VG10 Damascus steel, 63 layered, hammered. Tojiro handmade chef knife goes in wooden box.Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Kiritsuke knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced.
306,45 €

Agotado

Cuchillo Japones Gyuto Mcusta Forest HBG-6004M 18cm - 1
Agotado
Cuchillo de cocina Gyuto Mcusta Zanmai Forest 18cm HBG-6004M
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Japanese chef knife gyuto Mcusta Zanmai Forest with 180 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
79,83 €

Agotado

Cuchillo Japones Santoku Mcusta Forest HBG-6003M 18cm - 1
Agotado
Cuchillo de cocina Santoku Mcusta Zanmai Forest 18cm HBG-6003M
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Japanese kitchen knife Mcusta Zanmai Forest Santoku with 180 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
92,74 €

Agotado

Cuchillo Japones Santoku Mcusta Coreless Aranami ZUA-1003C 18cm - 1
Agotado
Cuchillo de cocina Santoku Mcusta Zanmai Coreless Aranami 18cm ZUA-1003C
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Mcusta Zanmai  “coreless steel” series Santoku with 18 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Santoku is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
293,89 €

Agotado

Cuchillo Japones Santoku Mcusta Classic Damascus HKC-3003D 18cm - 1
Agotado
Cuchillo de cocina Santoku Mcusta Zanmai Classic Damascus 18cm HKC-3003D
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Mcusta Zanmai Classic  Santoku. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Santoku knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 18 cm
133,06 €

Agotado

Macheta cocinero Zwilling J.A.Henckels Gourmet Chinese Chef 36112-181-0 18cm
Agotado
Cuchillo de cocina Zwilling J.A.Henckels Gourmet Chinese Chef 18cm 36112-181-0
Esta ligera hachuela china 36112-181-0 le permitirá cortar con habilidad todo tipo de alimentos ya sea usted cocinero profesional o aficionado a la cocina. La hachuela se caracteriza por una gran hoja de corte, casi rectangular, lo que facilita el corte de alimentos sobre la tabla de cortar. Los auténticos profesionales usan también la parte plana de la hoja para mover los ingredientes y echarlos fácilmente al wok o a una olla. El mango de plástico ayuda a mantener el equilibrio del cuchillo y está conectado con 3 remaches con la hoja. El cuchillo se troquela con una sola pieza de acero de máxima calidad. La hoja se somete al proceso de endurecimiento al frío FRIODUR. 
61,29 €

Agotado

Cuchillo Japones Gyuto Tojiro Hammered Black chef F-1090 18cm - 1
Agotado
Cuchillo de cocina Gyuto Tojiro Hammered Black chef 18cm F-1090
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

Agotado

Cuchillo Japones Deba Tojiro Hammered Black F-1076 18cm - 1
Agotado
Cuchillo de cocina Deba TOJIRO Hammered Black 18cm F-1076
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
127,49 €

Agotado

Cuchillo Japones Gyuto Tojiro SD Mol. Van. chef F-875 18cm - 1
Agotado
Cuchillo de cocina Gyuto Tojiro SD Mol. Van. chef 18cm F-875
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
42,74 €

Agotado