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Cuchillo Japones Gyuto Mcusta Revolution chef ZRB-1205G 21cm - 1
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Cuchillo de cocina Gyuto Mcusta Zanmai Revolution chef 21cm ZRB-1205G
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The Mcusta Zanmai Revolution SPG2 Gyoto is fantastic chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
217,74 €

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Cuchillos para verduras Mcusta Coreless Aranami ZUA-1001C 11cm - 1
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Cuchillo de cocina Mcusta Zanmai Coreless Aranami 11cm ZUA-1001C
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Mcusta Zanmai  “coreless steel” series Petty knife with 11 cm blade . VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
201,61 €

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Cuchillo Japones Gyuto Mcusta Classic Pro Zebra HFZ-8005D 21cm - 1
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Cuchillo de cocina Gyuto Mcusta Zanmai Classic Pro Zebra 21cm HFZ-8005D
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Mcusta Zanmai Classic Pro Zebra Gyuto knife. Blade lenght is 21 cm. Gyuto is a chef knife. The blade of Mcusta Zanmai Classic Pro Zebra gyuto knife is made of of Damascus steel (VG-10), 33 layers. The handle is pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
193,55 €

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Cuchillo Japones Mcusta Classic Pro Zebra Petty HFZ-8000D 9cm - 1
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Cuchillo de cocina Mcusta Zanmai Classic Pro Zebra Petty 9cm HFZ-8000D
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Mcusta Zanmai Classic Pro Zebra paring knife. Blade lenght is 9 cm. The blade of Mcusta Zanmai Classic Pro Zebra Paring knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
120,16 €

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Cuchillo Japones Mcusta Coreless Aranami Petty ZUA-1002C 15cm - 1
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Cuchillo de cocina Mcusta Zanmai Coreless Aranami Petty 15cm ZUA-1002C
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Mcusta Zanmai  “coreless steel” series Petty knife with 15 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
233,87 €

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Cuchillo Japones Santoku Mcusta Revolution ZRB-1203G 18cm - 1
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Cuchillo de cocina Santoku Mcusta Zanmai Revolution 18cm ZRB-1203G
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The Mcusta Zanmai Revolution SPG2 Santoku is a fantastic japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Hardness level is 61HRC with an amazingly lasting sharpness. The soft line between the side supporting steel and the core steel makes an incredibly beautiful blade with design reminding of japanese swords. Revolution has an ergonomic soft, bent handle compared to many other models from japanese Zanmai. The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. Blade length: 18 cm. Full length: 34 cm. Weight: 166 gram.
193,54 €

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Cuchillos para verduras Miyabi 5000FCD Shotoh 34680-111-0 11cm - 1
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Cuchillo de cocina Miyabi 5000FCD RAW Shotoh 11cm 34680-111-0
El cuchillo para verduras Shotoh 34680-111-0 de la serie Miyabi 5000FCD garantiza un trabajo libre de cansancio gracias a su extremo afilado. El excelente diseño ergonómico del cuchillo permite que se pueda usar con comodidad durante períodos prolongados de tiempo. El cuchillo Miyabi Shotoh le proporciona un cuchillo afilado y robusto para la preparación de deliciosos platos. Este magnífico cuchillo satisfará las necesidades del chef más exigente. El cuchillo Miyabi con una longitud de hoja de 11 cm representa un cuchillo de cocina ligero, práctico y perfecto para todo tipo de tareas de corte en la cocina. Este cuchillo con diseño adamascado en su hoja, está formado por 49 capas de acero, lo que da al cuchillo Shotoh su apariencia típicamente japonesa. El núcleo de la hoja de este cuchillo está hecho de una capa de acero FC61. Ambos lados de la hoja tienen el filo Honbazuke, para conseguir el afilado propio de los bisturís. La dureza de la hoja es de aproximadamente 61 HRC gracias a un proceso especial de endurecimiento al frío. El cuchillo es fácil de usar gracias al óptimo equilibrio entre la hoja y el mango. El mango negro de madera de pakka tiene la característica forma de D de los cuchillos japoneses. 
136,29 €

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Cuchillo puntilla Miyabi 6000MCT Shotoh 34072-131-0 13cm - 1
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Cuchillo de cocina Miyabi 6000MCT Artisan Shotoh 13cm 34072-131-0
El cuchillo japonés Artisan Shotoh 34072-131-0 de Miyabi se ha diseñado para trocear, cortar y pelar fruta y verdura. PEl perfil de la hoja, auténticamente japonés, garantiza que el cuchillo SHOTOH, de 13 cm, sea fácil de manejar y que su afilado sea duradero. Este cuchillo forma parte de la serie MIYABI 6000MCT. Se caracteriza por una hoja de estética Tsuchime, un acabado martillado. El mango está hecho de madera de cocobolo pacará, de veta fina y gran calidad. Un distintivo con un grabado de mosaico le aporta una característica especial. El mango no se deforma y su cuidado es sencillo. El cuchillo está perfectamente equilibrado para que no se requiera esfuerzo al cortar y que ésta se convierta en una tarea agradable. La hoja está fabricada con acero en polvo MicroCarbide revestido de dos capas adicionales de acero. La parte central alcanza una dureza de unos 63 Rockwell. El cuchillo se ha sometido además a un proceso especial de endurecimiento al frío a 196º C. Esto aumenta la estabilidad, flexibilidad, dureza y durabilidad de la hoja para ofrecerle un práctico y afilado cuchillo con el que podrá llevar a cabo una gran multitud de tareas en la cocina durante mucho tiempo.
161,21 €

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Navaja Mcusta Tactility MC-0017V 8.8cm - 1
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Navaja Mcusta Tactility 8.8cm MC-0017V
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The Mcusta Tactility MC-0017V is a stylish gentleman's knife and slightly bigger than most Mcusta pocket knives. You can carry the Tactility as an EDC knife, or as a fancy gentleman's knife.
The handle is made from black pakka wood. Thanks to the practical thumb stud this knife can easily be opened by left and right-handed users. Blade of Mcusta Tactility MC-0017V knife is made of VG-10 steel.
MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives!
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
92,74 €

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Cuchillo Japones Nakiri Mcusta Supreme Ripple Damascus TZ2-4008DR 16.5cm - 1
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Cuchillo de cocina Nakiri Mcusta Zanmai Supreme Ripple Damascus 16.5cm TZ2-4008DR
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Mcusta Zanmai Supreme Ripple Damascus Nakiri knife with 165 mm blade. Weight is 201 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
169,35 €

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Cuchillo Japones Gyuto Mcusta Supreme Ripple Damascus TZ2-4003DR 21cm - 1
Agotado
Cuchillo de cocina Gyuto Mcusta Zanmai Supreme Ripple Damascus 21cm TZ2-4005DR
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Mcusta Zanmai Supreme Ripple Damascus Gyuto Chef knife with 21 cm blade. Weight is 198 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
176,61 €

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Cuchillo Japones Santoku Mcusta Coreless Aranami ZUA-1003C 18cm - 1
Agotado
Cuchillo de cocina Santoku Mcusta Zanmai Coreless Aranami 18cm ZUA-1003C
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Mcusta Zanmai  “coreless steel” series Santoku with 18 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Santoku is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
293,89 €

Agotado

Cuchillo Japones Nakiri Mcusta Coreless Aranami para vegetales ZUA-1008C 16.5cm - 1
Agotado
Cuchillo de cocina Nakiri Mcusta Zanmai Coreless Aranami para vegetales 16.5cm ZUA-1008C
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Mcusta Zanmai “coreless steel” series Nakiri with 16.5 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Nakiri is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
294,35 €

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Cuchillo Japones Sujihiki Miyabi 6000MCT 34078-241-0 24cm - 1
Agotado
Cuchillo de cocina Sujihiki Miyabi 6000MCT Artisan 24cm 34078-241-0
El cuchillo Sujihiki Miyabi 6000MCT Artisan 34078-241-0 tiene un núcleo de MicroCarbide MC63, acero en polvo, entre otras dos capas de acero. El cuchillo Miyabi SUJIHIKI es un utensilio resistente, flexible y duradero que usará una y otra vez. Un gran número de procesos especialmente desarrollados, entre los que se incluye el endurecimiento al frío a 196º C, confieren a los cuchillos de la serie MIYABI 6000MCT su excepcional dureza. La hoja, afilada en ambos lados del filo, se martillea hasta darle un aspecto auténticamente japonés y se afila a mano siguiendo la técnica Honbazuke para conseguir una dureza de aproximadamente 63 Rockwell. El mango ligeramente curvado, como el de un cisne, está hecho de madera de pacará cocobolo. Esta madera se ajusta perfectamente a la mano, Un sistema para equilibrar el peso en el interior del mango garantiza que podrá realizar cualquier técnica de corte con igual facilidad. 
233,06 €

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Cuchillo Japones Sujihiki Seki Kanetsugu Pro-M 7009 24cm - 1
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Cuchillo de cocina Sujihiki Seki Kanetsugu Pro-M 24cm 7009
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Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
70,96 €

Agotado

Cuchillo deshuesar Seki Kanetsugu Pro-M 7 008 14.5cm - 1
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Cuchillo de cocina Seki Kanetsugu Pro-M 14.5cm 7008
Cuchillo Honesuki de la serie Pro M Seki Kanetsugu. Los cuchillos de la serie Kanetsugu Pro M están hechos de acero inoxidable al molibdeno, lo que hace que el cuchillo sea ultra asequible. Tratado térmicamente a 58 HRC, el rectificado es extremadamente fino para esta dureza y el rendimiento de corte es similar al del láser. En comparación con otros cuchillos en este rango de precios, Kanetsugu Pro M tiene un excelente nivel de ajuste y acabado. El mango de pakkawood con refuerzo integrado está bien pulido.
66,13 €

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Cuchillo puntilla Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
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Cuchillo de cocina Seki Kanetsugu Pro-M Petty 15cm 7002
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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
56,45 €

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