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Cuchillo Japones Yanagiba Ryusen Hamono Houenryu HE-308 27cm
Cuchillo de cocina Yanagiba Ryusen Hamono Houenryu 27cm HE-308
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of walnut wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box with.
2.580,65 €

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Vaina Yu Kurosaki Saya sujihiki
Vaina Yu Kurosaki Saya sujihiki
Exclusive sheath Saya fits for mr.Yu Kurosaki sujihiki knives with 270 mm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
58,87 €

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Vaina Yu Kurosaki Saya for Petty knives 12 cm
Vaina Yu Kurosaki Saya for Petty knives 12 cm
Exclusive sheath Saya fits for mr.Yu Kurosaki Petty knives with 12 cm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
39,52 €

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Navaja Spyderco Delica 4, black handle C11PBK 7.3cm
Navaja Spyderco Delica 4, black handle 7.3cm C11PBK
Especial para uso diario. 7,3 cm de largo La hoja VG-10 se bloquea con un bloqueo trasero y se abre con el orificio para el pulgar. La apertura para el pulgar típica de Spyderco, el bloqueo posterior sólido y el clip reversible en cuatro direcciones hacen que el cuchillo sea extremadamente adecuado para el uso diario.
94,35 €

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Cuchillo Japones Yanagiba Ryusen Hamono Houenryu HE-302 30cm
Cuchillo de cocina Yanagiba Ryusen Hamono Houenryu 30cm HE-302
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of maple wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box.
2.661,29 €

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Navaja Beretta Airlight III Small Silver JK008A01 6.4cm
Navaja Beretta Airlight III Small Silver 6.4cm JK008A01
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The Beretta Airlight III Small Silver is a mini-version of a folding knife with a lightweight AUS-8 stainless steel blade and an ergonomic aluminum handle. Airlight III Small is opened with a thumb stud in the blade, and the reliable liner lock is responsible for fixing the blade in the open state. Pocket clip for easy carrying and quick access to the knife. Made in Japan.
88,71 €

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Cuchillo Japones Nakiri Ryusen Hamono Bonten Unryu Bonten Unryu BU-308 16.5cm
Cuchillo de cocina Nakiri Ryusen Hamono Bonten Unryu Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.
233,06 €

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Cuchillo Japones Santoku Miyabi 5000MCD 67 34404-181-0 18cm
Cuchillo de cocina Santoku Miyabi 5000MCD 67 18cm 34404-181-0
El cuchillo Santoku 34404-181-0 es parte de la serie Miyabi 5000MCD 67 es un versátil cuchillo de cocinero, ideal para cortar carne, pescado y verduras. La forma de la hoja japonesa característica le permite cortar como los auténticos maestros del sushi. La hoja del cuchillo Santoku es de 18cm de largo y se produce a partir de 133 capas de acero, que forman la base para el diseño adamascado de la hoja, único en cada cuchillo. La capa del núcleo está hecha de acero MC66. Cada lámina se somete a un proceso de endurecimiento especial durante su producción para dar al cuchillo Santoku una dureza de 66 Rockwell. El excepcional afilado de este cuchillo se consigue gracias al filo Honbazuke y al afilado por ambos lados típico de Japón. El mango del cuchillo Miyabi está hecho de madera negro ceniza y cuanta con un sofisticado tope. Su forma en forma de D es la propia de los cuchillos japoneses, lo que lo convierte en un cuchillo estable y cómodo de sostener. El mango de madera es un contraste visual sorprendente con la hoja de acero reluciente.
362,10 €

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Cuchillo Japones Nakiri Ittetsu Shirogami Tall 75 mm IW-11840 18cm
Cuchillo de cocina Nakiri Ittetsu Shirogami Tall 75 mm 18cm IW-11840
Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
152,42 €

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Cuchillo Japones Sujihiki Ittetsu Shirogami IW-11818 21cm
Cuchillo de cocina Sujihiki Ittetsu Shirogami 21cm IW-11818
Sujihiki Ittetsu with 210 mm blade is a double edge slicing knife with a long narrow blade. This knife smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
120,97 €

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Petty Ittetsu Shirogami IW-11824 18cm
Cuchillo de cocina Ittetsu Shirogami 18cm IW-11824
Petty knife Ittetsu with 180 mm blade. This japanese kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
96,77 €

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Cuchillo Japones Sujihiki Ittetsu Black Pakka wood IWY-9008 27cm
Cuchillo de cocina Sujihiki Ittetsu Black Pakka wood 27cm IWY-9008
Sujihiki slicing knife from Ittetsu with 27 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
129,03 €

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Cuchillo de pan Zwilling J.A.Henckels Twin Fin II 30916-201-0 20cm
Cuchillo de cocina Zwilling J.A.Henckels Twin Fin II 20cm 30916-201-0
Con el cuchillo de pan de ZWILLING de la serie Twin Fin II puedes cortar pan, baguettes o panecillos sin esfuerzo. Impresiona con su hoja de 20 cm de largo y el borde dentado de doble cara. Incluso las costras de pan crujientes se pueden cortar con facilidad y precisión, para obtener rebanadas limpias que te dan ganas de disfrutar. El mango de forma asimétrica garantiza un manejo seguro gracias a la protección de los dedos y las ranuras antideslizantes y evita que los dedos se resbalen. Último material de "acero inoxidable Nitro60" es excelente contra la corrosión y mantiene un borde ultra afilado por más tiempo. Haciéndolo resistente al óxido e incluso apto para lavavajillas. El cuchillo de pan ZWILLING de la serie de cuchillos Twin Fin II está hecho en Japón por maestros artesanos de Seki. Por lo tanto, combina la calidad ZWILLING habitual y la famosa herrería japonesa. Con este cuchillo de pan de alta calidad, obtienes una parte de la cultura culinaria japonesa en la cocina local.
80,60 €

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Cuchillo de chef Zwilling J.A.Henckels Twin Fin II 30910-131-0 13cm
Cuchillo de cocina Zwilling J.A.Henckels Twin Fin II 13cm 30910-131-0
Con el cuchillo cebollero de la serie de cuchillos Twin Fin II de ZWILLING, obtienes una herramienta de corte versátil en tu cocina. El cuchillo te permite cortar con precisión carne, verduras y muchos otros alimentos. La hoja de 13 cm de largo se desliza fácilmente a través de diferentes texturas. Nuestro último material de "acero inoxidable Nitro60" es excelente contra la corrosión y mantiene un borde ultra afilado por más tiempo. Haciéndolo resistente al óxido e incluso apto para lavavajillas. Los cuchillos de la serie Twin Fin son extremadamente populares en el país de origen, Japón, porque impresionan con su diseño exclusivo y su funcionalidad. Gracias al mango asimétrico hecho de acero inoxidable 18/08inoxidable, que está equipado con protección para los dedos y ranuras antideslizantes, es seguro en la mano en cada paso. Este cuchillo es 100% hecho a mano por maestros artesanos en Seki, Japón.
56,41 €

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Cuchillo Japones Gyuto Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm
Cuchillo de cocina Gyuto Takeshi Saji Iron Wood Nickel Damascus 21cm HA-4108
Cuchillo de chef japonés hecho a mano por el Sr. Takeshi Saji. Hoja - 31 capas de acero damasco al níquel VG10. Longitud de la hoja 21 cm. Mango-madera de hierro con refuerzo de acero inoxidable. El peso del cuchillo de chef gyuto HA-4108 de Takeshi Saji es de aproximadamente 250 g.Takeshi Saji es presidente de Saji Balacksmith (Japón). Miembro del Gremio de Cuchillos de Japón y Fabricantes de Cuchillos Personalizados de Japón. En 1992, fue certificado oficialmente como Dentoukougeishi, un "Maestro Artesano Tradicional" por el "Ministerio de Comercio Internacional e Industria" de Japón.
321,77 €

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Cuchillo Japones Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm
Cuchillo de cocina Takeshi Saji Bunka Iron Wood Nickel Damascus 17cm HA-4106
Cuchillo bunka japonés hecho a mano por el Sr. Takeshi Saji. Bunka es un cuchillo de cocina de uso general. Es adecuado para cortar verduras, mientras que el área de la punta en forma de triángulo es particularmente útil para cortar pescado y carnes. Hoja - 31 capas de acero damasco al níquel VG10. Longitud de la hoja 17 cm. Mango-madera de hierro con refuerzo de acero inoxidable. El peso del cuchillo bunka HA-4106 de Takeshi Saji es de aproximadamente 230 g.Takeshi Saji es presidente de Saji Balacksmith (Japón). Miembro del Gremio de Cuchillos de Japón y Fabricantes de Cuchillos Personalizados de Japón. En 1992, fue certificado oficialmente como Dentoukougeishi, un "Maestro Artesano Tradicional" por el "Ministerio de Comercio Internacional e Industria" de Japón.
313,71 €

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Cuchillo Japones Gyuto Ittetsu Shirogami IW1187 18cm
Cuchillo de cocina Gyuto Ittetsu Shirogami 18cm IW1187
Japanese chef knife gyuto Ittetsu with 18 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
123,39 €

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Aoyoshi Keychain Drip Kettle 511882
Aoyoshi Keychain Drip Kettle 511882
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The Aoyoshi Drip Kettle Keychain is a wonderful decoration for your keys. You can buy it for yourself or as a small gift to family and friends. The keychain is made in the shape of a vintage teapot. Made in Japan.
4,84 €

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Aoyoshi Keychain Coffee Mill 511899
Aoyoshi Keychain Coffee Mill 511899
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The Aoyoshi Keychain Coffee Mill is the perfect decoration for your keys. The keychain is made in the shape of a vintage black coffee grinder. You can buy it for yourself or as a small gift for friends and family. Made in Japan.
4,84 €

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Aoyoshi Vintage Coffee Mill 511097
Aoyoshi Vintage Coffee Mill 511097
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The Aoyoshi Vintage Coffee Mill will be a wonderful gift thanks to its original design and unquestioning functionality - the stainless steel body and ceramic mill guarantee you many years of service. The volume of the container is 120 ml, made in Japan.
39,52 €

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Cuchillo Japones Gyuto Tsutomu Kajiwara TK-1124 24cm
Cuchillo de cocina Gyuto Tsutomu Kajiwara 24cm TK-1124
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
189,52 €

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Cuchillo Japones Gyuto Tsutomu Kajiwara TK-1122 18cm
Cuchillo de cocina Gyuto Tsutomu Kajiwara 18cm TK-1122
Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
149,19 €

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