Couteaux de cuisine manche en bois

Les couteaux de cuisine manche en bois ont fière allure dans n'importe quelle cuisine. Nous proposons une large gamme de couteaux avec des manches en différents bois : noyer, olivier, chêne et autres. Veuillez noter que les couteaux de cuisine avec manche en bois ne passent pas au lave-vaisselle.

Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1117 16.5cm
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Nakiri Couteau de cuisine Tsutomu Kajiwara 16.5cm TK-1117
Nakiri knife handmade by Tsutomu Kajiwara. Blade 165 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
227,72 €

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Sujihiki Japanese kitchen knife Ittetsu Shirogami Iron Clad IW-11812Z 24cm
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Sujihiki Couteau de cuisine Ittetsu Shirogami Iron Clad 24cm IW-11812Z
The Japanese double edge slicing knife Ittetsu Sujihiki IW-11812Z  with 240 mm blade. This blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle is made of waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
146,75 €

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Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11115 21cm
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Couteau de cuisine Ittetsu Mioroshi Forge-welded 21cm IJF-11115
Couteau de cuisine japonais Ittetsu Mioroshi IJF-11115 avec lame forgée de 210 mm en acier carbone Shirogami n° 2. Le Mioroshi est idéal pour fileter et portionner le poisson, mais il est également très efficace pour le découper. Il est un croisement entre un couteau à sashimi et un couteau deba. Sa lame est longue et plus épaisse que celle du shobu, mais plus fine que celle du deba. Son manche ovale est en bois de magnolia. La lame est à simple biseau. L'acier carbone est sensible à la rouille et doit être maintenu sec et propre en permanence pour éviter l'oxydation et la décoloration. Laver à la main à l'eau tiède et sécher avec une serviette. Frotter avec de l'huile minérale. Si vous remarquez des taches de rouille, appliquez une fine couche d'huile minérale et laissez sécher. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon.
156,88 €

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Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11110 21cm
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Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 21cm IJF-11110
The japanese kitchen knife Ittetsu Deba IJF-11110 with 210 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
241,89 €

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Tojiro Shippu Black gift set
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Tojiro Shippu Black gift set
Tojiro Shippu Black gift set includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 37/63 layers (Floating Mist). This process allows the thin center layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from chestnut wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Wooden box.
273,27 €

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Gyuto Japanese kitchen knife Yu Kurosaki HAP40 wenge ZSH-270CHWO 27cm
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Gyuto Couteau de cuisine Yu Kurosaki HAP40 wenge 27cm ZSH-270CHWO
 Gyuto knife handmade by the Japanese craftsman Yu Kurosaki. The blade length is 27 cm. Blade is made of HAP40 steel. Wenge wood handle.  High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Only hand wash. Not allowed for cutting hard products. 
505,04 €

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Santoku Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11219BGA
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Santoku Couteau de cuisine Daisuke Nishida Shirogami Bocote 16cm DN-11219BGA
Santoku knife handmade by Daisuke Nishida. 16 cm blade is made of Shirogami carbon steel with iron clad. Daisuke Nishida santoku has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
161,94 €

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Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA
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Gyuto Couteau de cuisine Daisuke Nishida Shirogami Bocote 18cm DN-11212BGA
Gyuto Japanese chef knife handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel with iron clad. Daisuke Nishida gyuto has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
172,06 €

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Bunka Japanese kitchen knife Takeshi Saji VG10 Colored Damascus HI-11206 17cm
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Bunka Couteau de cuisine Takeshi Saji VG10 Colored Damascus 17cm HI-11206
Bunka knife handmade by Takeshi Saji. The core of the colored damascus blade is made of premium japanese VG-10 steel. Blade length is 17 cm. The ash wood handle is both beautiful and practical. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
505,04 €

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Kitchen Cleaver BenJahmin Knives Camp A007 18.4cm
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Couteau de cuisine BenJahmin Knives Camp 18.4cm A007
Kitchen Cleaver BenJahmin Knives Camp A007 is 30.5cm overall with 18.4cm 440 stainless blade. Wenge wood handle. The kitchen cleaver comes with brown leather belt sheath. Great look and its quality makes that knife the best camp companion.
99,19 €

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Steak knife Laguiole en Aubrac Set of 6 mixed wood
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Couteau de cuisine Laguiole en Aubrac Set of 6 mixed woods, matt brass 11cm 62C99BDLBH
The Laguiole en Aubrac 62C99BDLBH set of 6 heirloom-quality, handcrafted french steak knives with shiny stainless steel blades, and stainless steel matte bolsters. Each displays the traditional "shepherd's cross" on the handle. Set comes with the following woods: walnut, juniper, olive, plum, apple and boxwood. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length: 11 cm, total length: 23 cm. Presented in an elegant, high quality, wooden box. Includes a certificate of authenticity.Made in the village of Espalion -historic zone of Laguiole-, France.
435,20 €

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Bunka Japanese kitchen knife Yu Kurosaki Shizuku R2 Oak ZR-165BUOWQ 16.5cm
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Bunka Couteau de cuisine Yu Kurosaki Shizuku R2 Oak 16.5cm ZR-165BUOWQ
Couteau Bunka Yu Kurosaki Shizuku avec lame de 165 mm. Cette série Yu Kurosaki est dotée de lames au fini tsuchime R2. Ce couteau bunka a un niveau incroyable de finition et de polissage, avec les motifs Tsuchime "Shizuku" emblématiques de Kurosaki qui sont à la fois esthétiques et fonctionnels. La poignée octogonale est cette fois en chêne et en bois de wengé résistant à l'eau, qui sont séparés l'un de l'autre par un anneau de turquoise naturelle. Laver et sécher avec une éponge douce et ranger en toute sécurité après utilisation. Évitez de couper dans les os, les aliments surgelés, les noyaux de fruits durs. Surface de coupe recommandée: le bois, les planches caoutchoutées et les composites haut de gamme, ainsi que les plastiques de qualité tels que le polyéthylène constituent des surfaces de coupe acceptables et aideront à protéger et à prolonger le tranchant du couteau. Évitez le verre, le métal, les comptoirs et autres surfaces rigides qui ne pardonnent pas.
354,23 €

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Gyuto Japanese kitchen knife Sukenari Slender S-6412 27cm
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Gyuto Couteau de cuisine Sukenari Slender 27cm S-6412
Kiritsuke Gyuto knife Sukenari Slender S-6412 with 27 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC, the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash in dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products.
656,85 €

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Santoku Japanese kitchen knife Yu Kurosaki Senko SG2 Oak wood ZSE-165SA 16.5cm
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Santoku Couteau de cuisine Yu Kurosaki SG2 Oak wood 16.5cm ZSE-165SA
Yu Kurosaki Senkou Ei ZSE-165SA Santoku knife with 165 mm blade. This Yu Kurosaki series features S/S Clad SG2 powdered steel tsuchime-finished blade. The blade surface has a unique hammered Senkou texture which represents Japanese fireworks. A really nice octagon handle made of oak. Handmade by Mr. Yu Kurosaki.
363,34 €

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Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11141 18cm
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Couteau de cuisine Ittetsu Usuba Forge-welded 18cm IJF-11141
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-11141 with 180 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
136,63 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11127 33cm
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Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 33cm IJF-11127
The japanese knife Ittetsu Yanagiba IJF-11127 with 330 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. Ittetsu knives are handmade in Echizen city, Japan.
293,51 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11125 27cm
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Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 27cm IJF-11125
The japanese knife Ittetsu Yanagiba IJF-11125 with 270 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.
180,15 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11124 24cm
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Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 24cm IJF-11124
Couteau japonais à sushi et sashimi Ittetsu Yanagiba IJF-11124 avec une lame de 240 mm. Son manche ergonomique est en bois de magnolia. La lame, aiguisée d'un seul côté, est en acier carbone Shirogami n°2. Ce couteau ne convient pas pour les os, les noix, les produits congelés ni pour d'autres produits très durs. L'acier carbone étant sujet à la corrosion, il doit être conservé au sec et propre. Seul un lavage à la main à l'eau tiède, suivi d'un essuyage, est autorisé. Les couteaux Ittetsu sont fabriqués à la main à Echizen, dans la préfecture de Fukui, au Japon.
139,67 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11123 21cm
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Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 21cm IJF-11123
The japanese knife Ittetsu Yanagiba IJF-11123 with 210 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
124,49 €

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Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11116 24cm
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Couteau de cuisine Ittetsu Mioroshi Forge-welded 24cm IJF-11116
Japanese kitchen Ittetsu Mioroshi IJF-11116  knife with 240 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
169,43 €

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gift set GX-201
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Tojiro Shippu gift set GX-201
 Tojiro Shippu gift set GX-201 includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. The comfortable handles are made from very durable and elegant magnolia wood. Carton box.
258,08 €

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Gyuto Couteau Japonais Ittetsu IS-44 21cm
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Gyuto Couteau de cuisine Ittetsu 21cm IS-44
Ittetsu gyuto with 210 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
192,30 €

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Yanagiba Couteau Japonais Ittetsu Uraoshi Stamped Shirogami 2 IJS-11125 27cm
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Yanagiba Couteau de cuisine Ittetsu Uraoshi Stamped Shirogami 2 27cm IJS-11125
 Polished blade the knife Ittetsu Uraoshi Yanagiba IJS-11125 is made of Shirogami #2 carbon steel. The blade lenght is 270mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
121,45 €

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Yanagiba Couteau Japonais Ittetsu Uraoshi Stamped Shirogami 2 IJS-11124 24cm
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Yanagiba Couteau de cuisine Ittetsu Uraoshi Stamped Shirogami 2 24cm IJS-11124
The japanese knife Ittetsu Uraoshi Yanagiba IJS-11124 with 240mm blade. Polished blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
99,19 €

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