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Couteau pliant Kanekoma Higonokami Aogami Kaba XL AO-KX 9.5cm
Couteau pliant Kanekoma Higonokami Aogami Kaba XL 9.5cm AO-KX
Couteau de poche Higonokami avec manche en laiton avec autocollant en bois. La lame de 9.5 cm est en acier Aogami. Nagao Kanekoma fabrique des couteaux pliants traditionnels japonais Higonokami depuis plus de 100 ans. Ce couteau de poche pèse environ 75 g.
78,88 €

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Couteau pliant Kanekoma Higonokami Aogami Kagayaki AO-KG 8cm
Couteau pliant Kanekoma Higonokami Aogami Kagayaki 8cm AO-KG
Couteau de poche Higonokami avec manche en laiton texturé. La lame de 8 cm est en acier Aogami. Nagao Kanekoma fabrique des couteaux pliants traditionnels japonais Higonokami depuis plus de 100 ans. Ce couteau de poche pèse environ 60 g.
43,82 €

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Folding knife Kanekoma Higonokami LL BA-LL 9.5cm
Couteau pliant Kanekoma Higonokami LL 9.5cm BA-LL
Made in the best ancient Japanese traditions, the Kanekoma Higonokami BA-LL is designed for everyday use and will cope with any task assigned to it. The 95 mm blade is made of the famous Japanese Aogami carbon steel. The brass handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
33,47 €

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Couteau pliant Kanekoma Higonokami Pocket size PS-AO 5cm
Couteau pliant Kanekoma Higonokami Pocket size 5cm PS-AO
Small version of  Kanekoma Higonokami is suitable for pocket or can be used as a pendant. The 5 cm blade is made of the famous Japanese Aogami carbon steel. The brass handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Comes with a pouch. 
25,50 €

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Folding knife Kanekoma Higonokami Large BA-L 8cm
Couteau pliant Kanekoma Higonokami Large 8cm BA-L
Magnifique couteau pliant fabriqué dans les plus pures traditions japonaises ancestrales, le Kanekoma Higonokami Large BA-L est conçu pour un usage quotidien et saura s'acquitter de toutes vos tâches. Sa lame de 8 cm est fabriquée en acier carbone japonais Aogami. Son manche en laiton est muni d'un trou pour dragonne. Traditionnellement, ce couteau ne possède pas de mécanisme de verrouillage, sa fixation en position ouverte étant assurée uniquement par la force de friction. Vivez l'histoire avec le couteau Kanekoma Higonokami.
23,11 €

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Deba Japanese kitchen knife Tojiro Aogami F-977 18cm - 1
Deba Couteau de cuisine Tojiro Aogami 18cm F-977
Tojiro Aogami Deba Knife with 180 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-977 knife is 315 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
308,87 €

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Deba Japanese kitchen knife Tojiro Aogami F-976 16.5cm - 1
Deba Couteau de cuisine Tojiro Aogami 16.5cm F-976
Tojiro Aogami Deba Knife with 165 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Blade of Tojiro Aogami Deba F-976 is single bevel for right-handed. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-976 knife is 270 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
263,70 €

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Japanese kitchen knife Tojiro Tako-Sashimi Aogami F-971 27cm - 1
Couteau de cuisine Tojiro Tako-Sashimi Aogami 27cm F-971
Tojiro Aogami Steel Tako-Sashimi knife with 270mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Weight of Tojiro Aogami Tako-Sashimi F-971 knife is 120g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
229,03 €

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Couteau pliant Kanekoma Higonokami Aogami Hammered XL AO-HX 9.5cm
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Couteau pliant Kanekoma Higonokami Aogami Hammered XL 9.5cm AO-HX
Couteau de poche Higonokami avec manche en laiton. La lame martelée de 9,5 cm est en acier Aogami. Nagao Kanekoma fabrique des couteaux pliants traditionnels japonais Higonokami depuis plus de 100 ans. Ce couteau de poche pèse environ 70 g.
54,98 €

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Couteau pliant Kanekoma Higonokami Aogami Hammered L AO-HL 8cm
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Couteau pliant Kanekoma Higonokami Aogami Hammered L 8cm AO-HL
Couteau de poche Higonokami avec manche en laiton. La lame martelée de 8 cm est en acier Aogami. Nagao Kanekoma fabrique des couteaux pliants traditionnels japonais Higonokami depuis plus de 100 ans. Ce couteau de poche pèse environ 60 g.
47,01 €

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Couteau pliant Kanekoma Higonokami Aogami Kaba L AO-KLB 8cm
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Couteau pliant Kanekoma Higonokami Aogami Kaba L 8cm AO-KLB
Couteau de poche Higonokami avec manche en laiton avec autocollant en bois. La lame de 8 cm est en acier Aogami. Nagao Kanekoma fabrique des couteaux pliants traditionnels japonais Higonokami depuis plus de 100 ans. Ce couteau de poche pèse environ 65 g.
70,92 €

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Couteau pliant Kanekoma Higonokami Aogami Kaba L AO-KL 8cm
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Couteau pliant Kanekoma Higonokami Aogami Kaba L 8cm AO-KL
Couteau de poche Higonokami avec manche en laiton avec autocollant en bois. La lame de 8 cm est en acier Aogami. Nagao Kanekoma fabrique des couteaux pliants traditionnels japonais Higonokami depuis plus de 100 ans. Ce couteau de poche pèse environ 65 g.
70,92 €

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Folding knife Kanekoma Higonokami Medium BA-M 7cm
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Couteau pliant Kanekoma Higonokami Medium 7cm BA-M
A beautiful folding knife made in the best ancient Japanese traditions, the Kanekoma Higonokami Medium BA-M is designed for everyday use and will cope with any task assigned to it. The blade is made of the famous Japanese Aogami carbon steel. The brass handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
18,55 €

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Couteau pliant Higonokami Aogami 9.5cm
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Couteau pliant Higonokami Aogami 9.5cm
The Higonokami folder from the Japanese manufacturer Nagao Higonokam is designed for everyday use. The blade is made of Japanese aogami carbon steel. The brass handle is equipped with a hole for the safety rope. The knife weighs about 70 g.
28,23 €

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Hunting and Outdoor knife Tojiro Futatsugama HMHA-001 4.7cm - 1
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Couteau à lame fix Tojiro Futatsugama 4.7cm HMHA-001
Futatsugama is handmade japanese knife, forged by Tojiro blacksmith. Aogami II steel blade, lenght is 47 mm. Micarta handle. Tojiro Futatsugama Knife goes in gigt box with leather sheath.
96,77 €

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Yanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi B-270SH 27cm - 1
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Yanagiba Couteau de cuisine Hideo Kitaoka sushi and sashimi 27cm B-270SH
Custom Yanagi knife 27 sm. Handmade by Mr. Hideo Kitaoka. Aogami steel 2 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
193,54 €

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