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Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm - 1
Gyuto Couteau de cuisine Takeshi Saji VG10, bull bone 21cm HA4608
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 21 cm. Handle - bull bone. Brass bolster. Weight of japanese chef knife Takeshi Saji is 330 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
395,16 €

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Santoku Japanese kitchen knife Takeshi Saji VG10, bull bone HA4604 18cm - 1
Santoku Couteau de cuisine Takeshi Saji VG10, bull bone 18cm HA4604
Couteau Santoku fabriqué à la main par M. Takeshi Saji. Lame : acier damassé 31 couches, VG10. Longueur de la lame : 18 cm. Manche : os de taureau. Mitre en laiton. Poids : 325 g. Le Santoku est un couteau de chef japonais polyvalent, conçu pour trancher, couper en dés et émincer. Takeshi Saji est président de Saji Balacksmith (Japon). Membre de la Japan Knife Guild et de Japan Custom Knife Makers. En 1992, il a été officiellement certifié Dentoukougeishi, « Maître artisan traditionnel », par le ministère japonais du Commerce international et de l'Industrie.
306,45 €

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Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto Couteau de cuisine Tojiro DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

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Fixed blade Knife Buck Thorn Blue, Limited Edition 0017CFSLE-B 7.6cm - 1
-40,00 €
Buck Knives Thorn Blue, Limited Edition 7.6cm 0017CFSLE-B
Le 017 Thorn, un couteau héritage très apprécié de l'année 2014, s'adresse aux amateurs d'activités de plein air à la recherche d'une lame fixe compacte et efficace pour diverses tâches. Fabriqué en acier inoxydable Damas Herringbone et orné de superbes poignées en fibre de carbone bleu twill, ce couteau léger est polyvalent et portable, ce qui le rend adapté à une gamme d'activités en plein air. Il est livré avec un véritable fourreau en cuir noir vieilli, offrant un rangement pratique et un transport facile. Le package comprend un certificat d'authenticité, chaque couteau étant numéroté, avec une quantité totale limitée à 250 unités, ajoutant une touche d'exclusivité à cet outil de plein air attrayant.
362,41 €
402,41 €

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Nakiri Japanese kitchen knife Tojiro DP Damascus Flash FF-VE180 18cm
Nakiri Couteau de cuisine Tojiro DP Damascus Flash 18cm FF-VE180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
233,87 €

En stock

Santoku Japanese kitchen knife Tojiro DP Damascus Flash FF-SA180 18cm
Santoku Couteau de cuisine Tojiro DP Damascus Flash 18cm FF-SA180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

En stock

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH240 24cm
Gyuto Couteau de cuisine Tojiro DP Damascus Flash 24cm FF-CH240
Big damascus chef's knife. Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
279,84 €

En stock

Petty Couteau Japonais Takeshi Saji VG10 damas, os de taureau HA4601 9cm
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Petty Couteau de cuisine Takeshi Saji VG10 damas, os de taureau 9cm HA4601
Ce couteau de cuisine japonais est une création du maître forgeron renommé Takeshi Saji. Sa lame de 9 cm est forgée à partir de 31 couches d'acier VG10 nickelé. Le manche est orné de plaquettes en os de buffle et de mitres en laiton. Le couteau pèse environ 150 g. Il est idéal pour trancher et peler les fruits et légumes, ainsi que pour d'autres tâches délicates lors de la préparation de divers plats. Ce couteau de cuisine japonais haut de gamme, fabriqué artisanalement, constitue un cadeau aussi beau qu'utile, pour les hommes comme pour les femmes. Takeshi Saji est l'un des plus grands forgerons japonais contemporains. En 1994, il a été nommé « Maître Gardien des Métiers d'Artisanat Traditionnels ».
203,19 €

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Sujihiki Couteau Japonais Takeshi Saji VG10, bull bone HA4611 24cm
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Sujihiki Couteau de cuisine Takeshi Saji VG10, bull bone 24cm HA4611
Ce couteau sujihiki japonais est fabriqué par le maître coutelier renommé Takeshi Saji. Sa lame est forgée à partir de 31 couches d'acier VG10 nickelé. Le manche est orné de plaquettes en os de buffle et de mitres en laiton. Le couteau pèse environ 345 g. Il est idéal pour trancher finement la viande, le poisson et autres aliments. Ce couteau de cuisine japonais haut de gamme, fabriqué artisanalement, constitue un cadeau aussi beau qu'utile, pour les hommes comme pour les femmes. Takeshi Saji est l'un des plus grands forgerons japonais spécialisés dans la fabrication de couteaux de cuisine traditionnels. En 1994, il a été nommé « Maître Gardien des Métiers d'Artisanat Traditionnels ». Le couteau sujihiki Takeshi Saji est livré dans un coffret de la marque.
294,02 €

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Gyuto Couteau Japonais Mcusta Zanmai Classic Pro Zebra HFZ-8004D 18cm
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Gyuto Couteau de cuisine Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8004D
Couteau de chef japonais Mcusta Zanmai avec une lame de 18 cm de la série Classic Pro Zebra. Grâce à sa taille universelle, ce couteau convient à la découpe de tous types de produits. La lame est triple couche : le cœur en acier VG-10 est doublé de damas multicouches. Le manche du couteau de chef Mcusta Classic Pro Zebra est en bois de pakka stabilisé avec une broche mosaïque. Le pakka est un plastique laminé dont le principal composant est du bois précieux, renforcé de résine phénolique. Il pèse environ 170 g. Les couteaux Mcusta Zanmai sont fabriqués à Seki, au Japon.
174,50 €

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Couteau de cuisine universel Seki Kanetsugu Saiun Petty 9002 15cm
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Couteau de cuisine Seki Kanetsugu Saiun Petty 15cm 9002
Couteau de cuisine universel de la série Seki Kanetsugu Saiun. Le cœur des couteaux de la série KANETSUGU SAIUN est en acier VG-10, recouvert d'un revêtement en acier AUS-2. Composé de 33 couches, il présente une dureté HRC de 60-61. Le manche est en micarta confortable. La lame mesure 15 cm de long et la longueur totale du couteau est de 26 cm. Les couteaux de cuisine japonais Seki Kanetsugu ne passent pas au lave-vaisselle. Il est recommandé de les aiguiser sur une pierre à aiguiser.
78,49 €

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Santoku Couteau Japonais Yoshimi Kato Black Nickel VG-10 D-1902 16.5cm
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Santoku Couteau de cuisine Yoshimi Kato Black Nickel VG-10 16.5cm D-1902
Couteau de cuisine japonais santoku polyvalent, fabriqué à la main par le forgeron Yoshimi Kato. La lame mesure 165 mm de long. Le manche est en palissandre et la lame est en damas Black Nickel VG-10. Yoshimi Kato est un parent et élève du célèbre maître Hiroshi Kato. Ce couteau santoku peut remplacer un couteau de chef. Il permet de hacher et de trancher légumes, viandes et autres aliments. Il ne passe pas au lave-vaisselle et ne doit pas être utilisé sur des aliments congelés. Le tranchant du santoku Yoshimi Kato est très fin.
222,31 €

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Fixed blade Knife Böker Plus Mauser 02BO090DAM 9cm
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Couteau à lame fix Böker Plus Mauser 9cm 02BO090DAM
This Böker Plus Mauser 02BO090DAM was designed in cooperation with knife experts. The Damascus steel blade creates a simple yet stunning elegance. Nice ebony handle with lanyard hole. Comes with a genuine leather sheath. The Böker Plus Mauser Damascus knife weighs approximately 152 g.
available for pre-order from 25.08.2023
83,63 €

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Folding knife Spyderco Endura 4 Titanium Damascus C10TIPD 9.6cm - 1
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Couteau pliant Spyderco Endura 4 Titanium Damascus 9.6cm C10TIPD
Le Spyderco Endura 4 Titanium Damascus est un couteau pliant EDC (Everyday Carry) de taille standard, conçu pour un usage quotidien et une grande variété de tâches. Ses matériaux haut de gamme font de cette version du Spyderco Endura 4 une pièce de collection ou un cadeau idéal. Sa lame de 9,6 cm (3,75") est fabriquée en acier Damas, réputé pour ses propriétés de coupe et son veinage exceptionnel. Le couteau est doté d'un système de verrouillage sécurisé. Le manche en titane lui confère robustesse et légèreté, tout en améliorant sa résistance à la corrosion et à l'usure lors d'une utilisation prolongée. Sa longueur totale est de 22,2 cm (8,5"). Un clip de poche réversible assure un port confortable au quotidien. Fabriqué au Japon, comme tous les modèles haut de gamme de Spyderco.
262,95 €

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Balisong Bear&Son Large Damascus Silver Vein BC114D 10.2cm - 1
-22,00 € Sold out
Couteau pliant Bear&Son Large Damascus Silver Vein 10.2cm BC114D
Bear & Sons Knives present the 5" Silver Vein Butterfly Knife with a Damascus blade with a single tang pin. This knife features a tough silver vein epoxy powder coated handle, which is textured silver paint over a black base. The handles feature a skeletonized design to reduce weight. This is a great priced butterfly knife made right here in the USA.
91,63 €
113,63 €

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Couteau Japonais Yoshimi Kato Petty Nickel Damascus VG10 D-1900 12cm
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Couteau de cuisine Yoshimi Kato Petty Nickel Damascus VG10 12cm D-1900
Petit couteau japonais forgé à la main par Yoshimi Kato, artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. La lame est fabriquée à partir de damas de nickel VG-10, 65 couches avec noyau VG-10. Longueur de la lame 120mm. Manche-bois. N'essayez pas de couper, de frapper ou de hacher des produits congelés ou des os. La lame peut s'écailler ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
184,68 €

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Japanese kitchen knife Nakiri Yoshimi Kato Black Nickel VG-10 165 mm D-1903 16.5cm
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Nakiri Couteau de cuisine Yoshimi Kato Black Nickel VG-10 165 mm 16.5cm D-1903
Couteau à légumes japonais nakiri. Forgé à la main par Yoshimi Kato, artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. Lame Nickel Noir VG-10. Longueur de la lame 165 mm. Manche-bois de rose. N'essayez pas de couper, de frapper ou de hacher des produits congelés ou des os. La lame peut s'écailler ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
222,31 €

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Automatic knife Kershaw Launch 12 7125DAM 6.3cm
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Couteau pliant Kershaw Launch 12 6.3cm 7125DAM
Kershaw Launch 12 7125DAM elegant folder is an automatic knife with a beautiful blade. Designed by Matt Diskin, the Launch 12 is the baby brother of Kershaw’s popular Launch 8. It is made of  Damascus steel. To keep the weight of the knife as low as possible, the handle is made of anodized aluminum. The Launch 12 opens with a push button, recessed so that it is level with the flat of the handle. This is a safety feature and makes it harder for the knives to accidentally deploy. Integrated fingerguards on handle top and bottom keep fingers away from danger. The Launch 12 has a single-position pocket clip and carries tip-up. 
159,32 €

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Balisong Bear&Son Damascus Butterfly SS14AD 10.4cm
-40,00 € Sold out
Couteau pliant Bear&Son Damascus Butterfly 10.4cm SS14AD
The SS14AD is another great looking Bear & Son Butterfly knife. This model features a tanto damascus blade and a tough silver stainless steel handle. Stainless steel provides the strength and durability necessary for a reliable balisong knife. The handles offer a skeletonized design to reduce weight. The tanto blade has a plain chisel ground edge and a single tang pin. These knives are pretty rugged and will hold up to some abuse, PLUS they are made in the USA!
107,00 €
147,00 €

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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1701 12cm
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Petty Couteau de cuisine Shigeki Tanaka VG10 Damascus 12cm ST-1701
Petty knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 12 cm. The blade is made of VG-10 premium Japanese steel. This knife has red western handle.  Only hand wash allowed.
104,03 €

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Bunka Japanese kitchen knife Takeshi Saji VG10 Colored Damascus HI-11206 17cm
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Bunka Couteau de cuisine Takeshi Saji VG10 Colored Damascus 17cm HI-11206
Bunka knife handmade by Takeshi Saji. The core of the colored damascus blade is made of premium japanese VG-10 steel. Blade length is 17 cm. The ash wood handle is both beautiful and practical. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
402,42 €

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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm
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Petty Couteau de cuisine Shigeki Tanaka VG10 Damascus 15cm ST-1403
Petty knife VG10 Damascus ST-1403 handmade in Japan by Mr. Shigeki Tanaka. Blade length 15 cm. The blade is made of VG-10 premium Japanese knife steel. Petty knife made by Shigeki Tanaka has octagonal walnut handle. Only hand wash allowed.
135,48 €

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Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Rosenwood ZVD-270SLR 27cm
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Sujihiki Couteau de cuisine Yu Kurosaki Fujin VG-10 Damascus Rosenwood 27cm ZVD-270SLR
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, rosenwood wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
321,77 €

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