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Couteau pliant Böker Plus Spillo 01BO244 8cm
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Couteau pliant Böker Plus Spillo 8cm 01BO244
Le couteau pliant Böker Plus Spillo est sans conteste l'un des couteaux de gentleman les plus compacts et raffinés de la gamme Böker, évoquant légèrement un couteau à steak moderne. Sa lame à émouture plate en acier VG-10 s'ouvre grâce à un flipper. Bien qu'elle dépasse légèrement du manche fin, la lame, montée sur roulements à billes, s'ouvre rapidement et facilement sans effort. Le manche noir en G10 texturé renferme un système de verrouillage linerlock robuste. Il est doté d'un clip amovible (port pointe vers le haut). Le couteau de gentleman Böker Plus Spillo pèse 46 g.
59,52 €
66,14 €

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Couteau pliant Böker Plus Urban Trapper Gentleman 01BO734 8.7cm
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Couteau pliant Böker Plus Urban Trapper Gentleman 8.7cm 01BO734
Le couteau pliant Böker Plus Urban Trapper Cocobolo est le modèle original de Brad Zinker. L'Urban Trapper s'est rapidement imposé comme l'un des couteaux de poche les plus appréciés de Böker Plus. Son design extrêmement fin et discret, associé à des matériaux raffinés tels que le VG-10, le titane et une charnière IKBS, en fait un couteau de poche incomparable, destiné aux connaisseurs. La nouvelle version propose des plaquettes supplémentaires sur le manche en titane, offrant une prise en main légèrement plus confortable et un attrait visuel particulier. Le couteau de poche Böker Plus Urban Trapper Cocobolo pèse 51 g.
96,06 €
106,73 €

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Couteau pliant Böker Plus Frelon 01BO265 8.2cm
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Couteau pliant Böker Plus Frelon 8.2cm 01BO265
Le Böker Plus Frelon est un couteau pliant élégant pour un usage quotidien, conçu par le designer français Raphaël Durand pour Böker. Sa lame de 82 mm est fabriquée en acier japonais VG-10 de haute qualité avec une finition satinée. Le manche est doté de plaquettes en G-10 et d'un trou pour lanière. Il ne possède pas de clip de poche et est équipé d'un système de verrouillage arrière. Le Böker Plus Frelon pèse environ 109 g.
84,91 €
94,35 €

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Couteau pliant Spyderco Endura 4 violet C10FPPR 9.6cm
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Couteau pliant Spyderco Endura 4 violet 9.6cm C10FPPR
L'élégant couteau pliant Spyderco Endura 4 violet est idéal pour un usage quotidien et dispose d'un clip de poche. Sa lame est fabriquée en acier inoxydable japonais VG-10 de haute qualité. Elle mesure 96 mm de long et la longueur totale du couteau est de 222 mm. Le manche est en FRN (fibre de nylon tressée) violet. Le couteau s'ouvre facilement d'une seule main. Le Spyderco Endura 4 est fabriqué au Japon.
96,77 €

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Couteau Japonais TOJIRO Zen Black Petty FD-1562 13cm
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Couteau de cuisine TOJIRO Zen Black Petty 13cm FD-1562
Couteau de cuisine universel Tojiro Zen Black FD-1562, longueur de lame 13 cm. Les couteaux de cuisine japonais de la série Tojiro Zen Black allient des manches japonais traditionnels à des lames de forme européenne. La couche de coupe des lames ZEN triple couche est en acier VG-10 et se distingue par son tranchant unique. Les revêtements extérieurs sont en acier chromé avec oxydation noire. Manche en châtaignier. Les couteaux japonais Tojiro Zen Black ne passent pas au lave-vaisselle et sont utilisés pour couper des aliments surgelés, des os et autres produits à structure très dure. Le couteau de cuisine japonais Tojiro Zen Black FD-1562 pèse 45 g. Il est livré dans un joli coffret.
80,48 €

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Sujihiki Couteau Japonais Tojiro Zen Black FD-1569 21cm
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Sujihiki Couteau de cuisine Tojiro Zen Black 21cm FD-1569
Tojiro Zen Black sujihiki slicing knife with 210 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Slicer FD-1569 weights 110 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Slicer FD-1569 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
111,29 €

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Nakiri Couteau Japonais TOJIRO Zen Black FD-1568 16.5cm
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Nakiri Couteau de cuisine TOJIRO Zen Black 16.5cm FD-1568
Le couteau nakiri Tojiro Zen Black FD-1568 possède une lame de 165 mm. Ce couteau de cuisine japonais, idéal pour trancher et hacher, est principalement utilisé pour les légumes. Sa lame est composée d'un noyau en acier VG-10 et de parements en acier chromé noir. Le manche ovale traditionnel japonais en bois de châtaignier passe au lave-vaisselle et convient parfaitement à la découpe d'aliments congelés, d'os et d'autres aliments très durs. Le couteau nakiri Tojiro Zen Black FD-1568 pèse 145 g et est présenté dans un élégant coffret de la marque.
127,49 €

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Sujihiki Japanese kitchen knife Mcusta Coreless Aranami ZUA-1010C 24cm - 1
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Sujihiki Couteau de cuisine Mcusta Zanmai Coreless Aranami 24cm ZUA-1010C
Mcusta Zanmai  “coreless steel” series Sujihiki slicing knife with 24 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Sujihiki knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
394,35 €

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Scissors Mcusta Damascus Fuji DDB-170F 8cm - 1
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Ciseaux Mcusta Zanmai Damascus Fuji 8cm DDB-170F
Beautiful damascus scissors Fuji made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta. Beautiful Fuji pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
176,61 €

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Scissors Mcusta Damascus Sakura DDS-170D 8cm - 1
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Ciseaux Mcusta Zanmai Damascus Sakura 8cm DDS-170D
Ciseaux Mcusta Sakura artisanaux. Lame de 80 mm, longueur totale de 170 mm. Fabriqués en acier VG-10 avec étuis en damas, ils sont présentés dans un coffret en bois.
MyGoodKnife est un revendeur agréé de Marusho Industry Inc. Retrouvez notre interview de Tomohiro Hasegawa, président de Marusho Industry Inc., lors de sa visite à la boutique MyGoodKnife d'Helsinki.
214,34 €

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Santoku Japanese kitchen knife Tojiro Shippu Black FD-1597 16.5cm
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Santoku Couteau de cuisine Tojiro Shippu Black 16.5cm FD-1597
Tojiro Shippu Black DP Damascus Steel Santoku with 165mm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.
154,84 €

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Paring Vegetable knife Mcusta Coreless Aranami ZUA-1001C 11cm - 1
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Paring Couteau de cuisine Mcusta Zanmai Coreless Aranami 11cm ZUA-1001C
Mcusta Zanmai  “coreless steel” series Petty knife with 11 cm blade . VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
201,61 €

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Japanese kitchen knife Mcusta Classic Damascus Petty HKC-3002D 15cm - 1
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Couteau de cuisine Mcusta Zanmai Classic Damascus Petty 15cm HKC-3002D
Mcusta Zanmai Classic Petty utility knife. Blade lenght is 15 cm. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment.
120,16 €

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Japanese kitchen knife Mcusta Coreless Aranami Petty ZUA-1002C 15cm - 1
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Couteau de cuisine Mcusta Zanmai Coreless Aranami Petty 15cm ZUA-1002C
Mcusta Zanmai  “coreless steel” series Petty knife with 15 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
233,87 €

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Gyuto Japanese kitchen knife Tojiro Home F-1303 20cm - 1
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Gyuto Couteau de cuisine Tojiro Home 20cm F-1303
Japanese Tojiro Home Chef knife Gyuto with 20 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Chef knife F-1303 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Chef knife F-1303 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
124,19 €

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Couteau pliant Spyderco Karahawk C170GBBKP 5.7cm
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Couteau pliant Spyderco Karahawk 5.7cm C170GBBKP
Folding knife Spyderco Karahawk Lockback is 4.5" closed. Knife has 2.25" black TiCN coated VG-10 stainless hawkbill blade and black textured G10 handle. Thumb pull. Pocket clip. Finger ring. Spyderco Karahawk knife is designed by Ernest Emerson.
280,65 €

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Gyuto Japanese kitchen knife Ryusen Hamono Bonten Unryu BU304 21cm - 1
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Gyuto Couteau de cuisine Ryusen Hamono Bonten Unryu 21cm BU304
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Gyuto (Chef knife) Ryusen Hamono Bonten Unryu with japanese type handle. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
258,06 €

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Santoku Japanese kitchen knife Ryusen Hamono Bonten Unryu BU307 17.5cm - 1
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Santoku Couteau de cuisine Ryusen Hamono Bonten Unryu 17.5cm BU307
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Santoku Ryusen Hamono Bonten Unryu with japanese type handle.The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Santoku knife goes in black gift box.
217,74 €

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Folding knife Mcusta Corian MC-0015 8cm - 1
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Couteau pliant Mcusta Corian 8cm MC-0015
This Mcusta folding knife features a superior VG-10 steel blade. Handle is made of corian - acrilic stone. Comes in elegant original box. Mcusta creates custom quality production knives. Machine Custom = Mcusta. Located in Seki, Japan, the company holds an esteemed reputation for producing the finest Japanese folders.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
104,83 €

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Santoku Japanese kitchen knife Mcusta Coreless Aranami ZUA-1003C 18cm - 1
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Santoku Couteau de cuisine Mcusta Zanmai Coreless Aranami 18cm ZUA-1003C
Mcusta Zanmai  “coreless steel” series Santoku with 18 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Santoku is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
293,89 €

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Santoku Japanese kitchen knife Mcusta Classic Damascus HKC-3003D 18cm - 1
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Santoku Couteau de cuisine Mcusta Zanmai Classic Damascus 18cm HKC-3003D
Mcusta Zanmai Classic  Santoku. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Santoku knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 18 cm
133,06 €

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Nakiri Japanese kitchen knife Mcusta Coreless Aranami ZUA-1008C 16.5cm - 1
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Nakiri Couteau de cuisine Mcusta Zanmai Coreless Aranami 16.5cm ZUA-1008C
Mcusta Zanmai “coreless steel” series Nakiri with 16.5 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Nakiri is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
294,35 €

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Folding knife Mcusta Bamboo MC-0146 7.2cm - 1
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Couteau pliant Mcusta Bamboo 7.2cm MC-0146
Mcusta's Bamboo folder is a great addition to Mcusta's gentleman knife collection. It has a classy look, but that doesn't mean it can't do the dirty work. The VG10 blade measures 2.75" and is opened using either of the thumb studs. Beautiful brushed satin Damascus steel bolsters sit between the blade and bamboo shaped African ebony wood handles. The Bamboo features a reversible pocket clip and comes with a black nylon belt sheath. Mcusta knives are made in Seki-City, Japan and are the pinnacle of synthesis between traditional Japanese craftsmanship and modern cutting edge technology.
213,70 €

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Paring Vegetable knife Tojiro VG10 Hammered F-1110 9cm
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Paring Couteau de cuisine TOJIRO VG10 Hammered 9cm F-1110
Le couteau d'office Tojiro VG10 Hammered possède une lame de 90 mm. Courte et robuste, sa lame permet d'accéder aux espaces les plus restreints, comme pour découper autour des os, et de réaliser les garnitures les plus fines et les plus délicates. Ce couteau pèse 95 g. Sa lame est composée d'acier VG10 et d'une double couche d'acier inoxydable doux (san mai). La gamme VG10 Hammered est une nouveauté chez Tojiro. L'acier VG10 est l'acier inoxydable le plus prisé dans la coutellerie japonaise. Développé par la société Takefu Specialty Steels, il est donc logique que la plupart des forgerons locaux l'utilisent.
59,67 €

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