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Couteaux et ustensiles de cuisine
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Santoku literally translates as "three virtues", rapidly making this cutting implement indispensable in any kitchen. It is perfect for cutting, dicing and chopping and is also comfortable for newcomers to cooking to use. The knife's ease of handling and safe cutting enable you to produce delicate julienne strips from carrots, leeks and courgettes, or cut ultra-thin slices of meat to serve. The sharp, lightweight and well-balanced design of the Santoku knife lets you effortlessly cut the right thickness of vegetables, meat and fish. The Santoku knife has a 18 cm-long blade, which blends seamlessly into the striking handle with its traditional three-rivet design. Own your very own professional cutting utensil with this ZWILLING knife.
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FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
Expédition après 10-20 jours ouvrables
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Expédition après 10-20 jours ouvrables
Expédition après 10-20 jours ouvrables
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Expédition après 10-20 jours ouvrables
Expédition après 10-20 jours ouvrables
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Expédition après 10-20 jours ouvrables
Expédition après 10-20 jours ouvrables
Expédition après 10-20 jours ouvrables
Expédition après 10-20 jours ouvrables
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Expédition après 10-20 jours ouvrables
Expédition après 10-20 jours ouvrables
Expédition après 10-20 jours ouvrables
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