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Nakiri Japanese kitchen knife Miyabi 4000FC 33952-171-0 17cm - 1
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Nakiri Couteau de cuisine Miyabi 4000FC 17cm 33952-171-0
MIYABI 4000FC nakiri, or Japanese vegetable knife, with a straight, 17cm blade.
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability.
- Fine carbide 61 steel blade construction for a sharp, hard blade;
- Rockwell hardness of 61 for durability and cutting edge retention;
- Katana style cutting edge for excellent sharpness;
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance;
- Engraved MIYABI logo on the blade;
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- Made in Japan
153,22 €

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Yanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi C-702 21cm - 1
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Yanagiba Couteau de cuisine Hideo Kitaoka sushi and sashimi 21cm C-702
Custom Yanagi knife 21 sm. Handmade by Mr. Hideo Kitaoka. Damaskus Shirogami steel, 11 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
193,54 €

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Hunting and Outdoor knife Tojiro Myoko HMHVD-009L 9.5cm - 1
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Couteau à lame fix Tojiro Myoko 9.5cm HMHVD-009L
Damascus hand made knife with gift box. 63 layers damascus blade.
181,45 €

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Hunting and Outdoor knife Tojiro Oze HMHSD-007 11cm - 1
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Couteau à lame fix Tojiro Oze 11cm HMHSD-007
Damasсus knife with leather sheath and gift box.
153,22 €

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Gyuto Japanese kitchen knife Kasumi HM 78024 24cm - 1
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Gyuto Couteau de cuisine Kasumi HM 24cm 78024
Kasumi Chef knife 24 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade.
Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife.
The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
152,42 €

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Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy F-503 17cm
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Santoku Couteau de cuisine TOJIRO Classic 17cm F-503
Le couteau Santoku Tojiro Classic possède une lame de 17 cm. Cette série à trois couches est depuis longtemps plébiscitée et a remporté de nombreux prix. Le noyau de la lame est en acier VG10. Le manche laminé renforcé est robuste et rigide. La mitre en métal est très hygiénique et empêche l'accumulation de taches et de saletés entre la lame et le manche. La lame, forgée par des artisans expérimentés, garantit un tranchant exceptionnel. Le Santoku Tojiro Classic F-503 pèse 190 g. Il ne passe pas au lave-vaisselle. Nous recommandons un lavage à la main uniquement.
97,21 €

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Nakiri Japanese kitchen knife Tojiro DP Cobalt Alloy F-502 16.5cm
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Nakiri Couteau de cuisine TOJIRO Classic 16.5cm F-502
Le nakiri TOJIRO CLASSIC F-502 est un couteau à légumes japonais alliant grande résistance à l'usure et facilité d'entretien. Adapté à un usage domestique et professionnel, sa lame est fabriquée en acier japonais VG10, qui constitue le noyau et est pris en sandwich entre deux couches d'acier inoxydable 13-Chrome. La large lame de 165 mm est idéale pour râper, trancher et hacher légumes, herbes et autres aliments, principalement par des mouvements verticaux. Le manche est fabriqué dans un matériau multicouche durable, résistant à la déformation et au vieillissement. Une mitre métallique assure l'étanchéité entre la lame et le manche, empêchant l'accumulation de saletés et facilitant l'hygiène. Ce modèle fait partie de la série TOJIRO CLASSIC, récompensée par le prix Good Design/Long-Life Design Award en 1996. Le nakiri TOJIRO CLASSIC F-502 pèse 200 g.
97,21 €

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Gyuto Couteau Japonais TOJIRO Classic F-808 21cm
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Gyuto Couteau de cuisine TOJIRO Classic 21cm F-808
Le TOJIRO CLASSIC F-808 est un couteau de chef doté d'une lame de 21 cm, conçu pour une grande variété de tâches en cuisine : trancher la viande et le poisson, râper les légumes, hacher les herbes, etc. Sa lame est composée d'une triple couche : un noyau en acier VG10 massif pris en sandwich entre deux couches d'acier inoxydable 13-Chrome. Cette conception protège le noyau, confère à la lame une plus grande flexibilité et une meilleure résistance à la corrosion. La longueur optimale de la lame permet de manipuler facilement les gros aliments et de trancher en un seul geste précis. Le manche de style européen est fabriqué dans un matériau multicouche durable, résistant à l'humidité et à la déformation. Une mitre métallique recouvre la jonction lame-manche, facilitant le nettoyage et empêchant l'accumulation de saletés. Le couteau de chef TOJIRO CLASSIC F-808 pèse 200 g. Ce modèle appartient à la gamme professionnelle TOJIRO CLASSIC, récompensée par de nombreux prix, dont le Good Design Award / Long-Life Design Award.
110,76 €

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Gyuto Japanese kitchen knife Tojiro DP Cobalt Alloy F-807 18cm
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Gyuto Couteau de cuisine TOJIRO Classic 18cm F-807
Ce couteau de chef fait partie de la gamme primée de couteaux de cuisine professionnels TOJIRO CLASSIC. Sa lame mesure 18 cm. Le manche de style européen est fabriqué en matériau laminé renforcé, un matériau écologique résistant au rétrécissement, aux fissures et à l'usure. La lame est composée de trois couches d'acier VG10, avec des faces en acier plus tendre. Une mitre métallique entre la lame et le manche garantit une utilisation hygiénique. Ce couteau de chef TOJIRO convient aussi bien aux professionnels qu'aux particuliers. Avec un poids de 185 g, il est parfaitement équilibré et offre une prise en main confortable.
97,21 €

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Paring Vegetable knife Tojiro DP Cobalt Alloy F-800 9cm
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Couteau de cuisine TOJIRO DP Cobalt Alloy 9cm F-800
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
63,75 €

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Paring Vegetable knife Tojiro DP Damascus Flash FF-PA100 10cm
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Paring Couteau de cuisine TOJIRO 10cm FF-PA100
Tojiro Damascus Flash Paring Knife with 10 cm blade. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
82,26 €

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Hunting and Outdoor knife Tojiro Sado HMHS-012D 14cm - 1
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Couteau à lame fix Tojiro Sado 14cm HMHS-012D
Tojiro "Sado" hand made Hunting knife, 21 layers of Shirogami steel with a Micarta handle, 140mm blade. Comes in a nice wooden Paulownia box and a leather sheath.
133,06 €

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Gyuto Couteau Japonais TOJIRO Zen FD-564 21cm
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Gyuto Couteau de cuisine TOJIRO Zen 21cm FD-564
Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife FD-564 with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight 135 g.
118,73 €

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Hunting and Outdoor knife Tojiro Sasagawa HMHS-011D 11.5cm - 1
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Couteau à lame fix Tojiro Sasagawa 11.5cm HMHS-011D
Beautiful Damaskus knife in a gift box.
136,29 €

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Utility kitchen knife Miyabi 7000D Shotoh 34542-131-0 13cm - 1
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Couteau de cuisine Miyabi 7000D Shotoh 13cm 34542-131-0
Zwilling Miyabi 7000D Shotoh 13 sm. Steel with 65 layers and a core of top-quality CMV60 stainless steel, containing cobalt, molybdenum and vanadium for additional strength and durability of the blade. The high carbon content allows for a hardness of approx. 60 Rockwell and therefore exceptional sharpness and cutting edge retention. The final sharpness of Zwilling Miyabi 7000D Shotoh 13 sm is applied by the original Japanese Honbazuke honing that is carried out by skilled master craftsmen using a fine whetstone and elaborate hand crafting. There are only best kitchen knives in MyGoodKnife’s range.
168,55 €

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Deba Couteau Japonais Tojiro Shirogami F-897 10.5cm
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Deba Couteau de cuisine Tojiro Shirogami 10.5cm F-897
Tojiro Shirogami Steel Series Mini Light Deba 105mm. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
54,84 €

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Gyuto Japanese kitchen knife Tojiro Pro F-889 21cm
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Gyuto Couteau de cuisine TOJIRO Pro 21cm F-889
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
103,59 €

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Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH270 21cm - 1
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Gyuto Couteau de cuisine Tojiro DP Damascus Flash 27cm FF-CH270
Tojiro Damascus Flash perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
346,77 €

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Hunting and Outdoor knife Tojiro Kugami HMHVD-010 12cm - 1
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Couteau à lame fix Tojiro Kugami 12cm HMHVD-010
Damaskus knife with gift box.
141,12 €

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Hunting and Outdoor knife Tojiro Kobari HMHSD-008 10cm - 1
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Couteau à lame fix Tojiro Kobari 10cm HMHSD-008
Damaskus knife with gift box.
153,22 €

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Nakiri Japanese kitchen knife Tojiro Shirogami F-702A 16.5cm - 1
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Nakiri Couteau de cuisine Tojiro Shirogami 16.5cm F-702A
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
51,60 €

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Nakiri Japanese kitchen knife Tojiro Shirogami Tokyo style F-700 15cm - 1
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Nakiri Couteau de cuisine Tojiro Tokyo style 15cm F-700
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
54,83 €

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