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Gyuto Couteau Japonais Tojiro Shippu Black FD-1595 24cm
Gyuto Couteau de cuisine Tojiro Shippu Black 24cm FD-1595
Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
237,90 €

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Paring Vegetable knife Tojiro Shippu Black FD-1591 9cm - 1
Paring Couteau de cuisine TOJIRO Shippu Black 9cm FD-1591
Le couteau à légumes Tojiro Shippu Black possède une lame de 9 cm. Léger et élégant, ce couteau de cuisine est idéal pour peler et trancher fruits et légumes. Les couteaux Tojiro Shippu sont fabriqués en acier VG-10 multicouche, offrant une dureté exceptionnelle (jusqu'à 63 HRc). L'acier damassé est composé de 37 couches. Le manche traditionnel japonais wa est en bois de châtaignier. Les couteaux Tojiro Shippu Black sont présentés dans de magnifiques coffrets.
82,26 €

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Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1593 18cm
Gyuto Couteau de cuisine TOJIRO Shippu Black 18cm FD-1593
Le couteau de chef Gyuto Tojiro Shippu Black FD-1593 est idéal pour la plupart des tâches en cuisine : trancher les légumes racines, les légumes et les produits semi-finis, ainsi que découper la viande, le poisson et la volaille. C'est un outil polyvalent permettant de créer des plats qui deviendront la signature des professionnels. La série Tojiro Shippu Black est dotée d'une lame en acier damassé 63 couches avec un noyau en VG-10. Les lames sont anodisées noires pour mettre en valeur l'élégance du grain. Le manche en bois de châtaignier est à la fois esthétique et pratique. Ne pas utiliser pour couper des aliments congelés ou des os. Laver le couteau à l'eau chaude avec une éponge douce. Utiliser un détergent neutre si nécessaire. Sécher soigneusement le couteau avec un chiffon doux. Ne jamais le laver au lave-vaisselle. Entretenir le tranchant du couteau avec des pierres à aiguiser de haute qualité au grain approprié. Présenté dans un élégant coffret cadeau, le couteau de chef Tojiro Shippu Black est un présent idéal.
154,84 €

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Paring Vegetable knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34890-101-0 10cm - 1
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Paring Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 10cm 34890-101-0
Le couteau à légumes Zwilling Bob Kramer de 10 cm est idéal pour éplucher et trancher les légumes et les fruits. La lame a un noyau en acier en poudre SG2 dans des lamelles de 100 couches d'acier Damas. La poignée ergonomique et résistante à l'humidité du couteau à légumes est en micarta. Zwilling Bob Kramer couteau à légumes est fabriqué au Japon.
172,58 €

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Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1594 21cm
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Gyuto Couteau de cuisine Tojiro Shippu Black 21cm FD-1594
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
181,45 €

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Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 16cm
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Gyuto Couteau de cuisine Miyabi 5000MCT 16cm 32911-161-0
Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 is designed for chopping, mincing and slicing meat, fish, vegetables and fruit. The ergonomic handle is made of micarta. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
200,81 €

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Paring Vegetable knife Miyabi 5000MCT MIZU Shotoh 32915-141-0 14cm
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Paring Couteau de cuisine Miyabi MIZU Shotoh 14cm 32915-141-0
The elegant  knife Miyabi 5000MCT Shotoh 32915-141-0 14cm is designed for the slicing, cutting and peeling of fruit and vegetables.  This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. The ergonomic handle of micarta. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
176,61 €

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Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34897-181-0 18cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Bob Kramer Santoku 18cm 34897-181-0
Zwilling Bob Kramer Santoku 18 cm est parfait pour les recettes de cuisine asiatique. Santoku est un couteau utilitaire dans la cuisine et peut être utilisé à la fois pour trancher la viande, le poisson et pour déchiqueter les légumes, les légumes verts ou les épices. Le couteau Bob Kramer de la série Euro Stainless Damask a une lame de 18 cm de long qui peut facilement gérer même les légumes plus gros. Il est recommandé de laver le couteau à la main, d'aiguiser les pierres d'eau et d'utiliser des planches à découper en bois. Les planches à découper en verre, en céramique ou en pierre ne conviennent pas à ce couteau et peuvent endommager le tranchant. Zwilling Bob Kramer Santoku est fabriqué au Japon.
325,80 €

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Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34891-161-0 16cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 16cm 34891-161-0
Couteau de chef Bob Kramer Euro Stainless Damask avec une lame de 16 cm de long. Сe couteau de cuisine Compact et pratique convient à la coupe de tous les aliments. La lame de couteau de chef Bob Kramer Euro Stainless Damask a un noyau en acier en poudre SG2 dans des lamelles de 100 couches d'acier Damas. La poignée ergonomique et résistante à l'humidité du couteau de cuisine est en micarta. Le couteau de chef Bob Kramer est livré dans une belle boîte et peut être un cadeau parfait. Il est recommandé de laver le couteau à la main, d'aiguiser les pierres d'eau et d'utiliser des planches à découper en bois. Zwilling Bob Kramer est un couteau de chef fabriqué au Japon.
277,41 €

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Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34891-201-0 20cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 20cm 34891-201-0
Le couteau de chef Bob Kramer avec une lame de 20 cm est idéal pour trancher tous les aliments. Les couteaux Bob Kramer de la série Euro Stainless Damask sont des couteaux de cuisine haut de gamme dotés d'un noyau en acier poudré SG2 en 100 couches d'acier Damas. La grande poignée confortable est faite de micarta. Zwilling Bob Kramer est un couteau de chef fabriqué au Japon.
322,58 €

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Finnish knife Roselli Big Heimo RW40 10.1cm - 1
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Couteau à lame fix Roselli Big Heimo 10.1cm RW40
Roselli Big Heimo is the Anniversary model for 2016. Blade is made of Ultra High Carbon steel. The blade hardness between 64 - 66 HRC. Fulltang, length of blade 230mm, thickness 3,5mm, 175g. 4" blabe. Nice teak handle with brass staples. In the end of blade Roselli Big heimo has a hole for watchband( not incl.). Leather case with a metal spring, which keep case tight. Case is made with new metal ring and link for belt. Knife turns easuly to the right position when seated. Does not fall for itself. Knife fits perfectly for fishing, handling beast, outdoor, carpentry work, etc.Product may have longer delivery time.
168,54 €

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Gyuto Couteau Japonais Daisuke Nishida Shirogami DN-11213 21cm
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Gyuto Couteau de cuisine Daisuke Nishida Shirogami 21cm DN-11213
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 210 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 203 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
152,42 €

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Nakiri Couteau Japonais Kunio Masutani VG-10 Damascus Pakka M-3243 17cm
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Nakiri Couteau de cuisine Kunio Masutani VG-10 Damascus Pakka 17cm M-3243
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
72,58 €

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Santoku Couteau Japonais Kunio Masutani VG-10 Damascus Pakka M-3241 17cm
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Santoku Couteau de cuisine Kunio Masutani VG-10 Damascus Pakka 17cm M-3241
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,90 €

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Couteau de Chef Dragon by Apogee Storm Fusion 00862 21.6cm
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Couteau de cuisine Dragon by Apogee Storm Fusion 21.6cm 00862
Dragon Storm Fusion chef´s knife is designed to be the perfect all-around knife for any kitchen. Based primarily upon a blend of the chef and nakiri knives, the Fusion features a gently curved edge to accommodate both a rocking and a push cut motion. Forged from 2.5 mm thick acid-etched BD1N nitrogen-enriched stainless steel from the USA, the spine maintains much of its thickness from bolster to tip. This helps transfer more cutting power through each stroke and provides better control at the tip of the blade. The Fusion can be used in place of a cooks knife and excels at prepping and chopping vegetables, slicing meat, mincing garlic and dicing onions. Overall length 13.22". Blade length 8.5". Weight 9.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
157,00 €

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Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-201-0 20cm - 1
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Gyuto Couteau de cuisine Miyabi 5000MCD 20cm 34373-201-0
Zwilling Miyabi 5000MCD Gyutoh, 20cm. The knives in the MIYABI 5000MCD series combine functionality with good looks in a supremely harmonious way. Since time immemorial, aesthetics have played a key role in Japanese cuisine. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen Japanese chefs are just as demanding where aesthetics are concerned as they over functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious hobby chefs with a set of precision tools that combine perfect functionality and ergonomics with unique design. - Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel. - CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness. - Symmetrical blade with ultra-sharp Honbazuke honing. - Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle - Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting. There are only best kitchen knives in MyGoodKnife’s range.
345,97 €

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Santoku Couteau Japonais Miyabi MIZU 32917-181-0 18cm
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Santoku Couteau de cuisine Miyabi MIZU 18cm 32917-181-0
Miyabi MIZU 5000MCT Santoku Japanese chef´s knife with its measuring 18 cm in length is idealy suitable for cutting and chopping  vegetables, herbs and also meat, fish and other products. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan.
225,00 €

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Gyuto Couteau Japonais Miyabi MIZU 32911-201-0 20cm
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Gyuto Couteau de cuisine Miyabi MIZU 20cm 32911-201-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 20 cm in length is suitable for cutting and separating fish and meat. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

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Sujihiki Couteau Japonais Miyabi MIZU 32910-241-0 24cm
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Sujihiki Couteau de cuisine Miyabi MIZU 24cm 32910-241-0
Miyabi MIZU 5000MCT Sujihiki Japanese knife with its long and narrow 24 cm blade with ergonomic handle is ideal for cutting meat, fish, fruits for thin slices. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
233,06 €

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Couteau à pain Miyabi MIZU 32916-241-0 23cm
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Couteau de cuisine Miyabi MIZU 23cm 32916-241-0
Miyabi MIZU 5000MCT Japanese bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only. Using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

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Gyuto Couteau Japonais Miyabi MIZU 32911-241-0 24cm
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Gyuto Couteau de cuisine Miyabi MIZU 24cm 32911-241-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 24 cm in length is suitable for cutting and separating fish, meat and vegetables. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
241,13 €

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Couteau de cuisine universel Miyabi Shotoh MIZU 32910-131-0 13cm
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Couteau de cuisine Miyabi Shotoh MIZU 13cm 32910-131-0
The Shotoh 13 cm knife from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
160,48 €

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