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Blade Sukenari HAP40
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Lame Sukenari HAP40 S/S Clad 27cm S-3N9
Blade Sukenari HAP40 S/S Clad S-3N9 for Kiritsuke knife. Total length is 410 mm. The blade length 270 mm. Manufactured from three layers of steel (San Mai technique) with a cobalt alloyed HAP40 powder steel core with stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight is 350 g.
290,32 €

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Japanese kitchen knife Bunka Daisuke Nishida Forge-welded Shirogami 1 DN-11225 18cm
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Bunka Couteau de cuisine Daisuke Nishida Forge-welded Shirogami 1 18cm DN-11225
The Bunka Daisuke Nishida DN-11225 knife is forged by Daisuke Nishida and is one of the greatest, magnificent examples of Japanese knives. Blade 180 mm is made of carbon steel Shirogami No. 1 by forge welding with a black coating. The Daisuke Nishida Bunka has an octagonal walnut handle with a maple ring. The bolster is made of Macassar ebony wood. This knife cannot be washed in the dishwasher. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Daisuke Nishida knives due to handmade may differ slightly from those shown in the photos and sizes. Weight 250 gr.
144,35 €

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Cherry D-900 15cm
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Couteau de cuisine Yoshimi Kato Petty Aogami Super S/S clad Cherry 12cm D-900
Couteau japonais Petty fabriqué à la main par Yoshimi Kato. La taille compacte et la lame relativement étroite rendent ce couteau très maniable et également idéal pour effectuer des coupes précises. La lame est fabriquée en acier Aogami Super avec revêtement en acier inoxydable. Longueur de la lame 120 mm. Manche – bois de cerisier. Pour le petit couteau fabriqué par Yoshimi Kato, il est recommandé de le laver à la main avec de l'eau tiède et de le sécher avec une serviette. Évitez les os, les aliments surgelés, les noix et les bonbons durs ou tout autre aliment autre que les fruits, les légumes et les protéines.
177,42 €

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Japanese kitchen knife Santoku Yu Kurosaki Fujin SG2 ZRF-165SAONWQ 16.5cm
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Santoku Couteau de cuisine Yu Kurosaki Fujin SG2 16.5cm ZRF-165SAONWQ
Santoku of special Fujin SG2 series by Yu Kurosaki. A functionally and aesthetically stunning Japanese knife. The octagonal handle is made this time of oak with a ring of natural turquoise. The blade with the unique Tsuchime forged pattern is crafted from three layers of SG2 stainless steel. In the manufacture of this series, Kurosaki was inspired by Fujin (Fujin) - the Shinto god of the wind, which can be seen in the forged pattern.
266,13 €

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Blade Sukenari HAP40
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Lame Sukenari ZDP-189 27cm S-3N4
Blade 27 cm Sukenari HAP40 S/S Clad S-3N4 for Gyuto knife. Manufactured from three layers of steel (San Mai technique) with a cobalt alloyed HAP40 powder steel core with stainless steel clad. Total length is 410 mm. Stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight is 350 g.
290,32 €

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Japanese kitchen knife Daisuke Nishida Funayuki DN-11211 16.5cm
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Couteau de cuisine Daisuke Nishida Funayuki 16.5cm DN-11211
Le couteau Funayuki DN-11211 a été forgé par Daisuke Nishida et est l'un des magnifiques exemples de couteaux japonais. Le Funayuki était traditionnellement utilisé sur les bateaux de pêche japonais pour cuisiner en haute mer. Il s'agit d'un couteau polyvalent qui est également utile pour fileter et déjouer des poissons de taille moyenne et pour hacher des légumes. Funayuki combine l'apparence d'un deba, d'un nakiri et d'un yagiba. La lame de 165 mm est fabriquée en acier au carbone Shirogami n° 1 avec un revêtement noir. Le Daisuke Nishida Funayuki possède un manche octogonal en bois de noyer avec un anneau en érable. Le traversin est en bois d'ébène de Macassar. Les couteaux Daisuke Nishida ne passent pas au lave-vaisselle. Les couteaux de cuisine japonais ont un tranchant très dur mais fin. Il n'est pas autorisé d'utiliser de tels couteaux pour des produits durs (par exemple, de la viande avec des os, des coquilles de noix de coco et d'autres noix). Les couteaux Daisuke Nishida sont fabriqués à la main et peuvent légèrement différer de ceux présentés sur les photographies. Poids 240 gr.
137,10 €

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Fixed blade Knife Sheffield Knives Green River SHE012 12.4cm
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Couteau à lame fix Sheffield Knives Green River 12.4cm SHE012
The J. Adams Sheffield England Green River SHE012 knife is 22.8 cm long. The carbon steel blade is 12.4 cm long. The handle is made of wood. Comes with a black leather belt sheath. 
31,45 €

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Folding knife Spartan blades Astor CF/G10 SFBL8CF 9.2cm
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Couteau pliant Spartan blades Astor CF/G10 9.2cm SFBL8CF
The ASTOR is first folding knife created in collaboration of Spartan Blades with prolific knife maker Les George. 4.75" (12.07cm) closed. 3.75" (9.53cm) stonewash finish CTS-XHP stainless blade. Lanyard hole. Pocket clip. Thumb stud. Black G10 and carbon fiber handle.
108,06 €

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Folding knife Sniper Bladeworks DMF OD SBDMFODGS
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Couteau pliant Sniper Bladeworks DMF 2020 9.2cm SBDMFODGS
This Sniper Bladeworks DMF comes is 4.75" (12.07cm) closed. 3.63" (9.22cm) satin finish S35VN stainless blade. OD green and gold G10 handle. Thumb stud. Lanyard hole. Pocket clip
402,42 €

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Folding knife Spartan blades Shoto SFBL9BK
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Couteau pliant Spartan blades Harsey Fighter 7.6cm SFBL9BK
The Shoto folding knife from company Spartan Blade is a 5.25" (13.34cm) closed. Designed by Tu Lam from Ronin Tactics. 3" (7.62cm) black stonewash finish CTS-XHP stainless blade. Black textured G10 handle. Finger ring. Extended tang. Pocket clip.
133,87 €

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Dagger Sheffield Knives Commando SHE007 17.8cm
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Couteau à lame fix Sheffield Knives Commando 17.8cm SHE007
Sheffield Commando Dagger is 12" overall. 7" mirror finish carbon steel dagger blade. Black knurled metal alloy handle. Metal alloy guard and pommel. Sykes Fairbairn Pattern. Black leather sheath. Bulk packed.Made in Sheffield, England.
96,77 €

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Dagger Spartan blades George Raider SBBL3BK
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Couteau à lame fix Spartan blades George Raider 17.7cm SBBL3BK
Spartan Blades George Raider Dagger is 12" (30.48cm) overall. 7" (17.78cm) black powder coated SK5 carbon steel dagger blade. Black nylon handle. Full tang. Black plastic belt sheath. Boxed.
144,35 €

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Dagger Extrema Ratio Suppressor Trentennale GIS 04.1000.0312/BLK-30 17.6cm
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Couteau à lame fix Extrema Ratio Suppressor Trentennale GIS 17.6cm 04.1000.0312/BLK-30
Suppressor Trentennale from Extrema Ratio is the memorial dagger, issued to commemorate the thirtieth anniversary of the unit G.I.S., the renowned counter-terrorism unit of the Carabinieri (Italian military police). Suppressor Trentennale GIS is a commemorative limited and numbered series of 1000 daggers, bearing both historical and current unit logos. Comes in a hand-polished, clear plexiglass display case. Blade 176 mm (6,9 in), Böhler N690 steel. Weight 302 g (10.7 oz)
631,45 €

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Santoku Japanese kitchen knife Miyabi 5000FCD 34684-181-0 18cm - 1
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Santoku Couteau de cuisine Miyabi 5000FCD RAW 18cm 34684-181-0
MIYABI 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge. - FC61 fine carbide steel blade core; - 48 layers of steel surrounding the core create the Damascus-design; - FRIODUR ice-hardened for extreme hardness; - Rockwell hardness of approximately 61; - Symmetrical cutting edge; - Pakka wood handle; - Steel mosaic pin and handle end cap; - Made in Japan.
206,45 €

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Chef knife Miyabi 5000MCD 67 Gyutoh 34401-201-0 20cm - 1
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Gyuto Couteau de cuisine Miyabi 5000MCD 67 20cm 34401-201-0
Zwilling Miyabi 5000MCD 67 japanese gyutoh or chef's knife has a MicroCarbide powder steel MC66 core which gives extremely good sharpness and cutting edge retention. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 gyotoh chef's knife made in Japan.
362,10 €

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Folding knife Cold Steel Ti-Lite OD Green 26SXPODBK
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Couteau pliant Cold Steel Ti-Lite OD Green 14.9cm 26SXPODBK
Couteau pliant Cold Steel Ti-Lite avec lame de 15 cm finition noir satiné. Le manche est en Zy-Ex renforcé de fibre de verre. Les couteaux pliants tactiques Ti-Lite évoquent la vitesse élancée et les lignes rebelles de la lame classique des années 1950.
52,00 €

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Kupilka 21 Little My Cup Red M2140R0 3021LM403
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Kupilka 21 Little My Cup Red M2140R0 3021LM403
Kupilka 21 Little My Red M2140R0 is a graceful cup and classic drinking vessel. The new era of outdoor dining started from this very cup. Already in the old times the shape of KUPILKA 21 was used due to its practicality. This cup keeps your hot drink hot without burning your fingers. Color red. Volume 2,1 dl / 7.10 fl oz. Weight 83 g / 2.93 oz. Height 60 mm x width 93 mm x length 165 mm.
The ecological Kupilka dishware can withstand boiling hot water and sub-zero temperatures as cold as -30°C. The dishes can be washed by hand in the wild or in the dishwasher back home. The products are manufactured from biomaterial using EKOenergy, and each item ages beautifully yet keeping its qualities. You can check how fresh the product is from its wooden scent – the stronger the scent, the newer the product! To ensure the longevity of the dishes, we do not recommend putting them in the microwave, stove or open fire. At the end of their life span, the products can be recycled, incinerated for heat energy or returned to the manufacturer for re-use.
Little My is brave and fearless, and is eager to join the Moomins on their adventures. Sometimes she really seems to love small catastrophes. She is fiery and irritable – but also happy and friendly. Small things may easily annoy her, but she never does mean things on purpose. Sometimes, when others are being overly sentimental, she brings them quickly back to earth with her acute observations. Little My likes to find out people’s secrets, but she never reveals them to others. In spite of her wild and reckless acts, Little My is honest and reliable. She’s at home in every situation – she’s prepared for anything.
21,57 €

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Finnish knife Marttiini Wild Boar in gift box 546013W 11cm - 1
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Couteau à lame fix Marttiini Wild Boar in gift box 11cm 546013W
The latest addition to Marttiini animal-themed bushing knives is the Wild Boar knife. The bushing of the Marttiini Wild Boar is the noble wild boar head cast in bronze. The curly birch handle is color waxed to withstand use and to ensure a good grip. The blade is made of durable stainless steel. The knife is delivered in an elegant wooden gift box
140,31 €

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Folding knife Böker Plus Conductor 01BO514 8.5cm
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Couteau pliant Böker Plus Conductor 8.5cm 01BO514
The Böker Plus Conductor 01BO514 was designed by Brian Efros,modern pocket knife fits comfortably in the hand. The blade made of powder-metallurgical high-performance steel CPM-S-35VN is provided with a satin finish and is reliably locked by a framelock. The exclusivity of this version is emphasized by high-strength titanium handle plates, which give the knife an extremely modern look. Comes with clip. Weight 125 g.
Available for pre-order starting 09/22/2023
219,35 €

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Machete Condor Tool & Knife Golok CTK41014HCS 36cm
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Machete Condor Tool & Knife Golok 36cm CTK41014HCS
The Golok CTK41014HCS features a black powder coated 1075HC steel blade. The walnut handles enhance both the look and function of this knife while delivering durable, lasting performance. Edge is honed to razor sharpness. The included sheath is made from heavy duty leather. Weight of  Machete is about 1,56 kg.
104,02 €

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Survival knife Condor Tool & Knife Moonshiner CTK2359HC 22.8cm
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Couteau de Survie Condor Tool & Knife Moonshiner 22.8cm CTK2359HC
The knife Moonshiner CTK2359HC features a 1075HC steel blade. Edge is honed to razor sharpness. This knife features a heavy duty drop point blade made of durable high carbon steel, ready to tackle sizeable chores. It has a sharpened top edge, which makes it equipped for piercing, slicing, and chopping tasks.The wood handle enhance both the look and function of this knife while delivering durable, lasting performance. There is a lanyard hole in the end. The included black sheath belt is made from heavy duty leather. Weight of Moonshiner is about 0,569 kg.
86,21 €

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Fixed blade Knife Cold Steel Kobun OD Green 17TODST 13.9cm
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Couteau à lame fix Cold Steel Kobun OD Green 13.9cm 17TODST
Cold Steel Kobun 17TODST avec lame tanto en acier inoxydable AUS-8A satiné. Ce couteau tire son nom de la pègre japonaise, où le mot « Kobun » est parfois utilisé comme indicateur de rang, suggérant le mot « soldat », c'est-à-dire celui qui obéit à son « Oyabun » ou supérieur. Ce nom convient parfaitement à un couteau comme le Kobun, conçu pour être un « bon soldat ». Il a connu un succès considérable auprès de l'armée, où il est apprécié pour sa légèreté et sa silhouette discrète, ainsi que pour sa durabilité et son pouvoir tranchant. Le Kobun est doté de la pointe « American Tanto » renforcée, emblématique de Cold Steel, qui le rend très résistant à la flexion et à la rupture grâce à l'épaisseur du dos de la lame (qui s'étend presque jusqu'à son extrémité). Malgré sa finesse, le manche en Kray-Ex profondément quadrillé du Kobun est conçu pour offrir une prise en main optimale et sa forme lui permet de résister aux torsions et aux glissements.
35,00 €

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Fixed blade Knife Cold Steel Kobun OD Green 17TODBK 13.9cm
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Couteau à lame fix Cold Steel Kobun OD Green 13.9cm 17TODBK
Couteau Cold Steel OD Green Kobun CS17TODBK avec lame noire et manche vert. Le Kobun est doté de la pointe « American Tanto » renforcée emblématique de Cold Steel, ce qui lui confère une grande résistance à la flexion et à la rupture grâce à l'épaisseur du dos de la lame (qui s'étend presque jusqu'à son extrémité). Malgré sa finesse, le manche en Kray-Ex profondément quadrillé du Kobun est conçu pour offrir une adhérence optimale et sa forme lui permet de résister aux mouvements de la main.
40,00 €

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Fixed blade Knife Cold Steel Kobun 17TBKBK 13.9cm
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Couteau à lame fix Cold Steel Kobun 13.9cm 17TBKBK
Couteau Kobun Cold Steel à lame noire. La lame est en acier AUS8A de haute qualité. Manche ergonomique en Kray-Ex et étui Secure-Ex. Longueur totale : 25 cm.
40,00 €

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