Filtrer
Prix
€ €
Fabricants
Longueur des cordes, mm
Taille
Sex
Pays
Acier
Poignée
Série
Dureté
Etui
Verrouillage
Matériel
Filtrer
Throwing knife United Cutlery Hibben Competition, set of 3 pcs GH2033 16cm
-25,00 € Nouveau
Couteau à lame fix United Cutlery Hibben Competition, lot de 3 16cm GH2033
Le set Hibben Competition GH2033 comprend trois couteaux de lancer. Chaque couteau est fabriqué en acier inoxydable 420. Construction entièrement métallique. La lame mesure environ 16 cm. La longueur totale de chaque couteau est de 30,5 cm. Chaque couteau pèse environ 300 g. Livré dans un étui en cuir véritable.
53,00 €
78,00 €

En stock

Couteau finlandais Marttiini Ranger 250 543015 16cm
Couteau à lame fix Marttiini Ranger 250 16cm 543015
Le Marttiini Ranger 250 est un couteau robuste, idéal pour la randonnée et la chasse. Son manche associe deux essences de bouleau : du bouleau de Carélie finlandais et du bouleau traité thermiquement. Sa lame de 16 cm, résistante et durable, est en acier inoxydable. Sa forme s'inspire du couteau leuku lapon. Le Marttiini Ranger 543015 est fourni avec un étui en cuir marron.
83,67 €

En stock

Couteau finlandais Marttiini Leuku 250 250010 16cm
Couteau à lame fix Marttiini Leuku 250 16cm 250010
Le couteau polyvalent Marttiini Lapp 250 est excellent, adapté aussi bien aux pêcheurs qu'aux chasseurs. La longueur totale est de 27 cm. Le manche est en bouleau finlandais verni. La lame en acier inoxydable chromé est magnifiquement gravée dans le style lapone, et le motif sur le fourreau reflète également la riche tradition lapone. Le couteau Marttiini est livré avec un étui en cuir.
76,49 €

En stock

Couteau de cuisine trancheur Zwilling J.A.Henckels Spectrum 1033081 16cm
Couteau de cuisine Zwilling J.A.Henckels Spectrum 16cm 1033081
Couteau à trancher de la nouvelle gamme de couteaux de cuisine Zwilling Spectrum. Avec sa lame courte de 16 cm et sa lame relativement étroite, il permet de trancher finement et proprement tous les aliments. Zwilling Spectrum est une collection de couteaux que le célèbre fabricant allemand lui-même qualifie de plus avancée et de plus tranchante. Inspiré de fibres naturelles comme le lin et la toile de jute, le manche en micarta de jute est orné d'un motif raffiné et fonctionnel. Les couteaux Zwilling Spectrum sont fabriqués en acier forgé Sigmaforge avec un traitement cryogénique FRIODUR. Grâce à cela, les couteaux restent tranchants plus longtemps et sont mieux protégés contre la rouille. Une mitre incurvée spéciale offre une prise en main sûre et confortable, réduisant la fatigue de la main lors de longues heures de travail. Zwilling Spectrum est fabriqué à Solingen, capitale européenne de la production de couteaux de cuisine.
109,96 €

Expédition après 10-20 jours ouvrables

Nakiri Couteau Japonais Ittetsu Damascus VG10 IWC-103 16cm
Nakiri Couteau de cuisine Ittetsu Damascus VG10 16cm IWC-103
Le couteau Nakiri fabriqué par Ittetsu a une lame de 16 cm. La lame damas est composée de 33 couches d'acier VG10. Ce nakiri a un manche occidental en acajou. Évitez les os, les aliments surgelés, les noix et les bonbons durs ou tout autre chose que les fruits, les légumes et les protéines. Faites attention au fait que le couteau nakiri n'est pas un couperet, mais un couteau de cuisine pour hacher et couper les légumes. Les couteaux Ittetsu sont fabriqués à la main dans la ville d'Echizen, au Japon. Laver à la main à l'eau tiède et sécher avec une serviette.
118,73 €

En stock

Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-161-0 16cm
Gyuto Couteau de cuisine Miyabi 800DP Hibana 16cm 54481-161-0
The Chef's Knife gyuto Miyabi 800DP 54481-161-0 is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
200,81 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 16cm
Gyuto Couteau de cuisine Miyabi 5000MCT 16cm 32911-161-0
Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 is designed for chopping, mincing and slicing meat, fish, vegetables and fruit. The ergonomic handle is made of micarta. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
200,81 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-161-0 16cm
Gyuto Couteau de cuisine Miyabi 5000MCD 16cm 34373-161-0
Zwilling gyuto Miyabi 5000MCD 34373-161-0 chef's knife is a work of culinary art.  It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. Its slim yet stable blade delivers a perfectly controlled and clean cut. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel.
The gyutoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Miyabi 5000MCD Gyutoh chef's knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
313,71 €

Expédition après 10-20 jours ouvrables

Tactical knife Steel Will Argonaut Clip Point SW800 16cm
Couteau à lame fix Steel Will Argonaut Clip Point 16cm SW800
Tactical knife Steel Will Argonaut Clip Point SW800 has 16cm blade made of AUS-8 steel. TPR handle with deep grooves ensures slip resistance, even when handled with wet or slippery hands. Two-side hand guard provides safety while performing even the most intense tasks. Full length 30,7cm. Sheath of the knife made of polymer.   
79,84 €

En stock

Couteau de Chef Spyderco Wakiita Funayuki K16GP 16cm
Couteau de cuisine Spyderco Wakiita Funayuki 16cm K16GP
Spyderco Wakiita Funayuki knife Murray Carter Collection. TTranslated as "ship going," the versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks.
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.  
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Gyuto Chef´s knife overall length 27,7 cm. Blade length 16 cm. Weight 11g. Made in Japan.
188,50 €

En stock

Utility kitchen knife Böker Forge Wood Santoku 03BO512 16cm
Couteau de cuisine Böker Forge Wood Santoku 16cm 03BO512
Boker Forge Wood Santoku kitchen knife, that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. The Kitchen Knife line Boker Forge Wood combines innovative and dynamic designs with a classic material selection, at a premium quality level. The blade 169 mm is made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. The handle scales made of Maple Wood are durably combined with three stainless steel rivets and are attached to the Full Tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. The knives are delivered in a high-quality gift box. Weight 255 g.
58,02 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine universel Böker Forge Santoku 03BO502 16cm
Couteau de cuisine Böker Forge Santoku 16cm 03BO502
The kitchen Knife line Boker Forge combines innovative and dynamic designs with a classic material selection, at a premium quality level. The Santoku is a knife that is also becoming more and more popular in Europe. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. The blade is made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, is ideally balanced and provides perfect handling due to the ergonomic grip design. Black handle scales made of special high-quality ABS synthetic material are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. Please only hand wash the knives, do not place in dishwasher. Total 29,3 cm, Blade 16 cm, Thickness 2,5 mm. Weight 262 g. Comes with gift box.
50,00 €

Expédition après 10-20 jours ouvrables

Couteau Japonais Tojiro OBORO Petty F-1311 16cm
Couteau de cuisine Tojiro OBORO Petty 16cm F-1311
New! Tojiro OBORO F-1311 utility kitchen knife with 160 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG-10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO utility knife F-1311 is 140 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

En stock

Nakiri Couteau Japonais Ittetsu Black Pakka wood IWY-9003 16cm
Nakiri Couteau de cuisine Ittetsu Black Pakka wood 16cm IWY-9003
Nakiri vegetable knife from Ittetsu with 16 cm blade. Nakiri is designed for finely slicing and shredding herbs and vegetables, and thanks to the wide rectangular blade, the pieces are easy to transfer to a plate or pan. The straight cutting edge is used for cutting in a vertical line and allows many different cutting techniques such as julienne or chiffonade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
72,58 €

En stock

Chef knife Roselli Chenese Chef R730 in gift box R730P 16cm - 1
Couteau de cuisine Roselli Chinese in gift box 16cm R730P
Roselli's Chinese chef's knife  R730P is, like the traditional Chinese-style knife, a large universal kitchen knife that easily handles all the cooking related cutting. In the Chinese kitchen it is used for all manners of cutting and slicing. The knife has a carbon steel blade and the handle is made from birch, coated with linseed oil to ensure a firm grip even when wet. The Chinese chef's knife comes with a knife rack made from birch, coated with linseed oil.
159,68 €

Expédition après 15-25 jours ouvrables

Couteau ouzbeks en Pchak Peacock UZ1351EK 16cm
Couteau de cuisine Peacock 16cm UZ1351EK
Couteau traditionnel ouzbek exclusif « Paon » avec manche en corne d'argali. La lame est en acier damas, d'une longueur de 160 mm. Tous les couteaux étant fabriqués à la main, les dimensions peuvent légèrement différer de celles indiquées. Ne passe pas au lave-vaisselle. Le couteau est livré dans un étui jetable.
125,00 €

En stock

Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-161-0 16cm - 1
Gyuto Couteau de cuisine Miyabi 5000FCD RAW 16cm 34681-161-0
Zwilling Miyabi 5000FCD gyutoh chef's knife 16 cm is used as a general purpose knife for preparing larger cuts of meat and vegetables. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD gyutoh chef's knife made in Japan.
176,61 €

Expédition après 10-20 jours ouvrables

Chef knife Miyabi 5000MCD Chutoh 34372-161-0 16cm - 1
Couteau de cuisine Miyabi 5000MCD Chutoh 16cm 34372-161-0
Zwilling Miyabi 5000MCD Chutoh 16 cm. Each single knife Zwilling Miyabi 5000MCD Chutoh is an authentic master piece setting quality standards: 100 layers of two different steel grades with a different hardness encapsulate the hard core of MicroCarbide powder steel MC63. A special blade treatment changes the surface structure of each layer, thus creating the blade’s individual flower damask pattern. The CRYODUR blades are hardened during a specifically developed process (including ice-hardening at -196°C) that delivers the extreme hardness. The original Japanese Honbazuke honing gives the symmetric blade the scalpel-like sharpness that is the hallmark of all MIYABI knives. The traditional “D-handle” of masur birch ensures perfect balance, optimum control and tireless cutting. There are only best kitchen knives in MyGoodKnife’s range.
273,39 €

Expédition après 10-20 jours ouvrables

Japanese kitchen knife Tojiro Home Utility F-1301 16cm - 1
Couteau de cuisine Tojiro Home Utility 16cm F-1301
New Tojiro Home Utility kitchen knife with 16 cm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Utility knife F-1301 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Utility knife F-1301 is 150 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
112,09 €

En stock

Chef knife Zwilling J.A.Henckels Pro 38405-161-0 16cm - 1
Couteau de cuisine Zwilling J.A.Henckels 16cm 38405-161-0
The wide bladed, versatile chef's knife from the ZWILLING® Pro range, which has won the trust of both professional chefs and amateurs alike with its high-quality products, is a highly practical kitchen solution. Whether used for cutting and removing the skin and seeds from vegetables, chopping herbs or carving meat or filleting fish, this stable, versatile, multi-purpose chef's knife with a strong, wide, 16 cm blade and flat cutting edge will have a place in many a kitchen and is particularly recommended for beginners. The ZWILLING® Pro range is renowned for knives that deliver a precise, effortless cut. The high quality of this knife series is an advantage when carrying out the diverse range of techniques required in cooking today. ZWILLING knives are precisely ground for outstanding cutting performance, a process that is reinforced by precision forging every ZWILLING brand knife from one single piece of high quality steel and finishing it using a special ice-hardening technique. When carrying out any type of cutting technique, the knife's perfect balance will also be of benefit. The smooth, ergonomic, plastic handle also ensures that ZWILLING® Pro chef's knives fit the hand perfectly, while the bolster protects fingers from slipping down onto the blade. This helpful knife from ZWILLING has a multitude of uses and is a universal kitchen aid that will add the finishing touch to any kitchen.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
79,68 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine trancheur Zwilling J.A.Henckels 36110-161-0 16cm
Couteau de cuisine Zwilling J.A.Henckels 16cm 36110-161-0
ZWILLING J.A. Henckels Gourmet slicing knife, 16 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
35,86 €

En stock

Couteau de cuisine trancheur Zwilling J.A.Henckels Four Star 31070-161-0 16cm
Couteau de cuisine Zwilling J.A.Henckels Four Star 16cm 31070-161-0
Le couteau à trancher fin Zwilling FOUR STAR®, doté d'une lame de 16 cm, est idéal pour trancher finement la viande, le poisson et les fruits. Son manche ergonomique en plastique sans soudure offre une prise en main confortable. La lame est fabriquée grâce à une technologie de trempe spéciale développée par ZWILLING. Cette technologie la rend tranchante, flexible et résistante à la corrosion et aux contraintes. Le couteau est fabriqué dans un acier spécial qui allie parfaitement carbone et chrome, ce qui le rend extrêmement durable. Le Zwilling Four Star, symbole de sécurité, d'ergonomie et de confort, est devenu la gamme de couteaux ZWILLING la plus vendue au monde.
54,18 €

Expédition après 10-20 jours ouvrables

Couteau de Chef Zwilling J.A.Henckels 31071-161-0 16cm
Couteau de cuisine Zwilling J.A.Henckels 16cm 31071-161-0
The chef's knife from the Zwilling FOUR STAR will impress you with its precision. This versatile knife can be used for chopping herbs or the cutting up of vegetables, meat or fish. The knife is popular among professional and amateur cooks around the world for its simple design. The blade is 16 cm long.Its seamless and solid plastic handle has been the standard in ZWILLING chef knives for more than 30 years. This is one reason for the knife range's popularity. Its main feature is the premium FRIODUR® blade that undergoes a special ice-hardening process. This makes the chef's knife especially sharp, corrosion-resistant and flexible. The blade is forged from a single piece of ZWILLING stainless special formula steel which optimally combines chromium and carbon elements.A bolster ensures safety and hygiene and is positioned at the end of the plastic handle to prevent fingers slipping onto the blade. The handle is ergonomically formed and balanced to maker even lengthy tasks easier, and is also non-slip and easy to clean. Flawless geometry and premium materials make the chef's knife from ZWILLING an ideal kitchen tool.
62,90 €

Expédition après 10-20 jours ouvrables