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Couteau de cuisine Zwilling J.A.Henckels 20cm 31026-201-0
Zwilling Professional "S" Bread knife, 20 cm. The 8" bread knife has aggressive serrations, making short work of hard, crusty breads.  ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.
71,71 €

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Couteau de cuisine Zwilling J.A.Henckels Gourmet 20cm 36116-201-0
Le couteau à pain Zwilling Gourmet, doté d'une lame de 20 cm, est idéal pour trancher tous types de pains et de viennoiseries. Les couteaux de la série Zwilling Gourmet allient un design classique à une qualité allemande authentique. Le manche à 3 rivets assure un équilibre optimal. Le manche ergonomique Zwilling Gourmet offre protection et sécurité supplémentaires lors de la coupe, ainsi qu'une répartition uniforme du poids. La formule spéciale de l'acier ZWILLING J. A. HENCKELS présente un équilibre optimal entre chrome et carbone : c'est le secret d'un acier d'excellence.
43,78 €

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Couteau de cuisine Zwilling J.A.Henckels 20cm 36110-201-0
ZWILLING J.A. Henckels Gourmet slicing knife, 20 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
43,82 €

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Couteau de cuisine Zwilling J.A.Henckels 20cm 31071-201-0
The chef's knife from Zwilling FOUR STAR is a tool for a multitude of kitchen tasks. It's ideal for preparing fish, meat, poultry or vegetarian recipes and will cut effortlessly through all the ingredients. Its 20 cm blade makes it especially suited to preparing larger sized ingredients such as finely cutting up big pieces of meat or chopping up larger vegetables. The blade is broad and sturdy with a rigidity to efficiently convey pressure into cutting force. A specially developed steel that is rust-free and robust gives the knife its outstanding features. An ice-hardened finish further enhances the material to enable a precision cutting edge for sharpness. Cutting up ingredients is then especially easy with the chef's knife from ZWILLING. The handle is ergonomically designed to sit comfortably in the hand and make light of even difficult tasks. An edgeless transition from handle to bolster also improves usage. A seamless and solid plastic handle looks attractive and is durable to give many years of usage. Use the chef's knife from ZWILLING to conjure up your kitchen creations.
71,71 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine Zwilling J.A.Henckels with Carving fork 20cm 38430-003-0
The 2-piece Zwilling Pro series knife set wins out thanks to its attractive design, combined with innovative technology and the ultimate in precision. This is a product that is extremely durable and meets the demands placed on a chef's knife. The set consists of a slicing knife and meat fork, enhancing your kitchen with two first-class implements you can use to prepare outstanding meat dishes and slice roasts. The attractively shaped FRIODUR® blades have undergone a special ice-hardening process to produce improved cutting edge retention and corrosion resistance. The knife has been precision-forged from a single piece of steel and has an outstanding geometry combined with a precise cutting edge and optimum cutting performance. The excellent functionality of the continuous smooth cutting edge cannot fail to impress and guarantees precise cutting right up to the bolster. Thanks to its V-edge, the knife will not fail to win you over with its continuously powerful cutting performance. The fork is equally impressive to handle, with the curved bolster providing a more secure and precise grip. This knife set from ZWILLING is perfect if you are looking for a product to meet the most exacting quality standards and deliver the best cutting performance.
134,66 €

Expédition après 10-20 jours ouvrables

Gyuto Couteau de cuisine Kasumi VG10 Pro 20cm 58020
Kasumi Chef knife 20 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
159,67 €

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Couteau de cuisine Cold Steel Kitchen Classics 20cm 59KSCZ
Die Messer dieser Serie verfügen über leistungsstarke Klingen aus deutschem Edelstahl 4116, die für höchste Schneidkraft eisgehärtet, tieftemperaturbehandelt und anschließend in Präzisionsarbeit flachgeschliffen wurden. Alle Modelle dieser Kollektion verfügen über eine rasiermesserscharfe, extrem langlebige Schneide, und einige der Klingen sind mit einem Wellenschliff versehen, der ganz gezielt den vorgesehenen Aufgaben der jeweiligen Messer angepasst wurde. Ab 2016 präsentieren sich die Griffe der Kitchen Classics im neuen Design und sorgen für noch sichereren, dennoch bequemen Halt. Sie bestehen aus einem stabilen, widerstandsfähigen Kern aus Zy-Ex™, umhüllt von einer weicheren, lebensmittelechten Außenschicht aus Kray-Ex™, die man einfach gespürt haben muss, um die wahre Bedeutung von Rutschfestigkeit zu verstehen! Die neu gestalteten, optimierten Messer der Kitchen Classics-Serie sind noch bequemer, praktischer und liegen noch sicherer in der Hand. Sie sind einfach besser als je zuvor!
30,65 €

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Couteau de cuisine Zwilling J.A.Henckels Pure 20cm 33606-201-0
The ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content – the secret of particularly high-quality steel. FRIODUR branded knives have been ice-hardened to enhance their quality. They have exceptional cutting properties, are especially corrosionresistant and flexible.
57,25 €

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Couteau de cuisine Böker Forge 20cm 03BO506
The knives forged of stainless steel (chrome molybdenum vanadium) are perfectly balance and fit perfectly in the hand with the ergonomic grip design. Black handle scales made of special high-quality plastic are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care (please only hand wash the knives. Do not place in dishwasher!) Moreover, the Böker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box. Total 32 cm, Blade 20 cm, Thickness 2.5 mm. Weight 240 g.
47,34 €

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Couteau de cuisine Zwilling J.A.Henckels 20cm 30721-201-0
The slicing knife with an ergonomic, curved handle is a versatile kitchen tool. Thanks to the long, sharp blade it is ideal for preparing and cutting raw meat as well as carving roasts or poultry. The handle has an appealing look and is comfortable to use due to the well-considered shape and three-rivet design. The blade is particularly corrosion-resistant owing to the refined ZWILLING special formula stainless steel. The 20 cm long FRIODUR® blade has been further stabilised through ice-hardening ensuring a precise cutting action. The cutting performance and durability of the special stainless steel are further optimised by the comfortable handle, which is decorated by a small, red ZWILLING logo. Carve meat with crackling or poultry into even slices using this high-quality and versatile slicing knife from the TWIN® Pollux range.
43,82 €

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Couteau de cuisine Zwilling J.A.Henckels 20cm 33600-201-0
Zwilling Pure Slicing knife - a robust knife for carving, cutting and filleting meat. SIGMAFORGE knives, precision-forged from one piece for impeccable geometry. The basic requirement for accurate grinding and best cutting properties. The bolster of Zwilling Pure Slicing knife provides the right balance. Additionally it acts as finger guard and prevents fingers from slipping onto the blade. There  are  only best kitchen knives in MyGoodKnife’s range.
60,48 €

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Gyuto Couteau de cuisine Miyabi 7000D 20cm 34543-201-0
Zwilling Miyabi 7000D Gyutoh 20 sm.- Blade of Zwilling Miyabi 7000D Gyutoh is made from steel with 65 layers and Damask design.- CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness.- Symmetric blades with an ultra-sharp Honbazuke honing.- The traditional “D-handle” allows tireless working in all cutting techniques.- Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Gyutoh in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel.There are only best kitchen knives in MyGoodKnife’s range.
225,00 €

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Couteau de cuisine Zwilling J.A.Henckels 20cm 38406-201-0
This high-quality bread knife from the ZWILLING® Pro range impresses with its unique shape, which enables safe, precise cutting, and elegant design by renowned Italian designer Matteo Thun. The 20 cm bread knife has a long blade with a sharp serrated edge which slices through hard bread crusts without any problem enabling you to cut neat, uniform slices of bread. The bevelled edge which extends to the bolster allows you to cut large loaves easily. The wedge shape of the knife, a symbiosis of Japanese and European knife design, ensures stability when cutting. The long FRIODUR® blade is made from high-quality ZWILLING specially processed stainless steel, which is finished by special ice-hardening. The knife is precision-forged from a single piece of steel for perfect balance, which aids cutting properties. The ABS plastic handles provide increased safety when cutting. Three rivets on the handle complement the elegant design of the knife. With this practical ZWILLING bread knife you will be able to prepare tasty sandwiches in no time and cut perfect slices of bread for breakfast.
75,70 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine Zwilling J.A.Henckels 20cm 38401-201-0
Because of its versatility, the ZWILLING® Pro Chef's knife is a useful tool in the kitchen. Professional and amateur chefs like to rely on the ZWILLING® Pro range, which is characterised by it's high-quality products. The sturdy chef's knife with a broad and strong blade and smooth handle finds a place in many kitchens: With it, you can clean and cut vegetables, chop herbs and fillet or carve meat and fish. So the ZWILLING® Pro Chef's knife with an 20 cm long blade is also recommended for beginners. The ZWILLING® Pro series is known for effortless and precise cutting, chopping and slicing. The variety of tasks in the modern kitchen will benefit you from the nature of this knife series. ZWILLING achieves good cutting properties thanks to the exact cut. This is possible because each knife of the brand is precision forged from a piece of high-quality steel and refined in a special ice hardening. With all cutting work you profit from an optimal balance. The chef's knife of the ZWILLING® Pro series feels good in your hand, also because of its ergonomic plastic handle without any disturbing edges. The bolster protects your fingers from slipping on the blade. This product from ZWILLING is a universal helper in the kitchen and completes your equipment with a useful knife, which is often used.
91,63 €

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Couteau de cuisine Zwilling J.A.Henckels Twin Four Star II 20cm 30070-201-0
The carving knife from the TWIN® Four Star II range by ZWILLING is the development of a well-known classic. The use of stainless steel in the handle improves balance and thus safety and comfort. The carving knife’s sturdy blade is 20cm long and made of stainless steel. Its smooth grind makes it particularly suitable for cutting meat and for carving roasts. The bolster also ensures a high degree of functionality and safe handling. A high level of quality is ensured by the ZWILLING special formula steel. This steel impresses with its optimum balance of chromium and carbon content and is additionally improved by the ice-hardened FRIODUR® blade. The exact grinding and impeccable geometry give the carving knife a high degree of precision and excellent cutting properties.
75,80 €

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Gyuto Couteau de cuisine Seki Kanetsugu Pro J 20cm 6005
Un couteau de chef japonais haut de gamme de Seki Kanetsugu. La série PRO J est fabriquée en acier ZA-18 d'Aichi Steel, avec un revêtement en AUS-2 et une superbe finition forgée. Le manche ergonomique est en bois de pakka. La lame mesure 20 cm et la longueur totale du couteau est de 33 cm.
107,57 €

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Gyuto Couteau de cuisine Seki Kanetsugu Shiun 20cm 6502
Le luxueux couteau Gyuto 6502 Shiun Series de Seki Kanetsugu peut facilement gérer n'importe quelle tâche dans votre cuisine. Offrant à la fois tranchant et durabilité, cet élégant couteau deviendra certainement votre favori en un rien de temps. Le noyau en acier VG-10 est forgé entre trois couches d'acier plus doux. La couche extérieure garantit que l'acier central est bien protégé contre d'éventuels dommages et oxydations. La couche extérieure est également équipée d'un joli motif de coup de marteau (Tsuchime) afin que les produits adhèrent moins rapidement à la lame. Beau manche fumé en chêne. Les couteaux japonais Seki Kanetsugu sont fournis dans des boîtes de marque.
125,00 €

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Gyuto Couteau de cuisine TOJIRO 20cm F-317
Gyuto F-317 japonais de la série Tojiro Basic avec une longueur de lame de 20 cm. Le couteau est utilisé pour hacher et couper la viande, le poisson, les légumes et les fruits. Lame de en acier 3 couches VG10 (60 HRC) au centre et acier inox sur les flancs. Manche ergonomique en pakkawood. Malgré sa forme en hachoir, il n'est pas indiqué pour couper les os. Un bel emballage cadeau transforme un couteau tojiro en un merveilleux cadeau. Ne coupez pas d'aliments surgelés ni d'os. Lavez votre couteau avec de l'eau tiède et une éponge douce. Si nécessaire, utilisez un détergent neutre. Séchez complètement le couteau avec un chiffon doux. Ne le lavez jamais au lave-vaisselle. Gardez votre couteau bien aiguisé en utilisant des pierres à aiguiser de haute qualité avec le grain approprié. Poids 130 gr.
48,39 €

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Gyuto Couteau de cuisine Miyabi 5000MCD 67 20cm 34401-201-0
Zwilling Miyabi 5000MCD 67 japanese gyutoh or chef's knife has a MicroCarbide powder steel MC66 core which gives extremely good sharpness and cutting edge retention. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 gyotoh chef's knife made in Japan.
362,10 €

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Gyuto Couteau de cuisine Tojiro Shippu Black 21cm FD-1594
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
181,45 €

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Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 20cm 34891-201-0
Le couteau de chef Bob Kramer avec une lame de 20 cm est idéal pour trancher tous les aliments. Les couteaux Bob Kramer de la série Euro Stainless Damask sont des couteaux de cuisine haut de gamme dotés d'un noyau en acier poudré SG2 en 100 couches d'acier Damas. La grande poignée confortable est faite de micarta. Zwilling Bob Kramer est un couteau de chef fabriqué au Japon.
322,58 €

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