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Couteau à pain Zwilling J.A.Henckels Pro Le Blanc 1023904 23cm
Couteau de cuisine Zwilling J.A.Henckels Pro Le Blanc 23cm 1023904
Le couteau à pain Zwilling Pro Le Blanc a une lame dentelée de 23 cm en acier de marque Zwilling Friodur durci à la glace. Le couteau convient à toutes les cuissons et vous permettra de couper des morceaux parfaits sans casser la croûte croustillante. Ce couteau à pain Zwilling a un élégant manche en POM blanc.
79,68 €

Expédition après 10-20 jours ouvrables

Couteau à pain Zwilling J.A.Henckels Tanrei 1026046 23cm
Couteau de cuisine Zwilling J.A.Henckels Tanrei 23cm 1026046
Le couteau à pain Zwilling Tanrei a une lame de 23 cm. La lame dentelée convient pour couper tous types de pâtisseries sans laisser de miettes. La lame de ce couteau à pain possède un noyau en acier F61, protégé par 48 couches d'acier inoxydable. Le couteau a un manche en micarta noir. Les couteaux Zwilling Tanrei sont fabriqués à Seki, au Japon.
254,98 €

Expédition après 10-20 jours ouvrables

Machete Ontario Old Hickory Outdoors 7055 23cm
-22,29 €
Machete Ontario Old Hickory Outdoors 23cm 7055
C'est une machette avec une lame de 23 cm de long en acier à haute teneur en carbone. Manche en bois naturel. La machette conserve le look classique de la gamme Old Hickory. Livré dans une gaine en cuir. Fabriqué aux États-Unis.
54,32 €
76,61 €

En stock

Couteau de pêche Buck Knives Hookset 150 Cleaver Salt Water Gris/Bleu 0150BLS-B 15.2cm
-8,00 €
Couteau à lame fix Buck Knives Hookset 150 Cleaver Salt Water Gris/Bleu 15.2cm 0150BLS-B
Le couteau 150 Cleaver Salt Water Gray/Blue de Buck Knives est sûr, fiable et durable. Le manche gris-bleu est en polypropylène renforcé de fibres de verre. La lame est en acier 5Cr15MoV avec un revêtement en titane. Cet acier inoxydable est facile à affûter et offre une excellente combinaison de dureté et de résistance à l'usure. Le set comprend un fourreau moulé en plastique de haute qualité. Poids de 272 g.
28,29 €
36,29 €

En stock

Couteau de pêche Buck Knives Hookset 147 Salt Water Fillet Gris/Bleu 0147BLS-B 23cm
-14,00 €
Couteau à lame fix Buck Knives Hookset 147 Salt Water Fillet Gris/Bleu 23cm 0147BLS-B
Le Buck 147 Salt Water Fillet Grey/Blue est un outil sûr, fiable et durable, idéal pour le traitement du poisson pesant environ 2-3 kg. Le manche étanche est en polypropylène. La lame de 23 cm pour ce filet est flexible et en acier 5Cr15MoV revêtu de titane pour une résistance supérieure à la corrosion. Comprend un fourreau pour un transport facile. Poids de 125 g.
30,35 €
44,35 €

En stock

Couteau de pêche Buck Knives Hookset 146 Fresh Water Fillet Gris/Orange 0146ORS-B 23cm
-11,00 €
Couteau à lame fix Buck Knives Hookset 146 Fresh Water Fillet Gris/Orange 23cm 0146ORS-B
Buck 146 Fresh Water Fillet knife en gris/orange avec une lame de 23 cm, en acier inoxydable 5Cr15MOV. C'est un outil pratique et durable, idéal pour le traitement du poisson pesant environ 2-3 kg et pesant 125 g. La lame flexible et tranchante assure une découpe précise du filet. Le manche est en polypropylène. Le set comprend un fourreau moulé en plastique de haute qualité.
28,52 €
39,52 €

En stock

Bread knife Miyabi 6000MCT 34076-231-0 23cm - 1
Couteau de cuisine Miyabi 6000MCT Artisan 23cm 34076-231-0
Zwilling Miyabi 6000MCT Bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness.  The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
225,00 €

Expédition après 10-20 jours ouvrables

Bread knife Miyabi 34376-231-0 23cm - 1
Couteau de cuisine Miyabi 5000MCD 23cm 34376-231-0
Zwilling Miyabi 5000MCD bread knife 23 cm has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. The knife has a traditional, practical design and cuts precisely and efficiently. The handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Miyabi 5000MCD bread knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
345,97 €

Expédition après 10-20 jours ouvrables

Slicing kitchen knife Cold Steel Kitchen Classics 59KSLZ 23cm - 1
Couteau de cuisine Cold Steel Kitchen Classics 23cm 59KSLZ
Series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. These blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zy-Ex core on the inside, with a softer, deeply checkered Kray-Ex™ exterior for a the kind of non-slip grip that must be felt to be appreciated! The Kitchen Classics are available for purchase as single items or as a complete set.
19,35 €

En stock

Sujihiki Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231-0 23cm
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Sujihiki Couteau de cuisine Zwilling J.A.Henckels Twin Fin II 23cm 30910-231-0
Exceptionally comfortable kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231 with a long narrow blade that smoothly slices through meat or vegetables. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
91,94 €

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Couteau à pain Miyabi MIZU 32916-241-0 23cm
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Couteau de cuisine Miyabi MIZU 23cm 32916-241-0
Miyabi MIZU 5000MCT Japanese bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only. Using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

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Gyuto Japanese kitchen knife Seki Kanetsugu 9006 23cm - 1
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Gyuto Couteau de cuisine Seki Kanetsugu Saiun 23cm 9006
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
150,81 €

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Kiritsuke Japanese kitchen knife Mcusta Revolution SPG4 ZRB-1206G 23cm - 1
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Kiritsuke Couteau de cuisine Mcusta Zanmai Revolution SPG4 23cm ZRB-1206G
The Mcusta Zanmai Revolution SG2 Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
241,93 €

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Chef knife Güde Synchros S805/23 23cm - 1
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Couteau de cuisine Güde Synchros 23cm S805/23
Güde Synchros Chef's Knife with 9" blade. The name says it all – SYNCHROS synchronises the hand and knife and enables a flexible gripping position for universal use thanks to its innovative design. Innovative handle design. Cutting-edge higher gripping position. Always the same handle size. Continuous shank underneath. Convex solid smoked oak wooden handle. Smooth transition between the handle and blade. Forged from one piece. Ground blade on bolster. Slightly curved grind. Güde Synchros series got Iconic Award 2019.
184,67 €

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Slicing kitchen knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34890-231-0 23cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 23cm 34890-231-0
Couteau à trancher Zwilling Bob Kramer avec une longueur de lame de 23 cm. Grâce à la lame étroite, vous pouvez facilement couper de la viande, du poisson ou des fruits crus ou frits en morceaux minces et uniformes. Les couteaux Bob Kramer de la série Euro Stainless Damask sont des couteaux de cuisine d'élite avec un noyau en acier poudré SG2 doublé de 100 couches de damas. La lame CRYODUR® est durcie à une température de -196 degrés Celsius, ce qui la rend extrêmement tranchante et flexible. Le manche ergonomique et résistant à l'humidité du couteau de cuisine est en microns de lin. Il est recommandé de laver le couteau à la main, de l'aiguiser sur des pierres à eau et d'utiliser des planches à découper en bois. Les planches à découper en verre, en céramique ou en pierre ne conviennent pas à ce couteau et peuvent endommager le tranchant. Le couteau à trancher Zwilling Bob Kramer est fabriqué au Japon.
325,80 €

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Chef knife Zwilling J.A.Henckels Pro 38401-231-0 23cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Pro 23cm 38401-231-0
Make this practical chef's knife a basic utensil in your kitchen. The chef's knife from the ZWILLING® Pro series with its 23 cm long blade is ideal as an all-rounder for many tasks. Cut vegetables, chop herbs or slice meat and fish like a professional with this practical utensil. The chef's knife is immediately impressive with its traditional stainless steel and black look, classic three rivets and continuous tang. Its inner values reveal themselves as soon as you pick up the knife. It is perfectly balanced, comfortable to hold when cutting and helps to guarantee fast, safe and precise work. Like all knives in the series, the excellent quality of the biggest of the chef's knives speaks for itself. An extremely high-grade steel is used for ice-hardened, durable FRIODUR blades. The chef's knife gets its precise cutting edge and outstanding cutting properties by being precision-forged from a single piece of steel. The bolster provides the right balance and acts as a finger guard to prevent fingers slipping from the handle onto the blade. The ergonomic plastic handle is comfortable to hold. The seamless transition from handle to blade is extremely pleasing to hold when cutting. Use this chef's knife from ZWILLING to effortlessly perform all your cutting tasks, thereby enhancing your joy of cooking.
91,94 €

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Bread knife Mcusta Classic Damascus HKC-3014D 23cm - 1
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Couteau de cuisine Mcusta Zanmai Classic Damascus 23cm HKC-3014D
The Mcusta Zanmai Classic Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly.
149,18 €

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