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Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 26cm 34891-261-0
Le grand couteau de chef Zwilling Bob Kramer avec une lame de 26 cm de long est idéal pour trancher la viande, le poisson, le déchiquetage de légumes, le déchiquetage d'herbes et d'épices. Grâce à la lame large, les morceaux tranchés peuvent être transférés directement sur le couteau et secoués dans un plat. La lame du couteau de chef Bob Kramer a un noyau en acier en poudre SG2 dans 100 couches d'acier Damas. Poignée ergonomique en micarta. Il est recommandé de laver le couteau à la main, d'aiguiser les pierres d'eau et d'utiliser des planches à découper en bois. Zwilling Bob Kramer est un couteau de chef fabriqué au Japon.
374,19 €

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Aiguiseur Zwilling J.A.Henckels Bar, Diamond 26cm 32520-261-0
Zwilling Diamond Sharpening Steel: Even a good knife will lose some of its sharpness with time. While honing steels only straighten a fine edge knife, a Diamond sharpening steel can actually sharpen a fine edge knife through the removal of steel. The same actions used on a regular honing steel are effective at defining a new edge when using a Diamond steel. The average lifespan of diamond coated steels may be shorter as the coating tends to gradually wear off.
55,64 €

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-15,00 €
Dragon King Apoc Kukri 26cm 35540
Dragon King Apoc Kukri is 16.25" (41.3 cm) overall. 10.25" (26 cm) black oxide coated 9260 steel kukri blade. Black G10 handle. Full tang. Black Kydex MOLLE compatible belt sheath.
147,94 €
162,94 €

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-20,00 €
Couteau à lame fix United Cutlery Hibben Survivor Bowie 26cm GH5026
With styling reminiscent of early Hibben bowies, this Hibben Survivor Bowie knife is the ultimate jungle warrior. This massive knife offers a 10" razor-sharp stainless steel blade with powerful sawback teeth. The micarta handle offers a solid, ergonomic grip as the polished hand guard protects your hand from slipping to the blade. Lashing holes are pre-drilled in the guard and pommel to allow for spear making by lashing the knife to a long, wooden handle. Includes a custom leather belt sheath with the Hibben Custom Design logo stamped right into the leather and a certificate of authenticity
92,90 €
112,90 €

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Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 26cm 34896-261-0
Couteau à pain Zwilling Bob Kramer avec une longueur de lame de 26 cm. Grâce au bord en dents de scie, il coupe le pain facilement et uniformément, même avec une croûte très dure. Les couteaux Bob Kramer de la série Euro Stainless Damask sont des couteaux de cuisine d'élite avec un noyau en acier poudré SG2 doublé de 100 couches de damas. Le manche du couteau de cuisine Bob Kramer est en microns de lin. Il est recommandé de laver le couteau à la main, de l'aiguiser sur des pierres à eau et d'utiliser des planches à découper en bois. Le couteau à pain Zwilling Bob Kramer est fabriqué au Japon.
349,80 €

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Couteau de cuisine Zwilling J.A.Henckels 26cm 38400-261-0
The slicing knife is perfect when you need to cut your ingredients into wafer-thin slices. Slice food with precision with its 26 cm-long thin blade. As the name of this knife suggests, it is designed first and foremost for slicing meat, particularly enhancing the slicing of smoked or air-dried ham. However, it can also be used for many other tasks in the kitchen, for instance if you need to fillet fish or slice meat. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING® Pro series to cut ham and meat with ease.
86,85 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine Zwilling J.A.Henckels 26cm 31070-261-0
The tried and tested kitchen knife 31070-261-0 from the Zwilling FOUR STAR range is the knife to do it. It even slices cleanly through cured hams.  The slicing knife is made from a single piece of steel to provide an optimal blade and a clean cutting edge. ZWILLING stainless special formula steel achieves an optimal balance between chromium and carbon elements. Special ice-hardening makes the FRIODUR® blade extra corrosion-resistant and sharp while retaining flexibility. Because the tang, blade and bolster are made from a single piece of steel, the knife has no seams and therefore easy to handle. The tang, the section between blade and handle, holds the black plastic handle without any rivets so that the knife sits comfortably in the hand. The bolster, the section between the tang and the blade, provides a smooth transition from the tang to the blade and gives the knife balance for the easy, clean slicing of ham. The bolster also acts as a guard against cut fingers. The slicing knife made from stainless steel and black plastic has been an enduring classic for the past 30 years. With the slicing knife from ZWILLING, you will be able to impress your guests by cutting wafer-thin slices.
71,71 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine Zwilling J.A.Henckels Four Star 26cm 31081-261-0
Le couteau à découper à lame creuse et arrondie est un classique de ZWILLING. En tant que lame SIGMAFORGE, elle a été forgée avec précision dans une seule pièce d'acier. Sa géométrie de pointe garantit un tranchant précis et ses propriétés de coupe exceptionnelles vous surprendront.
Ce couteau à découper de 26 cm est long et flexible. Ses lames creuses et arrondies des deux côtés empêchent les aliments d'adhérer à la lame, ce qui permet de couper facilement des tranches ultra-fines de jambon et de saumon, ou de découper le fond d'un gâteau.
L'acier spécial ZWILLING (qui compose ce couteau à découper) présente un mélange parfait de chrome et de carbone, ce qui lui confère sa haute qualité. La lame FRIODUR® a été affinée grâce à un procédé spécial de durcissement à la glace.
Le manche synthétique sans soudure assure une excellente prise en main et une hygiène irréprochable. Grâce à sa mitre bien équilibrée, ce couteau est sûr et facile à utiliser. Le couteau à découper à lame creuse et arrondie est un véritable chef-d'œuvre dans la cuisine moderne, offrant une ergonomie optimale. Ce couteau de la série FOUR STAR® est un véritable plaisir à utiliser, coupant des tranches qui ne collent pas à la lame.
82,87 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine Zwilling J.A.Henckels Pro 26cm 38401-261-0
The chef’s knife from the ZWILLING® Pro series has many uses and can cut very precisely. With a blade made of high-quality ZWILLING special formula steel and put through an additional ice-hardening process, the blade is cut-resistant, flexible and resistant to corrosion. The chef knife’s high level of quality is achieved by using premium raw materials. The unique wedge-shaped blade ensures optimum stability and easy cutting; the curved bolster shape provides safe and precise handling. The blade of the chef's knife is 26 cm long and is well suited for cutting fish, chopping herbs and slicing vegetables. The high-quality SIGMAFORGE blade is resistant to both the acid of some foods and moisture, and the chef’s knife’s good cutting properties are maintained over the long run thanks to the special ice-hardening procedure. The slightly rounded handle with three rivets, which are fixed into a continuous tang, has an ergonomic shape, making it easy to hold while cutting. The continuous cutting edge makes it possible to cut using the entire blade, right from the tip of the blade down to the bolster. The blade is precision-forged from one piece of steel and with its perfect geometry provides the basis for precise cutting and the best cutting properties. Cutting is a lot easier with this practical chef’s knife by ZWILLING.
95,97 €

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Aiguiseur Zwilling J.A.Henckels 26 cm 26cm 32576-261-0
Even the best-quality knives lose their sharpness over time: the ZWILLING knife sharpening steel can give them back their edge. The plastic handle means you can hold the sharpener firmly, whilst the rounded shape and wide bolster between the blade and handle provide additional comfort and security as you work. The black handle also has a hole at the end so the tool can be hung up when not in use. This compact, ridged knife sharpening steel measures 26 cm giving you precision sharpened knives for years to come. With a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage. The manoeuvrability of this sharpening steel makes it a reliable kitchen essential that can be stored in a drawer or on a hook above your work surface. Prior to cutting up meat or other ingredients, simply draw your chosen knife across the surface of the sharpening steel a few times. The ZWILLING knife sharpening steel will help you get perfect results.

Sharpening steels with a ridged, highly carbonized and hard chrome-plated steel ensure a good sharpening result.
With a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage.
Plastic handle with suspension eye.
27,42 €

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Couteau de cuisine Güde The Knife (Die Messer) 26cm G888/26
Even at first glance, it is clear that THE KNIFE. doesn’t have much in common with a conventional chef’s knife. In fact, its seemingly short handle and noticeably large blade with a very wide back, which can only be achieved in a forged knife, are more reminiscent of a designer object.
Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.
Cooking with THE KNIFE. really is more enjoyable than just looking at it! Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
266,12 €

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Couteau de cuisine Güde Synchros 26cm S765/26
Güde Synchros Carving Knife with 10" blade. The name says it all – SYNCHROS synchronises the hand and knife and enables a flexible gripping position for universal use thanks to its innovative design. Innovative handle design. Cutting-edge higher gripping position. Always the same handle size. Continuous shank underneath. Convex solid smoked oak wooden handle. Smooth transition between the handle and blade. Forged from one piece. Ground blade on bolster. Slightly curved grind. Güde Synchros series got Iconic Award 2019.
176,61 €

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Couteau de cuisine Güde The Knife (Die Messer) Barrel Oak 26cm G-E888/26
Chef knife Güde The Knife (Die Messer) with Barrel Oak handle. Blade lenght 26 cm. Even at first glance, it is clear that THE KNIFE. doesn’t have much in common with a conventional chef’s knife. In fact, its seemingly short handle and noticeably large blade with a very wide back, which can only be achieved in a forged knife, are more reminiscent of a designer object.

Nevertheless, as soon as you have actually worked with THE KNIFE., you will realise that this isn‘t just an example of breathtaking beauty, but also, and above all, a kitchen tool boasting unique handling. The fact that the knife contains nothing but flowing lines and no disturbing transitions automatically guarantees the right grasp and comfortable hand support at all times.

Cooking with THE KNIFE. really is more enjoyable than just looking at it!
Güde The Knife got such awards as: Interior Innovation Desighn Award, German Design Award, Good Design Award.
266,12 €

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Couteau de cuisine Zwilling J.A.Henckels Euro Essentiall Bob Kramer 26cm 34986-261-0
Zwilling Bob Kramer Bread knife 26 cm from the series Euro Essential thanks to its special serrated edge, cuts hard bread crusts effortlessly and evenly. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this kitchen knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Bob Kramer Bread knife made in Japan.
172,58 €

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Couteau de cuisine Zwilling J.A.Henckels Euro Essentiall Bob Kramer 26cm 34981-261-0
Zwilling Bob Kramer Gyutoh 26 cm from the series Euro Essential is an all-rounder that delights both home cooks and professionals. The 26 cm long knife is suitable for cutting meat, fish and vegetables as well as for chopping herbs. With the help of the wide blade, the shredded herbs can be picked up directly and added to the dish. To protect against injury, all edges of the blade are rounded and polished. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this che's knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Bob Kramer Gyutoh kitchen knife made in Japan.
196,77 €

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Couteau de cuisine Zwilling J.A.Henckels Pastry 26cm 36122-261-0
The Zwilling Gourmet Pastry knife is the perfect knife for any chef or baker looking to effortlessly slice cakes, bread or pastries. Thanks to the FRIODUR® ice-hardened blade, this pasty knife is extremely sharp, allowing you to easily cut through your chosen bake with ease and precision. The ergonomic handle give the user full control over every movement, reducing fatigue and increasing cutting efficiency. With a simple but sleek design, this is the perfect knife to add to any baker's collection, and will stand out in any knife block.

Perfect for slicing through cakes, bread and pastries.
FRIODUR® ice-hardened blade extreme sharpness and corrosion resistance.
Ergonomic handle in three-rivet plastic for fatigue-free and safe working.
Laser printed ZWILLING logo on the central rivet.
Single-piece, precision-stamped blade construction for maximum manoeuvrability.
50,00 €

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