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Kurobara Tsubaki Camellia Oil Spray 245ml TCO101
Kurobara Tsubaki Huile de camélia Spray 245ml TCO101
Huile de camélia japonaise Kurobara pour l'entretien des couteaux en acier au carbone. Volume 245 ml. Le spray est pratique pour appliquer uniformément l'huile sur la lame. L'huile de camélia protège les couteaux japonais de la corrosion. Fabriqué au Japon.
13,71 €

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Bunka Couteau Japonais Ittetsu Shirogami IW-11836 21cm
Bunka Couteau de cuisine Ittetsu Shirogami 21cm IW-11836
Le couteau japonais Ittetsu bunka, doté d'une lame de 210 mm, est un outil de cuisine polyvalent. Le bunka est un couteau multifonctionnel, similaire au santoku, mais avec une pointe tanto inversée plus affûtée. Cette forme est pratique non seulement pour hacher et trancher, mais aussi pour les travaux de précision : fileter le poisson, découper de petits ingrédients et réaliser des coupes nettes. La lame est fabriquée en acier à trois couches avec un cœur en acier au carbone Shirogami (acier blanc). Les couches extérieures renforcent sa solidité et sa stabilité. Sa longueur de 210 mm le rend adapté aussi bien à la cuisine domestique qu'à un usage professionnel. Le manche octogonal traditionnel est en noyer résistant à l'eau.
157,26 €

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Gyuto Couteau Japonais Ittetsu Black Pakka wood IWY-9006 24cm
Gyuto Couteau de cuisine Ittetsu Black Pakka wood 24cm IWY-9006
Couteau de chef Ittetsu à lame de 24 cm. La lame est en acier inoxydable Sandvik 12C27. Le manche est en bois pakka noir. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon. Ne pas utiliser pour couper, frapper ou hacher des produits congelés ou des os : la lame pourrait s’ébrécher ou se casser. Laver à la main à l’eau tiède et sécher avec un torchon.
129,03 €

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Nakiri Couteau Japonais TOJIRO GAI F-1350 16.5cm
Nakiri Couteau de cuisine TOJIRO GAI 16.5cm F-1350
New! Tojiro GAI Nakiri knife with 165 mm blade. Nakiri is traditional Japanese vegetable knife.  New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Nakiri F-1350 is about 250 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
125,00 €

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Le set de couteaux Tojiro DP Damascus Flash Steak Gift Set FF-STEAKSET 11cm
Le set de couteaux Tojiro DP Damascus Flash Steak Gift Set 11cm FF-STEAKSET
Tojiro Gift set includes 4 steak knives Damascus Flash. Blade lenght is 11 cm. Knives are made of damascus laminated steel 63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
233,87 €

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Santoku Japanese kitchen knife Takeshi Saji Iron Wood HG-3104 18cm - 1
Santoku Couteau de cuisine Takeshi Saji Iron Wood 18cm HG-3104
Handmade Japanese santoku knife by Mr. Takeshi Saji. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 18 cm. Handle - iron wood with stainless steel bolster. Weight of santoku knife HG-3104 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
306,45 €

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Le set de couteaux Tojiro DP Damascus Flash Gift Set C FF-GIFTSET-C
Le set de couteaux Tojiro DP Damascus Flash Gift Set C FF-GIFTSET-C
Tojiro Gift set C Damascus Flash includes Santoku Knifewith 18 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
282,26 €

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Deba Couteau Japonais Tojiro PRO SD for Left-Handed F-636L 16.5cm
Deba Couteau de cuisine Tojiro PRO SD for Left-Handed 16.5cm F-636L
With a VG10 as core steel, clad by 13-chrome stainless steel, Tojiro Pro SD Deba has achieved both professional sharpness and easy maintenance. Special version for left-handed. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. Weight 250 g. 
248,39 €

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Yanagiba Couteau Japonais Ryusen Hamono Houenryu HE-308 27cm
Yanagiba Couteau de cuisine Ryusen Hamono Houenryu 27cm HE-308
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of walnut wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box.
2 580,65 €

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Étui Yu Kurosaki Saya for Sujihiki knives
Étui Yu Kurosaki Saya for Sujihiki knives
Exclusive sheath Saya fits for mr.Yu Kurosaki sujihiki knives with 270 mm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
58,87 €

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Étui Yu Kurosaki Saya for Petty knives 12 cm
Étui Yu Kurosaki Saya for Petty knives 12 cm
Exclusive sheath Saya fits for mr.Yu Kurosaki Petty knives with 12 cm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
39,52 €

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Couteau pliant Spyderco Delica 4, black handle C11PBK 7.3cm
Couteau pliant Spyderco Delica 4, black handle 7.3cm C11PBK
This version of the popular Delica 4 has a non-reflective VG-10 blade that is coated with black titanium carbonitride and is flat saber-ground, has a strong tip and large 13mm opening hole. Added to the blade's spine is slip resistant jimping. Phosphor bronze washers smooth out the open/close action and the clip is upgraded to a four-way tip-up, tip-down, left- or right-handed clip.
The fiberglass reinforced nylon handles come molded with Bi-Directional Texturing® for preferred traction and improved ergonomics. Inside the handle dual skeletonized stainless steel liners make the knife stronger without adding weight and make an anchor for all external and internal components to attach through adding sturdiness and rigidity.
94,35 €

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Yanagiba Couteau Japonais Ryusen Hamono Houenryu HE-302 30cm
Yanagiba Couteau de cuisine Ryusen Hamono Houenryu 30cm HE-302
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of maple wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box.
2 661,29 €

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Couteau pliant Beretta Airlight III Small Silver JK008A01 6.4cm
Couteau pliant Beretta Airlight III Small Silver 6.4cm JK008A01
The Beretta Airlight III Small Silver is a mini-version of a folding knife with a lightweight AUS-8 stainless steel blade and an ergonomic aluminum handle. Airlight III Small is opened with a thumb stud in the blade, and the reliable liner lock is responsible for fixing the blade in the open state. Pocket clip for easy carrying and quick access to the knife. Made in Japan.
88,71 €

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Santoku Couteau Japonais Miyabi 34404-181-0 18cm
Santoku Couteau de cuisine Miyabi 18cm 34404-181-0
Zwilling Miyabi 5000MCD 67 Japanese santoku 18 cm has an extremely hard MicroCarbide powder steel MC66 core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives.The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 Japanese santoku knife made in Japan.
362,10 €

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Nakiri Couteau Japonais Ittetsu Shirogami Tall 75 mm IW-11840 18cm
Nakiri Couteau de cuisine Ittetsu Shirogami Tall 75 mm 18cm IW-11840
Couteau Nakiri Ittetsu de grande taille, lame de 180 mm. Les couteaux Nakiri de grande taille sont plus longs et plus hauts qu'un Nakiri standard. Celui-ci mesure 75 mm de haut. La lame est composée de trois couches de matériau : un placage de fer et de l'acier Shirogami. Une couche de fer de chaque côté protège une couche d'acier au carbone au cœur de la lame, selon un procédé appelé Sanmai ou soudage à la forge. Le fer et l'acier au carbone sont tous deux sensibles à la rouille et doivent être maintenus au sec et propres en permanence afin d'éviter l'oxydation et la décoloration. Évitez de mettre en contact la lame avec des os, des aliments congelés, des noix, des bonbons durs ou tout autre aliment que des fruits, des légumes et des protéines. Manche : noyer monobloc octogonal imperméable. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon. Lavage à la main à l'eau tiède et séchage à la serviette.
152,42 €

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Sujihiki Couteau Japonais Ittetsu Shirogami IW-11818 21cm
Sujihiki Couteau de cuisine Ittetsu Shirogami 21cm IW-11818
Le Sujihiki Ittetsu à lame de 210 mm est un couteau à double tranchant doté d'une lame longue et étroite. Il tranche facilement la viande et les légumes, préservant ainsi la fraîcheur de chaque ingrédient. Ce Sujihiki Ittetsu est fabriqué à partir de trois couches de matériaux : du fer plaqué et de l'acier Shirogami. Une couche de fer de chaque côté protège une couche d'acier au carbone au cœur, selon un procédé appelé Sanmai ou soudage à la forge. Le fer et l'acier au carbone étant sensibles à la rouille, il est impératif de les maintenir secs et propres afin d'éviter l'oxydation et la décoloration. Manche : noyer monobloc octogonal imperméable. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon. Lavage à la main à l'eau tiède et séchage à la serviette.
120,97 €

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Petty Couteau Japonais Ittetsu Shirogami IW-11824 18cm
Petty Couteau de cuisine Ittetsu Shirogami 18cm IW-11824
Couteau d'office Ittetsu à lame de 180 mm. Ce couteau de cuisine japonais est fabriqué à partir de trois couches de matériau : du fer plaqué et de l'acier Shirogami. Une couche de fer de chaque côté protège une couche d'acier au carbone au cœur de la lame, selon un procédé appelé Sanmai ou soudage à la forge. Le fer et l'acier au carbone sont tous deux sensibles à la rouille et doivent être maintenus au sec et propres en permanence afin d'éviter l'oxydation et la décoloration. Évitez de couper des os, des aliments congelés, des noix, des bonbons durs ou tout autre aliment que des fruits, des légumes et des protéines. Manche : noyer monobloc octogonal imperméable. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon.
96,77 €

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Couteau à pain Zwilling J.A.Henckels Twin Fin II 30916-201-0 20cm
Couteau de cuisine Zwilling J.A.Henckels Twin Fin II 20cm 30916-201-0
The bread knife from the Zwilling Twin Fin II series is a masterpiece in terms of functionality and quality. Made entirely of steel, the design is impressive at first sight. Ergonomically shaped handle with decorative gills that accentuate the futuristic look of the knife. The blade is 20 cm long, so even large loaves of bread can be cut easily. The knife is made of high quality stainless steel N60, which is distinguished by a special mixture of chromium and carbon. Thanks to the ice hardening process, the serrated cutting edge is very strong and at the same time flexible. See by yourself what happens when the Japanese knife-making tradition is combined with the uncompromising quality of Zwilling.
80,60 €

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Gyuto Couteau Japonais Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm
Gyuto Couteau de cuisine Takeshi Saji Iron Wood Nickel Damascus 21cm HA-4108
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers of VG10 nickel damascus steel. Blade length 21 cm. Handle - iron wood with stainless steel bolster. Weight of gyuto chef knife HA-4108 by Takeshi Saji is about 250 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
321,77 €

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Couteau Japonais Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm
Couteau de cuisine Takeshi Saji Bunka Iron Wood Nickel Damascus 17cm HA-4106
Japanese bunka knife handmade by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade - 31 layers of VG10 nickel damascus steel. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HA-4106 by Takeshi Saji is about 230 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
313,71 €

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Gyuto Couteau Japonais Ryusen Hamono Houenryu Black and Red HE-202 21cm
Gyuto Couteau de cuisine Ryusen Hamono Houenryu Black and Red 21cm HE-202
Unique gyuto Ryusen Hamono, collection Houenryu. Blade length is 21 cm. Coreless blade of this amazing japanese chef knife is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
1 774,19 €

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Gyuto Couteau Japonais Ryusen Hamono Houenryu Black and Red HE-201 24cm
Gyuto Couteau de cuisine Ryusen Hamono Houenryu Black and Red 24cm HE-201
Exclusive chef knife Ryusen Hamono, collection Houenryu. Blade length is 24 cm. Coreless blade is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
2 016,13 €

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