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Couteaux et ustensiles de cuisine
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Il existe 6374 produits.
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
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Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Intense colour through “Majolica” enamelling
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The 3.4" (8.6 cm) blade is CPM 20CV high-chromium stainless steel. This powdered metallurgy tool steel has a high volume of vanadium carbides for exceptional wear resistance and a truly long-lasting edge. The two-tone, satin-and-stonewashed blade finish looks handsome, while the KVT ball-bearing opening and a flipper make the knife fast and easy to open.
The ZT 0470's handle is titanium with an eye-catching marbled carbon fiber insert. Instead of a formal "weave" as in standard carbon fiber sheets, for the "marbled" insert, the carbon fibers are dropped randomly onto the plate. Then resin is added to secure the fibers and produce a smooth surface. A titanium clip and a black anodized-aluminum backspacer complete the look of this refined pocket knife. Closed Length: 4.40" (11.2 cm). Overall Length: 7.8" (19.8 cm). eight: 3.3 oz. (95 g).
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