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Couteau Karambit Bastinelli B.A.K Tan BAS213BC 8.3cm
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Couteau à lame fix Bastinelli B.A.K Tan 8.3cm BAS213BC
Bastinelli B.A.K is a classic karambit with a tan G-10 fiberglass handle and a blade with a black Idroglider® protective coating. Razor sharp, claw-shaped blade and finger hole for a more secure grip and control. Includes a Kydex scabbard for easy carrying on a belt.
314,52 €

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Couteau de lancer United Cutlery Honshu Kunai, set of 3 pcs UC3453 14cm
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Couteau à lame fix United Cutlery Honshu Kunai, set of 3 pcs 14cm UC3453
Constantly adding something exceptional to its arsenal, Honshu has developed the United Cutlery Honshu Kunai set that you will definitely want to add to your collection! Each has a one-piece 7Cr13 stainless steel construction with a blood groove. The handles are wrapped in black paracord to prevent slipping when thrown, and each has a ring-shaped pommel. All three knives can be stored and carried in a sturdy nylon carrying case that attaches to a belt.
62,10 €

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Couteau de cou Spyderco Nightstick FB47G 10.5cm
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Couteau à lame fix Spyderco Nightstick 10.5cm FB47G
Created by renowned custom knife maker Gayle Bradley, the Spyderco Nightstick is a unique modern take on the classic boot knife. The flat-ground CPM S30V stainless steel blade has a one-sided edge, which makes it less traumatic, but retains the traditional dagger symmetrical bevels characteristic of this serious breed. Smooth G-10 grips, secured by massive hollow rivets, frame the entire handle and guard. To support a wide range of carrying positions and keep the knife in position for quick access, the Nightstick comes complete with a specially molded Boltaron® thermoplastic sheath with a universal G-Clip™ mount.
288,00 €

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Couteau Tactiques et Militaires Ka-Bar Short Tanto Serrated 5055 13.3cm
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Couteau à lame fix Ka-Bar Short Tanto Serrated 13.3cm 5055
The Tanto blade shape, of Asian influence, has a thick pointed blade that's rugged enough for the most difficult tasks. A partially serrated edge makes cutting looped and synthetic materials a breeze. Tang stamped USA. Hard plastic MOLLE compatible sheath included
89,52 €

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Couteau pliant Browning 141 Buckmark BR141 8.3cm
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Couteau pliant Browning 141 Buckmark 8.3cm BR141
Le Browning 141 Buckmark est un incroyable couteau pliant adapté à toutes vos tâches tactiques, de chasse et ménagères. Conçu par les experts de Browning, ce couteau utilise une lame robuste en acier inoxydable. Le logo Buckmark est gravé au laser sur la lame. Les broches de pouce rendent ce couteau incroyablement facile à ouvrir d'une seule main. Sur le manche avec une armature en acier se trouvent des doublures en bois clair. Le Browning 141 Buckmark est un outil qui vous sera utile partout où vous irez.
17,74 €

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Nakiri Couteau Japonais Ittetsu Shirogami Tall IW-11839 18cm
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Nakiri Couteau de cuisine Ittetsu Shirogami Tall 18cm IW-11839
Japanese Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 65 mm tall.  This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
144,35 €

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Bunka Japanese kitchen knife Ittetsu Shirogami IW-11835 18cm
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Bunka Couteau de cuisine Ittetsu Shirogami 18cm IW-11835
Japanese bunka knife Ittetsu with 180 mm blade. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
136,29 €

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Couteau Japonais Ittetsu Honesuki Black Pakka wood IWY-9009 15cm
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Couteau de cuisine Ittetsu Honesuki Black Pakka wood 15cm IWY-9009
Honesuki knife from Ittetsu with 15 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
95,97 €

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Couteau à lame fix Ka-Bar TDI Investigator 1493 6.8cm
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Couteau à lame fix Ka-Bar TDI Investigator 6.8cm 1493
Ka-Bar TDI Investigator fixed knife5" (12.7cm) overall. The knife has a 2.75" (6.99cm) black finish AUS-8A stainless blade. Black FRN handle. Full tang. Black Kydex sheath. Boxed with hanging tab. KA1493 knife is a smaller more discreet version of the TDI Law Enforcement 1482. The TDI Investigator provides a discreet backup when you back is against the wall. Designed to protect law enforcement officers, this knife clips onto a belt for those times when an officer's firearm isn't an option. The drop point blade is made from AUS-8A stainless steel with a tactical black coating that reduces visibility. The nylon handles are similarly black in coloration and provide a good grip for use in a pinch. The clip sheath is made from hard molded plastic and keeps the knife safe and secure when not in use.
48,39 €

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Nakiri Couteau Japonais Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm
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Nakiri Couteau de cuisine Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P8
This japanese nakiri knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Nakiri knife is a classic Japanese style knife with a straight, symmetrical flat edge blade shape that is most commonly used for slicing, dicing, mincing, and chopping vegetables. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
225,00 €

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Kiritsuke Couteau Japonais Kenshiro Hatono VG10 Nickel Damascus, paper KH-P6 21cm
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Kiritsuke Couteau de cuisine Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P6
This japanese kiritsuke kitchen knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

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Couteau Japonais Kenshiro Hatono Bunka VG10 Nickel Damascus, paper KH-P1 16.5cm
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Couteau de cuisine Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1
This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
201,61 €

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Kiritsuke Couteau Japonais Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm
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Kiritsuke Couteau de cuisine Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

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Couteau Japonais Kenshiro Hatono Bunka VG10 Nickel Damascus KH-C1 16.5cm
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Couteau de cuisine Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
193,55 €

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Santoku Couteau Japonais Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm
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Santoku Couteau de cuisine Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
152,42 €

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Couteau finlandais Roselli Hunting Nalle Reindeer Antler RW200AL 10.5cm
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Couteau à lame fix Roselli Hunting Nalle Reindeer Antler 10.5cm RW200AL
The Roselli Hunting Knife Nalle RW200AL with reindeer antler ferrule is the same hunting knife, but with brand-new designed ergonomic handle. Created specifically for handling medium to large game. Time-tested, this knife is ideal for outdoor activities, hunting, fishing and camping. The blade is made of tough UHC (Ultra High Carbon) steel and the handle is cut from birch, etched and coated with linseed oil for a secure grip, even when in contact with moisture. The handle and the sheath also features ferrule made of a reindeer antler. Each piece is unique due to the varied texture of natural materials. Supplied in a handcrafted sheath, made of dark tanned leather and birch. The Roselli hunting knife Nalle is handcrafted, sharpened and perfected in Harmoinen, Finland.
479,84 €

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Couteau de Chef Zwilling J.A.Henckels Twin Fin II 30911-201-0 20cm
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Couteau de cuisine Zwilling J.A.Henckels Twin Fin II 20cm 30911-201-0
The Zwilling Twin Fin II chef's knife lives up to its name. It sets the standard in terms of design, versatility and quality. This chef's knife has a blade length of 20 cm and is a modern interpretation of Far Eastern knife art. Future-proof design blends with centuries of Japanese knife tradition. The result is a knife that does a great job with a wide variety of tasks. The professional kitchen knife is made of high quality N60 stainless steel, which features a special blend of chromium and carbon, which makes the knife strong, flexible and resistant to corrosion. The ergonomic grip fits especially well in the hand and impresses with its unusual gill design.
80,64 €

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Couteau de Chef Zwilling J.A.Henckels Twin Fin II 30910-131-0 13cm
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Couteau de cuisine Zwilling J.A.Henckels Twin Fin II 13cm 30910-131-0
Nimble, light, and exceptionally comfortable, made-in-Japan Twin Fin II small chef knife is chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, that knife boasts long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. The compact all-rounder 13 cm prep knife is for precision prep work in-hand and on a cutting board.
56,41 €

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Finnish knife Roselli Big Heimo RW40 10.1cm - 1
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Couteau à lame fix Roselli Big Heimo 10.1cm RW40
Roselli Big Heimo is the Anniversary model for 2016. Blade is made of Ultra High Carbon steel. The blade hardness between 64 - 66 HRC. Fulltang, length of blade 230mm, thickness 3,5mm, 175g. 4" blabe. Nice teak handle with brass staples. In the end of blade Roselli Big heimo has a hole for watchband( not incl.). Leather case with a metal spring, which keep case tight. Case is made with new metal ring and link for belt. Knife turns easuly to the right position when seated. Does not fall for itself. Knife fits perfectly for fishing, handling beast, outdoor, carpentry work, etc.Product may have longer delivery time.
168,54 €

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Sujihiki Couteau Japonais Tsutomu Kajiwara TK-1128 27cm
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Sujihiki Couteau de cuisine Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

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Gyuto Couteau Japonais Yoshimi Kato SG2 D-1605 21cm
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Gyuto Couteau de cuisine Yoshimi Kato SG2 21cm D-1605
Couteau de chef japonais fabriqué à la main par le forgeron Yoshimi Kato. Le Gyuto est la version japonaise du couteau de chef occidental classique. Les couteaux de chef japonais sont réputés pour leur lame légère et fine, qui conserve un tranchant long. La lame est en acier SG2, finition Nashiji. Longueur de la lame : 210 mm. Manche en palissandre. Ne pas tenter de couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'ébrécher ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
233,06 €

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Couteau finlandais Roselli Grandfather Silver Bolsters RW220S 7.5cm
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Couteau à lame fix Roselli Grandfather Silver Bolsters 7.5cm RW220S
Le couteau de chasse Roselli Nalle RW200AL avec virole en bois de renne est le même couteau de chasse, mais avec un tout nouveau manche ergonomique. Créé spécifiquement pour la manipulation du gibier de taille moyenne à grande. Éprouvé par le temps, ce couteau est idéal pour les activités de plein air, la chasse, la pêche et le camping. La lame est fabriquée en acier UHC (Ultra High Carbon) résistant et le manche est découpé dans du bouleau, gravé et enduit d'huile de lin pour une prise sûre, même en contact avec l'humidité. Le manche et le fourreau comportent également une virole en bois de renne. Chaque pièce est unique en raison de la texture variée des matériaux naturels. Livré dans un étui fabriqué à la main, en cuir tanné foncé et bouleau. Le couteau de chasse Roselli Nalle est fabriqué, affûté et perfectionné à la main à Harmoinen, en Finlande.
294,35 €

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Gyuto Couteau Japonais Yoshimi Kato Black Nickel Damascus D-612 21cm
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Gyuto Couteau de cuisine Yoshimi Kato Black Nickel Damascus 21cm D-612
Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
237,90 €

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