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Sujihiki Couteau Japonais Ittetsu Shirogami IW-11818 21cm
Sujihiki Couteau de cuisine Ittetsu Shirogami 21cm IW-11818
Sujihiki Ittetsu with 210 mm blade is a double edge slicing knife with a long narrow blade. This knife smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
120,97 €

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Petty Couteau Japonais Ittetsu Shirogami IW-11824 18cm
Petty Couteau de cuisine Ittetsu Shirogami 18cm IW-11824
Petty knife Ittetsu with 180 mm blade. This japanese kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
96,77 €

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Gyuto Couteau Japonais Ittetsu Shirogami IW1187 18cm
Gyuto Couteau de cuisine Ittetsu Shirogami 18cm IW1187
Japanese chef knife gyuto Ittetsu with 18 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
123,39 €

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Couteau Japonais Ittetsu Garasuki Shirogami IW11838 18cm
Couteau de cuisine Ittetsu Garasuki Shirogami 18cm IW11838
Garasuki knife Ittetsu with 180 mm blade. This garasuki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Garasuki knife is designed for fillet chicken from bones, and fillet fish or pork or beef to remove meat from bones. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
125,00 €

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Couteau Japonais Ittetsu Honesuki Shirogami IW11837 15cm
Couteau de cuisine Ittetsu Honesuki Shirogami 15cm IW11837
Honesuki knife Ittetsu with 150 mm blade. This honesuki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
112,10 €

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Couteau Japonais Ittetsu Bunka Shirogami IW-1186 16.5cm
Couteau de cuisine Ittetsu Bunka Shirogami 16.5cm IW-1186
Japanese bunka knife Ittetsu with 165 mm blade. This bunka is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
136,29 €

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Couteau pliant Barebones Picnic 363
Couteau pliant Barebones Picnic 363
Barebones stylish picnic folding knife is 5.88" (149 mm) closed. Wood handle. Lanyard hole. The knife has a bottle opener, corkscrew, large blade and wine key. Walnut finish handle.
50,00 €

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Bread knife Böker Heritage 130904 20.5cm
-10%
Couteau de cuisine Böker Heritage 20.5cm 130904
The forged bread knife with serrated edge series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen kitchen knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance. The bread knife blade is 205 mm. Overall length 328 mm. Weight 163 g.
58,03 €
64,48 €

Expédition après 10-20 jours ouvrables

Utility kitchen knife Böker Heritage Santoku 130905 17.8cm
Couteau de cuisine Böker Heritage Santoku 17.8cm 130905
The forged universal kitchen knife Santoku series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen kitchen knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance. The Santoku blade is 178 mm. Overall length 303 mm. Weight 170 g.
62,06 €

Expédition après 10-20 jours ouvrables

Santoku Couteau Japonais Ryusen Hamono Prever PV-103 17cm
Santoku Couteau de cuisine Ryusen Hamono Prever 17cm PV-103
High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.
258,06 €

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Nakiri Couteau Japonais Ryusen Hamono Prever PV-104 17.5cm
Nakiri Couteau de cuisine Ryusen Hamono Prever 17.5cm PV-104
High quality nakiri japanese kitchen knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Nakiri has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Nakiri knife goes in black gift box.
258,06 €

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Gyuto Couteau Japonais Ryusen Hamono PV102 21cm
Gyuto Couteau de cuisine Ryusen Hamono 21cm PV102
High quality chef knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
273,39 €

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Couteau Japonais Ittetsu Shirogami Petty IW1182 13.5cm
Couteau de cuisine Ittetsu Shirogami Petty 13.5cm IW1182
Ittetsu Petty knife with 135 mm blade. Blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
104,84 €

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Couteau Japonais Ittetsu Shirogami Petty IW1181 12cm
Couteau de cuisine Ittetsu Shirogami Petty 12cm IW1181
Ittetsu Petty knife with 120 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
100,81 €

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Machete Condor Tool & Knife Australian Army 1 808 129 32.7cm - 1
Machete Condor Tool & Knife Australian Army 32.7cm 1 808 129
La machette de l'armée australienne est dotée d'une lame de 32,5 cm en acier à haute teneur en carbone 1075. Chaque tranchant est fini à la main et affûté pour un tranchant impeccable. La finition naturelle, effet métal brut, rappelle un jean usé. Les manches en noyer rehaussent l'esthétique et la fonctionnalité de ce couteau, tout en garantissant une performance durable. La machette de l'armée australienne Condor Tool & Knife est livrée avec un étui en toile robuste de haute qualité et un passant de ceinture en cuir. Poids : 541 g.
95,97 €

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Nakiri Couteau Japonais Kajibe KJB-002 16.5cm
Nakiri Couteau de cuisine Kajibe 16.5cm KJB-002
Kajibe nakiri knife with blade length 165 mm. Nakiri's flat blade is meant for the push/pull chopping of vegetables. Handle is made of chestnut. Blade of this Kajibe nakiri knife is made of Aogami #2 iron clad steel. Weight is 190 g. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This nakiri knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
141,13 €

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Couteau de chasse et outdoor Condor Tool & Knife Pangui 802326HC 8.4cm
Couteau à lame fix Condor Tool & Knife Pangui 8.4cm 802326HC
Condor Tool & Knife Pangui fixed knife is is 6.13" overall. Knife has a 3.3" natural finish 1095HC steel blade. Walnut handle. Full tang. Lanyard hole. Sheath with ball chain lanyard. Black leather sheath. Weight 9.28 oz.
67,74 €

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Nakiri Couteau Japonais Ittetsu Shirogami IW11834 18cm
Nakiri Couteau de cuisine Ittetsu Shirogami 18cm IW11834
Nakiri knife Ittetsu with 180 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
125,00 €

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Gyuto Couteau Japonais Ittetsu Shirogami IW1189 24cm
Gyuto Couteau de cuisine Ittetsu Shirogami 24cm IW1189
Gyuto knife Ittetsu with 24 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. For Ittetsu gyuto knife recommended hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
169,35 €

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Vegetable knife Due Cigni 1896 Walnut 2C 1001 NO 7cm - 1
Couteau de cuisine Due Cigni 1896 Walnut 7cm 2C 1001 NO
The Due Cigni 1896 Paring knife is proudly made in Italy, a stamp of quality in both design and manufacture. For peeling, slicing and delicate work it is invaluable. Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain. 
37,09 €

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Gyuto Japanese kitchen knife Ittetsu Shirogami IW1188 21cm - 1
Gyuto Couteau de cuisine Ittetsu Shirogami 21cm IW1188
Couteau de chef japonais gyuto Ittetsu, lame de 21 cm en acier Shirogami Iron Clad. Manche monobloc octogonal en noyer imperméable. Fabriqués artisanalement à Echizen, au Japon. Ne pas utiliser pour couper, frapper ou hacher des produits congelés ou des os : la lame pourrait s’ébrécher ou se casser. Laver à la main à l’eau tiède et sécher avec un torchon.
139,44 €

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Couteau Japonais Ittetsu Hokiyama Hamono Petty IWH-102 13.5cm
Nouveau Sold out
Couteau de cuisine Ittetsu Hokiyama Hamono Petty 13.5cm IWH-102
Un petit couteau d'office avec une lame de 135 mm. La lame est en acier Ginsan (acier argenté) estampé, fabriqué par Hitachi Metals. Le manche est en noyer. La lame possède un revêtement Nashiji : une surface mate et légèrement rugueuse, à la texture fine et irrégulière, évoquant la peau d'une poire mûre. Le Nashiji s'inscrit dans la philosophie japonaise du wabi-sabi, qui valorise l'imperfection naturelle et le caractère artisanal d'un objet. Les couteaux de cuisine japonais ne passent pas au lave-vaisselle.
102,79 €

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Bunka Couteau Japonais Matsubara Hamono Aogami 2 KT-203 18.5cm
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Bunka Couteau de cuisine Matsubara Hamono Aogami 2 18.5cm KT-203
Couteau Bunka fabriqué par Matsubara Hamono, maître Katsuto Tanaka. Ce couteau est en acier Aogami 2 avec revêtement en acier inoxydable. Le manche est en bois de noyer. Traversin est en bois d'ébène de macassar avec anneau en érable dur. Les couteaux sous le nom de Matsubara Hamono sont fabriqués par le maître forgeron Katsuto Tanaka-san qui a commencé à fabriquer des couteaux à l'âge de 20 ans en 1982. L'histoire de la fabrication de couteaux dans la région de Matsubara remonte à l'année 1474, lorsque Maître Yukiyasu Naminohira s'est installé ici pour fabriquer des épées dans le sanctuaire Hachiman. En utilisant le couteau Hamono Matsubara, évitez les os, les aliments surgelés, les noix et les bonbons durs ou tout ce qui n'est pas des fruits, des légumes et des protéines.
166,53 €

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Bunka Couteau Japonais Matsubara Hamono Shirogami KT-014 17cm
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Bunka Couteau de cuisine Matsubara Hamono Shirogami 17cm KT-014
Un couteau bunka conçu par le maître artisan Katsuto Tanaka, fabricant de couteaux pour la marque Matsubara Hamono. Le bunka est un petit couteau de cuisine polyvalent à la pointe acérée. Sa lame de 17 cm est en acier Shirogami. Son manche wa est en noyer. Ce couteau de cuisine japonais ne passe pas au lave-vaisselle. L'acier Shirogami étant riche en carbone, il est conseillé de le laver à la main et de le sécher immédiatement après utilisation. Nous recommandons l'utilisation d'huile de camélia pour l'entretien de la lame.
163,35 €

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