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Santoku Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8003D 18cm - 1
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Santoku Couteau de cuisine Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8003D
Mcusta Zanmai Classic Pro Zebra Santoku knife. Blade lenght is 18 cm. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Pro Zebra santoku knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
170,97 €

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Gyuto Japanese kitchen knife Mcusta Classic Damascus HKC-3005D 21cm - 1
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Gyuto Couteau de cuisine Mcusta Zanmai Classic Damascus 21cm HKC-3005D
Mcusta Zanmai Classic Gyuto, 21cm. The gyuto is a Japanese designed chef’s knife. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The blade of Mcusta Zanmai Classic gyuto knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 21 cm
149,19 €

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Le set de couteaux Mcusta Zanmai Limited Edition White Tiger
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Le set de couteaux Mcusta Zanmai Limited Edition White Tiger
Exclusive Mcusta Zanmai Limited Edition White Tiger set, rainbow damascus with acrilyc and nickel silver handles. The company has developed a limited series with 50 sets of knives. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 37/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Blade material: steel SGP2 (approx. 63 HRC) in a layered damascus unique structure  - raindrops turning into waves. Set is delivered with certificate, microfibre cloth and fine Kiri wood box. Made in Japan. No discounts on this item. 
3 583,87 €

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Couteau pliant Mcusta Platinum Four Seasons Winter Rabbit MCPV-006 9.2cm
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Couteau pliant Mcusta Platinum Four Seasons Winter Rabbit 9.2cm MCPV-006
Exclusive Mcusta Platinum Four Seasons Winter Rabbit MCVP-006 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Winter has rabbit inlaid on the wooden fan in stainless steel and snow fall perforated on the wooden fun and brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum Four Seasons Winter knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Winter weight 160 g. Supplied in a gift box. 
395,16 €

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Couteau pliant Mcusta Platinum Four Seasons Spring Sakura MCPV-003 9.2cm
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Couteau pliant Mcusta Platinum Four Seasons Spring Sakura 9.2cm MCPV-003
Exclusive Mcusta Platinum Four Seasons Spring Sakura MCPV-003 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Spring has cherry blossoms inlaid on the wooden fan in copper and stainless steel and perforated on the brass handle (Gold screen) There are a limited number of knives in this Mcusta Platinum Four Seasons Spring Sakura knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Spring Sakura weight 160 g. Supplied in a gift box. 
395,16 €

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Couteau pliant Mcusta Platinum Four Seasons Summer Fuji MCPV-004 9.2cm
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Couteau pliant Mcusta Platinum Four Seasons Summer Fuji 9.2cm MCPV-004
Exclusive Mcusta Platinum Four Seasons Summer Fuji MCVP-004 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Summer has Mr. Fuji and Sun inlaid on the wooden fan in stainless steel and copper, and grass perforated on the brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum series. The Platinum Four Seasons Summer knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Summer Fuji weight 160 g. Supplied in a gift box. 
395,16 €

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Couteau pliant Mcusta Platinum 4 seasons Autumn MCPV-005 9.2cm
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Couteau pliant Mcusta Platinum 4 seasons Autumn 9.2cm MCPV-005
Exclusive Mcusta Platinum Four Seasons Autumn MCVP-005 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Autumn has maple leaves inlaid on the wooden fan in brass and copper and perforated on the brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum series. The Platinum Four seasons Autumn knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Autumn weight 160 g. Supplied in a gift box. 
395,16 €

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Santoku Japanese kitchen knife Mcusta Revolution ZRB-1215G 15cm - 1
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Santoku Couteau de cuisine Mcusta Zanmai Revolution 15cm ZRB-1215G
Mcusta Zanmai Revolution Kosantoku is fantastic small japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. The handle of Mcusta Zanmai Revolution Kosantoku is accented with traditional Japanese decorative pin. Blade length: 15 cm. Full length: 30 cm. Weight: 146 gram. Handcrafted in Seki city, Japan.
169,35 €

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Gyuto Japanese kitchen knife Mcusta Coreless Aranami ZUA-1005C 21cm - 1
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Gyuto Couteau de cuisine Mcusta Zanmai Coreless Aranami 21cm ZUA-1005C
Mcusta Zanmai  “coreless steel” series Gyuto chef knife with 21 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Gyuto is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
306,45 €

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Couteau à lame fix Kanetsune Kinka KB154 45.1cm
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Couteau à lame fix Kanetsune Kinka 45.1cm KB154
Kanetsune Kinka sword is 25.25" (64.14cm) overall. It has 17.75" (45.09cm) white steel Shirogami #2 blade. Yellow cord-wrapped oak handle. Magnolia wood belt sheath. Boxed.
516,13 €

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Simizu Super Togeru Sharpening Angle Stabilizer
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Simizu Super Togeru Sharpening Angle Stabilizer
Super Togeru angle holder to sharpen your knifes. When sharpening knife with whetstone, this tool keeps the most suitable angle to sharpen a kitchen knife. Fits to knives with blade thickness up to 3 mm. 
8,06 €

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Santoku Couteau Japonais Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm
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Santoku Couteau de cuisine Gihei Hamono Aogami 2 Iron clad 16.5cm GH-502
Japanese kitchen knife santoku by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono santoku has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

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Gyuto Couteau Japonais Gihei Hamono Aogami 2 GH-404 21cm
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Gyuto Couteau de cuisine Gihei Hamono Aogami 2 21cm GH-404
Japanese chef knife gyuto by Gihei Hamono. Blade 21 cm is made of Aogami 2 steel. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono gyuto knife has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
209,68 €

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Santoku Couteau Japonais Gihei Hamono SLD GH-302 16.5cm
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Santoku Couteau de cuisine Gihei Hamono SLD 16.5cm GH-302
Japanese kitchen knife santoku by Gihei Hamono. The Santoku is the Japanese version of the chef's knife. Blade is made of SLD steel.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono santoku has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
128,23 €

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Gyuto Couteau Japonais Ryusen Hamono PV101 24cm
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Gyuto Couteau de cuisine Ryusen Hamono 24cm PV101
High quality chef knife Ryusen Hamono Prever with 24 cm blade. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
321,77 €

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Gyuto Couteau Japonais Ryusen Hamono Tanganryu TG-502 21cm
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Gyuto Couteau de cuisine Ryusen Hamono Tanganryu 21cm TG-502
Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
274,18 €

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Gyuto Couteau Japonais Ryusen Hamono PV102 21cm
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Gyuto Couteau de cuisine Ryusen Hamono 21cm PV102
High quality chef knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
273,39 €

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Couteau Japonais Ittetsu Shirogami Petty IW1181 12cm
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Couteau de cuisine Ittetsu Shirogami Petty 12cm IW1181
Le couteau d'office japonais Ittetsu, avec sa lame de 120 mm, est un indispensable pour les professionnels comme pour les cuisiniers amateurs. Extrêmement polyvalent, il est conçu pour les petites tâches quotidiennes, que ce soit à la maison ou en cuisine professionnelle. Ce couteau d'office Ittetsu est fabriqué à partir de trois couches de matériau : du fer plaqué et de l'acier Shirogami. Une couche de fer de chaque côté protège une couche d'acier au carbone au cœur du couteau, selon un procédé appelé Sanmai ou soudage à la forge. Le fer et l'acier au carbone étant sensibles à la rouille, il est essentiel de les maintenir propres et secs pour éviter l'oxydation et la décoloration. Manche : noyer monobloc octogonal imperméable. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon. Lavage à la main à l'eau tiède et séchage à la serviette.
100,81 €

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Nakiri Couteau Japonais Kunio Masutani VG-10 Damascus Pakka M-3243 17cm
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Nakiri Couteau de cuisine Kunio Masutani VG-10 Damascus Pakka 17cm M-3243
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
72,58 €

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Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2762 18cm
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Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 18cm M-2762
Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Santoku Couteau Japonais Kunio Masutani VG-10 Damascus Pakka M-3241 17cm
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Santoku Couteau de cuisine Kunio Masutani VG-10 Damascus Pakka 17cm M-3241
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,90 €

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Nakiri Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2763 17cm
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Nakiri Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Santoku Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
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Santoku Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Sujihiki Couteau Japonais Ittetsu Shirogami IW-11812 24cm
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Sujihiki Couteau de cuisine Ittetsu Shirogami 24cm IW-11812
Sujihiki Ittetsu kitchen knife with 240 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
152,42 €

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