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Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2762 18cm
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Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 18cm M-2762
Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Nakiri Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2763 17cm
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Nakiri Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Santoku Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
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Santoku Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Sujihiki Couteau Japonais Ittetsu Shirogami IW-11812 24cm
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Sujihiki Couteau de cuisine Ittetsu Shirogami 24cm IW-11812
Sujihiki Ittetsu kitchen knife with 240 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
152,42 €

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Santoku Couteau Japonais Kajibe KJB-001 16.5cm
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Santoku Couteau de cuisine Kajibe 16.5cm KJB-001
Kajibe santoku knife with blade length 165 mm. Traditional Japanese chestnut handle. Blade of this Kajibe santoku knife is made of Aogami #2 iron clad steel. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
141,13 €

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Couteau de chasse et outdoor Buck Knives Vanguard 0192BRS-B 10.8cm
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Couteau à lame fix Buck Knives Vanguard 10.8cm 0192BRS-B
Le Buck 192 Vanguard est une lame fixe classique avec une poignée en noyer patrimonial agrémentée d'une garde et d'un pommeau en laiton. Il est conçu pour les chasseurs de gros gibier, mais avec sa lame polyvalente, vous le trouverez également excellent comme couteau utilitaire sur le terrain. La lame est en acier 420HC standard de Buck, traitée thermiquement par Bos pour une dureté Rockwell de 58 RC. Le Vanguard de Buck est livré avec un fourreau en cuir.
122,57 €

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Sujihiki Couteau Japonais Ittetsu Shirogami IW11813 27cm
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Sujihiki Couteau de cuisine Ittetsu Shirogami 27cm IW11813
Sujihiki Ittetsu with 270 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
208,87 €

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Nakiri Couteau Japonais Ittetsu Shirogami IW1185 16.5cm
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Nakiri Couteau de cuisine Ittetsu Shirogami 16.5cm IW1185
Japanese Nakiri vegetable knife Ittetsu with 165 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
116,94 €

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Santoku Couteau Japonais Ittetsu Shirogami IW1184 16.5cm
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Santoku Couteau de cuisine Ittetsu Shirogami 16.5cm IW1184
Santoku knife Ittetsu with 165 mm blade. This santoku is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
108,87 €

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Santoku Couteau Japonais Ittetsu Shirogami IW11833 18cm
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Santoku Couteau de cuisine Ittetsu Shirogami 18cm IW11833
Santoku knife Ittetsu with 18 cm blade. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
116,94 €

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Japanese kitchen knife Ittetsu Petty IW1183 15cm - 1
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Couteau de cuisine Ittetsu Petty 15cm IW-1183
Japanese Petty knife Ittetsu with 150 mm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
108,87 €

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Steak knife Due Cigni 1896 Set of 6 pcs 2C 1003 NO SET 10.4cm - 1
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Couteau de cuisine Due Cigni 1896 Set of 6 pcs 10.4cm 2C 1003 NO SET
The Due Cigni 1896 set of 6 steak knives in beautiful gift box. Blade legth is 104 mm. In the Italian city of cutlery, Maniago, DUE CIGNI (Two Swans) has been producing with passion kitchen scissors and knives of high quality for over a century.  Due Cigni uses German 4116n X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain.  Weight about 70 g. Not allowed to wash in dishwasher.
185,48 €

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Cheese knife Due Cigni 1896 Set of 3 pcs 2C 2018 NO - 1
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Couteau de cuisine Due Cigni 1896 Set of 3 pcs 2C 2018 NO
Due Cigni professional set of cheese knives, a truly exceptional product with quality materials, strong, with a great cutting capacity and an excellent Italian design, guarantee of elegance in your kitchen. 1) Parmesan Cheese Knife - Blade 1.96" 2) Cheese Knife - Blade 2.95" 3) Cheese Spreader Knife - Blade 3.93" Supplied with an elegant box Weight about 70 g. Not allowed to wash in dishwasher.
116,93 €

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Fillet knife Due Cigni 1896 Walnut 2C 1011 NO 18cm - 1
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Couteau de cuisine Due Cigni 1896 Walnut 18cm 2C 1011 NO
The Due Cigni 1896 Fillet knife with 18 cm blade. In the Italian city of cutlery, Maniago, DUE CIGNI (Two Swans) has been producing with passion kitchen scissors and knives of high quality for over a century.   Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain.  Weight about 70 g. Not allowed to wash in dishwasher.
49,19 €

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Bread knife Due Cigni 1896 Walnut 2C 1011 NO 20cm - 1
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Couteau de cuisine Due Cigni 1896 Walnut 20cm 2C 1011 NO
The Due Cigni 1896 Bread knife with 20 cm blade is proudly made in Italy, a stamp of quality in both design and manufacture.  Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain.  Weight about 125 g. Not allowed to wash in dishwasher.
49,19 €

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Utility kitchen knife Due Cigni 1896 Walnut 2C 1004 NO 14cm - 1
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Couteau de cuisine Due Cigni 1896 Walnut 14cm 2C 1004 NO
The Due Cigni 1896 Utility knife with 14 cm blade is proudly made in Italy, a stamp of quality in both design and manufacture.  Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain. Not allowed to wash in dishwasher.
44,35 €

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