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Japanese kitchen knife Sujihiki Takeshi Saji Ebony HA-4811 24cm
Sujihiki Couteau de cuisine Takeshi Saji Ebony 24cm HA-4811
Couteau japonais damas sujihiki fabriqué à la main par Takeshi Saji. Lame : acier damas nickel 31 couches, âme VG10. Longueur de la lame : 24 cm. Manche : ébène avec mitre en corne de buffle. Ce couteau, signé Takeshi Saji, pèse 290 g. Maître Takeshi Saji est président de Saji Balacksmith (Japon). Il est membre de la Japan Knife Guild et de Japan Custom Knife Makers. En 1992, il a été officiellement certifié Dentoukougeishi, « Maître artisan traditionnel », par le ministère japonais du Commerce international et de l'Industrie.
508,06 €

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Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15108L 18cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-15108L
 This Deba knife is made for left-handed. Knife has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
195,22 €

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Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11108L 18cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-11108L
 Ittetsu Deba knife IJF-11108L with 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel and this model is made for left-handed. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
161,29 €

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Kitchen knife set Tojiro DP Cobalt Alloy Gift D DP-GIFTSET-D
Le set de couteaux TOJIRO Gift D DP-GIFTSET-D
The most popular Tojiro DP series 3 knives: F-801 Petty 120mm, F-503 Santoku 170mm, F-808 Chef 210mm in a wooden box. Tojiro DP Gift Set is a wonderful way to bring happiness to any cooking enthusiast. It includes the most important knives in any starting collection. Classic western (Yo) style handle made out of micarta. Stainless VG-10 steel will keep the blades sharp for a long time, and will resist corrosion very well. Comes in gift wooden box.
258,06 €

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Deba Japanese kitchen knife Tojiro Zen FD-571 15.5cm
Deba Couteau de cuisine Tojiro Zen 15.5cm FD-571
Traditional Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
92,74 €

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Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15125 27cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 27cm IJF-15125
 This Yanagiba knife by Ittetsu has 270 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
185,48 €

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Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15124 24cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 24cm IJF-15124
 Yanagiba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
136,29 €

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Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15108 18cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-15108
 This Deba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
136,29 €

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Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15107 16.5cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 16.5cm IJF-15107
 Ittetsu Deba knife with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
120,16 €

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Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15106 15cm
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 15cm IJF-15106
 Ittetsu Deba knife with 150 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
112,10 €

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Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-1111 24cm
Kiritsuke Couteau de cuisine Sukenari Slender Gyuto 24cm S-1111
This Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-1111 is a work of art, with excellent ergonomics. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. 24 cm blade of kiritsuke knife Sukenari is made of ZDP190 steel with stainless steel clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
349,19 €

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Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-1OW11 24cm
Kiritsuke Couteau de cuisine Sukenari Slender Gyuto 24cm S-1OW11
Sukenari slender kiritsuke gyuto knife with blade length 240 mm. Traditional Japanese octagonal oak wood handle with wenge ferrule. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with stainless steel clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
350,00 €

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-504 18cm
Gyuto Couteau de cuisine Yoshimi Kato Aogami super 18cm D-504
Le couteau de chef japonais Gyuto est forgé à la main par Yoshimi Kato, artisan traditionnel certifié de Takefu, dans la préfecture de Fukui, au Japon. La lame est composée de trois couches d'acier carbone Aogami. Longueur de la lame : 180 mm. Manche en cerisier. Laver à la main à l'eau tiède et sécher avec une serviette. Éviter les os, les aliments congelés, les noix et les bonbons durs.
205,65 €

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Japanese kitchen knife Ittetsu Tadafusa OEM Garasuki Aogami 2 ISN-09 18cm
Couteau de cuisine Ittetsu Garasuki Aogami 2 18cm ISN-09
Ittetsu Garasuki knife with 18 cm blade. Garasuki is a larger version of the Honesuki knife, also used for poultry but just bigger birds. The k-tip allows for precision while the longer blade allows for an easier slicing action. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
157,26 €

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Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11125L 27cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 27cm IJF-11125L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11125L with 270 mm blade. Handle is made from magnolia and has good water resistance. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.
205,65 €

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Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11124L 24cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 24cm IJF-11124L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11124L with 240 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Handle is made from magnolia and has good water resistance. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
152,42 €

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Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 21cm IJF-11123L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11123L with 210 mm blade. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
141,13 €

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Gyuto Couteau Japonais Ittetsu IS-45 24cm
Gyuto Couteau de cuisine Ittetsu 24cm IS-45
Ittetsu gyuto knife with 240 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
192,74 €

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Garden knife Bonsai Hori Hori with leatherette sheath BONUB030 17.1cm
Couteau de Jardin Bonsai Hori Hori with leatherette sheath 17.1cm BONUB030
Garden knife Bonsai Hori Hori with leatherette sheath has 17.1cm digging blade, made of carbon steel with centimeter ruler blade etch. Wood handle with lanyard hole. Brown leatherette belt sheath. The Hori Hori digging tool was originally used for careful and methodical excavating of plants, such as bonsai, in the mountains. Made in Japan.
31,45 €

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Garden knife Bonsai Hori Hori with sheath BONH30 17.1cm
Couteau de Jardin Bonsai Hori Hori with sheath 17.1cm BONH30
Garden knife Bonsai Hori Hori with sheath has 17.1cm digging blade, made of carbon steel. The Hori Hori digging tool was originally used for careful and methodical excavating of plants, such as bonsai, in the mountains. The tool comes with synthetic sheath. Made in Japan.
23,39 €

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Petty Japanese kitchen knife Yoshimi Kato D-1111 15cm
Petty Couteau de cuisine Yoshimi Kato 15cm D-1111
Couteau à lame fixe forgé à la main par Yoshimi Kato. Un couteau à lame fixe est un petit outil utilitaire conçu principalement pour les travaux délicats comme la coupe d'herbes, de petits fruits ou de légumes. On pourrait le qualifier de couteau utilitaire. La lame est en acier Aogami Super, plaquée d'acier inoxydable. Longueur de la lame : 150 mm. Manche en bois rouge et noir. Ne pas couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'ébrécher ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
141,13 €

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