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Couteaux et ustensiles de cuisine
Sous-catégories
Il existe 2 produits.
Ideal for holding roasts, legs of lamb and poultry when carving. Forks can also be used to turn food over during cooking.
23,00 €
Ideal for preparing fish and shellfish, meat or vegetables, it is used to slice thinly and chop or as a clever. After cutting, the blade can pick-up bits and carry them to the recipient. Advanced blade technology - Sandvik 12c27 modified for a perfect cutting edge and rust resistance.
38,00 €
En stock