Couteaux à filet

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Prix
€ €
Fabricants
Blade Length, mm
Country
Steel
Handle
Collection
Hardness
Sheath
Filtrer
Couteau à filet Marttiini Kide 424110 21cm
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Couteau à filet Marttiini Kide 21cm 424110
Ce couteau Marttiini 424110 à lame flexible convient également pour couper et découper la viande. Avec le couteau à filets, vous obtenez facilement des filets de poisson bien coupés. La série Kide se compose de couteaux de cuisine bien affûtés et faciles d'entretien ainsi que  d'une fourchette à rôtir. L'acier inoxydable allemand et la construction forgée les rendent durables et ils restent tranchants dans l'utilisation. Le manche en Santoprene® est facile à nettoyer et offre une bonne prise en main. La poignée ergonomique est confortable à utiliser. Nous recommandons le lavage à la main et laffûtage avec des affûteuses Marttiini. Poids 163 gr.
28,15 €

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Fillet knife Zwilling J.A.Henckels 38403-181-0 18cm - 1
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Couteau à filet Zwilling J.A.Henckels Pro 18cm 38403-181-0
Filleting Knife Zwilling Pro. Long, slim and flexible blade with straight cutting edge for filleting meat and fish cleanly.
71,77 €

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Fillet knife Due Cigni 1896 Walnut 2C 1011 NO 18cm - 1
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Couteau à filet Due Cigni 1896 Walnut 18cm 2C 1011 NO
The Due Cigni 1896 Fillet knife with 18 cm blade. In the Italian city of cutlery, Maniago, DUE CIGNI (Two Swans) has been producing with passion kitchen scissors and knives of high quality for over a century.   Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain.  Weight about 70 g. Not allowed to wash in dishwasher.
49,19 €

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Fillet knife Victorinox Swibo 5.8449.20 20cm - 1
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Couteau à filet Victorinox Swibo 20cm 5.8449.20
Victorinox Swibo filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade lenght 20 cm.
24,11 €

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Fillet knife Zwilling J.A.Henckels Professional S For salmon 31122-311-0 31cm - 1
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Couteau à filet Zwilling J.A.Henckels Professional S For salmon 31cm 31122-311-0
The ZWILLING professional “S” range salmon knife is a special knife which lovers of fine dining will appreciate. Thanks to a particularly narrow, flexible blade with a smooth bevel it is very simple to cut salmon and other fish into very fine slices. For example, you can prepare a delicious seafood carpaccio. You will be able to cut the finest slices of Serrano ham like a pro with the long Salmon slice. The ZWILLING salmon slice is a traditional knife in stainless steel. Aficionados will recognise it by the seamless steel from blade to handle and the three characteristic rivets. The seamless tang, and smooth construction guarantee perfect balance and safe handling. This salmon knife’s FRIODUR® blade is manufactured from particularly high-quality steel, which is refined by special ice-hardening. So your knife will remain sharp and corrosion resistant even after prolonged use. The precision blade meets the highest demands of cutting requirements and comfort. For safety when cutting there is a synthetic hand protector which prevents slipping from handle to blade. With the salmon slice from the professional “S” range and a little flair you will be well equipped for safely preparing delicious culinary delights.
95,97 €

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Fillet knife Zwilling J.A.Henckels Professional S 31030-181-0 18cm - 1
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Couteau à filet Zwilling J.A.Henckels Professional S 18cm 31030-181-0
Zwilling Professional "S" filleting knife has a long, slim, thin, and flexible blade. Efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.
67,74 €

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Fillet knife Roselli RW757 18cm - 1
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Couteau à filet Roselli Wootz Astrid UHC 18cm RW757
Roselli's Astrid series' Roselli Wootz UHC Filet knife RW757 that is suitable for other cutting work in addition to filleting. Thanks to the durable Roselli Wootz UHC steel, the blade stays sharp for a long time and doesn't need sharpening very often. All the Astrid series' knives should be washed individually and dried carefully, avoiding the use of washing machines. The handle of the knife is made from heat treated birch, coated with linseed oil to ensure a firm grip even while wet. Filet knife comes with a birch knife rack coated with linseed oil.
129,03 €

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Fillet knife ICEL For Fish, black 246.3156.21 20cm - 1
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Couteau à filet ICEL For Fish, black 20cm 246.3156.21
Filleting knife.
21,77 €

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Fillet knife Marttiini 757114P 19cm
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Couteau à filet Marttiini 19cm 757114P
The most popular Marttiini filleting blade! The textureded handle and finger guard ensure a safe and firm grip of the knife while you are handling a slippery fish. Handling the fish becomes easier when using a fillet fork (product 819114P) in addition to the sharp knife.
28,23 €

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Fillet knife Tojiro Salmon Slicer F-816 30.5cm - 1
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Couteau à filet Tojiro Salmon Slicer 30.5cm F-816
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods.
71,77 €

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