Fillet Knives

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Fillet knife Browning Combo 0324B
Fillet knife Browning White Water Fillet 0324B
Satin finish 420J2 stainless blade. Black and yellow rubberized polymer handle. Includes: 12.25" overall large fillet with 7.25" blade; 10.75" overall small fillet with 5.75" blade; 9.75" overall sawback with 4.75" serrated blade; Sharpening rod. Nylon knife roll. Boxed.
€35.48

In stock

Boning kitchen knife Victorinox Swibo 5.8431.24 24cm
Boning kitchen knife Victorinox Swibo 24cm 5.8431.24
A Swibo boning knife with a 24 cm blade length is designed for precision cutting. The blade, crafted from high-quality steel alloy, perfectly suits its intended purpose. The end result is a durable knife that remains sharp for extended periods between sharpening. The orange Swibo handle is both safe and made from robust polyamide. The knife is dishwasher-safe. When it comes to butchering, filleting, or processing meat, Victorinox has long been the choice of professionals in Finland and other countries worldwide.
€31.44

In stock

Fillet knife Opinel Les Forgés 1890 002289 18cm
Fillet knife Opinel Les Forgés 1890 18cm 002289
The Fillet knife Opinel Les Forgés 1890 002289 has a fine, flexible, pointed blade. For filleting fish and cutting thin slices. The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort. The blade is made of X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
€112.10

In stock

Fillet knife Cold Steel Commercial Series 8 Fillet 20VF8SZ 20.3cm
Fillet knife Cold Steel Commercial Series 8 Fillet 20.3cm 20VF8SZ
The blade of knife Cold Steel Commercial Series 8 Fillet 20VF8SZ  is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Thei handle feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
€34.68

In stock

Fillet knife Cold Steel Commercial Series 6 Fillet 20VF6SZ 15.2cm
Fillet knife Cold Steel Commercial Series 6 Fillet 15.2cm 20VF6SZ
Kitchen knife Cold Steel Commercial Series 6 Fillet 20VF6SZ. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
€24.19

In stock

Fillet knife Old Hickory Mini OH7028 8.2cm
Fillet knife Old Hickory Mini 8.2cm OH7028
Old Hickory Mini fillet knife is 6.75" (17.15 cm) overall. The knife has a 3.25" (8.26 cm) satin finish 1075HC steel blade. Brown wood handle. Brown leather belt sheath. Boxed.
€27.42

In stock

Fillet knife Old Hickory OH417 15.9cm
Fillet knife Old Hickory 15.9cm OH417
Old Hickory fillet knife with 6 1/4" (159 mm) stainless blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handle are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
€23.00

In stock

Fillet knife Old Hickory with sheath OH1275 16.5cm
Fillet knife Old Hickory with sheath 16.5cm OH1275
Old Hickory fillet knife is 11"(27.94cm) overall. The knife has a 6.5" (16.51cm) satin finish carbon steel blade. Brown wood handle. Full tang. Brown leather belt sheath. Boxed.
€35.48

In stock

Fillet knife Tojiro Pro Filet de Sole FD-705 19cm
Fillet knife Tojiro Pro Filet de Sole 19cm FD-705
Tojiro PRO Service en Salle SD Molybdenum Vanadium Steel Filleting Knife is a service knife produced by under supervision of French Food Culture Center. Blade 19 cm is Molybdenum Vanadium steel which has excellent wear and rust resistance. Additionally flexible processing is carried out for this item. Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.
€104.83

In stock

Fillet knife Dragon by Apogee Storm 0550 14cm
Fillet knife Dragon by Apogee Storm 14cm 0550
Dragon Storm Fillet knife has a narrow design perfect for both detail deboning, and trimming of meat. The thin blade and curved tip make cutting through meat fast and easy. The blade is made from Apogee's acid etched American BD1N stainless steel and is sharp and durable. The black G10 handles are grippy even when wet and thanks to the center rivet design, gorgeous to look at. Overall length 10.47". Blade length 5.5". Weight 5.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
€104.84

In stock

Finnish knife Roselli Wootz UHC Small Fish RW256 12.5cm - 1
Finnish knife Roselli Wootz UHC Small Fish 12.5cm RW256
Roselli Wootz UHC Small fish knife RW256 is lighter and smaller than its bigger brother, but it is still a very good addition to the kitchen and cooking. Thanks to its light weight, the Small fish floats on water so lakeside fish cleaning won't be a problem. The handle is made from heat treated birch with a linseed oil coating, ensuring a firm grip even when wet. The Small fish, made from hard and durable Roselli Wootz UHC steel, comes with Roselli's handcrafted tanned leather sheath.
€140.32

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Fillet knife Victorinox Swibo 5.8450.20 20cm - 1
Fillet knife Victorinox Swibo 20cm 5.8450.20
Victorinox Swibo filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade lenght 20 cm.
€27.42

In stock

Fillet knife Zwilling J.A.Henckels Four Star 31073-181-0 18cm
Fillet knife Zwilling J.A.Henckels Four Star 18cm 31073-181-0
The filleting knife from the Zwilling FOUR STAR is a tried and tested helper designed for daily use. It is ideal for the filleting of meat and fish, its look matches any kitchenware and it makes food preparation easy. The SIGMAFORGE® knife is forged from a single piece of steel to make it especially durable and resistant. This is the basis for achieving excellent cutting characteristics and a beneficial geometry. The blade uses ZWILLING's stainless special formula steel which optimally combines chromium and carbon elements. The blade also undergoes special ice-hardening to provide extra corrosion-resistance. FRIDOUR® blades are flexible and remain sharper for longer. The 18 cm blade, bolster and handle run together seamlessly and avoid awkward edges. The bolster between the blade and handle provides balance for secure and optimal handling when filleting. With the filleting knife from ZWILLING, you get a precision tool for cutting meat and fish to serve your guests.
€58.17

In stock

Fillet knife Zwilling J.A.Henckels Gourmet 36113-181-0 18cm
Fillet knife Zwilling J.A.Henckels Gourmet 18cm 36113-181-0
ZWILLING J.A. Henckels Gourmet Filleting knife 18 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
€34.26

In stock

Fillet knife Tramontina Polywood 6" 21188196 16.5cm - 1
-35%
Fillet knife Tramontina Polywood 6 16.5cm 21188196
Longer durability of the blade sharp due to the tempering process. Durable treated wood handle. Impact and high temperature resistant. Dishwasher safe. Long lasting shine.
€6.29
€9.67

In stock

Browning White Water Fillet 3220101 24cm
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Browning White Water Fillet 24cm 3220101
Browning White Water Fillet is the pro's choice! With a polymer handle for a secure grip and a razor-sharp 420 J2 stainless steel blade, the Browning White Water Fillet Knife will make the tedious job of cleaning your catch simple and hassle-free. Its 9.5" blade is extremely durable and resistant to rust, yet is still flexible enough for precision cuts. Simply put, the White Water Fillet Knife is a true-must have for any fisherman.
€20.97

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Fillet knife Chicago Cutlery 78SP 20.3cm
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Fillet knife Chicago Cutlery 20.3cm 78SP
Fillet knife Chicago Cutlery is 33,0 cm overall with 20,3 cm satin finish serrated high carbon stainless blade. Handle made of walnut. Exclusive Taper Grind edge for maximum sharpness.
€26.61

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Fillet knife Zwilling J.A.Henckels Four Star For salmon 31082-311-0 31cm - 1
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Fillet knife Zwilling J.A.Henckels Four Star For salmon 31cm 31082-311-0
The salmon knife from the FOUR STAR® range combines generations of craftsmanship, modern design and premium materials. This SIGMAFORGE® knife is forged from a single piece of steel to enable a precision edge and optimal cutting characteristics. The salmon knife helps you to easily cut wafer-thin slices. It also features a 31 cm FRIODUR® blade which undergoes special ice-hardening. The blade is not only slender with a smooth cutting edge but also, due to ice-hardening, extremely robust, flexible and corrosion-resistant. The handle, bolster and blade run smoothly together and have no awkward edges. The bolster between the blade and handle provides balance for improved cutting results. It also prevents fingers from slipping. The solid plastic handle is also impact, scratch and temperature resistant. The salmon knife has an elegant, puristic look to round off the overall design. With this excellent salmon knife from ZWILLING, preparing fish and similar tasks are made easy.
€83.87

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Fillet knife Victorinox Swibo serrated back 5.8448.16 1.6cm
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Fillet knife Victorinox Swibo serrated back 1.6cm 5.8448.16
Victorinox Swibo filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade length 16 cm with serrated back.
€26.61

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Finnish knife Marttiini Cabin Chef 443010 15.5cm
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Finnish knife Marttiini Cabin Chef 15.5cm 443010
Cabin Chef knives – design inspired by northern nature, powered by form and function. Marttiini filleting knives are legendary for their sharpness and usability. The Filleting Knife is part of the Cabin Chef set designed by Harri Koskinen. The blade of the Filleting Knife is made of high-quality, durable stainless steel. The handle is made of Finnish thermally modified birch – a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef Filleting Knife is a pleasure to use, time and time again.
€46.77

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The fillet knife is designed to separate fish and poultry fillets from bones, as well as for slicing fish and meat into thin slices. Such a knife has a narrow and, as a rule, flexible blade. A filleting knife is rarely included in a standard set of kitchen knives, so you can buy it separately in our store.

   The blade of a fillet knife is usually made of stainless steel. The handle can be made of synthetic or natural materials. The advantages of plastic and rubber handles are that they are more hygienic. Wooden handles are more aesthetically attractive, but they can absorb odors if they are not coated with a special varnish.

    The blade length of a filleting knife is usually from 10 to 30 cm. Shorter knives can be used for filleting poultry, and longer ones for fish. For fish, it is recommended to use a knife with a blade length one and a half to two times longer than the width of the carcass. To prevent the hand from slipping off, most fillet knives have a finger rest.

The European fillet knife can become an alternative to the Japanese yanagiba knife, since it can also be used as a sushi knife. These two models of knives differ in flexibility. Yanagiba has a straight solid blade, and a fillet knife is flexible, often bent upwards.

If you want to buy a fillet knife for use not in the kitchen, but in nature, for example, fishing, we recommend that you familiarize yourself with our range of fishing knives.

Our range includes the best fillet knives from Zwilling J.A. Henckels, Global, Tojiro, Opinel, Nesmuk, Seki Kanetsugu, ICEL, Kyocera, Tramontina, Böker, Marttiini and other manufacturers.

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