Couteaux à filet

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Couteau à filet Browning Combo 0324B
Lame en acier inoxydable 420J2 satiné. Manche en polymère caoutchouté noir et jaune. Comprend: grand filet global de 12,25" avec lame de 7,25"; petit filet global de 10,75" avec lame de 5,75"; dos de scie global de 9,75" avec lame dentelée de 4,75"; Tige d'affûtage. Rouleau de couteau en nylon. En boîte.
35,48 €

In stock

Couteau à filet Opinel Les Forgés 1890 18cm 002289
The Fillet knife Opinel Les Forgés 1890 002289 has a fine, flexible, pointed blade. For filleting fish and cutting thin slices. The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort. The blade is made of X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
112,10 €

In stock

Couteau à filet Cold Steel Commercial Series 8 Fillet 20.3cm 20VF8SZ
The blade of knife Cold Steel Commercial Series 8 Fillet 20VF8SZ  is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Thei handle feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
34,68 €

In stock

Couteau à filet Cold Steel Commercial Series 6 Fillet 15.2cm 20VF6SZ
Kitchen knife Cold Steel Commercial Series 6 Fillet 20VF6SZ. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
24,19 €

In stock

Browning White Water Fillet 24cm 3220101
Browning White Water Fillet is the pro's choice! With a polymer handle for a secure grip and a razor-sharp 420 J2 stainless steel blade, the Browning White Water Fillet Knife will make the tedious job of cleaning your catch simple and hassle-free. Its 9.5" blade is extremely durable and resistant to rust, yet is still flexible enough for precision cuts. Simply put, the White Water Fillet Knife is a true-must have for any fisherman.
20,97 €

In stock

Couteau à filet Chicago Cutlery 20.3cm 78SP
Fillet knife Chicago Cutlery is 33,0 cm overall with 20,3 cm satin finish serrated high carbon stainless blade. Handle made of walnut. Exclusive Taper Grind edge for maximum sharpness.
26,61 €

In stock

Couteau à filet Old Hickory Mini 8.2cm OH7028
Old Hickory Mini fillet knife is 6.75" (17.15 cm) overall. The knife has a 3.25" (8.26 cm) satin finish 1075HC steel blade. Brown wood handle. Brown leather belt sheath. Boxed.
27,42 €

In stock

Couteau à filet Old Hickory 15.9cm OH417
Old Hickory fillet knife with 6 1/4" (159 mm) stainless blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handle are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
23,00 €

In stock

Couteau à filet Old Hickory with sheath 16.5cm OH1275
Old Hickory fillet knife is 11"(27.94cm) overall. The knife has a 6.5" (16.51cm) satin finish carbon steel blade. Brown wood handle. Full tang. Brown leather belt sheath. Boxed.
35,48 €

In stock

Couteau à filet Tojiro Filet de Sole 19cm FD-705
Tojiro PRO Service en Salle SD Molybdenum Vanadium Steel Filleting Knife is a service knife produced by under supervision of French Food Culture Center. Blade 19 cm is Molybdenum Vanadium steel which has excellent wear and rust resistance. Additionally flexible processing is carried out for this item. Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.
104,83 €

In stock

Couteau à filet Victorinox Swibo serrated back 1.6cm 5.8448.16
Victorinox Swibo filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade length 16 cm with serrated back.
26,61 €

In stock

Couteau à filet Dragon by Apogee Storm 14cm 0550
Dragon Storm Fillet knife has a narrow design perfect for both detail deboning, and trimming of meat. The thin blade and curved tip make cutting through meat fast and easy. The blade is made from Apogee's acid etched American BD1N stainless steel and is sharp and durable. The black G10 handles are grippy even when wet and thanks to the center rivet design, gorgeous to look at. Overall length 10.47". Blade length 5.5". Weight 5.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
104,84 €

In stock

Couteau à filet Victorinox Swibo 20cm 5.8450.20
Victorinox Swibo filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade lenght 20 cm.
27,42 €

In stock

Couteau à filet Zwilling J.A.Henckels Four Star 18cm 31073-181-0
The filleting knife from the Zwilling FOUR STAR is a tried and tested helper designed for daily use. It is ideal for the filleting of meat and fish, its look matches any kitchenware and it makes food preparation easy. The SIGMAFORGE® knife is forged from a single piece of steel to make it especially durable and resistant. This is the basis for achieving excellent cutting characteristics and a beneficial geometry. The blade uses ZWILLING's stainless special formula steel which optimally combines chromium and carbon elements. The blade also undergoes special ice-hardening to provide extra corrosion-resistance. FRIDOUR® blades are flexible and remain sharper for longer. The 18 cm blade, bolster and handle run together seamlessly and avoid awkward edges. The bolster between the blade and handle provides balance for secure and optimal handling when filleting. With the filleting knife from ZWILLING, you get a precision tool for cutting meat and fish to serve your guests.
58,06 €

In stock

Couteau à filet Zwilling J.A.Henckels 18cm 36113-181-0
ZWILLING J.A. Henckels Gourmet Filleting knife 18 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
37,10 €

In stock

Couteau à filet Victorinox Curved 20cm 5.8452.20
Victorinox Swibo curved filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade lenght 20 cm.
29,84 €

In stock

-3,22 €
Couteau à filet Tramontina Polywood 6 16.5cm 21188196
Longer durability of the blade sharp due to the tempering process. Durable treated wood handle. Impact and high temperature resistant. Dishwasher safe. Long lasting shine.
6,45 €
9,67 €

In stock

Couteau à désosser Victorinox 24cm 5.8431.24
Le couteau Victorinox Swibo avec une lame de 24 cm de long est conçu pour couper, fileter ou transformer la viande. La manche ergonomique antidérapante Swibo est sûre et fabriquée en polyamide durable. Le couteau peut être lavé au lave-vaisselle. Victorinox est depuis longtemps le choix des professionnels en Finlande et dans le monde entier.
29,03 €

Expédition après 5-7 jours ouvrables

Couteau à filet Zwilling J.A.Henckels Four Star For salmon 31cm 31082-311-0
The salmon knife from the FOUR STAR® range combines generations of craftsmanship, modern design and premium materials. This SIGMAFORGE® knife is forged from a single piece of steel to enable a precision edge and optimal cutting characteristics. The salmon knife helps you to easily cut wafer-thin slices. It also features a 31 cm FRIODUR® blade which undergoes special ice-hardening. The blade is not only slender with a smooth cutting edge but also, due to ice-hardening, extremely robust, flexible and corrosion-resistant. The handle, bolster and blade run smoothly together and have no awkward edges. The bolster between the blade and handle provides balance for improved cutting results. It also prevents fingers from slipping. The solid plastic handle is also impact, scratch and temperature resistant. The salmon knife has an elegant, puristic look to round off the overall design. With this excellent salmon knife from ZWILLING, preparing fish and similar tasks are made easy.
83,87 €

Expédition après 10-20 jours ouvrables

Sold out
Couteau finlandais Marttiini Cabin Chef 15.5cm 443010
Cabin Chef knives – design inspired by northern nature, powered by form and function. Marttiini filleting knives are legendary for their sharpness and usability. The Filleting Knife is part of the Cabin Chef set designed by Harri Koskinen. The blade of the Filleting Knife is made of high-quality, durable stainless steel. The handle is made of Finnish thermally modified birch – a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef Filleting Knife is a pleasure to use, time and time again.
46,77 €

Sold out

Couteau finlandais Roselli Wootz UHC Small Fish 12.5cm RW256
Roselli Wootz UHC Small fish knife RW256 is lighter and smaller than its bigger brother, but it is still a very good addition to the kitchen and cooking. Thanks to its light weight, the Small fish floats on water so lakeside fish cleaning won't be a problem. The handle is made from heat treated birch with a linseed oil coating, ensuring a firm grip even when wet. The Small fish, made from hard and durable Roselli Wootz UHC steel, comes with Roselli's handcrafted tanned leather sheath.
140,32 €

Expédition après 9-15 jours ouvrables

Le couteau à filet est conçu pour séparer les filets de poisson et de volaille des os, ainsi que pour trancher le poisson et la viande en fines tranches. Un tel couteau a une lame étroite et, en règle générale, flexible. Un couteau à filet est rarement inclus dans un ensemble standard de couteaux de cuisine, vous pouvez donc l'acheter séparément dans notre magasin.

La lame d'un couteau à filet est généralement en acier inoxydable. La poignée peut être en matériaux synthétiques ou naturels. Les avantages des poignées en plastique et en caoutchouc sont qu'elles sont plus hygiéniques. Les poignées en bois sont plus esthétiquement attrayantes, mais elles peuvent absorber les odeurs si elles ne sont pas recouvertes d'un vernis spécial.

La longueur de la lame d'un couteau à filet est généralement de 10 à 30 cm. Les couteaux plus courts peuvent être utilisés pour désosser la volaille, tandis que les plus longs conviennent au poisson. Pour le poisson, il est recommandé d'utiliser un couteau dont la lame est une fois et demie à deux fois plus longue que la largeur de la carcasse. Pour éviter que la main ne glisse, la plupart des couteaux à filet ont un repose-doigt.

Le couteau à filet européen peut devenir une alternative au couteau japonais yanagiba, car il peut également être utilisé comme couteau à sushi. Ces deux modèles de couteaux diffèrent par leur flexibilité. Le yanagiba a une lame droite et solide, tandis qu'un couteau à filet est flexible, souvent incurvé vers le haut.

Si vous souhaitez acheter un couteau à filet pour une utilisation en dehors de la cuisine, par exemple pour la pêche en plein air, nous vous recommandons de consulter notre gamme de couteaux de pêche.

Notre gamme comprend les meilleurs couteaux à filet de Zwilling J.A. Henckels, Global, Tojiro, Opinel, Nesmuk, Seki Kanetsugu, ICEL, Kyocera, Tramontina, Böker, Marttiini et d'autres fabricants.