Couteaux universels

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copy of Utility kitchen knife Roselli Japanese chef in a gift box R710P 17.5cm - 1
Couteau de Chef Roselli Japanese 17.5cm R710
Le couteau de chef japonais Roselli R710 est un couteau de style japonais de taille moyenne adapté pour trancher et cuisiner. La lame de ce couteau est légèrement plus étroite que celle du Roselli Small, mais son poids plus lourd ajoute une résistance incroyable. Ce couteau permet également de couper la viande et le poisson en fines tranches. La lame est en acier au carbone forgé et le manche est sculpté dans du bouleau frisé et enduit d'huile de lin pour une prise sûre même dans des conditions humides. L'acier au carbone est sensible à l'humidité et aux environnements corrosifs. Prenez l'habitude de rincer votre couteau à l'eau douce, de le sécher complètement et d'huiler régulièrement votre lame. Fourni avec un support confortable en bouleau. Le petit couteau de chef de Roselli est fabriqué, affûté et perfectionné à la main à Harmoinen, en Finlande.
141,13 €

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Utility kitchen knife Miyabi 5000MCD 67 Shotoh 34400-131-0 13cm - 1
Couteau de cuisine universel Miyabi Shotoh 13cm 34400-131-0
Zwilling Miyabi 5000MCD 67 Shotoh 13 sm universal knife is a true work of art. The blade of this CRYODOR® ice hardened knife is made of a total of 132 thin layers. These encapsulate the core of the MicroCarbide MC66 powder steel sheet. The blade is subjected to a special hardening process during its production to give a hardness of 66 Rockwell to the blade, providing a knife with excellent stability and conservation of the edge. The polished “black maple” wooden handle. The knife has a balanced weight between the handle and the blade.  There are only best kitchen knives in MyGoodKnife’s range.
318,72 €

Expédition après 10-20 jours ouvrables

Couteau Japonais Tsutomu Kajiwara Petty TK-1114 15cm
Couteau Japonais Tsutomu Kajiwara Petty 15cm TK-1114
 Japanese Petty knife handmade by Tsutomu Kajiwara. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. Blade 150 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
132,26 €

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Couteau Japonais Tsutomu Kajiwara Petty TK-1112 12cm
Couteau Japonais Tsutomu Kajiwara Petty 12cm TK-1112
 Petty knife handmade by Tsutomu Kajiwara. Blade 120 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight about 95g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
125,00 €

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Couteau Japonais Spyderco Itamae Bunka Bocho K18GPBNBK 19.6cm
Couteau Japonais Spyderco Itamae Bunka Bocho 19.6cm K18GPBNBK
Spyderco Itamae Bunka Bocho Murray Carter Collection is An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife," because of its role in making traditional Japanese cuisine in the home. It is closely related to the Santoku ("three virtues") knife but has a more acute and utilitarian point. Itamae literally means "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series —the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance. 
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Bunka Bocho overall length 12.62" (321 mm). Blade length 7.72" (196 mm). Weight 6.0 oz. (170 g). Made in Japan.
278,23 €

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Couteau Japonais Spyderco Wakiita Bunka Bocho K18GP 19.7cm
-70,00 €
Couteau Japonais Spyderco Wakiita Bunka Bocho 19.7cm K18GP
Spyderco Wakiita Bunka Bocho Murray Carter Collection is An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku ("three virtues") knife, the Bunka Bocho has a more acute and utilitarian point. Wakiita literally means "near the cutting board" and is a term used to refer to senior apprentices skilled enough to assist high-ranking chefs. 
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.  
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Bunka Bocho overall length 12.63" (321 mm). Blade length 7.75" (197 mm). Weight 5.7 oz. (162 g). Made in Japan.
203,00 €
273,00 €

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Paring Couteau à fruits et légumes Spyderco Itamae Petty K15GPBNBK 11.6cm
-56,88 €
Paring Couteau à fruits et légumes Spyderco Itamae Petty 11.6cm K15GPBNBK
Le Spyderco Itamae Petty est un petit couteau de cuisine idéal pour éplucher et trancher fruits et légumes, préparer des garnitures et réaliser d'autres petites tâches culinaires. « Itamae » signifie littéralement « devant la planche à découper ». Itamae est un titre prestigieux réservé aux chefs sushis les plus talentueux. La lame de 116 mm de l'Itamae Petty est fabriquée en acier triple couche, composé d'un cœur en Aogami Super Blue et de couches d'acier inoxydable SUS410. Cette construction classique triple couche permet aux couches extérieures de protéger et de soutenir la couche centrale en acier au carbone ultra-dur qui forme le tranchant. La lame présente un affûtage exceptionnellement fin et droit, offrant une excellente capacité de coupe. Sa forme présente le « coude de Carter », une forme conique caractéristique qui confère à la pointe de la lame une résistance exceptionnelle. Le magnifique manche de l'Itamae Petty est en fibre de verre G10 durable et présente une forme octogonale. Il est recommandé de laver le couteau à la main.
183,12 €
240,00 €

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Utility kitchen knife Böker Heritage Office 130901 12cm
Couteau de cuisine universel Böker Heritage Office 12cm 130901
The forged universal paring knife series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen kitchen knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance. The Office paring blade is 120 mm. Overall length 225 mm. Weight 51 g.
44,31 €

Expédition après 10-20 jours ouvrables

Utility kitchen knife Böker Heritage Santoku 130905 17.8cm
Couteau de cuisine universel Böker Heritage Santoku 17.8cm 130905
The forged universal kitchen knife Santoku series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen kitchen knives. The classic three-rivet design is equipped with high-quality materials for this purpose and continues the perfect workmanship that has made Solingen cutlery famous around the world over the past centuries. For example, the blades of these exceptional knives are made of X50CrMoV15 in full tang construction, which offers a well-balanced ratio of edge retention, rust resistance and good resharpening ability. Through the elaborate forging in Solingen handwork, the solid blade blank is additionally optimized in the structure, then hardened to about 58 HRC and finally provided with a fine satin finish. The ergonomically shaped handles made of domestic walnut wood are extremely comfortable to hold and complete the harmonious overall picture. The forged bolster always offers a secure grip, protects like the integrated knob from possible injuries and ensures a perfect balance. The Santoku blade is 178 mm. Overall length 303 mm. Weight 170 g.
62,06 €

Expédition après 10-20 jours ouvrables

Utility kitchen knife Böker Forge Wood Santoku 03BO512 16cm
Couteau de cuisine universel Böker Forge Wood Santoku 16cm 03BO512
Boker Forge Wood Santoku kitchen knife, that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. The Kitchen Knife line Boker Forge Wood combines innovative and dynamic designs with a classic material selection, at a premium quality level. The blade 169 mm is made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. The handle scales made of Maple Wood are durably combined with three stainless steel rivets and are attached to the Full Tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. The knives are delivered in a high-quality gift box. Weight 255 g.
58,02 €

Expédition après 10-20 jours ouvrables

Couteau Japonais Tojiro OBORO Petty F-1310 13.5cm
Couteau Japonais Tojiro OBORO Petty 13.5cm F-1310
New! Tojiro OBORO F-1310 Petty knife with 135 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Petty knife F-1310 is 80 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
91,94 €

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Couteau de cuisine universel Böker Damascus Olive Santoku 130437DAM 17.2cm
Couteau de cuisine universel Böker Damascus Olive Santoku 17.2cm 130437DAM
Boker Damascus Olive Santoku kitchen knife combines traditionally Japanese handle made of olive wood with razor-sharp blade made of stainless Damascus with 37 layers of steel, characterized by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character. The Santoku is a knife that is also becoming more and more popular in Europe. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. Please only hand wash the knives, do not place in dishwasher. Total 29,8 cm, Blade 17,2 cm, Thickness 3 mm. Weight 140 g.
159,68 €

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Couteau de cuisine universel Böker Forge Santoku 03BO502 16cm
Couteau de cuisine universel Böker Forge Santoku 16cm 03BO502
The kitchen Knife line Boker Forge combines innovative and dynamic designs with a classic material selection, at a premium quality level. The Santoku is a knife that is also becoming more and more popular in Europe. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. The blade is made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, is ideally balanced and provides perfect handling due to the ergonomic grip design. Black handle scales made of special high-quality ABS synthetic material are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. Please only hand wash the knives, do not place in dishwasher. Total 29,3 cm, Blade 16 cm, Thickness 2,5 mm. Weight 262 g. Comes with gift box.
50,00 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine universel Tojiro GAI Petty F-1353 13.5cm
Couteau de cuisine universel Tojiro GAI Petty 13.5cm F-1353
New! Tojiro GAI Petty kitchen knife with 135 mm blade. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Petty F-1353 is 85 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
91,94 €

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Couteau Japonais Tojiro OBORO Petty F-1311 16cm
Couteau Japonais Tojiro OBORO Petty 16cm F-1311
New! Tojiro OBORO F-1311 utility kitchen knife with 160 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG-10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO utility knife F-1311 is 140 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Couteau de cuisine universel Victorinox Swiss Classic Santoku 6.8523.17B 17cm
Couteau de cuisine universel Victorinox Swiss Classic Santoku 17cm 6.8523.17B
Couteau de cuisine Santoku Victorinox Swiss Classic. La lame de 17 cm est en acier inoxydable. Ses rainures concaves spéciales empêchent les morceaux de coller. Manche ergonomique noir en polypropylène antidérapant. Le Santoku Victorinox Swiss Classic convient aux cuisines domestiques et professionnelles.
46,77 €

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Couteau Japonais Ittetsu Shirogami Petty IW1181 12cm
Couteau Japonais Ittetsu Shirogami Petty 12cm IW1181
Ittetsu Petty knife with 120 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
100,81 €

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Couteau Japonais Ittetsu Shirogami Petty IW1182 13.5cm
Couteau Japonais Ittetsu Shirogami Petty 13.5cm IW1182
Ittetsu Petty knife with 135 mm blade. Blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
104,84 €

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Japanese kitchen knife Petty Yoshimi Kato Aogami super D-501 15cm
Petty Couteau Japonais Yoshimi Kato Aogami super 15cm D-501
Petit couteau japonais forgé à la main par Yoshimi Kato. Maître Kato est un artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. La lame est en acier au carbone Aogami avec revêtement en acier inoxydable. Longueur de la lame 150 mm. Manche-bois de cerisier. N'essayez pas de couper, de frapper ou de hacher des produits congelés ou des os. La lame peut s'écailler ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
150,81 €

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Santoku Japanese kitchen knife Miyabi 5000MCD 34374-181-0 18cm - 1
Santoku Couteau Japonais Miyabi 5000MCD 18cm 34374-181-0
Zwilling Miyabi 5000MCD Santoku 18 cm. MIYABI knives epitomise the beauty of sharpness. The typical Japanese blade design and the outstanding sharpness of the MIYABI 5000MCD series turn these knives into precision instruments that leave nothing to be desired. They are perfect in function and ergonomics and the design is unique. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Manufactured by ZWILLING J.A. HENCKELS in its own factory in Seki, the traditional heart of the Japanese knife and sword industry, MIYABI knives unite German state-of-the-art technology with the knowledge of the old master craftsmen. It is therefore no coincidence that the unique Katana edge is reminiscent of the legendary Japanese swords. There are only best kitchen knives in MyGoodKnife’s range.
345,97 €

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Couteau de cuisine universel Due Cigni Santoku 2C 419/18 AN 18cm
Couteau de cuisine universel Due Cigni Santoku 18cm 2C 419/18 AN
Due Cigni santoku knife with air pockets on blade is an excellent choice for professional and home use. Nitrogen blade has a perfect combination of quality and ease of cut greatly reducing the effort. Moreover, the presence of nitrogen allows a long life of the wire and great resistance to oxidation. The ergonomic Nylon handle can be easily disinfected.
26,61 €

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Couteau de cuisine universel Opinel Les Forgés 1890 Santoku 02287 17cm
Couteau de cuisine universel Opinel Les Forgés 1890 Santoku 17cm 02287
Santoku knife from new Opinel series Les Forgés 1890. The Santoku is the most versatile knife which came from Japanese culture. It became inescapable in the kitchen around the world. Slices won't stick to its dimpled blade, making cutting more rapid. Chopping and finely slicing. Easily cut fatty ingredients like salmon. Slicing into sticks, dicing.
102,42 €

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Japanese kitchen knife Seki Kanetsugu Heptagon-Silver Petty 8002 15cm
Couteau Japonais Seki Kanetsugu Heptagon-Silver Petty 15cm 8002
Couteau japonais Petty de la série Heptagon-Silver de Seki Kanetsugu. Cette série économique est facile à utiliser et ne nécessite aucun entretien particulier. La lame de 15 cm est en acier inoxydable massif à haute teneur en carbone et molybdène-vanadium. La lame pleine soie est moulée par injection avec une mitre et un talon en résine ABS bleu foncé résistant à la chaleur et un manche en aluminium anodisé argent pour empêcher l'eau de pénétrer dans le manche, garantissant ainsi une hygiène et une résistance à la rouille optimales. Le manche en forme de septangle est également unique et confortable.
38,65 €

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Couteau Japonais Seki Kanetsugu Heptagon-Wood Petty 9102 15cm
Couteau Japonais Seki Kanetsugu Heptagon-Wood Petty 15cm 9102
Couteau de cuisine japonais Petty Seki Kanetsugu Heptagon Wood. La lame mesure 15 cm de long. Sa lame triple couche est en acier VG2. Le manche, de forme heptagonale traditionnelle, est en bois stabilisé laminé. Ce manche heptagonal offre une prise en main confortable et antidérapante. Ne pas laver au lave-vaisselle. Les couteaux japonais Heptagon Wood Seki Kanetsugu sont fabriqués au Japon, à Seki.
77,42 €

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