Couteaux universels

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Japanese kitchen knife Spyderco Minarai Bunka Bocho K18PBK 19.9cm
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Couteau Japonais Spyderco Bunka Bocho 19.9cm SCK18PBK
Le couteau de cuisine japonais Spyderco Minarai Bunka Bocho K18PBK est conçu par le coutelier de renommée mondiale Murray Carter, héritier officiel d'une lignée de forgerons japonais vieille de 420 ans. Minarai signifie littéralement « regarder et apprendre ». C’est une façon typiquement japonaise de décrire le rôle d’un étudiant. Dans cet esprit, la série Minarai incarne cinq couteaux exquis avec des lames durables en acier inoxydable CTS BD1N et des manches en polypropylène moulé par injection. Une merveilleuse combinaison de design traditionnel éprouvé et de matériaux contemporains ultra-modernes. La longueur de la lame du Minarai Bunka Bocho est de 19,9 cm. Il est recommandé de laver le couteau à la main.
153,23 €

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Utility kitchen knife Zwilling J.A.Henckels Pro Santoku 38418-181-0 18cm - 1
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Couteau de cuisine universel Zwilling J.A.Henckels Pro Santoku 18cm 38418-181-0
This ZWILLING® Pro Rocking Santoku knife is a typical Asian multi-purpose knife with a 18 cm blade. Its scalloped kullen edge stops food from sticking so the knife can also be used to make dishes such as carpaccio. The blade is made from ZWILLING special formula steel and has a RAZOR EDGE finish, which facilitates an effortlessly precise cut. Its ergonomic plastic handle is also comfortable to hold. The Rocking Santoku knife is the ideal cooking companion and will help you cut up meat, fish and vegetables with ease.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
91,94 €

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Santoku Couteau Japonais Zwilling J.A.Henckels 30917-161-0 17cm
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Santoku Couteau Japonais Zwilling J.A.Henckels 17cm 30917-161-0
Japanese knife Santoku from the Zwilling Twin Fin II series with a blade length of 17 cm is very versatile. This knife combines innovative design with traditional craftsmanship. The result is an unusual knife that will appeal to both amateur and professional chefs. At first glance and for many years to come. Santoku literally means "three advantages", but this utility knife offers much more. This high-quality chef's knife is forged from N60 stainless steel, which features a special blend of chromium and carbon. It fits comfortably in your hand and handles a wide variety of tasks. It can be used to easily cut vegetables, meat and fish. The ergonomically shaped handle makes it easier to work with the Japanese knife, and the decorative gills give the knife a special look. The ice-hardened blade of this kitchen knife is durable and flexible.
83,67 €

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Japanese kitchen knife Petty Yoshimi Kato Aogami super D-501 15cm
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Petty Couteau Japonais Yoshimi Kato Aogami super 15cm D-501
Petit couteau japonais forgé à la main par Yoshimi Kato. Maître Kato est un artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. La lame est en acier au carbone Aogami avec revêtement en acier inoxydable. Longueur de la lame 150 mm. Manche-bois de cerisier. N'essayez pas de couper, de frapper ou de hacher des produits congelés ou des os. La lame peut s'écailler ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
150,81 €

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Couteau Japonais Seki Kanetsugu Pro J Petty 6002 15cm
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Couteau Japonais Seki Kanetsugu Pro J Petty 15cm 6002
Petty knife with 15 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
68,55 €

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Couteau de cuisine universel Miyabi Shotoh MIZU 32910-131-0 13cm
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Couteau de cuisine universel Miyabi Shotoh MIZU 13cm 32910-131-0
The Shotoh 13 cm knife from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
160,48 €

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Couteau Japonais TOJIRO Petty FD-1562 13cm
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Couteau Japonais TOJIRO Petty 13cm FD-1562
Couteau de cuisine universel Tojiro Zen Black FD-1562, longueur de lame 13 cm. Les couteaux de cuisine japonais de la série Tojiro Zen Black allient des manches japonais traditionnels à des lames de forme européenne. La couche de coupe des lames ZEN triple couche est en acier VG-10 et se distingue par son tranchant unique. Les revêtements extérieurs sont en acier chromé avec oxydation noire. Manche en châtaignier. Les couteaux japonais Tojiro Zen Black ne passent pas au lave-vaisselle et sont utilisés pour couper des aliments surgelés, des os et autres produits à structure très dure. Le couteau de cuisine japonais Tojiro Zen Black FD-1562 pèse 45 g. Il est livré dans un joli coffret.
66,94 €

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Couteau Japonais Yoshimi Kato Petty D-500 12cm
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Couteau Japonais Yoshimi Kato Petty 12cm D-500
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
152,42 €

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Couteau Japonais Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm
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Couteau Japonais Yoshimi Kato Satin finished Ginsan Petty 15 cm 15cm D-701CW
Petit couteau japonais forgé à la main par Yoshimi Kato, artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. Lame Ginsan acier. Longueur de la lame 150 mm. Manche-cerisier. Laver à la main à l'eau tiède et sécher avec une serviette.
175,00 €

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Utility kitchen knife Due Cigni ARNE Line by Jens Anso 2C 902 ZW 15cm - 1
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Couteau de cuisine universel Due Cigni ARNE Line by Jens Anso 15cm 2C 902 ZW
Due Cigni Arne line is designed by famous knifemaker Jens Anso. This Utility knife has 15 cm blade made of Stainless Steel Sandvick - 12c27. The handle scales of the full-tang design are fabricated from attractive zircote wood, feel exceedingly good to the touch, while also providing an appealing, warm contrast to the cool, Nordic blade design. Weight about 122 g. Not allowed to wash in dishwasher.
60,48 €

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Utility kitchen knife Due Cigni 1896 Walnut 2C 1004 NO 14cm - 1
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Couteau de cuisine universel Due Cigni 1896 Walnut 14cm 2C 1004 NO
The Due Cigni 1896 Utility knife with 14 cm blade is proudly made in Italy, a stamp of quality in both design and manufacture.  Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain. Not allowed to wash in dishwasher.
44,35 €

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Couteau de cuisine universel Zwilling J.A.Henckels Serrated 31070-131-0 13cm
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Couteau de cuisine universel Zwilling J.A.Henckels Serrated 13cm 31070-131-0
The utility knife from the FOUR STAR® series excels through its tried-and-tested, classical design as well as through ergonomics and a high degree of comfort when you cut with it. This medium-size knife with a 13 cm blade can be used in a variety of ways. The utility knife’s serrated edge makes it an all-rounder in your kitchen. It can easily cut sausages, cheese or tomato slices, and is especially suited for cooking snacks and cold meals. The stainless steel used for the blade is rust-free and makes the utility knife easy to clean, very resilient and durable. The FRIODUR® blade was also refined through a special ice-hardening procedure, which ensures that the blade is extremely sharp, resistant to corrosion and flexible. The seamless transition from bolster to handle makes it easier to handle the knife. The SIGMAFORGE® knife is forged from one piece of steel which ensures the best geometry and cutting properties. The perfect balance is ensured by the bolster which also acts as a finger guard to minimise the risk of your hand slipping off the handle into the blade. The utility knife from ZWILLING is a high-quality multi-talent in your kitchen thanks to its range of uses and sure grip.
41,43 €

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Japanese kitchen knife Mcusta Coreless Aranami Petty ZUA-1002C 15cm - 1
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Couteau Japonais Mcusta Zanmai Coreless Aranami Petty 15cm ZUA-1002C
Mcusta Zanmai  “coreless steel” series Petty knife with 15 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
233,87 €

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Utility kitchen knife Güde Synchros S805/14 14cm - 1
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Couteau de cuisine universel Güde Synchros 14cm S805/14
Güde Synchros Utility knife with 5" blade. The name says it all – SYNCHROS synchronises the hand and knife and enables a flexible gripping position for universal use thanks to its innovative design. Innovative handle design. Cutting-edge higher gripping position. Always the same handle size. Continuous shank underneath. Convex solid smoked oak wooden handle. Smooth transition between the handle and blade. Forged from one piece. Ground blade on bolster. Slightly curved grind. Güde Synchros series got Iconic Award 2019.
152,41 €

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Utility kitchen knife Zwilling J.A.Henckels Bob Kramer Euro Essentiall 34980-131-0 13cm - 1
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Couteau de cuisine universel Zwilling J.A.Henckels Bob Kramer 13cm 34980-131-0
Zwilling Bob Kramer utility knife 13 cm from the series Euro Essential is is ideal for cleaning, cutting fruit and vegetables, also for slicing cheeses and other products into small pieces. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this small kitchen knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Bob Kramer utility knife is made in Japan.
128,22 €

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Utility kitchen knife Miyabi 6000MCT Shotoh 34072-131-0 13cm - 1
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Couteau de cuisine universel Miyabi 6000MCT Artisan Shotoh 13cm 34072-131-0
Zwilling Miyabi 6000MCT Shotoh 13 cm is designed for the slicing, cutting and peeling of fruit, vegetables, meat. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 13 cm long shotoh is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
161,21 €

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Utility kitchen knife Zwilling J.A.Henckels Pro Santoku 38408-141-0 14cm - 1
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Couteau de cuisine universel Zwilling J.A.Henckels Pro Santoku 14cm 38408-141-0
Le design classique à trois rivets est synonyme de tradition artisanale allemande ; la forme de la lame japonaise, synonyme d'art de la découpe asiatique. Combinées dans un couteau, ces qualités en font un outil d'une polyvalence convaincante. Le couteau Santoku s'est ainsi imposé comme un couteau polyvalent dans la cuisine moderne. Utilisez-le pour couper des juliennes de légumes ultra-fines, de fines tranches de viande ou de tendres tranches de poisson. Même les débutants en cuisine pourront travailler avec aisance avec sa lame large et ultra-affûtée. La lame de 14 cm de long au dos incurvé glisse le couteau avec douceur et précision à travers vos aliments. Le tranchant festonné (petits alvéoles ovales dans la lame) empêche efficacement les aliments d'adhérer à la lame. Le couteau Santoku à tranchant festonné Kullen fait partie de la série ZWILLING® Pro, proposant des couteaux de qualité professionnelle. L'acier de première qualité et la finition trempée à froid garantissent une excellente tenue du tranchant. La géométrie parfaite de la lame et la précision de son tranchant sont garanties par sa forge de précision à partir d'une seule pièce d'acier. Le couteau Santoku ZWILLING possède un tranchant poli avec un affûtage RAZOR EDGE qui lui confère son tranchant caractéristique. Son manche, avec sa soie transversale et son absence de bords gênants, contribue à sa facilité d'utilisation. Découvrez le summum de la coupe avec le Santoku de la série ZWILLING® Pro pour la préparation des légumes, du poisson, de la viande et bien d'autres préparations.
83,87 €

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Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy F-503 17cm
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Santoku Couteau Japonais Tojiro DP Cobalt Alloy 17cm F-503
Tojiro Santoku 17 cm. This 3-layered series has been loved as standard articles for a long time. VG10 core. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. The edge made by skilled craftsmen provides you an amazing sharpness. Not dishwasher safe. We recommend only hand-washing. 
94,35 €

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Tojiro Powdered High Speed Steel Petty F-525
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Couteau de cuisine universel Tojiro Powdered High Speed Steel Petty 15cm F-525
Tojiro Powdered High Speed Steel Series by 3 layers.
137,90 €

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Santoku Japanese kitchen knife Tojiro SD Mol. Van. F-882 17cm - 1
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Santoku Couteau Japonais Tojiro SD Mol. Van. 17cm F-882
Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
44,35 €

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Utility kitchen knife Tojiro SD Mol. Van. Petty F-871 15cm - 1
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Couteau de cuisine universel Tojiro SD Mol. Van. Petty 15cm F-871
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
Tojiro SD Molybdenum Vanadium Steel Series
35,48 €

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Macheta cocinero Tojiro Chinese Style F-921 22.5cm
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Couperet de cuisine Tojiro Chinese Style 22.5cm F-921
DP Cobalt Alloy Steel by 3 Layers Chinese Knife with thin bade, 225mm.
220,97 €

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Utility kitchen knife Tojiro Teflon Petty FA-100 13.5cm - 1
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Couteau de cuisine universel Tojiro Teflon Petty 13.5cm FA-100
Universal teflon knife.
12,09 €

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Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
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Couteau de cuisine universel Seki Kanetsugu Pro-M Petty 15cm 7002
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
56,45 €

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