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Coltello da cucina Zwilling J.A.Henckels Pro 26cm 38401-261-0
The chef’s knife from the ZWILLING® Pro series has many uses and can cut very precisely. With a blade made of high-quality ZWILLING special formula steel and put through an additional ice-hardening process, the blade is cut-resistant, flexible and resistant to corrosion. The chef knife’s high level of quality is achieved by using premium raw materials. The unique wedge-shaped blade ensures optimum stability and easy cutting; the curved bolster shape provides safe and precise handling. The blade of the chef's knife is 26 cm long and is well suited for cutting fish, chopping herbs and slicing vegetables. The high-quality SIGMAFORGE blade is resistant to both the acid of some foods and moisture, and the chef’s knife’s good cutting properties are maintained over the long run thanks to the special ice-hardening procedure. The slightly rounded handle with three rivets, which are fixed into a continuous tang, has an ergonomic shape, making it easy to hold while cutting. The continuous cutting edge makes it possible to cut using the entire blade, right from the tip of the blade down to the bolster. The blade is precision-forged from one piece of steel and with its perfect geometry provides the basis for precise cutting and the best cutting properties. Cutting is a lot easier with this practical chef’s knife by ZWILLING.
95,97 €

In magazzino

Coltello da cucina TOJIRO Pro 21cm F-896
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
98,80 €

In magazzino

Coltello da cucina Sujihiki TOJIRO Pro 24cm F-886
Tojiro Pro Western Sujihiki - slicing knife with long blade.  This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
133,86 €

In magazzino

Coltello da cucina Santoku TOJIRO Pro 17cm F-895D
Il coltello da cucina giapponese Tojiro Pro Santoku ha una lama lunga 17 cm. La lama è dotata di sacche d'aria che impediscono al cibo di attaccarsi. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati. Il nucleo è in acciaio VG-10, i rivestimenti sono in acciaio inossidabile Cromo 13. Il manico scanalato è in acciaio inossidabile. Il Tojiro Pro F-895D Santoku pesa circa 150 g.
109,67 €

In magazzino

Coltello da cucina TOJIRO Pro Petty 18cm F-845
Il coltello da cucina giapponese Tojiro Pro, Petty, presenta una lama sottile adatta per affettare piccoli oggetti. La lunghezza della lama è di 18 cm. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. I foderi esterni sono in acciaio inossidabile cromato. I manici dei coltelli da cucina giapponesi Tojiro Pro sono in acciaio inossidabile. Con un peso di soli 90 g, il Tojiro F-845 è un coltello da cucina multiuso leggero e compatto.
79,68 €

In magazzino

Coltello da cucina Gyuto (coltello da chef) TOJIRO Pro 33cm F-893
Coltello da chef giapponese di grandi dimensioni Tojiro Pro. Lunghezza lama 33 cm. Adatto per tagliare tonno e grossi pezzi di carne. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. I rivestimenti in acciaio più morbido contengono cobalto. I manici dei coltelli da cucina giapponesi Tojiro Pro sono realizzati in acciaio inossidabile. Questa serie professionale di coltelli da cucina soddisfa tutti i requisiti igienici.
219,35 €

In magazzino

Coltello da cucina Nakiri TOJIRO Pro 16.5cm F-894
Coltello giapponese per tagliare le verdure Nakiri Tojiro Pro F-894 con lama da 165 mm. L'acciaio legato al cobalto DP è un acciaio placcato epocale prodotto con il metodo di riduzione del gas a bassa temperatura, che rimuove le impurità dal minerale e porta a un ferro ad alta purezza. L'acciaio legato al cobalto è racchiuso da 13 strati di cromo. Questa serie è assolutamente "standard globale" per tutti i coltelli in acciaio inossidabile che combinano una lama a 3 strati, che gode di un'ottima reputazione tra i professionisti con manico in acciaio inossidabile.
94,82 €

In magazzino

Coltello da cucina Gyuto (coltello da chef) TOJIRO Pro 30cm F-892
Coltello da chef giapponese di grandi dimensioni Tojiro Pro. Lunghezza lama 30 cm. Adatto all'uso in ristoranti e altre cucine professionali. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. Gli strati di acciaio più morbidi contengono cobalto. I manici dei coltelli da cucina giapponesi Tojiro Pro sono realizzati in acciaio inossidabile. Questa serie professionale di coltelli da cucina soddisfa tutti i requisiti igienici.
219,92 €

In magazzino

Coltello da cucina Gyuto (coltello da chef) TOJIRO Pro 27cm F-891
Coltello da chef giapponese Tojiro Pro. Lama lunga 27 cm. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. Le guancette sono in acciaio più morbido e contengono cobalto. Il manico del coltello da chef Tojiro Pro è in acciaio inossidabile. Questa serie professionale di coltelli da cucina soddisfa tutti i requisiti igienici.
164,14 €

In magazzino

Coltello da cucina Gyuto (coltello da chef) TOJIRO Pro 18cm F-888
Coltello da chef Tojiro Pro. Lunghezza lama: 18 cm. I coltelli Tojiro Pro sono realizzati in acciaio a triplo strato con anima in acciaio VG-10. Questo coltello è adatto all'uso professionale grazie al manico igienico in acciaio inossidabile. Il coltello da chef Tojiro F-888 pesa solo 140 g, quindi la tua mano non si affaticherà durante l'uso.
94,82 €

In magazzino

Coltello da cucina Sujihiki TOJIRO Pro 27cm F-887
Tojiro Pro Sujihiki è un coltello da affettare lungo. Adatto per affettare sottili carne, pesce e altri prodotti. I coltelli da cucina giapponesi della serie Tojiro Pro sono adatti all'uso professionale e soddisfano i requisiti igienici della maggior parte dei paesi. La serie Pro è adatta anche all'uso domestico. I coltelli sono leggeri e igienici. Durezza della lama fino a 61 HRc.
164,14 €

In magazzino

Coltello da cucina TOJIRO Pro 15cm F-885
Coltello da disosso Tojiro Pro F-885 con lama da 15 cm. L'acciaio legato al cobalto DP è un acciaio placcato epocale prodotto con un metodo di riduzione a gas a bassa temperatura, che rimuove le impurità dal minerale e produce ferro ad alta purezza. L'acciaio legato al cobalto è racchiuso da uno strato di cromo 13. Questa serie è assolutamente "standard globale" per tutti i coltelli in acciaio inossidabile, combinando una lama a 3 strati, che gode di un'ottima reputazione tra i professionisti con manico in acciaio inossidabile. L'affilatura senza compromessi e la facilità di manutenzione sono garantite. La combinazione di materiale stratificato con manico in acciaio inossidabile è molto popolare anche in Europa e in tutto il mondo.
98,80 €

In magazzino

Coltello da cucina TOJIRO Pro Petty 15cm F-884
Coltello da cucina universale Tojiro Pro. Lunghezza lama 15 cm. I coltelli piccoli sono adatti alla maggior parte delle attività in cucina. Il manico piccolo è più adatto alla mano di una donna. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. Gli strati di acciaio più morbidi contengono cobalto. I manici dei coltelli da cucina giapponesi Tojiro Pro sono realizzati in acciaio inossidabile. Questa serie professionale di coltelli da cucina soddisfa tutti i requisiti igienici.
70,92 €

In magazzino

Coltello da cucina Zwilling J.A.Henckels Pro 20cm 38406-201-0
This high-quality bread knife from the ZWILLING® Pro range impresses with its unique shape, which enables safe, precise cutting, and elegant design by renowned Italian designer Matteo Thun. The 20 cm bread knife has a long blade with a sharp serrated edge which slices through hard bread crusts without any problem enabling you to cut neat, uniform slices of bread. The bevelled edge which extends to the bolster allows you to cut large loaves easily. The wedge shape of the knife, a symbiosis of Japanese and European knife design, ensures stability when cutting. The long FRIODUR® blade is made from high-quality ZWILLING specially processed stainless steel, which is finished by special ice-hardening. The knife is precision-forged from a single piece of steel for perfect balance, which aids cutting properties. The ABS plastic handles provide increased safety when cutting. Three rivets on the handle complement the elegant design of the knife. With this practical ZWILLING bread knife you will be able to prepare tasty sandwiches in no time and cut perfect slices of bread for breakfast.
75,70 €

Spedizione dopo 15-30 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro 16cm 38400-161-0
Slim knife with strong blade and fine cutting edge. For preparing all kind of meat and for carving roasts. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING® Pro series to cut ham and meat with ease.
66,13 €

Spedizione dopo 15-30 giorni lavorativi

Spelucchino Dritto Coltello da cucina Zwilling J.A.Henckels Pro 8cm 38400-081-0
The centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting tasks and for preparing cold platters. The ZWILLING paring knife provides outstanding quality for all different tasks in the kitchen. The FRIODUR® blade uses a specially developed steel, which has been enhanced by ice hardening, making it extremely hard, yet flexible. The precision-forged blade produces unrivalled sharpness, enabling you to use this knife to cut even hard and solid ingredients with ease. The handle of the knife lies comfortably in the hand, thanks to its ergonomic shape. This implement reduces the effort needed in cooking, making cooking a thing of real pleasure. Enjoy success with all your creative recipes with the ZWILLING paring knife.
54,14 €

Spedizione dopo 15-30 giorni lavorativi

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Coltello da cucina Zwilling J.A.Henckels Pro Chinese style 18cm 38419-181-0
The 18 cm-long Chinese chef's knife is perfect for chopping meat or vegetables. This knife allows you to prepare the most diverse Asian food, whether meat or vegetable dishes. The chef's knife forms part of the ZWILLING® Pro series and its quality is appreciated by cooking enthusiasts and professional chefs alike. This is based, among other things, on ZWILLING's special formula steel, which provides an optimum ratio of carbon and chromium, ensuring its excellent service life and the hard-wearing shape of the knife. The corrosion-resistant knife is flexible and retains its cutting edge for longer. The continuous cutting edge delivers an effective cutting action, typical for Asian cuisine. The blade of the Chinese chef's knife in the ZWILLING® Pro series has been produced from a single piece of steel and then finished in a special ice-hardening process. It has an exact cutting edge, enabling precise work. The blade geometry is also advantageous, reducing the force needed for every cut, allowing the knife to glide effortlessly through cabbage, pork or tofu. The shape of the handle means that this Chinese chef's knife is comfortable to hold, guide and control. Impress your family and friends as preparing dishes is now a thing of pleasure with this practical ZWILLING knife – and not just when cooking traditional Asian cuisine.
94,82 €

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Set di coltelli da cucina Zwilling J.A.Henckels Pro 38430-004-0
The 2 piece Zwilling Pro knife set contains a 10 cm paring knife and a 20 cm large chef’s knife. The two knives can be used for various tasks, as they are suitable for cutting meat, vegetables and fish. The focus of the ZWILLING® Pro range is functionality and high quality materials. The blades are made ​​from ZWILLING’s special formula steel, which has a perfect balance of chromium and carbon. This results in high-quality steel, which is further enhanced by special ice-hardening. Lastly, the 2 piece knife set is corrosion resistant and flexible. The knives also have a bevelled edge, so you can cut up to the bolster. You can and peel vegetables and fruit with ease without much force. There is also a high quality, ergonomically designed black handle. The handle is connected to the blade with three rivets which contribute to balance of the knife. The 2 piece ZWILLING knife set delivers sharp, tough, flexible knives for home use.
128,23 €

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Coltello da cucina Zwilling J.A.Henckels Pro Santoku 18cm 38418-181-0
This ZWILLING® Pro Rocking Santoku knife is a typical Asian multi-purpose knife with a 18 cm blade. Its scalloped kullen edge stops food from sticking so the knife can also be used to make dishes such as carpaccio. The blade is made from ZWILLING special formula steel and has a RAZOR EDGE finish, which facilitates an effortlessly precise cut. Its ergonomic plastic handle is also comfortable to hold. The Rocking Santoku knife is the ideal cooking companion and will help you cut up meat, fish and vegetables with ease.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
91,94 €

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Zwilling J.A.Henckels Pro Meat fork 18 cm 18cm 38402-181-0
The 18 cm-long ZWILLING meat fork is suitable for all types of meat, where gentle handling is required. This fork is the perfect implement for lifting and holding pieces of meat. In addition, the meat fork from the ZWILLING® Pro series can be used for carving or turning meat, leaving the fine fibres of the meat intact. It has a minimalist look, with a focus on its functionality.The fork is made of ZWILLING special formula steel and thus provides the ideal balance between its chrome and carbon content. Ice-hardening is also used to make the steel rigid, giving it excellent cutting edge retention, flexibility and corrosion-resistance. The prongs are sharply tapered so that very little effort is needed to insert it into meat.The handle of the ZWILLING meat fork is black and is fixed by three rivets to the handle, giving it its traditional look. The balance between the handle and the fork is particularly interesting, making work easier without much force having to be applied. This meat fork makes it much easier to handle pieces of meat. This ZWILLING product is a useful utensil to enhance your kitchen, one that will be frequently used.
71,77 €

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Spelucchino curvo Coltello da cucina Zwilling J.A.Henckels Pro 9cm 38400-091-0
The vegetable knife from the ZWILLING® Pro range is an excellent choice for peeling, cutting or garnishing vegetables. With a blade length of 9cm and a straight, continuous cutting edge, it is ideal for cutting techniques typically used when preparing vegetables. Slice tomatoes or cut carrots into thin Julienne strips effortlessly with this knife. The sharp blade achieves a clean cut even on soft vegetables. Harder varieties can be chopped effortlessly. You can also cut vegetables into decorative garnishes, like cucumber fans, radish flowers or tomato baskets. The knife stands out on account of its precision, stability and corrosion resistance, due to the use of ZWILLING special formula steel. The knives are precision-forged from a single piece of steel and ice-hardened to guarantee long-lasting sharpness. The curved transition from blade to handle is seamless and the knife is comfortable to hold. The handle made of non-slip, rigid plastic is fixed to the continuous tang with three rivets. The ZWILLING vegetable knife helps you to prepare delicious vegetable dishes, salads and garnishes quickly and with little effort.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
53,23 €

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