Filtra per
Prezzo
€ €
Produttori
Lunghezza lama, mm
Dimensione
Sex
Paese
Acciaio
Maniglia
Collezione
Durezza
Fodero
Chiusura
Materiale
Filtro
Santoku Japanese kitchen knife Seki Kanetsugu Pro-S 5003 17cm - 1
Coltello da cucina Santoku Seki Kanetsugu Pro-S 17cm 5003
Coltello da cucina Santoku Seki Kanetsugu con affilatura simmetrica, realizzato in acciaio inossidabile a medio tenore di carbonio DSR1K6 (prodotto da Daido Steel Co., Ltd.). Il coltello è adatto per lavori di lunga durata, anche in cucina professionale. Il manico ergonomico cavo è in acciaio inossidabile. Lunghezza lama 17 cm, lunghezza coltello intero 30 cm.
62,15 €

In magazzino

Pugnale Fox Knives Fairbairn Sykes Fighting FX-592 AF 17cm
Nuovo Sold out
Coltello Fisso Fox Knives Fairbairn Sykes Fighting 17cm FX-592 AF
Il pugnale Fox Fairbairn Sykes Fighting FX-592 AF si ispira al modello originale Fairbairn and Sykes. Questo coltello da collezione rende omaggio alle forze speciali di tutto il mondo. Il pugnale tattico Fox Fairbairn Sykes Fighting è dotato di una robusta impugnatura in alluminio. La lama da 170 mm è realizzata in acciaio inossidabile N690 di alta qualità e presenta un rivestimento PVD nero per una maggiore resistenza ai riflessi e una protezione aggiuntiva contro la corrosione. È dotato di una doppia guardia in acciaio. È incluso un fodero in pelle. Il pugnale Fairbairn Sykes Fighting pesa circa 205 g. La sua forma e funzionalità continuano a renderlo una scelta popolare tra gli appassionati e i collezionisti di coltelli.
219,12 €

Sold out

Santoku Japanese kitchen knife Tojiro Basic F-316 17cm
Sold out
Coltello da cucina Santoku TOJIRO Di base 17cm F-316
Il coltello giapponese Santoku F-316 della serie Tojiro Basic è un coltello con lama a doppio filo da 17 cm. Il manico è realizzato in Pakkawood, un materiale antiscivolo che offre una presa comoda, è altamente igienico e resistente. La lama è realizzata in acciaio giapponese VG10 di alta qualità, che garantisce un'affilatura superiore e la massima tenuta del filo, ed è rivestita in acciaio inossidabile. Questo modello è altamente resistente alla ruggine e adatto all'uso professionale. Ogni coltello è confezionato singolarmente. Peso: 130 grammi. Tojiro Basic è una linea di coltelli da cucina giapponesi convenienti che richiedono poca manutenzione.
51,79 €

Sold out

Coltello da cucina giapponese Bunka Matsubara Hamono Shirogami KT-014 17cm
Sold out
Coltello da cucina Bunka Matsubara Hamono Shirogami 17cm KT-014
Un coltello bunka del maestro artigiano Katsuto Tanaka, che produce coltelli con il marchio Matsubara Hamono. Il bunka è un piccolo coltello da cucina multiuso con punta affilata. La lama da 17 cm è realizzata in acciaio Shirogami. Il manico wa è in legno di noce. Questo coltello da cucina giapponese non è lavabile in lavastoviglie. L'acciaio Shirogami contiene un alto contenuto di carbonio, quindi il coltello deve essere lavato a mano e asciugato subito dopo l'uso. Si consiglia di utilizzare olio di camelia per la cura della lama.
163,35 €

Sold out

Coltello da cucina giapponese Nakiri Yoshimi Kato Ginsan D-703 16.5cm
Sold out
Coltello da cucina Nakiri Yoshimi Kato Ginsan 16.5cm D-703
Coltello giapponese nakiri con lama in acciaio Ginsan satinato, prodotto da Yoshimi Kato. Yoshimi Kato utilizza l'acciaio Ginsan, o Silver-3, come elemento principale di questa linea di lame. L'acciaio G3 è noto per le sue eccellenti proprietà di taglio. Lunghezza lama 165 mm. Manico in ciliegio. Per il coltello nakiri, Yoshimi Kato Ginsan consiglia il lavaggio a mano con acqua tiepida e l'asciugatura con un panno. Evitare ossa, cibi surgelati, noci e caramelle dure o qualsiasi cosa diversa da frutta, verdura e proteine.
258,96 €

Sold out

Santoku Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2003 17cm
Sold out
Coltello da cucina Santoku Seki Kanetsugu Miyabi Isshin 17cm 2003
Seki Kanetsugu Santoku Miyabi Isshin è un coltello da cucina universale giapponese economico. La lama ha un design laminato, con il nucleo in acciaio AUS8 e le guarnizioni in acciaio inossidabile SUS410 a tre strati. Il manico è in palissandro e si adatta perfettamente alla mano. I coltelli giapponesi Seki Kanetsugu Miyabi Isshin sono forniti in scatole di marca.
38,96 €

Sold out

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1361 17cm
Sold out
Coltello da cucina Kiritsuke TOJIRO REPPU 17cm FD-1361
Coltello giapponese Tojiro REPPU kiritsuke/bunka con lama lunga 17 cm. Affilatura su entrambi i lati. La lama è realizzata in acciaio a polvere SG2, caratterizzato da elevata durezza, eccellente affilatura e resistenza alla ruggine. Il coltello kiritsuke Tojiro REPPU FD-1361 ha un manico ottagonale in teak marrone dorato. Il legno di teak è durevole e resistente all'umidità. Ogni coltello è fornito in una scatola individuale. Peso 105 g.
224,70 €

Sold out

Santoku Japanese kitchen knife Tojiro F-331 17cm
Sold out
Santoku Coltello da cucina TOJIRO DP Damascus VG10 17cm F-331
Supreme japanese Santoku knife Tojiro F-331 with 17 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
91,94 €

Sold out

Japanese kitchen knife Santoku Kunio Masutani VG-1 M-1321 17cm
Sold out
Santoku Coltello da cucina Kunio Masutani VG-1 17cm M-1321
Santoku knife made by Kunio Masutani. Hand forged balde is made of 3 Layer VG-1 steel with hammered finish. The handle is made of mahogany wood. Weight is 155 g. Not allowed to wash in dishwasher.
116,94 €

Sold out

Bunka Japanese kitchen knife Takeshi Saji VG10 Colored Damascus HI-11206 17cm
Sold out
Bunka Coltello da cucina Takeshi Saji VG10 Colored Damascus 17cm HI-11206
Bunka knife handmade by Takeshi Saji. The core of the colored damascus blade is made of premium japanese VG-10 steel. Blade length is 17 cm. The ash wood handle is both beautiful and practical. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
402,42 €

Sold out

Coltello da cucina giapponese Nakiri Kunio Masutani VG-10 Damascus M-3223 17cm
Sold out
Coltello da cucina Nakiri Kunio Masutani VG-10 Damascus 17cm M-3223
Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,10 €

Sold out

Santoku Coltello da cucina giapponese Kunio Masutani VG-10 Damascus M-3221 17cm
Sold out
Santoku Coltello da cucina Kunio Masutani VG-10 Damascus 17cm M-3221
Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
88,71 €

Sold out

Kiritsuke Coltello da cucina giapponese Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm
Sold out
Kiritsuke Coltello da cucina Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

Sold out

Coltello da cucina giapponese Kenshiro Hatono Bunka VG10 Nickel Damascus KH-C1 16.5cm
Sold out
Coltello da cucina Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
193,55 €

Sold out

Santoku Coltello da cucina giapponese Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm
Sold out
Santoku Coltello da cucina Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
152,42 €

Sold out

Santoku Coltello da cucina giapponese Zwilling J.A.Henckels Twin Fin II 30917-161-0 17cm
Sold out
Santoku Coltello da cucina Zwilling J.A.Henckels Twin Fin II 17cm 30917-161-0
Japanese knife Santoku from the Zwilling Twin Fin II series with a blade length of 17 cm is very versatile. This knife combines innovative design with traditional craftsmanship. The result is an unusual knife that will appeal to both amateur and professional chefs. At first glance and for many years to come. Santoku literally means "three advantages", but this utility knife offers much more. This high-quality chef's knife is forged from N60 stainless steel, which features a special blend of chromium and carbon. It fits comfortably in your hand and handles a wide variety of tasks. It can be used to easily cut vegetables, meat and fish. The ergonomically shaped handle makes it easier to work with the Japanese knife, and the decorative gills give the knife a special look. The ice-hardened blade of this kitchen knife is durable and flexible.
83,67 €

Sold out

Coltello da cucina giapponese Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm
Sold out
Coltello da cucina Takeshi Saji Bunka Iron Wood Nickel Damascus 17cm HA-4106
Japanese bunka knife handmade by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade - 31 layers of VG10 nickel damascus steel. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HA-4106 by Takeshi Saji is about 230 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
313,71 €

Sold out

Pugnale Fox Knives Fairbairn Sykes Fighting FX-593 AF 17cm
Sold out
Coltello Fisso Fox Knives Fairbairn Sykes Fighting 17cm FX-593 AF
The Fox Fairbairn Sykes Fighting dagger with 170 mm - 6.69" blade made of N690 stainless steel, satin finish. The brown handle is walnut wood. Leather sheath. 180 g - 6.35 oz.
144,35 €

Sold out

Coltello da cucina giapponese Nakiri Spyderco Itamae K17GPBNBK 17cm
-29,80 € Sold out
Coltello da cucina Nakiri Spyderco Itamae 17cm K17GPBNBK
Spyderco Itamae Nakiri Murray Carter Collection kitchen knife. Meaning "vegetable cutter," the Nakiri knife's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The Nakiri's blade shape also allows its length to remain consistent after years of sharpening. Itamae literally means "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series —the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance. 
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Nakiri vegetable knife overall length 12.19" (310 mm). Blade length 17 cm. Weight 6.7 oz. (190 g). Made in Japan.
230,68 €
260,48 €

Sold out

Nakiri Coltello da cucina giapponese Kunio Masutani VG-10 Damascus Pakka M-3243 17cm
Sold out
Nakiri Coltello da cucina Kunio Masutani VG-10 Damascus Pakka 17cm M-3243
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
72,58 €

Sold out

Santoku Coltello da cucina giapponese Kunio Masutani VG-10 Damascus Pakka M-3241 17cm
Sold out
Santoku Coltello da cucina Kunio Masutani VG-10 Damascus Pakka 17cm M-3241
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,90 €

Sold out

Nakiri Coltello da cucina giapponese Kunio Masutani VG-1 Damascus Walnut M-2763 17cm
Sold out
Nakiri Coltello da cucina Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

Sold out

Santoku Coltello da cucina giapponese Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
Sold out
Santoku Coltello da cucina Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

Sold out

Coltello da cucina giapponese Santoku Yoshimi Kato Ginsan D-702CW 17cm
Sold out
Coltello da cucina Santoku Yoshimi Kato Ginsan 17cm D-702CW
Santoku knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 170 mm. Handle – cherrywood. For santoku Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
197,58 €

Sold out