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Coltello da cucina Zwilling J.A.Henckels Gourmet Santoku 18cm 36118-181-0
The Zwilling Santoku knife with hollow edge from the Gourmet series. This knife features a Friodur ice-hardened 18 cm blade, which is corrosion resistance. Santoku's hollow edge prevents food from sticking to the knife. Ergonomic handle is made of POM. Zwilling Santoku Gourmet knife is made in Solingen.
50,20 €
55,78 €

In magazzino

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Coltello da cucina Zwilling J.A.Henckels Four Star 18cm 31073-181-0
The filleting knife from the Zwilling FOUR STAR is a tried and tested helper designed for daily use. It is ideal for the filleting of meat and fish, its look matches any kitchenware and it makes food preparation easy. The SIGMAFORGE® knife is forged from a single piece of steel to make it especially durable and resistant. This is the basis for achieving excellent cutting characteristics and a beneficial geometry. The blade uses ZWILLING's stainless special formula steel which optimally combines chromium and carbon elements. The blade also undergoes special ice-hardening to provide extra corrosion-resistance. FRIDOUR® blades are flexible and remain sharper for longer. The 18 cm blade, bolster and handle run together seamlessly and avoid awkward edges. The bolster between the blade and handle provides balance for secure and optimal handling when filleting. With the filleting knife from ZWILLING, you get a precision tool for cutting meat and fish to serve your guests.
52,35 €
58,17 €

In magazzino

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Zwilling J.A.Henckels Four Star Carving fork 18 cm 18cm 31072-181-0
It’s also easier to complete special preparation tasks when carving and cooking with the durable meat fork. The two-pronged fork holds pieces of meat and poultry in place when cutting and is great for lifting and turning. The 18 cm classically designed knife is safe to use and durable. The meat fork from the Zwilling FOUR STAR series has a plastic handle that was designed with ergonomics in mind, making it more comfortable to cut meals on a cutting board or a serving plate. The continuous handle ensures long-term durability and safety. The seamless bolster without any hard edges also makes it easier to use the fork. The high-precision meat fork can hold a larger roast in place while slicing without having to apply much pressure. The professional and versatile series is one of the world’s most popular series of kitchen utensils. You can pierce through multiple pieces of meat with the large meat knife’s long prongs and then turn them in the dish or place them directly on a plate. ZWILLING’s ergonomic meat fork also makes it easier for you to cook as well as serve food.
57,37 €
63,75 €

Spedizione dopo 15-30 giorni lavorativi

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Coltello da cucina Zwilling J.A.Henckels Gourmet 18cm 36113-181-0
ZWILLING J.A. Henckels Gourmet Filleting knife 18 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
30,84 €
34,26 €

In magazzino

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Coltello da cucina Victorinox Swibo 18cm 5.8427.18
Separating meat, poultry or fish from the bone is no longer a difficult task with the Victorinox Swibo Boning knife. Blade lenght 18 cm.
26,85 €
29,84 €

In magazzino

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Coltello da cucina Victorinox Swibo Curved 20cm 5.8452.20
Coltello da filetto curvo Victorinox Swibo. Realizzato in acciaio inossidabile ad alto tenore di carbonio per essere più durevole, resistente e facile da affilare. L'impugnatura gialla è altamente ergonomica e antiscivolo anche da bagnata. Lunghezza lama 20 cm.
27,97 €
31,08 €

In magazzino

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Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
195,97 €
217,74 €

In magazzino

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Santoku Coltello da cucina Kasumi VG10 Pro 18cm 54018
Kasumi Santoku knife 18 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
144,43 €
160,48 €

In magazzino

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Nakiri Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-VE180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
210,48 €
233,87 €

In magazzino

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Santoku Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-SA180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
195,97 €
217,74 €

In magazzino

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Coltello da cucina TOJIRO Pro Petty 18cm F-845
Il coltello da cucina giapponese Tojiro Pro, Petty, presenta una lama sottile adatta per affettare piccoli oggetti. La lunghezza della lama è di 18 cm. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. I foderi esterni sono in acciaio inossidabile cromato. I manici dei coltelli da cucina giapponesi Tojiro Pro sono in acciaio inossidabile. Con un peso di soli 90 g, il Tojiro F-845 è un coltello da cucina multiuso leggero e compatto.
71,71 €
79,68 €

In magazzino

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Coltello da cucina Gyuto (coltello da chef) TOJIRO Pro 18cm F-888
Coltello da chef Tojiro Pro. Lunghezza lama: 18 cm. I coltelli Tojiro Pro sono realizzati in acciaio a triplo strato con anima in acciaio VG-10. Questo coltello è adatto all'uso professionale grazie al manico igienico in acciaio inossidabile. Il coltello da chef Tojiro F-888 pesa solo 140 g, quindi la tua mano non si affaticherà durante l'uso.
85,34 €
94,82 €

In magazzino

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Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Pro-M 18cm 7004
La lama del coltello da chef Seki Kanetsugu Pro-M 7004 è realizzata in acciaio inossidabile ad alto tenore di carbonio in lega di molibdeno con la tradizionale "Hamaguri ba" (affilatura convessa), il filo che ha reso famose le spade giapponesi, per un'affilatura e una durata eccezionali, pur essendo facile da riaffilare. È trattata termicamente e poi temprata a temperatura Sub Zero, che raffredda la lama a 70 gradi per una maggiore tenuta del filo e resistenza a fragilità e scheggiature. Da quando ha introdotto la serie Kanetsugu Pro M due anni fa, Seki Kanetsugu si è guadagnata un'ottima reputazione per la sua esclusiva forma rotonda del manico in legno di Pakka nero, che offre una presa comoda, un equilibrio ottimale e una forma pratica. Potresti non aver familiarità con questa forma del manico e con il filo della lama (filo convesso). Il signor Kawamura (presidente dell'azienda Kanetsugu) ha dedicato molto tempo alla ricerca e allo studio per produrre i coltelli da chef dalle prestazioni migliori. Consigliati sia per chef amatoriali che per chef professionisti che richiedono affilatura e prestazioni di taglio eccezionali per la cucina sofisticata.
56,58 €
62,87 €

In magazzino

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Coltello da cucina Sakai Takayuki Tokujo Usuba 18cm 03063
Il coltello giapponese usuba di Sakai Takayuki della serie Tokujo. La lama da 18 cm è realizzata in acciaio al carbonio Shirogami 2, uno dei migliori acciai utilizzati per i coltelli da cucina. Si affila facilmente e mantiene a lungo il filo. Si prega di notare che l'acciaio Shirogami non è resistente alla corrosione. Il coltello deve essere lavato a mano e asciugato immediatamente dopo l'uso per prevenire la formazione di ruggine. L'usuba è un coltello tradizionale giapponese progettato esclusivamente per tagliare le verdure. Presenta una lama dritta e sottile e un'affilatura su un solo lato, che consente tagli estremamente precisi senza danneggiare il cibo. Il tradizionale manico wa è realizzato in legno di magnolia e rinforzato con un bolster in corno di bufalo.
171,39 €
190,44 €

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Coltello da cucina Bunka Daisuke Nishida OUTLET Forge-welded Shirogami 1 18cm DN-11225
OUTLET! Il coltello presenta una piccola crepa nel rinforzo. Si tratta di un difetto estetico che non compromette la qualità complessiva del coltello.
115,48 €
144,35 €

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Coltello da cucina Zwilling J.A.Henckels Pro Chinese style 18cm 38419-181-0
The 18 cm-long Chinese chef's knife is perfect for chopping meat or vegetables. This knife allows you to prepare the most diverse Asian food, whether meat or vegetable dishes. The chef's knife forms part of the ZWILLING® Pro series and its quality is appreciated by cooking enthusiasts and professional chefs alike. This is based, among other things, on ZWILLING's special formula steel, which provides an optimum ratio of carbon and chromium, ensuring its excellent service life and the hard-wearing shape of the knife. The corrosion-resistant knife is flexible and retains its cutting edge for longer. The continuous cutting edge delivers an effective cutting action, typical for Asian cuisine. The blade of the Chinese chef's knife in the ZWILLING® Pro series has been produced from a single piece of steel and then finished in a special ice-hardening process. It has an exact cutting edge, enabling precise work. The blade geometry is also advantageous, reducing the force needed for every cut, allowing the knife to glide effortlessly through cabbage, pork or tofu. The shape of the handle means that this Chinese chef's knife is comfortable to hold, guide and control. Impress your family and friends as preparing dishes is now a thing of pleasure with this practical ZWILLING knife – and not just when cooking traditional Asian cuisine.
85,34 €
94,82 €

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Coltello da cucina Bunka Motokyuuichi 18cm MQ-1114
Il coltello bunka Motokyuuichi è adatto a chi si avvicina per la prima volta ai coltelli da cucina giapponesi. Il classico manico ovale Wa è realizzato in legno di castagno. La lama Motokyuuichi è realizzata in acciaio al carbonio Shirogami 2 White Paper con guaine in ferro con uno speciale rivestimento. Queste guaine proteggono il nucleo estremamente duro della lama. Si consiglia il lavaggio a mano, l'affilatura con pietre ad acqua e l'utilizzo di taglieri in legno o professionali.
64,60 €
71,77 €

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Coltello da cucina Zwilling J.A.Henckels Spectrum Santoku 18cm 1033083
Il coltello Santoku Zwilling Spectrum è adatto a qualsiasi compito in cucina e può essere un'alternativa al coltello da chef. La lama è lunga 18 cm. La lama è dotata di speciali sacche d'aria che impediscono al prodotto di attaccarsi. Questo design rende il taglio facile e pratico. Il manico, ispirato al motivo di materiali naturali come il lino e la tela di iuta, è realizzato in micarta di juta. I coltelli Santoku Zwilling Spectrum hanno una lama in acciaio forgiato Sigmaforge con ulteriore criotempra FRIODUR. Uno speciale collarino curvo offre una presa sicura e confortevole, riducendo l'affaticamento della mano durante i lavori prolungati. I coltelli da cucina Zwilling Spectrum sono prodotti a Solingen, in Germania.
120,48 €
133,86 €

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Coltello da cucina Gyuto (coltello da chef) Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8004D
Coltello da chef giapponese Mcusta Zanmai con lama da 18 cm della serie Classic Pro Zebra. Grazie alle sue dimensioni universali, questo coltello è adatto al taglio di qualsiasi prodotto. La lama ha una struttura a tre strati: il nucleo in acciaio VG-10 ha rivestimenti in Damasco multistrato. Il manico del coltello da chef Mcusta Classic Pro Zebra è realizzato in legno di pakka stabilizzato con perno a mosaico. Il pakka è un laminato plastico, il cui componente principale è legno pregiato, rinforzato con resina fenolica. Il peso è di circa 170 g. I coltelli Mcusta Zanmai sono prodotti a Seki, in Giappone.
157,05 €
174,50 €

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Coltello da cucina Zwilling J.A.Henckels Pro Le Blanc 18cm 1023903
High quality Chef knife from Zwilling Pro Le Blanc new series. 18 cm blade is made of friodur ice-hardened steel. This Zwilling branded steel features a well-balanced combination of chrome and carbon. Elegant white handle of Zwilling Chef knife Pro Le Blanc is made of POM. This kitchen knife is made in Germany.   
71,68 €
79,64 €

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Coltello Fisso Extrema Ratio Fulcrum Bayonet Ranger Black 18cm 0410000301RANGER
 Like the original FULCRUM, this Tactical knife Extrema Ratio Fulcrum Bayonet Ranger Black is extremely versatile and strong, capable of sustaining loads of over 150 kilograms. The tanto-shaped blade allows for large amounts of work and wear while still keeping a sharp edge at its exceedingly sturdy tip. This feature, combined with a sharp false edge (in the military versions only), makes the knife retain sufficient combat penetration capability to engage targets covered in heavy clothing, paddings or soft ballistic protections. Thanks to its weight and top-heavy balancing, the FULCRUM BAYONET blade is suitable for hard work on the field.
FULCRUM BAYONET RANGER is the version supplied to the Italian Alpine Paratroopers, with gears and hilt guard for the M4/M16 rifle and wire cutting system, black handle, black rigid sheath, softshell cordura Camo Italia case.
388,71 €

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Coltello Fisso Extrema Ratio Fulcrum Bayonet Black 18cm 0410000301BLK
 This Tactical knife Extrema Ratio Fulcrum Bayonet Black is extremely versatile and strong, capable of sustaining loads of over 150 kilograms. Handle made of elastic Forprene material. The tanto-shaped blade allows for large amounts of work and wear while still keeping a sharp edge at its exceedingly sturdy tip. This feature, combined with a sharp false edge (in the military versions only), makes the knife retain sufficient combat penetration capability to engage targets covered in heavy clothing, paddings or soft ballistic protections. Thanks to its weight and top-heavy balancing, the FULCRUM BAYONET blade is suitable for hard work on the field.
382,00 €

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