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Coltello da cucina giapponese Teruyasu Fujiwara Petty TF-2104 15cm
Nuovo
Coltello da cucina Teruyasu Fujiwara Petty 15cm TF-2104
Questo coltello da cucina giapponese di Teruyasu Fujiwara è adatto per lavori di precisione e piccoli lavori in cucina. La lama lunga 150 mm è realizzata in Shirogami n. 1 (acciaio bianco), un acciaio ad alto tenore di carbonio rinomato per la sua eccezionale qualità. Il nucleo è racchiuso in guaine in acciaio inossidabile con rivestimento nero. Il tradizionale manico giapponese di tipo wa è realizzato in legno di magnolia naturale e completato da un collarino in corno di bufalo. Questa combinazione di materiali garantisce leggerezza, un equilibrio eccellente e sottolinea lo stile classico dei coltelli da cucina giapponesi. È importante ricordare che i coltelli giapponesi hanno un nucleo sottile e duro, quindi non sono destinati all'uso con alimenti congelati o altri alimenti estremamente duri. Il coltello non è lavabile in lavastoviglie.
270,12 €

In magazzino

Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
Coltello da cucina Nakiri TOJIRO Zen 16.5cm FD-568
Il tradizionale coltello giapponese Nakiri per verdure della serie Zen. I coltelli da chef della serie ZEN di Tojiro sono una degna continuazione della popolare serie di coltelli da cucina Tojiro Shippu, che combina i tradizionali manici giapponesi con lame in stile europeo. La superficie di taglio delle lame ZEN a tre strati è realizzata in acciaio VG-10 resistente alla corrosione e vanta un'affilatura unica. La serie comprende una gamma completa di utensili da cucina professionali: dal coltello da chef e dal coltello multiuso ai modelli progettati per preparare il sushi e sbucciare le verdure.
93,23 €

In magazzino

Kiritsuke Japanese kitchen knife Hideo Kitaoka CN4216 24cm
Coltello da cucina Kiritsuke Hideo Kitaoka 24cm CN4216
Kiritsuke knife 24 sm. Handmade by Mr. Hideo Kitaoka. Damascus blade - 11 layers of Shirogami steel. (White steel), magnolia-wood handle. Blade is sharpened on one side.
233,87 €

In magazzino

Santoku Coltello da cucina giapponese TOJIRO Zen FD-567 16.5cm
Santoku Coltello da cucina TOJIRO Zen 16.5cm FD-567
Traditional Santoku knife Tojiro Zen series. Blade 16,5 cm. Handle is made from magnolia and has good water resistance. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
92,74 €

In magazzino

Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm
Coltello da cucina Nakiri Misuzu Hamono 17cm V05-J
Japanese vegetable knife nakiri by Misuzu Hamono. 17 cm blade has a core made of VG-10 steel with stainless steel cover layers. This Misuzu Hamono nakiri knife weights about 140 g. D-shape magnolia lacquered wooden handle. Nakiri is a Japanese knife for chopping and cutting vegetables. Since 2006, the main blacksmith of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
126,69 €

In magazzino

Gyuto Japanese kitchen knife Misuzu Hamono VT43-H8 24cm
Gyuto (coltello da chef) Coltello da cucina Misuzu Hamono 24cm VT43-H8
Handcrafted Japanese knife gyuto by Misuzu Hamono. 24 cm blade has a core made of AUS-10 steel with stainless steel damascus cover. This Misuzu Hamono gyuto chef knife weights about 140 g. Traditional Japanese d-shape magnolia wooden handle with buffalo horn ferrule. Gyuto is a Japanese style chef knife for any kitchen tasks. Since 2006, the main blacksmith of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
207,17 €

In magazzino

Deba Coltello da cucina giapponese Hideo Kitaoka 11 Layered Shirogami CN1203 16.5cm
Deba Coltello da cucina Hideo Kitaoka 11 Layered Shirogami 16.5cm CN1203
Custom Deba knife 165 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
183,27 €

In magazzino

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11140 16.5cm
Coltello da cucina Ittetsu Usuba Forge-welded 16.5cm IJF-11140
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-1114O with 165 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
112,10 €

In magazzino

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11107 16.5cm
Nuovo
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 16.5cm IJF-11107
Il coltello da cucina giapponese Ittetsu Deba IJF - 11107 con lama saldata a forgia da 165 mm in acciaio al carbonio Shirogami #2. Il manico di forma ovale è realizzato in legno di magnolia. La lama è singola smussatura. L'acciaio al carbonio è suscettibile alla ruggine e deve essere tenuto asciutto e pulito in ogni momento per evitare l'ossidazione e lo scolorimento. Lavare a mano con acqua tiepida e asciugamano asciutto. I coltelli Ittetsu sono fatti a mano nella città di Echizen, in Giappone.
107,57 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Zen FD-563 18cm
Gyuto (coltello da chef) Coltello da cucina TOJIRO Zen 18cm FD-563
Tojiro Zen FD-563 gyuto with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight of Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife is 120 g.
92,74 €

In magazzino

Japanese kitchen knife Kiritsuke Sukenari Slender Gyuto S-2111 24cm
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 24cm S-2111
The Slender Sukenari kiritsuke Gyuto S-2111 knife with a blade length of 240 mm is a work of art with excellent ergonomics. The Japanese kitchen knife Sukenari Slender Kiritsuke gyuto is a hybrid of a chef's knife and a slicer. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 320 gr.
467,74 €

In magazzino

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15141 18cm
Coltello da cucina Ittetsu Usuba Shirogami 2 18cm IJF-15141
 Usuba knife with 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 400 g. Usuba is a traditional Japanese knife for slicing vegetables. Unlike nakiri, usuba is a single-beveled knife. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
157,26 €

In magazzino

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm
Coltello da cucina Ittetsu Usuba Shirogami 2 16.5cm IJF-15140
Ittetsu Usuba knife with a blade length of 165 mm. Usuba is a knife with single-sided sharpening, designed for slicing and shredding vegetables. The blade is made of Shirogami #2 carbon steel. The weight of the knife is 310 g. The oval wa handle is made of magnolia wood. Carbon steel is subject to corrosion, so the knife must be kept dry and clean. Only hand washing in warm water with mandatory wiping dry is allowed. Ittetsu knives are handcrafted in the city of Echizen, Fukui Prefecture, Japan.
149,19 €

In magazzino

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15122 18cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 18cm IJF-15122
 This Yanagiba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 310 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
125,00 €

In magazzino

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 IJF-15112 24cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 24cm IJF-15112
Large Deba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel.  Weight is 700 g. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
282,26 €

In magazzino

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15108L 18cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-15108L
 This Deba knife is made for left-handed. Knife has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
195,22 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11108L 18cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-11108L
 Ittetsu Deba knife IJF-11108L with 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel and this model is made for left-handed. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
161,29 €

In magazzino

Deba Japanese kitchen knife Tojiro Zen FD-571 15.5cm
Deba Coltello da cucina TOJIRO Zen 15.5cm FD-571
Traditional Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
92,74 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15125 27cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 27cm IJF-15125
 This Yanagiba knife by Ittetsu has 270 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
185,48 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15124 24cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 24cm IJF-15124
 Yanagiba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
136,29 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15108 18cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 18cm IJF-15108
 This Deba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
136,29 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15107 16.5cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 16.5cm IJF-15107
 Ittetsu Deba knife with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
120,16 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15106 15cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 15cm IJF-15106
 Ittetsu Deba knife with 150 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
112,10 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-1111 24cm
Coltello da cucina Kiritsuke Sukenari Slender Gyuto 24cm S-1111
This Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-1111 is a work of art, with excellent ergonomics. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. 24 cm blade of kiritsuke knife Sukenari is made of ZDP189 steel with stainless steel clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
349,19 €

In magazzino