Filtra per
Prezzo
€ €
Produttori
Lunghezza lama, mm
Dimensione
Sex
Paese
Acciaio
Maniglia
Collezione
Durezza
Fodero
Chiusura
Materiale
Filtro
Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15108 18cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 18cm IJF-15108
 This Deba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
136,29 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15107 16.5cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 16.5cm IJF-15107
 Ittetsu Deba knife with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
120,16 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15106 15cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 15cm IJF-15106
 Ittetsu Deba knife with 150 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
112,10 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-1111 24cm
Coltello da cucina Kiritsuke Sukenari Slender Gyuto 24cm S-1111
This Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-1111 is a work of art, with excellent ergonomics. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. 24 cm blade of kiritsuke knife Sukenari is made of ZDP189 steel with stainless steel clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
349,19 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-1OW11 24cm
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 24cm S-1OW11
Sukenari slender kiritsuke gyuto knife with blade length 240 mm. Traditional Japanese octagonal oak wood handle with wenge ferrule. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with stainless steel clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
350,00 €

In magazzino

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-504 18cm
Coltello da cucina Gyuto (coltello da chef) Yoshimi Kato Aogami super 18cm D-504
Il coltello da chef giapponese Gyuto è forgiato a mano da Yoshimi Kato, un artigiano tradizionale certificato di Takefu, nella prefettura di Fukui, in Giappone. La lama è realizzata in 3 strati con anima in acciaio al carbonio Aogami. Lunghezza lama 180 mm. Manico in ciliegio. Lavare a mano con acqua tiepida e asciugare con un panno. Evitare ossa, cibi surgelati, noci e caramelle dure.
205,65 €

In magazzino

Japanese kitchen knife Ittetsu Tadafusa OEM Garasuki Aogami 2 ISN-09 18cm
Coltello da cucina Ittetsu Garasuki Aogami 2 18cm ISN-09
Ittetsu Garasuki knife with 18 cm blade. Garasuki is a larger version of the Honesuki knife, also used for poultry but just bigger birds. The k-tip allows for precision while the longer blade allows for an easier slicing action. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
157,26 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11125L 27cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 27cm IJF-11125L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11125L with 270 mm blade. Handle is made from magnolia and has good water resistance. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.
205,65 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11124L 24cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 24cm IJF-11124L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11124L with 240 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Handle is made from magnolia and has good water resistance. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
152,42 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 21cm IJF-11123L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11123L with 210 mm blade. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
141,13 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Ittetsu IS-45 24cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu 24cm IS-45
Ittetsu gyuto knife with 240 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
192,74 €

In magazzino

Garden knife Bonsai Hori Hori with leatherette sheath BONUB030 17.1cm
Coltello da giardino Bonsai Hori Hori with leatherette sheath 17.1cm BONUB030
Garden knife Bonsai Hori Hori with leatherette sheath has 17.1cm digging blade, made of carbon steel with centimeter ruler blade etch. Wood handle with lanyard hole. Brown leatherette belt sheath. The Hori Hori digging tool was originally used for careful and methodical excavating of plants, such as bonsai, in the mountains. Made in Japan.
31,45 €

In magazzino

Garden knife Bonsai Hori Hori with sheath BONH30 17.1cm
Coltello da giardino Bonsai Hori Hori with sheath 17.1cm BONH30
Garden knife Bonsai Hori Hori with sheath has 17.1cm digging blade, made of carbon steel. The Hori Hori digging tool was originally used for careful and methodical excavating of plants, such as bonsai, in the mountains. The tool comes with synthetic sheath. Made in Japan.
23,39 €

In magazzino

Petty Japanese kitchen knife Yoshimi Kato D-1111 15cm
Coltello da cucina Petty Yoshimi Kato 15cm D-1111
Coltello Petty forgiato a mano da Yoshimi Kato. Un petty è un piccolo coltello multiuso progettato principalmente per lavori delicati come il taglio di erbe aromatiche o piccoli frutti o verdure; potremmo definirlo un coltello multiuso. La lama è realizzata in acciaio super Aogami, rivestito in acciaio inossidabile. Lunghezza lama 150 mm. Manico: legno colorato rosso e nero. Non tentare di tagliare, colpire o tritare prodotti congelati o ossa. La lama potrebbe scheggiarsi o rompersi. Lavare a mano con acqua tiepida e asciugare con un panno.
141,13 €

In magazzino

Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M
Coltello da cucina Petty Mutsumi Hinoura 15cm MHN-1103M
Un coltello giapponese Petty realizzato dal maestro artigiano Mutsumi Hinoura. Il manico è in legno di magnolia. La lama è realizzata con tre strati di acciaio con un'anima in acciaio Shirogami. Peso: 155 g. Mutsumi Hinoura-san rappresenta la quarta generazione di fabbri della famiglia Hinoura. I coltelli Mutsumi Hinoura non sono lavabili in lavastoviglie. I coltelli da cucina giapponesi hanno un filo molto duro ma sottile. Questi coltelli non devono essere utilizzati su alimenti duri (come carne con ossa, gusci di cocco e altra frutta secca).
160,48 €

In magazzino

Katz Knives Avenger Boot Model KZBT10S 11.5cm
Katz Knives Avenger Boot Model 11.5cm KZBT10S
The perfect Katz Knives Avenger KZBT10S boot knife with black kraton handle and stainless guard. Avenger has 115mm long blade. Double edge blade with one double beveled edge and one serrated edge. The blade is made of XT70 stainless. Handle with slight palm swell with lanyard hole. Comes with black Cordura clip sheath. Made In Japan. 
204,76 €

In magazzino

Katz Knives Avenger Divers KZBT10DS 11.5cm
Coltello da sub Katz Knives Avenger 11.5cm KZBT10DS
Coltello Katz Avenger Divers KZBT10DS con impugnatura in kraton. Impugnatura nera testurizzata con superficie scanalata a forma di diamante, guardia in acciaio inossidabile e foro per cordino. Il modello ha una lunghezza della lama di 115 mm. La lama a doppio filo è realizzata in acciaio inossidabile XT-70. Il coltello è dotato di un fodero in plastica appositamente progettato per la pesca subacquea, con cinghie in gomma per il fissaggio al corpo. Prodotto in Giappone.
204,76 €

In magazzino

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1116 18cm
Santoku Coltello da cucina Tsutomu Kajiwara 18cm TK-1116
 Japanese santoku knife handmade by Tsutomu Kajiwara.  Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
176,61 €

In magazzino

Cutting board Tenryo Manaita Anti-bacterial pure 60 x 30 x 2 PK3-2
Tagliere Tenryo Manaita Anti-bacterial pure 60 x 30 x 2 PK3-2
Tenryo Manaita Antibacterial large cutting board. Suitable for professional and home use. Size 600x300x20 mm. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria (E. coli, staphylococci, salmonella, etc.). During use, color change may occur, but the effectiveness will not change. Weight - 3.4 kg. Made in Japan.
127,42 €

In magazzino

Cutting board Tenryo Manaita Anti-bacterial pure 50 x 25 x 2 PK1-2
Tagliere Tenryo Manaita Antibacterial pure 50 x 25 x 2 PK1-2
Japanese cutting board Tenryo Manaita is made of high quality antibacterial synthetic material. Size 500x250x20 mm. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria with virtually no selectivity towards bacteria. (E. coli, staphylococci, salmonella, parahemolytic vibrio, etc.) Discoloration may occur during use, but the effectiveness will not change. Weight-2,4 kg.
96,77 €

In magazzino

Cutting board Tenryo Manaita Synthetic 60 x 30 x 2 G3
Tagliere Tenryo Manaita Synthetic 60 x 30 x 2 G3
Japanese cutting board Tenryo Manaita made of synthetic material. Size 600x300x20 mm. It is made of a special polymer that is resistant to moisture, temperature and mechanical damage. This professional cutting board meets all the requirements of a restaurant kitchen. Weight is 3,3 kg. 
76,61 €

In magazzino