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Gyuto Japanese kitchen knife Tojiro Classic Damascus F-655 21cm
-10%
Gyuto (coltello da chef) Coltello da cucina TOJIRO Classic Damascus 21cm F-655
Il coltello da chef Gyuto F-655 di Tojiro (21 cm) è un assistente versatile in cucina, adatto sia ai professionisti che all'uso domestico. Il suo resistente manico laminato e il rinforzo in metallo igienico garantiscono comfort e igiene. Il suo punto di forza è la lama forgiata multistrato in acciaio VG10 (37 strati), realizzata con la tecnologia giapponese delle spade, che garantisce un'affilatura e una precisione eccezionali. Importante: per preservare la qualità del coltello, lavarlo a mano e asciugarlo accuratamente dopo ogni utilizzo, evitando il lavaggio in lavastoviglie. Ogni coltello è confezionato singolarmente in una scatola, il che lo rende un regalo ideale, soprattutto tra i popolari coltelli in acciaio Damasco giapponese. Il coltello pesa 205 g.
159,20 €
176,89 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-654 18cm
-10%
Gyuto (coltello da chef) Coltello da cucina TOJIRO Classic Damascus 18cm F-654
Coltello da chef Tojiro Gyuto F-654 con lama a doppio bisello lunga 18 cm. Il Gyuto è utilizzato per tagliare carne, pesce, verdura e frutta. I coltelli giapponesi in acciaio Damasco sono solitamente molto apprezzati come splendido regalo. La serie di coltelli Damasco ha migliorato praticità e durata grazie all'adozione di un manico con rinforzo. Il coltello ha un classico manico da cucina realizzato in materiale laminato rinforzato. Il manico laminato rinforzato è molto resistente e robusto, non si deforma facilmente ed è resistente al deterioramento nel tempo. Il rinforzo in metallo è molto igienico e impedisce l'accumulo di macchie e sporco tra lama e manico. La vera lama forgiata multistrato VG10 (37 strati) è realizzata con lo stesso processo di produzione utilizzato per le spade giapponesi. È molto precisa e ha un'eccellente affilatura. Indipendentemente dal materiale di cui è fatto il coltello da cucina giapponese, non può essere lavato in lavastoviglie. L'acqua calda e i detersivi danneggiano i materiali del manico e della lama. Si consiglia di lavare il coltello a mano e di asciugarlo immediatamente dopo l'uso. Ogni coltello viene fornito in una scatola singola. Il peso è di 180 gr.
147,73 €
164,14 €

In magazzino

Petty Japanese kitchen knife Tojiro Classic Damascus F-650 12cm
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Petty Coltello da cucina TOJIRO Classic Damascus 12cm F-650
Il coltello multiuso giapponese Tojiro Petty F-650 della serie Classic Damascus. Il Petty è un coltello giapponese compatto, ideale per le operazioni di precisione in cucina. La sua maneggevolezza e affilatura lo rendono perfetto per pelare frutta e verdura, affettare piccoli ingredienti e tagliare piccoli pezzi di carne. Viene spesso utilizzato insieme a un coltello da chef e alcune donne lo preferiscono come strumento principale. La lama di questo coltello è lunga 12 cm. L'anima della lama è realizzata in acciaio al carbonio ultra-duro legato con cobalto VG10. Il motivo Suminagashi sulla superficie della lama è creato utilizzando diversi tipi di acciaio. Questo coltello non è lavabile in lavastoviglie. Acqua calda e detersivi possono danneggiare il manico e la lama. Si consiglia di lavare a mano e asciugare il coltello immediatamente dopo l'uso. Ogni coltello è confezionato singolarmente. Peso: 65 grammi.
69,56 €
77,29 €

In magazzino

Tojiro Togrip Sharpening Angle Stabilizer
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TOJIRO Togrip Sharpening Angle Stabilizer, Pink 3.5cm F-442
Tojiro  F-442 Ceramic Guide Clip for Sharpening Knife of Two Ways. When sharpening knife with sharpening stone, this tool keeps the most suitable angle to sharpen a kitchen knife.Innovative sharpening angle keeper, attachable to different size of knives. Highly accurate Japanese ceramic is adopted, anti-abrasion and keeps right angle longer.
11,53 €
12,81 €

In magazzino

Nakiri Japanese kitchen knife Tojiro Color F-261BK 16.5cm
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Coltello da cucina Nakiri TOJIRO Colore 16.5cm F-261BK
Coltello giapponese Nakiri F-261BK della serie Tojiro Color con lama lunga 16,5 cm. Nakiri (nakiri bocho) si traduce come "coltello per tagliare le verdure". La lama è realizzata in acciaio al molibdeno-vanadio, molto resistente e spesso utilizzato per la produzione di bisturi. Il manico è in elastomero trattato antibatterico, antiscivolo, facile da impugnare, molto igienico e resistente. Il modello ha un'elevata resistenza alla ruggine ed è adatto all'uso professionale. Peso 130 gr.
43,55 €
48,39 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Color F-257BK 24cm
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Gyuto (coltello da chef) Coltello da cucina TOJIRO Color 24cm F-257BK
Kitchen knife Gyuto F-257BK from the Tojiro Color series with blade 24 cm long. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. Weight 175 gr.
63,87 €
70,97 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Color F-256BK 21cm
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Gyuto (coltello da chef) Coltello da cucina TOJIRO Color 21cm F-256BK
Japanese Gyuto F-256BK from the Tojiro Color series with a double-edged blade 21 cm long. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 145 gr.
49,35 €
54,84 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Color F-255BK 18cm
-10%
Gyuto (coltello da chef) Coltello da cucina TOJIRO Color 18cm F-255BK
Japanese Gyuto F-255BK from the Tojiro Color series with a blade length of 18 cm. Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 125 gr.
43,55 €
48,39 €

In magazzino

Petty Japanese kitchen knife Tojiro Color F-251BK 15cm
-10%
Petty Coltello da cucina TOJIRO Color 15cm F-251BK
Japanese kitchen knife Petty F-251BK from the Tojiro Color series with a blade length of 15 cm, designed for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 55 gr.
39,19 €
43,55 €

In magazzino

Petty Japanese kitchen knife Tojiro Color F-250BK 12cm
-10%
Petty Coltello da cucina TOJIRO Color 12cm F-250BK
Japanese kitchen knife Petty F-250BK from the Tojiro Color series, used for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. The model has a high resistance against rust and suitable for professional use. Weight 50 gr.
34,84 €
38,71 €

In magazzino

Coltello da allenamento Cold Steel FGX Tai Pan 92FTP 19cm
-10%
Coltello da allenamento Cold Steel FGX Tai Pan 19cm 92FTP
The model Cold Steel FGX Tai Pan 92FTP has double edge blade. Its made from Griv-Ex the latest in fiberglass reinforced plastic. This knive is UV and heat stabilized to make them incredibly durable. The handle of this unusual knive are made from deeply checkered Kray-Ex thats molded directly onto the blade tangs. This offers a slightly tacky-feeling textured surface that will give a decisive and secure grip whatever the weather.
13,06 €
14,52 €

In magazzino

Chef knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 34891-261-0 26cm
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Coltello da cucina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 26cm 34891-261-0
The big chef's knife Zwilling Bob Kramer with a blade length of 26 cm is ideal for slicing meat, fish, chopping vegetables, chopping herbs and spices. Thanks to the wide blade, the sliced pieces can be transferred directly on the knife and shaken into a dish. The blade of the Bob Kramer chef's knife has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic handle is made of micard. It is recommended to wash the knife by hand, sharpen it on water stones and use wooden cutting boards. Zwilling Bob Kramer chef's knife is made in Japan.
336,77 €
374,19 €

In magazzino

Japanese kitchen knife Kiritsuke Sukenari Slender Gyuto S-2111 24cm
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Kiritsuke Coltello da cucina Sukenari Slender Gyuto 24cm S-2111
The Slender Sukenari kiritsuke Gyuto S-2111 knife with a blade length of 240 mm is a work of art with excellent ergonomics. The Japanese kitchen knife Sukenari Slender Kiritsuke gyuto is a hybrid of a chef's knife and a slicer. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 320 gr.
420,97 €
467,74 €

In magazzino

Skinning knife Kanetsune Seseragi KB266 7.6cm
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Coltello Fisso Kanetsune Seseragi 7.6cm KB266
Crafted from the highest quality materials Kanetsune Seseragi KB266  features a Damascus steel drop point blade. The brown wood handle enhance both the look and function of this knife while delivering durable, lasting performance. Edge is hand finished and honed to razor sharpness. The model has a lanyard hole. The included brown sheath is made from heavy duty leather. Weight of knife is about 0,29 kg.
256,21 €
284,68 €

In magazzino

Coltello per scuoiare Kanetsune Seseragi KB267 6.7cm
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Coltello Fisso Kanetsune Seseragi 6.7cm KB267
Kanetsune Seseragi knife is 7.25" overall. The skinner has 2.63" Damascus steel skinner blade. Brown wood handle. Full, extended tang. Lanyard hole. Brown leather belt sheath. Boxed.
256,21 €
284,68 €

In magazzino

Coltello da tasca Spyderco Ladybug 3 Purple LPRP3 4.9cm
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Coltello da tasca Spyderco Ladybug 3 Purple 4.9cm LPRP3
Folding knife Spyderco Ladybug 3 Lockback is 2.5" closed. Knife has 1.88" satin finish VG-10 stainless blade and purple FRN handle. Thumb pull. Lanyard hole.
50,81 €
56,45 €

In magazzino

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15141 18cm
-10%
Coltello da cucina Ittetsu Usuba Shirogami 2 18cm IJF-15141
 Usuba knife with 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 400 g. Usuba is a traditional Japanese knife for slicing vegetables. Unlike nakiri, usuba is a single-beveled knife. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
141,53 €
157,26 €

In magazzino

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm
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Coltello da cucina Ittetsu Usuba Shirogami 2 16.5cm IJF-15140
Ittetsu Usuba knife with a blade length of 165 mm. Usuba is a knife with single-sided sharpening, designed for slicing and shredding vegetables. The blade is made of Shirogami #2 carbon steel. The weight of the knife is 310 g. The oval wa handle is made of magnolia wood. Carbon steel is subject to corrosion, so the knife must be kept dry and clean. Only hand washing in warm water with mandatory wiping dry is allowed. Ittetsu knives are handcrafted in the city of Echizen, Fukui Prefecture, Japan.
134,27 €
149,19 €

In magazzino

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15123 21cm
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Coltello da cucina Yanagiba Ittetsu Forge-welded Shirogami 2 21cm IJF-15123
 This sushi knife by Ittetsu has 210 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 350 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
121,91 €
135,45 €

In magazzino

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15122 18cm
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Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 18cm IJF-15122
 This Yanagiba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 310 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
112,50 €
125,00 €

In magazzino

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 IJF-15112 24cm
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Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 24cm IJF-15112
Large Deba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel.  Weight is 700 g. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
254,03 €
282,26 €

In magazzino

Japanese kitchen knife Santoku Kunio Masutani VG-1 Nashiji M-1361 17cm
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Santoku Coltello da cucina Kunio Masutani VG-1 Nashiji 17cm M-1361
Santoku knife with Nashiji finish. This finish imitates the skin of the Asian pear. Hand forged blade is made of 3 Layer VG-1 steel. The handle is made of mahogany wood. Weight is 155 g. Not allowed to wash in dishwasher.
105,24 €
116,94 €

In magazzino

Japanese kitchen knife Sujihiki Takeshi Saji Ebony HA-4811 24cm
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Sujihiki Coltello da cucina Takeshi Saji Ebony 24cm HA-4811
Japanese damascus knife sujihiki handmade by Takeshi Saji. Blade - 31 layers nickel damascus steel, VG10 core. Blade length 24 cm. Handle - ebony with buffalo horn bolster. Weight of this knife by Takeshi Saji is 290 g. Master Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
457,26 €
508,06 €

In magazzino

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15108L 18cm
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Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-15108L
 This Deba knife is made for left-handed. Knife has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
175,70 €
195,22 €

In magazzino