Petty Coltelli

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Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2002 15cm
Coltello da cucina giapponese Petty Seki Kanetsugu Miyabi Isshin 15cm 2002
L'imponente coltello Petty 2002 della serie Seki Kanetsugu Miyabi Isshin con lama da 15 cm è uno strumento molto utile per preparare quasi tutti i piatti. La lama ha un design laminato, con il nucleo in acciaio AUS8 e le superfici in acciaio inossidabile SUS410 a tre strati. L'elegante e resistente manico in palissandro si adatta perfettamente alla mano. I coltelli giapponesi Seki Kanetsugu Miyabi Isshin sono forniti in scatole di marca.
33,47 €

In magazzino

Coltello universalo TOJIRO Shippu Black FD-1592 13cm
Coltello universalo TOJIRO Shippu Black 13cm FD-1592
Tojiro Shippu Black Petty knife with 130mm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.
92,74 €

In magazzino

Petty Japanese kitchen knife Tojiro F-333 13.5cm
Petty Coltello da cucina giapponese TOJIRO DP Damascus VG10 13.5cm F-333
Tojiro Petty knife F-333 with 13,5 cm blade. This knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
64,54 €

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Petty Japanese kitchen knife Tojiro Origami F-770 13cm
Coltello da cucina giapponese Petty TOJIRO Origami 13cm F-770
Coltello giapponese compatto Petty F-770 della serie Tojiro Origami con lama lunga 13 cm. La lama è realizzata in acciaio inossidabile ad alto tenore di carbonio. L'impugnatura ergonomica è anch'essa in acciaio inossidabile ad alto tenore di carbonio. L'immagine si ispira all'"Origami", la tradizionale arte giapponese di piegare la carta per creare svariate figure. Questo coltello è realizzato piegando una lamiera metallica, senza alcun processo di saldatura. Il suo design è unico e ha ricevuto il premio iF Design Award, il più famoso premio mondiale per il design di prodotto. Il modello è altamente resistente alla ruggine e adatto all'uso professionale. Ogni coltello è confezionato singolarmente. Peso: 70 gr.
52,59 €

In magazzino

Petty Japanese kitchen knife Tojiro Classic Damascus F-650 12cm
Petty Coltello da cucina giapponese TOJIRO Classic Damascus 12cm F-650
Il coltello multiuso giapponese Tojiro Petty F-650 della serie Classic Damascus. Il Petty è un coltello giapponese compatto, ideale per le operazioni di precisione in cucina. La sua maneggevolezza e affilatura lo rendono perfetto per pelare frutta e verdura, affettare piccoli ingredienti e tagliare piccoli pezzi di carne. Viene spesso utilizzato insieme a un coltello da chef e alcune donne lo preferiscono come strumento principale. La lama di questo coltello è lunga 12 cm. L'anima della lama è realizzata in acciaio al carbonio ultra-duro legato con cobalto VG10. Il motivo Suminagashi sulla superficie della lama è creato utilizzando diversi tipi di acciaio. Questo coltello non è lavabile in lavastoviglie. Acqua calda e detersivi possono danneggiare il manico e la lama. Si consiglia di lavare a mano e asciugare il coltello immediatamente dopo l'uso. Ogni coltello è confezionato singolarmente. Peso: 65 grammi.
77,29 €

In magazzino

Petty Japanese kitchen knife Tojiro Color F-251BK 15cm
Petty Coltello da cucina giapponese TOJIRO Color 15cm F-251BK
Japanese kitchen knife Petty F-251BK from the Tojiro Color series with a blade length of 15 cm, designed for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 55 gr.
43,55 €

In magazzino

Petty Japanese kitchen knife Tojiro Color F-250BK 12cm
Petty Coltello da cucina giapponese TOJIRO Color 12cm F-250BK
Japanese kitchen knife Petty F-250BK from the Tojiro Color series, used for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. The model has a high resistance against rust and suitable for professional use. Weight 50 gr.
38,71 €

In magazzino

Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M
Coltello da cucina giapponese Petty Mutsumi Hinoura 15cm MHN-1103M
Un coltello giapponese Petty realizzato dal maestro artigiano Mutsumi Hinoura. Il manico è in legno di magnolia. La lama è realizzata con tre strati di acciaio con un'anima in acciaio Shirogami. Peso: 155 g. Mutsumi Hinoura-san rappresenta la quarta generazione di fabbri della famiglia Hinoura. I coltelli Mutsumi Hinoura non sono lavabili in lavastoviglie. I coltelli da cucina giapponesi hanno un filo molto duro ma sottile. Questi coltelli non devono essere utilizzati su alimenti duri (come carne con ossa, gusci di cocco e altra frutta secca).
160,48 €

In magazzino

Vegetable knife Spyderco Minarai Petty K15PBK 11.8cm
-18,70 €
Coltello per verdure Spyderco Minarai Petty 11.8cm SCK15PBK
Le couteau Spyderco Minarai Petty K15PBK a été conçu par le coutelier de renommée mondiale Murray Carter, héritier officiel d'une lignée japonaise vieille de 420 ans. La série Minarai est le dernier-né de cette fière famille de couteaux. Minarai signifie littéralement « observer et apprendre ». C'est une façon typiquement japonaise de décrire le rôle d'un apprenti. Dans cet esprit, la série Minarai propose cinq modèles Carter raffinés dans un format économique, avec des lames durables en acier inoxydable CTS® BD1N et des manches en polypropylène moulé par injection. Une alliance remarquable entre un design traditionnel et des matériaux modernes de pointe. Le Minarai Petty possède une lame de 11,8 cm (4,5 po) et il est recommandé de le laver à la main.
68,30 €
87,00 €

In magazzino

Coltello da cucina giapponese Petty Ittetsu Shirogami IW-11824 18cm
Coltello da cucina giapponese Petty Ittetsu Shirogami 18cm IW-11824
Coltello da cucina Ittetsu con lama da 180 mm. Questo coltello da cucina giapponese è realizzato con 3 strati di materiale: acciaio rivestito di ferro e acciaio Shirogami. Uno strato di ferro su ciascun lato protegge uno strato di acciaio al carbonio al centro, in un processo chiamato Sanmai o saldatura a forgia. Sia il ferro che l'acciaio al carbonio sono sensibili alla ruggine e devono essere mantenuti asciutti e puliti in ogni momento per evitare ossidazione e scolorimento. Evitare ossa, cibi surgelati, noci e caramelle dure o qualsiasi cosa diversa da frutta, verdura e proteine. Manico: noce mono ottagonale impermeabile. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
96,77 €

In magazzino

Coltello da cucina giapponese Tsutomu Kajiwara Petty TK-1114 15cm
Coltello da cucina giapponese Tsutomu Kajiwara Petty 15cm TK-1114
 Japanese Petty knife handmade by Tsutomu Kajiwara. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. Blade 150 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
132,26 €

In magazzino

Coltello per verdure Spelucchino Dritto Spyderco Itamae Petty K15GPBNBK 11.6cm
-56,88 €
Coltello per verdure Spelucchino Dritto Spyderco Itamae Petty 11.6cm K15GPBNBK
The Spyderco Itamae Petty is a small kitchen knife that is ideal for peeling and slicing fruits and vegetables, preparing garnishes, and other small kitchen tasks. The name of the petty knife "Itamae" literally means "in front of the cutting board." Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. The Itamae Petty's 116mm blade is made from a triple-layer steel consisting of an Aogami Super Blue core and layers of SUS410 stainless steel. This classic triple-layer construction allows the outer layers to protect and support the center layer of super-hard carbon steel that forms the cutting edge. The blade has an exceptionally fine and straight grind, which provides excellent cutting ability, and the blade shape features the signature "Carter's Elbow" - a characteristic taper that makes the tip of the blade especially strong. The beautiful Itamae Petty handle is made of durable G10 fiberglass and is made in the shape of an octagon (octagonal design). It is recommended to wash the knife by hand.
183,12 €
240,00 €

In magazzino

Coltello da cucina giapponese TOJIRO OBORO Petty F-1310 13.5cm
Coltello da cucina giapponese TOJIRO OBORO Petty 13.5cm F-1310
New! Tojiro OBORO F-1310 Petty knife with 135 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Petty knife F-1310 is 80 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
91,94 €

In magazzino

Coltello universalo TOJIRO GAI Petty F-1353 13.5cm
Coltello universalo TOJIRO GAI Petty 13.5cm F-1353
New! Tojiro GAI Petty kitchen knife with 135 mm blade. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Petty F-1353 is 85 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
98,80 €

In magazzino

Coltello da cucina giapponese TOJIRO OBORO Petty F-1311 16cm
Coltello da cucina giapponese TOJIRO OBORO Petty 16cm F-1311
New! Tojiro OBORO F-1311 utility kitchen knife with 160 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG-10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO utility knife F-1311 is 140 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

In magazzino

Petty Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-002 15cm
Petty Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad 15cm GHO-002
Goko Hamono petty Japanese kitchen knife with is 15 cm blade. Petty is the Japanese word for a paring or utility knife, it comes from the French word “petite". Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
152,42 €

In magazzino

Coltello da cucina giapponese Petty Goko Hamono Shirogami S/S Clad GHO-001 12cm
Coltello da cucina giapponese Petty Goko Hamono Shirogami S/S Clad 12cm GHO-001
This 120mm Goko Hamono petty is a perfect example of their simple philosophy to blade making. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
127,49 €

In magazzino

Coltello da cucina giapponese TOJIRO Zen Black Petty FD-1562 13cm
Coltello da cucina giapponese TOJIRO Zen Black Petty 13cm FD-1562
Il coltello da cucina universale Tojiro Zen Black FD-1562 è dotato di una lama da 13 cm. I coltelli da cucina giapponesi della serie Tojiro ZEN Black combinano manici tradizionali giapponesi con lame in stile europeo. La superficie di taglio delle lame ZEN a tre strati è realizzata in acciaio VG-10 e vanta un'affilatura unica. I foderi esterni sono in acciaio cromato con finitura ossidata nera. I manici sono in legno di castagno. I coltelli giapponesi Tojiro Zen Black non sono lavabili in lavastoviglie e non devono essere utilizzati per tagliare cibi congelati, ossa o altri alimenti molto duri. Il coltello Tojiro Zen Black Petty pesa 45 g e viene fornito in una bellissima confezione.
80,48 €

In magazzino

Japanese kitchen knife Seki Kanetsugu Heptagon-Silver Petty 8002 15cm
Coltello da cucina giapponese Seki Kanetsugu Heptagon-Silver Petty 15cm 8002
Coltello giapponese Petty della serie Heptagon-Silver di Seki Kanetsugu. Questa serie economica è facile da usare e non richiede cure particolari. Lama da 15 cm in acciaio inossidabile ad alto tenore di carbonio, molibdeno e vanadio. Il codolo della lama è stampato a iniezione con bolster/testa in resina ABS blu scuro resistente al calore e impugnatura in alluminio anodizzato argento per impedire all'acqua di penetrare nel manico, garantendo igiene e resistenza alla ruggine. Anche l'impugnatura a forma di septagon è molto particolare e comoda da impugnare.
38,65 €

In magazzino

Utility kitchen knife Seki Kanetsugu Petty 5001 13cm - 1
Coltello universalo Seki Kanetsugu Pro-S Petty 13cm 5001
Seki Kanetsugu Petty kitchen knife. The 13 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
44,35 €

In magazzino

Utility kitchen knife Seki Kanetsugu Petty 5002 15cm - 1
Coltello universalo Seki Kanetsugu Pro-S Petty 15cm 5002
Seki Kanetsugu Petty universal kitchen knife. The 15 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
45,97 €

In magazzino

Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm - 1
Coltello universalo TOJIRO Atelier Petty 15cm TA-PA150
Special new japanese Tojiro Petty knife with 15 cm balde. These exclusive knives from Tojiro are hand forged by masters of Tojiro Atelier. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
291,13 €

In magazzino